August 6, 2026 — A peer-reviewed study found that many seafood products harvested in Alaska contain low or non-detectable levels of perfluoroalkyl and polyfluoroalkyl substances (PFAS), commonly known as “forever chemicals.”
Researchers investigated PFAS concentrations in Alaskan seafood that was commercially harvested, analyzing edible tissue from 11 fish and shellfish species comprising five species of salmon, as well as halibut, cod, pollock, sablefish, bairdi crab, and red king crab.