Saving Seafood

Alaska herring stocks on the rise, but fleet is not finding the right-sized fish

February 16, 2021 — Just two seiners and one gillnetter participated in the 2020 herring season in Togiak, Alaska. With a guideline harvest of 38,749 metric tons (MT), it is believed those that participated did well, though exact harvest data will remain confidential due to rules allowing the participants not to report catch data with fewer than five vessels partaking in the harvest.

Elsewhere in Alaska, the Sitka sac roe fishery struck out last year after managers and the industry decided the fishery should remain closed for its second year in a row. The predominance of herring recruiting into the fishery have been three-year-olds. With weights of about 90 grams per fish, buyers aren’t interested in the tiny egg skeins for salted roe markets in Japan.

Read the full story at Seafood Source

In a down market, Alaska fishermen avert disaster by feeding families in need

October 2, 2020 — It’s been a hard season for small fishermen in many parts of Alaska because of economic losses caused by the COVID-19 pandemic. But a seafood donation program started by a Sitka organization is helping bring some stability to fishermen and consumers during an uncertain time.

“I very quickly heard about people who were struggling here in town and that catalyzed us to start talking to local fishermen, local processors, about how we as commercial fishermen could help meet that local need,” Behnken said.

Normally, ALFA is a membership organization that advocates for sustainable fisheries and small fishermen. They also run Alaskans Own, a community supported fishery that sells seafood boxes to people around the country.

But Behnken and her partners decided to branch out to meet the local need brought on by the pandemic. They used grant funds from Catch Together to supplement the price of lingcod, so Sitka fishermen like Foss and her husband could start their season with some security. Then, they created a market for the seafood by delivering it to families who were struggling to make ends meet because of the pandemic.

“The pandemic really created a lot of need around Alaska and around the country from loss of jobs,” she said. “It’s just a particularly difficult time for people and then to be able to have really good quality food coming from Alaska’s healthy oceans. It’s just a really special to be able to provide that and make those connections.”

Soon, Behnken started getting calls from other communities asking her to expand. With the help of outside funders and organizations, they delivered seafood to military families in Alaska and to Tribal communities in the Pacific Northwest. Justin Zuelner is the head of The Wave, the foundation that helped distribute the seafood in the Pacific Northwest.

Read the full story at Raven Radio

The David And Goliath Story Playing Out In Alaska’s Fisheries

September 14, 2020 — One day in April 1991, a large fishing boat sliced through the cobalt waters of the North Pacific, not far from Sitka, Alaska, on its way to the Bering Sea. For some reason, perhaps to make sure its gear was in order, the boat dropped its weighted trawling net, dragging it across the ocean floor. As the boat drifted by, thousands of pounds of rockfish got scooped up in the mesh. Just like that, the local rockfish season was over.

“Outraged.” That is how Linda Behnken, a Sitka-based fisherman and director of the Alaska Longline Fishermen’s Association, described her reaction to news of the trawler’s nets rising from the ocean full of strangled or struggling fish, leaving the area’s fishing territory depleted. “It was a major catalyzing event.”

Facing the loss of a resource that had supported generations of fishing families, Behnken and the local community set out to protect the pristine waters of Southeast Alaska from the ravages of industrial fishing and banish trawling boats that drag wide nets to indiscriminately collect fish. A David to industrial fishing’s Goliath, Behnken was told to give up, that the cards were stacked against her. It took years of lobbying and rallying local support, but with the passage of the Southeast Alaska Trawl Closure in 1998, she had helped enact what at that time was the world’s largest ban on trawling, protecting 70,000 square miles of ocean habitat.

“The trawling ban is the reason we still have healthy small-scale fisheries in Southeast Alaska,” she said.

In the decades since, as the global fishing industry has consolidated into fewer, larger corporate fleets and environmental changes have threatened the ocean’s resources, Alaska’s Southeastern panhandle has emerged as a bastion for sustainable, small-scale fishing.

Read the full story at the Huffington Post

Herring fishermen challenge monitoring requirements, as study shows promise of Alaska’s fishery

May 13, 2020 — Although there was no commercial herring sac roe fishery this year in Sitka Sound due to small average fish size, an Alaska Department of Fish and Game report has provided encouraging data for the fishery to consider an eventual reopening.

Some 83 percent of this year’s guideline harvest level was forecast to be age-four herring, with an average weight of 92 grams. The size forecast for herring across all age classes was slightly larger, at 97 grams.

Read the full story at Seafood Source

Southeast Alaska fishermen’s group works to feed families affected by COVID-19

April 16, 2020 — With thousands of Alaskans out of work because of coronavirus mandates and other economic effects, fishermen and processors in Southeast Alaska are working to ensure families in need have access to food.

