Saving Seafood

Global wild-caught shrimp making progress on sustainability, but still face challenges

September 1, 2026 — Over the last two decades, the percentage of the world’s shrimp supply coming from wild-caught fisheries has gradually taken up a smaller piece of the pie.

The most recent statistics on wild-caught shrimp place it at 29 percent of the world’s total supply of shrimp, and of that, one-third of global catch is taken up by China, with India’s production also rapidly growing. According to the Marine Stewardship Council (MSC), which shared the info during the Wild-Caught Shrimp Summit it hosts alongside the Global Shrimp Forum in Utrecht, Netherlands, more and more of those fisheries are beginning to take up MSC certification.

Read the full article at SeafoodSource

MSC annual report highlights record year for seafood certification program

August 29, 2026 — A record number of fisheries re-certified to the Marine Stewardship Council (MSC) standard in the past year, according to the organization’s latest annual report.

The MSC is closing in on 30 years in existence, having formed in 1997 as a nonprofit organization before launching the MSC Fisheries Standard in 1998. Since that time, the organization has continued growing; according to its annual report, it recently reached 789 fisheries engaged in the program, an increase of 7 percent year over year, with 600 certified to the MSC Fishery Standard and a record 115 re-certifications in the past year.

Read the full article at SeafoodSource

Amazon greenwashing lawsuit drags dialogue around certification overreliance back into the spotlight

August 24, 2026 — After the filing of another seafood greenwashing lawsuit recently, suppliers, retailers, and restaurants are yet again evaluating the best ways to market their products.

In late July, a class-action lawsuit was filed targeting retail giant Amazon, alleging that several seafood brands selling on the platform and associated retailers misleadingly use sustainability claims on several products bearing Marine Stewardship Council (MSC) certification.

Read the full article at SeafoodSource

Alaska challenges MSC certification of Russian pollock

July 10, 2026 — Alaska fisheries officials are calling on the Marine Stewardship Council (MSC) to reject the recertification of Russia’s Western Bering Sea pollock fishery, arguing the fishery fails to meet the conservation standards routinely required of U.S. fishermen while competing directly with Alaska pollock in global markets.

The request comes as MSC considers formal objections to the fishery’s five-year recertification. According to IntraFish, Alaska Department of Fish and Game Commissioner Doug Vincent-Lang submitted a July 1 letter urging MSC Chief Executive Rupert Howes to halt the recertification, following a formal objection filed by the At-sea Processors Association (APA). MSC expects a decision on the objection during the week of July 13.

In his letter, Vincent-Lang argued consumers purchasing seafood bearing the MSC ecolabel often assume the product was harvested responsibly, despite what he described as significant shortcomings in the Russian fishery’s management.

“For the last five years, the MSC has provided products originating from the WBS (Western Bering Sea) pollock fishery with full access to the most widely recognized sustainability certification in global seafood,” Vincent-Lang wrote. “During this time, WBS pollock has been sold around the world to unwitting consumers who see the MSC ecolabel and believe that their purchases must be ethical.”

He argued the Western Bering Sea fishery lacks “no credible harvest strategy, no bycatch avoidance measures, and no benthic habitat protections whatsoever,” while questioning how the fishery’s previous certification conditions were considered satisfied.

Read the full article at National Fisherman

Friend of the Sea to require satellite monitoring of certified fishing fleets

December 7, 2021 — The Friend of the Sea (FOS) sustainability-focused certification program is implementing a requirement of 24/7 satellite monitoring of its certified fishing fleets.

The addition of the monitoring program is intended to increase consumer confidence in the sustainability of FOS products and provide stronger protection to associated fish stocks, the group said in a press release. The new Sea Satellite Monitoring Program (SMP) will allow constant monitoring for all 2,000 Friends of the Sea certified fishing vessels to ensure compliance with fishing seasons, authorized fishing areas, transshipment at sea, social accountability, and other certification obligations. The SMP monitoring includes onboard CCTVS, drones, and unannounced “augmented reality” audits.

Read the full story at SeafoodSource

MASSACHUSETTS: School district signs up for local seafood

July 14, 2015 — CHICOPEE, Mass. (AP) — A Massachusetts public school system is the first school district to sign on to a Maine science institute’s seafood certification system.

A spokesman for Gulf of Maine Research Institute in Portland, Maine, announced the partnership with the Chicopee district on Tuesday. The institute says the agreement means the district’s 7,800 students will be able to eat seafood that is responsibly harvested and traceable to the Gulf of Maine.

Chicopee sustainability coordinator Madison Walker says the move supports the region’s food economy. She says it will also help teach students about the fishing industry and marine ecosystems.

Read the full story from the Associated Press at the Boston Herald