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MASSACHUSETTS: Massachusetts pantry uses haddock chowder to stretch food budgets, and boost protein options

August 27, 2026 — For nearly 700 households that rely on the Family Pantry of Cape Cod each week, one item has emerged as a clear favorite: haddock chowder made with help from local fishermen. The popular meal also shows how a local partnership can stretch food budgets while getting a highly sought-after source of protein to families who need it most.

Here’s what to know

According to the Cape Cod Times, the most sought-after item at the Harwich-based Family Pantry of Cape Cod is frozen haddock chowder provided by the Cape Cod Commercial Fishermen’s Alliance.

Instead of operating like a standard food pickup site, the pantry allows clients to choose from a weekly printed list, similar to shopping at a small grocery. That list can include proteins as well as canned goods, cereal, pasta, eggs, and dairy items.

The alliance also provides clam chowder and fish stew, giving pantry clients more prepared seafood options to take home.

Read the full article at The Cool Down

NEW JERSEY: New Jersey Department of Agriculture opening USD 518,000 in grants for excess seafood redistribution

July 15, 2026 — The New Jersey Department of Agriculture announced USD 518,000 (EUR 453,250) in grant funding availability aimed at helping nonprofits recover surplus food from farms and seafood producers to redistribute to food-insecure residences.

According to a release from the New Jersey Department of Agriculture, the funding is a part of the Gleaning and Seafood Recovery Support Program.

Read the full article at SeafoodSource

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