Saving Seafood

MASSCHUSETTS: Massachusetts shellfish harvesters to get financial relief fund after Haverhill sewage overflow

July 13, 2026 — Massachusetts shellfish harvesters who were not able to work for nearly two weeks because of a sewage overflow that impacted the Merrimack River and parts of the North Shore will be eligible for some state financial support.

The ruptured pipe in Haverhill was discovered during the night of June 26 following a storm, with a second break found about 100 yards farther along the pipe the next day. Before the overflow stopped, officials estimated that up to 10 million gallons of wastewater were entering the Merrimack River each day.

State officials closed the fisheries across several communities on June 29 and began testing water quality in the region. After seeing water quality improvements, samples of shellfish meats were tested for safety, and those came back negative on July 9.

Read the full article at WCVB

MASSACHUSETTS: Shellfish, except bay scallops, still off-limits

October 24th, 2016 — Shellfish harvesting — with the exception of bay scallops — continues to be banned in Nantucket waters because of toxic plankton, which first arrived Oct. 7 in Cape Cod waters and made its way to the island a few days later.

“On Tuesday the state Division of Marine Fisheries requested shellfish to sample and we sent them 20 oysters from the harbor for tissue testing,” said Jeff Carlson, Nantucket’s natural resources coordinator.

“Hopefully they can get the testing done quickly and if it comes back clean, we can open things back up.”

Carlson said he did not know how long the state would take to test the samples and added it had sent out similar requests to towns bordering Nantucket Sound that have been included in the harvesting ban.

The reason for the state-mandated closure is plankton called Pseudo-nitzschia that produces a toxin that if consumed leads to amnesic shellfish poisoning. Symptoms of such poisoning include nausea, abdominal cramps, vomiting, dementia, amnesia, permanent loss of short-term memory and, in extreme cases, coma or death.

Read the full story at The Cape Cod Times