Saving Seafood

DEAN TAKKO: Shellfish farming, the lifeblood of Pacific County, faces extinction

December 21, 2018 — There’s a growing threat driving the county’s economy toward utter catastrophe.

The county’s largest base of employment is on the verge of collapse, putting at risk thousands of family-wage jobs. Family-owned businesses are facing the prospect of absolute ruin, as an entire industry that’s existed for more than a century is pushed to the brink of extinction.

If this threat remains unchecked, the impact across the county’s economy — and the thousands of families who live and work here — will be devastating.

No, I’m not talking about King County.

If I were, you can bet that state officials would be doing all they could to address the threat, treat it like the dire emergency that it is, and ensure the scenario outlined above doesn’t come to pass.

But because I’m talking about rural Pacific County in remote southwest Washington, state officials feel perfectly content to look the other way as our jobs, businesses and our entire rural economy tremble in the balance.

Willapa Bay is the largest producer of farmed shellfish in the entire U.S. The shellfish industry is the largest employer in Pacific County and the backbone of the rural economy, responsible for more than 2,000 family-wage jobs and $102 million in annual economic output.

Read the full opinion piece at The Seattle Times

New England Shellfish Harvest OK’d, With More Monitoring

December 7, 2018 — A regulatory board is allowing shellfish harvesting in a key management area off of New England, though more monitoring of the fishery will now apply.

The New England Fishery Management Council has approved new measures to allow the harvest of surfclams within the Great South Channel Habitat Management Area. The council says mussel fishermen will also be able to operate in the new areas.

Read the full story from the Associated Press at U.S News and World Report

MASSACHUSETTS: Sewerage Leak Causes Shellfishing Closures in Wareham, Marion

November 27, 2018 — A sewer leak last week caused a shellfishing closure of coastal waterways in Wareham and portions of Marion.

The Wareham Department of Natural Resources was notified that an undetermined quantity of sewerage leaked from the Smith Avenue pump station near Hamilton Beach into a storm drain and was discharged into the bay.

The Massachusetts Division of Marine Fisheries instituted a precautionary shellfish closure for Wareham River and Weweantic River.

Read the full story at CapeCod.com

Climate Change Looms as a Long-Term Threat to Aquaculture

November 16, 2018 — Aquaculture is on the rise in Massachusetts.  For many entering the business, shellfish farming seems like a more secure option than the marine fisheries.  But climate change looms as a long-term threat over the industry.

Paul Wittenstein always wanted to be a commercial fisherman.

Growing up in Harwich, he worked summer jobs at fish markets and on chartered fishing boats. In college, he started out studying fisheries technology, but it was a bad time for the industry. “All the while I was in school, I was watching the fishing industry struggling,” he said.  “I watched the cod disappear. I watched small boats battling big boats. At the same time, I saw this tiny little shellfish industry start to take hold.”

Read the full story on WCAI

Warm temps hurt shellfish, aid predators

November 13, 2018 — Valuable species of shellfish have become harder to find on the East Coast because of degraded habitat caused by a warming environment, according to a pair of scientists that sought to find out whether environmental factors or overfishing was the source of the decline.

The scientists reached the conclusion in studying the decline in the harvest of four commercially important species of shellfish in coastal areas from Maine to North Carolina – eastern oysters, northern quahogs, softshell clams and northern bay scallops. They reported that their findings came down squarely on the side of a warming ocean environment and a changing climate, and not excessive harvest by fishermen.

One of the ways warming has negatively impacted shellfish is by making them more susceptible to predators, said the lead author of the study, Clyde MacKenzie, a shellfish researcher for the National Oceanic and Atmospheric Administration who is based in Sandy Hook, New Jersey.

“Their predation rate is faster in the warmer waters. They begin to prey earlier, and they prey longer into the fall,” MacKenzie said. “These stocks have gone down.”

MacKenzie’s findings, the product of a collaboration with Mitchell Tarnowski, a shellfish biologist with the Maryland Department of Natural Resources, appeared recently in the journal Marine Fisheries Review. The findings have implications for consumers of shellfish, because a declining domestic harvest means the prices of shellfish such as oysters and clams could rise, or the U.S. could become more dependent on foreign sources.

Read the full story from the Associated Press at The Express

Key US Shellfish Quotas Will Remain the Same Next Year

November 8, 2018 — A couple of the most significant fisheries for shellfish on the East Coast will have the same catch quotas next year.

Fishermen harvest surf clams and ocean quahogs from the Atlantic Ocean every year for use in chowders, fried clam dinners and other popular seafood dishes. The National Oceanic and Atmospheric Administration says the quota for the two species will be unchanged in the new fishing year that begins on Jan. 1.

The quota will be 5.33 million bushels for ocean quahogs and 3.4 million bushels for surf clams. The quota for Maine ocean quahogs will be limited to 100,000 Maine bushels, which is also the same as the current year.

Read the full story from the Associated Press at U.S. News

Alaska’s Seafood Industry Faces the Blob

November 5, 2018 — Challenging statewide salmon harvests have dominated head­lines, with record-high sockeye production in Bristol Bay being the state’s primary saving grace. However, salmon are not the only fish in the sea keeping the state’s fisheries afloat, with many fishermen relying on groundfish, herring, and miscellaneous shellfish to make ends meet. Some fishermen use alternative fisheries as a way to balance their portfolios, while others focus entirely on a single target species ranging from Dungeness crab to sablefish. “In a typical year, Alaska’s most valuable fisheries [measured by value of harvest] include salmon, pollock, Pacific cod, crab, halibut, and black cod,” says Garrett Evridge, an economist with McDowell Group, an Alaska-based research firm.

In 2017, salmon was the most valuable fish group. Harvest of all five salmon species totaled more than $781 million in ex-vessel value, the amount paid to fishermen for their catch. However, Evridge notes that 2018 has been a disappointing year for many salmon fisheries, a statewide concern.

“Salmon across the state have come in weaker than forecast, particularly in the North Gulf of Alaska,” says Bert Lewis, the Central Region supervisor of the Division of Commercial Fisheries for the Alaska Department of Fish and Game (ADFG). “In the region I work, we saw some of the lowest returns of sockeye salmon in recent history with the exception of Bristol Bay, where we had the biggest run on record.”

The sockeye salmon harvest is estimated to be 37 percent of the recent ten-year average, making it the smallest since 1975—all other smaller harvests date back to the 1800s.

The “blob”—a warm water anomaly that washed into the Gulf of Alaska in 2015—is thought to be the culprit. With most sockeye salmon spending three years in the ocean, those returning this year initially swam out into warmer waters, which researchers speculate disrupted the food webs that support the salmon, decreasing their survivorship and resulting in poor returns this year.

“That concept is supported by the record return we saw in Bristol Bay, with close to 65 million sockeye returning that, in 2015, came out into the Bering Sea, which did not have this warm-water anomaly,” Lewis says.

However, poor harvests weren’t limited to sockeye: Chinook, chum, and pink numbers all came in low.

“In the Southeast, total salmon harvest will be about 30 percent of the recent ten-year average, due primarily to poor pink salmon run, since pink salmon usually make up most of the harvest,” says Steve Heinl, a regional research biologist for ADFG in Southeast.

“Pink salmon harvest is 19 percent of the recent ten-year average and the smallest since 1976,” Heinl says. “Pink harvest will be less than half of the harvest in 2016 [18.4 million fish], which spurred a formal declaration of disaster.”

Levels are well below ADFG’s forecast of 23 million pink salmon, though only slightly below the National Oceanic and Atmospheric Administration forecast of 10 million to 23 million.

As of late August, chum salmon harvest to date was 69 percent of the recent ten-year average; Chinook harvest was at 30 percent of recent ten-year average; and coho harvest was on track to be lowest in thirty years, says Heinl.

Though state numbers are low, harvest success varied dramatically among systems. In Southeast, there were excellent Sockeye runs at Chilkoot Lake and Redoubt Lake, which stood in stark contrast to poor runs in places such as Situk River, where the fishery was closed for most of the season.

Read the full story at Alaska Business

 

Researchers identify causes of decline in shellfish harvests

November 5, 2018 — NOAA researchers studying the 85 percent decline between 1980 and 2010 of the four most commercially-important bivalve mollusks — eastern oysters, northern quahogs, softshell clams, and northern bay scallops — have identified the causes.

Along with the sharp decline in commercially important bivalves, there has been a corresponding decline in the numbers of fishermen (89 percent) who harvested the bivalves, said researchers with NOAA’s National Marine Fisheries Service.

The bivalve declines are in contrast to the previous three decades (1950–80) when the combined landings of the same bivalves were much higher and the trend in each of their annual landings was nearly level, decade by decade.

The only exceptions to the declines were seen in the harvest of northern quahogs in Connecticut and American lobsters in Maine. However, the numbers of American lobster landings have fallen precipitously – as much as 98 percent – from southern Massachusetts to New Jersey.

The researchers also found during the course of the study that a number of groups of marine and land animals have also experienced large shifts in abundance since the early 1980’s.

Read the full story at Digital Journal

NOAA Says Environmental Factors Dropped East Coast Bay Shellfish Landings by 85% Since 1980

November 1, 2018 — SEAFOOD NEWS — Want a scary headline for halloween? How about this: NOAA claims East Coast shellfish (oysters, quahogs, softshell clams, and bay scallops) landings have declined 85% since 1980, due to environmental factors.

Researchers from the Northeast Fisheries Science Center studying the sharp decline between 1980 and 2010 in documented landings of the four most commercially-important bivalve mollusks have identified the causes.

They say warming ocean temperatures associated with a positive shift in the North Atlantic Oscillation (NAO), which led to habitat degradation including increased predation, are the key reasons for the decline of these four species in estuaries and bays from Maine to North Carolina.

The NAO is an irregular fluctuation of atmospheric pressure over the North Atlantic Ocean that impacts both weather and climate, especially in the winter and early spring in eastern North America and Europe. Shifts in the NAO affect the timing of species’ reproduction, growth and availability of phytoplankton for food, and predator-prey relationships, all of which contribute to species abundance.

“In the past, declines in bivalve mollusks have often been attributed to overfishing,” said Clyde Mackenzie, a shellfish researcher at NOAA Fisheries’ James J. Howard Marine Sciences Laboratory in Sandy Hook, NJ and lead author of the study. “We tried to understand the true causes of the decline, and after a lot of research and interviews with shellfishermen, shellfish constables, and others, we suggest that habitat degradation from a variety of environmental factors, not overfishing, is the primary reason.”

Mackenzie and co-author Mitchell Tarnowski, a shellfish biologist with the Maryland Department of Natural Resources, provide details on the declines of these four species. They also note the related decline by an average of 89 percent in the numbers of shellfishermen who harvested the mollusks. The landings declines between 1980 and 2010 are in contrast to much higher and consistent shellfish landings between 1950 and 1980.

Exceptions to these declines have been a sharp increase in the landings of northern quahogs in Connecticut and American lobsters in Maine. Landings of American lobsters from southern Massachusetts to New Jersey, however, have fallen sharply as water temperatures in those areas have risen. Sea scallops also have remained in a stable stock cycle.

“A major change to the bivalve habitats occurred when the North Atlantic Oscillation (NAO) index switched from negative during about 1950 to 1980, when winter temperatures were relatively cool, to positive, resulting in warmer winter temperatures from about 1982 until about 2003,” Mackenzie said. “We suggest that this climate shift affected the bivalves and their associated biota enough to cause the declines.”

Research from extensive habitat studies in Narragansett Bay, RI and in the Netherlands, where environments including salinities are very similar to the northeastern U.S, show that body weights of the bivalves, their nutrition, timing of spawning, and mortalities from predation were sufficient to force the decline. Other factors likely affecting the decline were poor water quality, loss of eelgrass in some locations for larvae to attach to and grow, and not enough food available for adult shellfish and their larvae.

“In the northeast U.S., annual recruitments of juvenile bivalves can vary by two or three orders of magnitude,” said Mackenzie, who has been studying bay scallop beds on Martha’s Vineyard with local shellfish constables and fishermen monthly during warm seasons for several years. In late spring-early summer of 2018, a cool spell combined with extremely cloudy weather may have interrupted scallop spawning, leading to what looks like poor recruitment this year. Last year, Nantucket and Martha’s Vineyard had very good harvests due to large recruitments in 2016.

“The rates of survival and growth to eventual market size for shellfish vary as much as the weather and climate,” Mackenzie said.

Weak consumer demand for shellfish, particularly oysters, in the 1980s and early 1990s has shifted to fairly strong demand as strict guidelines were put in place by the Interstate Shellfish Sanitation Conference in the late 1990s regarding safe shellfish handling, processing and testing for bacteria and other pathogens. Enforcement by state health officials has been strict. The development of oyster aquaculture and increased marketing of branded oysters in raw bars and restaurants has led to a large rise in oyster consumption in recent years.

Since the late 2000s, the NAO index has generally been fairly neutral, neither very positive nor negative. As a consequence, landings of all four shellfish species have been increasing in some locations. Poor weather for bay scallop recruitment in both 2017 and 2018, however, will likely mean a downturn in landings during the next two seasons.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

Nutrition researcher: The human diet needs more shellfish

October 29, 2018 — Numerous studies have shown that eating seafood is good for human health, but Professor Baukje de Roos, deputy director of the Rowett Institute at Scotland’s University of Aberdeen and an internationally recognized nutrition scientist, believes that shellfish are some of the most important contributors of essential nutrients and should be given a great place in the diet.

Professor de Roos, who is currently researching the effects of farmed seafood on heart health and micronutrient status, updated delegates at the recent Association of Scottish Shellfish Growers conference in Oban, Scotland, on the major health benefits of seafood and outlined the important involvement of shellfish.

Professor de Roos reminded her audience that omega-3 fatty acids help to protect against stroke and lower the risk of mortality from coronary heart disease, while vitamin D is essential for the growth and maintenance of healthy bones; and vitamin B12 is involved in the functioning of the nervous system, the formation of red blood cells, and in energy production.

Read the full story at Seafood Source