Saving Seafood

New Jersey fishermen get up close with great white shark

July 9, 2018 — We might be at a summer fishing peak with quite a variety providing something for just about every taste and style.

The incidental catch of a small great white shark at the Cigar has created quite a buzz.

A 4- to 5-foot great white was hooked and released after a short fight that brought it to the boat by Chris O’Neill of Little Egg Harbor Township. As soon as the crew of Joe O’Neill, Chris’ uncle from the Manahawkin section of Stafford Township, Sam Messler, of Manahawkin, and Robert McLauglin, of Barnegat, identified it as a great white, they quickly released it unharmed because it a protected species.

O’Neill, who is 34, said in a phone call Friday afternoon that he and his crew are responsible fishermen who follow all the rules. Sounds as though the crew did everything right during the release. They fish together a lot on his 26-foot Angler boat that he docks in his “backyard,” meaning he lives on the water.

He also said he has caught bigger striped bass. He then made a guess that the fish was months old. And he estimated the phone call from the local scribe was the 30th he has received from various media.

Read the full story at the Press of Atlantic City

Great whites help scientists understand ocean’s ‘twilight zone’

July 6, 2018 — Four years ago, Lydia, a 14 ½-foot, 1-ton great white shark almost made history when she swam over the Mid-Atlantic Ridge in March of 2014, a submerged mountain chain that runs from the Arctic Ocean to the southern tip of Africa, and entered the eastern Atlantic.

No other great white had made a documented Atlantic crossing and, while she ultimately turned back 800 miles short of the Cornish coastline, scientists puzzled over why she made the trip at all.

Great whites are driven by the search for food, but a foray into the open ocean beyond the continental shelf, often portrayed as a desert relieved only by an occasional oasis, was baffling. Finding a possible answer took detective work, piecing together data from some of the most sophisticated technology strapped to two great whites, as well as a network of satellites and ocean-going robots. It’s a technique scientists hope will be a model for future research into the unknown worlds of the deep sea and for conservation efforts to protect that ecosystem.

Read the full story at the Cape Cod Times

Chinese tariffs could harm US shark fishing sector

July 5, 2018 — The small US shark fishing industry, which sells fins and meat to China, could be shut out of that market due to increased tariffs, the New York Times reported.

The Chinese government is set to soon impose 25% tariffs on a wide range of US seafood exports in retaliation for tariffs imposed by the Donald Trump administration including on shark fins and canned and preserved fins.

These tariffs could shut out US shark harvesters out of their main market and drive Chinese buyers elsewhere.

“My sense is that’s going to decrease demand for sustainably fished U.S. shark fins, and increase demand from countries with less sustainable fisheries,” said Shaun Gehan, an attorney for Sustainable Shark Alliance, which represents shark fishermen and dealers. “It’ll just be a hardship for the small fish houses and the fishermen that participate in this fishery.”

Read the full story at Undercurrent News

Great white shark surprises New Jersey fishermen: ‘This is crazy’

July 5, 2018 — After about 7 hours of fishing for tuna 40 miles off the coast of New Jersey on Sunday, fisherman Chris O’Neill and three other crew members decided to come closer to shore and search for mako sharks, a popular game fish in the area.

The group — which included Chris’ uncle Joe, Sam Messler and Robert McLaughlin — put out three fishing lines at 20, 40 and 65 feet deep. After about 45 minutes, O’Neill noticed the 40-foot reel start to turn. The crew waited quietly for about two minutes before the reel started to scream.

“We started reeling it in. At first, we didn’t know what we had, though we were hoping it was mako,” O’Neill, of Little Egg Harbor, told Fox News.

Within 15 minutes, a fin surfaced and the fishermen pulled the creature to the side of the boat. As O’Neill turned the 4- to 6-foot fish over, he saw its jaw and knew “right away” it wasn’t a mako: it was a great white.

“As soon as its head flashed out of water we knew what it was,” O’Neill said. “We’re fishermen. We do this a lot. You get to know the species.”

The great white shark’s triangular-shaped teeth, large gills and broad jawline are dead giveaways, O’Neill described.

Read the full story at Fox News

Fishermen encounter great white shark off New Jersey coast

July 3, 2018 — A party of four fishermen looking for one brand of ocean predator encountered another — a great white shark — while fishing over a once-lost shipwreck 10 to 15 miles from the shoreline.

According to a crew member, the shark was hooked by accident Sunday with fishing gear and let go immediately.

Chris O’Neill of Little Egg Harbor said as soon as they identified the shark they cut the line and released it. O’Neill took a photo of the shark when it was near their 26-foot-long boat.

“There are a lot of rules and regulations when it comes to these sharks. As soon as we knew what we had we turned him loose,” said O’Neill.

Great white sharks are prohibited to be landed by fishermen and must be released if hooked.

O’Neill said they were not trying to catch a great white. His party was fishing for another species of shark called a mako, a popular game fish. In the video at the top, you can see all the giants of the sea that venture into the Jersey Shore’s waters.

Read the full story at the Asbury Park Press

China tariffs could hurt remaining US shark fin business

June 29, 2018 — A new set of Chinese tariffs on U.S. seafood including items made from shark fins could jeopardize what remains of the American industry for the controversial products.

China announced the 25 percent tariffs in mid-June that are expected to apply to exported American goods such as lobster and salmon beginning in July. They also will apply to whole or cut shark fins, as well as shark fin products that are canned or preserved, according to a Chinese government website.

The U.S. has long banned “shark finning,” a practice long reviled by animal welfare groups that involves removing the fin from a shark and discarding the animal at sea. It is still legal to remove and sell the fin of a legally harvested shark after it is brought to land.

The steep tariffs, which could turn away business from U.S. exporters, might have implications for American shark fishermen and processors. China is one of the biggest buyers of shark fins, as the product is used to make shark fin soup, an Asian delicacy.

“My sense is that’s going to decrease demand for sustainably fished U.S. shark fins, and increase demand from countries with less sustainable fisheries,” said Shaun Gehan, an attorney for Sustainable Shark Alliance, which represents shark fishermen and dealers. “It’ll just be a hardship for the small fish houses and the fishermen that participate in this fishery.”

Hundreds of fishermen in the U.S. seek numerous species of shark for their meat and fins in a tightly regulated fishery. The fins represent about a quarter of the value of a shark, and fins that U.S. fishermen harvest are often shipped to Asia for processing.

Read the full story from the Associated Press at the East Oregonian

Read a letter from Massachusetts Senator Elizabeth Warren on the tariffs’ effect on the lobster industry here.

 

Coast Guard busts Keys fishing vessel with shark fins

June 20, 2018 — A Coast Guard crew from Station Islamorada stopped a commercial fishing vessel in the Upper Keys Tuesday morning that was loaded with dismembered sharks and 11 fins.

Federal law has prohibited the practice of shark finning — where the fin is cut off the shark and the rest of the body discarded — since 2000.

The 40-foot vessel, the Miss Shell, was stopped near South Sound Creek, which is near John Pennekamp Coral Reef State Park in Key Largo, said Petty Officer 3rd Class Brandon Murray. The initial stop was for improper display of navigational lights, according to a Coast Guard press release.

Crew from a Coast Guard patrol boat, which included an officer with the Florida Fish and Wildlife Conservation Commission, boarded the Miss Shell and found the fins and shark carcasses.

The National Marine Fisheries Service, part of the National Oceanic and Atmospheric Administration, has taken over the investigation into the case. There is no immediate information about arrests.

Read the full story at the Florida Keys News

 

The Chesapeake Bay hasn’t been this healthy in 33 years, scientists say

June 18, 2018 — For the first time in the 33 years that scientists have assessed the health of the Chesapeake Bay, the nation’s largest estuary showed improvement in every region, a likely sign that a massive federal cleanup plan is working.

The bay’s most important species — blue crabs and striped bass, which support commercial and recreational fisheries, and anchovies, the foundation of its food chain — earned top scores in a report card released Friday. Bright green underwater grasses — which help protect young fish before they venture into the Atlantic Ocean — are now thriving, even in some places where such vegetation had disappeared.

In sharp contrast to the days when the bay was so beleaguered that every meaningful species experienced sharp population declines, officials and scientists from the District, Maryland and Virginia announced Friday that it is in the midst of a full and remarkable recovery. As if to underscore the progress, their backdrop along the District’s southwest waterfront was a brilliantly sunny morning and a picturesque view of the Anacostia River, which feeds into the Chesapeake.

The news comes at a time when hundreds of bottle-nosed dolphins have been seen frolicking in the bay, including a large pod off Maryland’s Ragged Point last month. On Tuesday, two great white sharks were hooked by scientists in Virginia. The number of fish-hunting osprey is also on the rise.

The bay’s overall grade is a C, because some areas, such as the Patuxent, Patapsco and York rivers, are bouncing back from near-failure. The category of water clarity faltered, falling to an F from last year’s D. But the James River area and the lower stem of the bay closer to the Atlantic both earned grades of at least B-, their highest ever, and shored up the overall score.

Read the full story at the Washington Post

MASSACHUSETTS: First three sharks of the season detected off the coast of Cape Cod

June 18, 2018 — Shark season in New England officially kicked off this week, and marine biologists have already detected the first three great whites of the year off the coast of Cape Cod.

The sharks first showed up on marine biologists’ scanners June 7 and have been detected off the outer Cape intermittently since Tuesday, said Greg Skomal, a shark expert at the Massachusetts Division of Marine Fisheries.

The research team began checking receivers on the Cape on Thursday and were able to pick up signals from Monomoy Island to Wellfleet, Skomal said.

“I don’t think the sharks have left. I’m sure they’re still around,” he said. “And more and more will start trickling in as time goes on over the course of the month.”

The researchers detected the great whites in multiple areas over several days — including the first, whom biologists call Omar, off the coast of Orleans on June 7, followed by another shark, Turbo, near Wellfleet two days later, said Marianne Long, the education director at the Atlantic White Shark Conservancy, which is assisting the Division of Marine Fisheries in the research.

Sandy, the third great white, was also detected swimming near Orleans on Monday, and Omar was detected again in Chatham on Tuesday, Long said.

Many sharks in the area have acoustic tags on them, she said, so although none of these sharks were actually spotted, the receivers picked up their acoustic signals.

The region has been “very active” with sharks in the past several years, Skomal said.

“These are great whites, and they feed on seals during the summertime,” he said. “We have a sizable seal population on the Cape, so that’s where they usually go.”

The shark season usually begins in June and can last until November, Long said. Most Cape Cod residents and vacationers are generally aware of the marine animals, she said, but she advised the public to be cautious and avoid swimming beyond waist-deep waters, especially off the coast.

“It’s important that when people go to the beach, they read all the signage to make them aware of all the recent sightings,” she said. “We do have these large animals off the coast in the water.”

Coastal Conservation Association Supports Legislative Effort To Eliminate Shark Finning

June 8, 2018 — The following was released by the Coastal Conservation Association:

Coastal Conservation Association has joined forces with leaders in the marine science world to support the Sustainable Shark Fisheries and Trade Act (HR 5248) as part of the ongoing effort to eliminate the vile practice of shark finning around the world. The legislation, introduced by Rep. Daniel Webster of Florida, would require any nation seeking to export shark, ray or skate products to the U.S. to receive certification from NOAA that it has management and conservation policies in place comparable to those in the U.S. Furthermore, the exporter must show that there is no overfishing of those species and that a prohibition on shark finning is enacted and enforced.

“We at OCEARCH applaud the support of CCA for this bill, which provides an effective, sensible and science-based solution to end shark finning around the world,” said Chris Fisher, Founding Chairman of OCEARCH. “As an advocate for bringing together diverse stakeholders, OCEARCH is pleased to see CCA join the growing coalition of organizations in support of this bill. With this support, CCA is demonstrating their leadership in promoting the conservation of our precious marine resources in a data-driven, centrist way.”

While the U.S. has policies in place against shark-finning, in which sharks captured with industrial commercial gear like trawls and longlines have just the fins removed before being thrown overboard to a slow death, many countries still turn a blind eye to the practice. The Sustainable Shark Fisheries and Trade Act is one of a number of pieces of legislation seeking to close any loopholes that may allow the practice to continue.

“As an apex predator, sharks play a critical role in maintaining the health of the marine ecosystem and we simply cannot afford to allow this egregious and wasteful method of fishing to continue,” said Patrick Murray, president of CCA. “Research shows that sharks travel the globe and need global solutions to ensure their health and sustainability. We greatly appreciate the work of Rep. Webster, Rep. Corey Booker of New Jersey, who is sponsoring similar legislation, and others who are making a difference in this fight.”

Read the full release here