Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Shrimp fishery moratorium extended through 2021

November 20, 2018 — The Northern Shrimp Section of the Atlantic States Marine Fisheries Commission extended a moratorium on commercial fishing of Gulf of Maine shrimp through 2021.

According to the commission’s news release, the three-year extension was set in response to low shrimp populations and the fact that, even with increasing juvenile populations, it would still take several years for the shrimp to be commercially harvestable.

A 2018 stock assessment update indicates the Gulf of Maine northern shrimp population remains depleted. “Spawning stock biomass,” referring to the shrimp that are capable of reproducing, has steadily declined to what the commission said was “extremely low levels.” In 2018, it was estimated at 1.3 million pounds, compared with 2017’s 1.5 million pounds.

“Recruitment,” the number of shrimp surviving to reach spawning status, has also been low in recent years.

The commission said that high levels of natural mortality and low levels of recruitment are hindering recovery of the stock. Natural mortality is caused by predation and unfavorable trends in environmental conditions due to increasing ocean temperatures.

“With ocean temperatures predicted to continue to rise, this suggests an increasingly inhospitable environment for northern shrimp in the Gulf of Maine,” the release says.

Fishing for shrimp has been banned for the past five years, and yet the stock has not improved, the release says.

Read the full story at MaineBiz

 

Man overboard cases down by half; still No. 2 killer

November 20, 2018 — Overboard deaths have declined 47 percent in the fishing industry since 2000, possibly as result of better training, awareness and equipment.

But falls overboard are still the second leading cause of death among fishermen, with solitary operators at the most risk, according to studies by the National Institute for Occupational Safety and Health.

“By far we see the highest numbers in the Gulf of Mexico shrimp fishery,” followed by the Maine lobster fleet and Northwest salmon gillnetters, said Samantha Case, an epidemiologist with NIOSH who summarized researchers’ findings at Sunday’s opening of the annual Pacific Marine Expo in Seattle.

A session titled “Throw Me a Rope” was the first of several PME safety seminars, where Case and NIOSH colleague Theodore Teske talked about how fishing captains can better protect themselves and their crews.

The good news is overboard falls have declined steadily since the turn of the century. That year marked a major commercial fishing safety push by the Coast Guard, after a series of accidents off the East Coast that killed 10 fishermen in early 1999.

That brought renewed pressure for safety examinations, proper equipment and safety training and drilling for crews. Anecdotally, industry culture has appeared to shift, with better equipment and preparedness evident on the boats, the NIOSH workers said.

Read the full story at National Fisherman   

 

Analysis: Shrimp may have ‘no ability to recover’

November 20, 2018 — Fishery regulators last week continued the moratorium on shrimping in the beleaguered Gulf of Maine northern shrimp fishery that began after the 2013 season because of unrelenting warning signs of a stock in free fall.

No surprise there. Leading up to the decisive meeting, regulators from the shrimp section of the Atlantic State Marine Fisheries Commission had been candid about the bleak prospects of reopening the fishery in 2019.

They conceded that results from the most recent assessment of the imperiled shrimp stock showed no material improvement in abundance, spawning stock biomass, recruitment or any other metric used to gauge the health of a marine stock.

They also spelled out the continuing deleterious impact on the shrimp stock by the continued warming of the Gulf of Maine waters, which researchers have said is warming faster than 99 percent of the world’s other ocean waters.

What was surprising, however, was the ASMFC regulators opted this time to close the fishery for three years, through 2021, rather than revisit it on a year-to-year basis as they’ve done since the initial closure prior to the 2014 season. The closure came over the objection of Maine Marine Resources Commissioner Patrick Keliher.

Read the full story at the Gloucester Daily Times

 

Regional Regulators Vote For 3-Year Closure Of Maine Shrimp Fishery

November 19, 2018 — A panel of regulators from Maine, New Hampshire and Massachusetts voted Friday to put a three-year moratorium on the commercial fishery for Northern Shrimp, also known as Maine shrimp. Maine’s representatives at the meeting in Portland wanted some type of season preserved, but they were outnumbered.

