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How warming ocean temperatures wiped out Maine’s shrimp industry

June 24, 2022 — Shrimp is one of the iconic New England meals.

Unfortunately, Gulf of Maine shrimp or northern shrimp (Pandalus borealis) are a cold-water species and New England is on the very southern tip of their range.

They occur from the Arctic to northern New England and are one species that is so temperature-dependent that we could use them as an indicator to detect climate changes.

Since 2014 fishing for northern shrimp has been banned in the United States. The stock in our area has decreased to the point where they are not reproducing. This is not due to overfishing; it is directly due to the temperature of the water. They have simply moved north to colder Canadian waters.

Read the full story at The Portsmouth Herald

Coast Guard Searches for Poachers From Mexico Stealing Fish From U.S.

May 24, 2022 — At Hooked on Seafood, red snapper fetches a premium price. For fishermen, the tasty fruit of the Gulf of Mexico is like striking gold.

“Red snapper is the hottest commodity in the U.S., here in this border,” Hooked on Seafood owner Chris Johnson said.

But its high demand attracts schools of poachers from across the border.

“They’re taking our money out of our waters and selling it right back to us, and we’re paying to do it every day,” Johnson continued.

He’s a fishmonger and fisherman on Texas’ South Padre Island. He bellows a decades-long lament — illegal fishing operations from Mexico zip through the boundary waters poaching red snapper, shark, and shrimp by the thousands.

Read the full story at Seafood News

US certifies countries and fisheries for wild shrimp imports

May 17, 2022 — The United States has certified 37 countries, 13 fisheries in seven other nations, and Hong Kong as having shrimp-harvesting practices that protect sea turtle populations, according to the U.S. State Department.

The State Department’s findings were published last week in the Federal Register and publicized in a press release issued Monday, 16 May, 2022. The determinations means wild-caught shrimp from those countries are eligible to be imported into the U.S.

Read the full story at SeafoodSource

 

California Seeks to Modify Coldwater Pink Shrimp Management

March 31, 2022 — Rules that Oregon and Washington pink shrimp trawlers are already accustomed to may be implemented in California soon.

The California Fish and Game Commission will consider changes to its pink shrimp fishery management plan when it meets in June.

“The effort to develop and implement this FMP began in 2017, and the adoption of the FMP by the Commission is expected in April 2022,” the Notice of Proposed Regulations reads, although the Commission calendar now has the action scheduled in June. “The purpose of the FMP and its implementing regulation is to update the management of California’s pink shrimp fishery to be in line with Oregon and Washington. Updating the fishery’s management would also assist the fishery in obtaining the Marine Stewardship Council certification. This effort is expected to result in a more sustainable and less environmentally impactful fishery.”

Read the full story at Seafood News

Large-sized shrimp a foodservice winner during COVID-19 pandemic

February 23, 2022 — Shrimp sales to the U.S. foodservice sector rebounded in 2021 from a significant drop in 2020 caused by the onslaught of the COVID-19 pandemic.

While overall sales haven’t yet caught up to 2019, shifts in demand favored larger-sized shrimp and easier-to-prep trims, according to data shared during the National Fisheries Institute Global Seafood Market Conference in January 2022.

Read the full story at SeafoodSource

 

Louisiana Seafood Economic Damage Assessment Opens Door For U.S. Seafood To Assess Treatment in Disasters

February 1, 2022 — Halfway between Lafayette and Abbeville on Highway U.S. 167 is the little town of Maurice.  A short hop-skip and a jump off the highway lays a backyard seafood store known for some of the freshest, highest quality shrimp and seafood in the state. Instead of a garage you find a homemade freezer housing Granger’s Seafood’s own brand of shrimp, crab, alligator, and other Louisiana products.  Problem; like a lot of the rest of Louisiana seafood industry theirs is in jeopardy of disappearing.

Al and Cheryl Granger business was not physically damaged by any of the six major storms hitting the state during the past two-years.  But like those to the east and west of them that were, they are struggling to survive.

“That Hurricane Ida in the east makes me cry for those people, we were blessed over here,” said Cheryl Granger who operates the store while her husband shrimps.

Read the full story at Gulf Seafood News

 

Global shrimp production to surpass 5 million MT in 2022, CP Foods’ Robin McIntosh predicts

January 20, 2022 — Global shrimp production has continued to trend upward, with a panel of experts at the National Fisheries Institute’s Global Seafood Market Conference predicting that global shrimp production will exceed 5 million metric tons (MT) in 2022.

