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MASSACHUSETTS: Scituate commercial shellfish harvesting proposal raises concerns among residents

November 20, 2019 — The idea of launching a commercial shellfish harvesting program in Scituate has generated discussions on the possible benefits the industry could bring. As the town’s boards and committees work to finalize the necessary policies and procedures, however, there is a strong current of opposition to the present plan site.

“It’s not that we are against shellfishing, we’re against the location they’ve chosen,” said Scituate resident Peter Marathas Jr. “We feel there is a better place they could put this.”

Marathas was one of a large group of residents from both Scituate and Cohasset who attended the Oct. 29 Scituate Board of Selectmen meeting, at which members of the Scituate Shellfish Advisory Committee presented an update on the proposed pilot program and on the rules and regulations that would go along with it.

Read the full story at Wicked Local

MASSACHUSETTS: Commercial shellfishing looked at for Scituate

September 13, 2019 — As the demand for shellfish continues to increase, Scituate is perched to join 29 other Massachusetts communities in developing its own commercial shellfish operation.

And there is already plenty of interest.

It was standing room only on Sept. 4 in the Community Room at the Scituate Town Library when members of the Scituate Shellfish Advisory Committee gave a presentation on establishing commercial shellfishing in Scituate waters.

“We’re looking to bring something to the town that is very beneficial,” said Brian Kelly, chairman of the Waterways Commission. “This will bring a new environmentally-friendly business, it will bring new jobs, and some opportunities for town in marketing, such as serving Scituate-grown oysters in restaurants, having oysters become part of Heritage Days, and educational/tourist potential.”

Read the full story at Wicked Local

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