The decision came after Katie Drew, a scientist with the Atlantic States Marine Fisheries Commission, told the panel there was virtually no chance the shrimp would bounce back from depleted levels before 2022 and, in fact, might never recover. Above all, she says, the Gulf of Maine, has warmed to the limits of the shrimp’s reproductive capacity.

“The warmer the waters the less baby shrimp you have the next year,” says Drew. “And so we’ve had a lot of warm waters, and we’re just not getting a enough baby shrimp into the population. And in addition a lot of things like to eat northern shrimp.”

Predators such as red hake, spiny dogfish and squid, which are growing more abundant in some parts of the Gulf. The pressure they are putting on shrimp is a growing problem, even though one top predator, humans, haven’t been in the picture since 2014.

Historically, the commercial shrimp fishery, which traditionally started in December, has been dominated by boats from Maine. But it’s been closed for four consecutive years.

Panel member Mike Armstrong, assistant director in the Massachusetts Division of Marine Fisheries, says the regulators should bow to reality and proposed the three-year closure.

Read the full story at Maine Public

 

Regulators close Maine’s shrimp fishery for next 3 years

November 19, 2018 — PORTLAND, Maine — Regulators voted Friday to close the Gulf of Maine winter shrimp season for another three years, raising fears that the fishery decimated by rising water temperatures may never bounce back.

The Atlantic States Marine Fisheries Commission has been taking a year-to-year approach to determining whether to allow a winter season, but the panel decided to shut it down for 2019, 2020 and 2021 after receiving a dismal report on the depleted fishery.

The last time the fishery was open was 2014 in Maine, New Hampshire and Massachusetts.

“The stock has shown very little signs of recovery. It’s considered a depleted resource,” said Tina Berger, spokeswoman for the agency.

Fishermen, the bulk of them from Maine, used to catch millions of pounds of the shrimp every winter.

But the warming ocean and predation have decimated the shrimp fishery. The shrimp are especially sensitive to changes in water temperature, Berger said.

Read the full story from the Associated Press at The Washington Post

Moratorium on Northern Shrimp Commercial Fishing Maintained Through 2021

November 19, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

In response to the continued depleted condition of the northern shrimp resource, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section extended the moratorium on commercial fishing through 2021. This three-year moratorium was set in response to the low levels of biomass and recruitment and the fact that, should recruitment improve, it would take several years for those shrimp to be commercially harvestable.

The 2018 Stock Assessment Update indicates the Gulf of Maine northern shrimp population remains depleted, with spawning stock biomass (SSB) at extremely low levels since 2013. SSB in 2018 was estimated at 1.3 million pounds, lower than SSB in 2017 (1.5 million pounds). Recruitment has also been low in recent years, with 2018 recruitment estimated at two billion shrimp. This is below the time series median of 2.6 billion shrimp. Fishing mortality has remained low in recent years due to the moratorium.

High levels of natural mortality and low levels of recruitment continue to hinder recovery of the stock. Predation contributes significantly to the natural mortality of northern shrimp and has been at high levels over the past decade. In addition, long-term trends in environmental conditions have not been favorable for the recruitment of northern shrimp. Ocean temperatures in the western Gulf of Maine have increased over the past decade, with warmer water temperature generally associated with lower recruitment indices and poorer survival during the first year of life. With ocean temperatures predicted to continue to rise, this suggests an increasingly inhospitable environment for northern shrimp in the Gulf of Maine.

Given this change in the environment and the lack of change in stock status despite the fishery being under a moratorium for the past five years, the Section debated current management approaches and if they are appropriate in the face of changing ocean conditions.  Ultimately, the Section unanimously agreed to establish a working group to evaluate management strategies for northern shrimp given changes in species abundance, particularly as a result of changing ocean conditions.  In February 2018, the Commission approved guidance that species management boards and sections could use to address shifts in species abundance and distribution.  The Section will have the opportunity to use this guidance to determine if or what management changes should be made if the stock has no ability to recover.