One of those groups, the Alaska Longline Fishermen’s Association, is partnering with processors in Sitka to distribute five-pound packages of fish to families in Sitka. The families in need have been identified through the town’s mutual aid program.

“Within a week or two of the shelter-in-place and a lot of the businesses closing down, hearing that the grocery store here was not accepting checks anymore because too many of them were bouncing, to me was a pretty clear sign that people are feeling that stress,” said Linda Behnken, Executive Director of ALFA. “Since we are probably closer to the whole economic impacts of this pandemic than the end, we started thinking about what we could do and talking to the processors here in Sitka, and right away heard from fishermen that where they can they’re willing to donate fish to help to get to families in need.”

Behnken said the processors then also jumped on boarding, saying they’d help get the fish to families as long as someone could distribute it. Anyone else who want to support the effort can help cover the costs by purchasing donation boxes through ALFA’s community-supported fishery program, Alaskans Own.

Read the full story at KTUU

Seafood Shipping Concerns Rise Amid Coronavirus Outbreaks

March 18, 2020 — There’s no denying that coronavirus, also known as COVID-19, has had a massive impact on the world. Here’s an overview of the ramifications on seafood shipping and related topics.

Demand and customer levels are down

Industry experts say the coronavirus factors into a downward trend related to demand. For example, Alaska’s Sitka Sac Roe Herring Fishery likely won’t happen this year. The department overseeing fish and game in the state reportedly contacted all processors with an assumed interest, and the response was that none intended to purchase herring this year.

Read the full story at Seafood News

ALASKA: There’s a new fight over Bering Sea black cod. Warming water may be to blame.

October 10, 2019 — Fish politics in Alaska usually get serious when there aren’t enough fish to go around. But a new fight is brewing over black cod because there are so many of them – possibly as a result of the ocean’s warming waters.

Record numbers of young black cod, also known as sablefish, are swimming off Alaska’s coast; scientists estimate that this group of fish, which had huge reproductive success in 2014, is twice the size of the next-largest on record, from 1977.

The small-boat fishermen who catch black cod, many of whom live in Southeast Alaska, are eagerly waiting for the young fish to grow larger and commercially valuable. But they’re getting frustrated seeing increasing numbers of black cod caught accidentally, as bycatch, by the Seattle-based trawlers that target lower-value species in the Bering Sea, like the pollock that go into McDonald’s Filet-O-Fish sandwiches.

“This recruitment event is what we’re counting on to keep the fishery going for the next 10 or 15 years,” said Tad Fujioka, a Sitka fisherman who decided to buy black cod fishing rights a few years ago, in part because of the boom in their numbers. “We need to save these fish for years to come.”

Read the full story at Alaska Public Media

Can a tiny town in Southeast Alaska reshape how America eats?

September 18, 2019 — A leading food systems researcher and author has identified seven unlikely cities that are changing the way Americans eat.

Even more unlikely: One of them is in Alaska.

Surprise. The unlikely city in Alaska helping shape the national food scene is Sitka. But Sitkans aren’t riding this wave out of choice, necessarily. Author Mark Winne was in the community last year, and reports that Sitka’s food strategies are the result of several factors — most importantly, the price.

“I’ve seen numbers about the cost of food in Sitka — not just compared to Seattle and Portland — but also compared to places like Anchorage,” said Winne. “It’s very, very expensive here, and people know that.”

Read the full story at Alaska Public Media

North Pacific Fishery Management Council June Newsletter

June 17, 2019 — The following was released by the North Pacific Fishery Management Council: 

The Council met in Sitka AK, from June 3-10. Our digital newsletter is published! For those interested, all the articles on one page to print is available here, and the three meeting outlook here. As always, you can access all other meeting information through the Agenda.

ALASKA: Investors are backing Southeast’s largest oyster farms

February 12, 2019 — The largest ever oyster farms in Southeast Alaska could be coming soon. That’s in line with the state’s Mariculture Task Force that sees the potential for a $100 million industry in Alaska.

Silver Bay Seafoods has been buying and processing salmon and herring at its plant in Sitka for the past decade.

The company says it wants to do something new.

“Alaska waters produce the highest quality seafood products in the country, if not the world,” said Tommy Sheridan, a former state fisheries biologist who now works as a company representative. “There is significant demand for Alaska oysters.”

Silver Bay recently chartered a boat to take a group of local business people, academics and seafood industry boosters to see the site of its oyster venture about 13 miles from Sitka’s harbor.

It’s in a cove near rocky shoreline. Not much to see – yet.

“If this were to go through, what you’d see here would be a series of rafts that we’d use to suspend oysters from,” Sheridan tells the group.

Read the full story at KTOO