Current predictions put the production at 5.011 million MT in 2022, a significant increase over the 4.569 million MT grown in 2021, which itself was an increase over the 4.086 million MT produced in 2020. Globally, shrimp production has seen a tremendous upswing – in 2015, global shrimp production didn’t even reach 3 million MT.

Read the full story at SeafoodSource

 

FDA refuses double the number of shrimp imports for antibiotic contamination in 2021

January 6, 2022 — Although the United States Food and Drug Administration’s (FDA) seafood import refusals dropped significantly in December, they surged for the year of 2021.

Last year, the FDA refused 75 entry lines of antibiotic-contaminated shrimp, over twice as many entry lines refused in 2020, according to the Southern Shrimp Alliance.

Read the full story at SeafoodSource

Maine’s shrimp fishery will stay closed, but regulators warm to idea of limited harvest

December 20, 2021 — Maine’s northern shrimp fishery has been closed for seven years and regulators decided Friday to continue the harvest moratorium for another three years with no signs of rebound.

But in a change, officials with the Atlantic States Marine Fisheries Commission entertained the idea of opening a small personal-use fishery at the suggestion of the Maine Department of Marine Resources and planned to look into it in the future.

A moratorium was enacted after the northern shrimp stock collapsed in 2013 and has been in place ever since. It is unclear what caused the shrimp’s downturn but recent research suggests that a species of squid that rode into the Gulf of Maine on a historic 2012 heatwave may have played a significant role.

Maine is the southernmost range of the shrimp and the gulf’s warming waters are also suspected to be part of the reason the cold-loving shrimp have struggled to bounce back, even with no commercial fishing for nearly a decade.

Read the full story at The Bangor Daily News

ASMFC Northern Shrimp Section Extends Moratorium on Commercial and Recreational Fishing Through 2024

December 20, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section (Section) has extended the moratorium on commercial and recreational fishing for northern shrimp through 2024. This action responds to the results of the 2021 Stock Assessment Update, which indicates the Gulf of Maine northern shrimp population remains depleted. The 2021 summer survey indices of abundance, biomass, and recruitment were at time-series lows since this data began to be collected in 1984. Predation and other environmental factors, such as warming water temperatures continue to impact the ability of the resource to rebuild.

At the meeting, several industry members voiced support for re-opening a limited commercial fishery or possibly a personal use fishery in order to aid in the collection of data to evaluate the stock status, as well as provide socioeconomic benefits to local communities. The Section did not support opening a commercial fishery due to the negative impact this would likely have on the stock. However, the Section did consider opening a small recreational fishery consisting of a two-week season, three-trap limit per person, and a 25 pound possession limit. Ultimately, the Section did not pursue this management option due to concerns about stock status, equitable access to the resource, the difficulty of preventing the illegal sale of shrimp, controlling effort, and monitoring harvest levels.

Given the continued poor condition of the resource, the extremely low likelihood of being able to fish sustainably, and the value of maximizing spawning potential to rebuild the stock if environmental conditions improve, the Section determined that a continuation of the moratorium was the best course of action. This decision aligns with the primary management objective within the Northern Shrimp Fishery Management Plan that requires the Section to protect and maintain the stock at sustainable levels that support a viable fishery. An additional FMP objective requires the Section to minimize the adverse impacts the shrimp fishery may have on other natural resources, including other commercially important fish that prey on northern shrimp.

The Section received a work group progress update on evaluating management strategies for northern shrimp given changes in species abundance. The Section agreed that this work should be continued with particular focus on further developing a management option for recreational fishing that allows for the personal consumption of harvested shrimp. The work group was also directed to explore how the northern shrimp fishery would be managed if the Commission relinquished control of the fishery management plan. Since future funding for the summer shrimp survey remains uncertain, the Section also tasked the work group with discussing options for maintaining stock assessment updates without the data that this survey provides. The work group will continue to discuss these topics in consultation with representatives from the National Marine Fisheries Service, the Commission’s Interstate Fisheries Management Program Policy Board, the Northern Shrimp Technical Committee, and the Northern Shrimp Advisory Panel.

Finally, the Section elected Senator David Miramant of Maine as Section Vice-Chair. Section members thanked Raymond Kane of Massachusetts for his two years of service as Chair; Ritchie White of New Hampshire is the new incoming Chair.

The 2021 Stock Assessment Update is available athttp://www.asmfc.org/uploads/file/61bd06a5NShrimpAssessmentUpdateReport_2021.pdf. For more information, please contact Dustin Colson Leaning, Fishery Management Coordinator, atdleaning@asmfc.org.

 

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