While industry members advocated for re-opening the commercial fishery in order to evaluate the stock status and provide economic benefits to local fishermen, Technical Committee analysis showed there is little-to-no possibility of 2019 SSB being greater than it was in 2017, even in the absence of fishing. Given the low biomass of the stock, the Section did not establish a Research Set Aside; however, annual surveys including the summer shrimp survey and the Northeast Fisheries Science Center trawl survey will continue to collect important data on the stock.

The Section also approved Addendum I to the Interstate Fishery Management Plan for Northern Shrimp. The Addendum provides states the authority to allocate their state-specific quota between gear types in the event the fishery reopens.

Finally, the Section established a second working group to review the existing Gulf of Maine Summer Northern Shrimp Survey. This working group will evaluate ways to improve the reliability and efficiency of the survey, including shifting to greater commercial industry involvement in the collection of data. Transitioning the shrimp survey to a commercial platform would be one of the options considered by the working group.

For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org  or 703.842.0740.

October/November 2018 issue of Fisheries Focus Now Available

November 19, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The October/November 2018  issue of Fisheries Focus is now available at http://www.asmfc.org/uploads/file/5bef3628FishFocusOctNov2018.pdf.  Wishing you all a safe and happy Thanksgiving!

Upcoming Meetings

page 2

Report from the Chair
Reflections on Our Past and Future

page 3

Species Profile

Atlantic Herring

page 4

Fishery Management Actions

Coastal Sharks

Horseshoe Crab

Northern Shrimp

Spiny Dogfish

page 6

Proposed Management Actions

Summer Flounder

Scup

Black Sea Bass

page 8 

Science Highlight

Living Shorelines

page 9 

ACCSP

What Do You Do?

page 10

On the Legislative Front

page 11

Past issues of Fisheries Focus can be found at http://www.asmfc.org/search/%20/%20/Fishery-Focus

New England’s shuttered shrimp fishery faces key decisions

November 15, 2018 — Two days of meetings will determine if there’s going to be a shrimp fishing season in New England next year, and it doesn’t look promising.

The fishery, based mostly in Maine, has been shut down since 2013 over concerns about a depleted population of the shrimp. An advisory panel that reports to the Atlantic States Marine Fisheries Commission meets Thursday in Portland to make a recommendation about having a season in 2019.

The commission’s shrimp section will then cast a vote on the subject Friday, also in Portland. Recent scientific materials released by the Atlantic States commission say the shrimp population remains in poor shape despite several years without fishing pressure. The warming of the Gulf of Maine is often cited as a problem.

Read the full story from the Associated Press at The Washington Times

Vote this week on keeping New England shrimp fishery shut

November 12, 2018 — PORTLAND, Maine (AP) – Fishing managers will decide this week if New England’s fishery for shrimp must remain closed because of concerns about the environment and the animal’s population.

The shrimp fishery, based mostly in Maine, has been closed since 2013. The small, pink shrimp, once a popular winter seafood item, have been mostly unavailable to consumers in America since.

Read the full story from the Associated Press at the Washington Times

ASMFC Northern Shrimp Advisory Panel & Section Meeting Materials Now Available

November 12, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

Meeting agendas and materials are now available for the November 15 & 16 meetings of the Northern Shrimp Advisory Panel and Section. Links to those materials follow and can also be found on the Commission website at available at http://www.asmfc.org/home/meeting-archive.
  • Northern Shrimp Advisory Panel Agenda & Materials
  • Northern Shrimp Advisory Panel Agenda & Materials
  • « Previous Page
  • 1
  • …
  • 20
  • 21
  • 22
  • 23
  • 24
  • …
  • 43
  • Next Page »

Recent Headlines

  • Scientists did not recommend a 54 percent cut to the menhaden TAC
  • Broad coalition promotes Senate aquaculture bill
  • Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040
  • ALASKA: Contamination safeguards of transboundary mining questioned
  • Federal government decides it won’t list American eel as species at risk
  • US Congress holds hearing on sea lion removals and salmon predation
  • MASSACHUSETTS: Seventeen months on, Vineyard Wind blade break investigation isn’t done
  • Sea lions keep gorging on endangered salmon despite 2018 law

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions