December 30, 2020 — Seafood2030 hosted a session at the Global Aquaculture Alliance’s GOAL 2020 conference discussing the Blue Foods Assessment – a developing research project looking at the role seafood plays in global Food Systems.
The panel included Jim Leape, co-chair of the Stanford Center for Ocean Solutions and the William and Eva Price Fellow at the Stanford Woods Institute for the Environment; Fio Micheli, co-chair of the Stanford Center for Ocean Solutions the David and Lucile Packard Professor of Marine Science; Shakuntala Thilsted, research program leader for value chains and nutrition at WorldFish; and Jessica Gephart, assistant professor in environmental science at American University.