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UC Santa Cruz study finds new method to predict domoic acid outbreaks

October 14, 2026 — Domoic acid was likely the culprit behind an unusually high number of sea lion strandings on the Monterey Bay coast over the summer. The neurotoxin can affect marine mammals, birds and even humans, but outbreaks are difficult to predict. Now, researchers from UC Santa Cruz have pioneered a new detection method that could give weeks of notice before domoic acid becomes dangerous to humans. The research team’s study on the method was published Sept. 30 in the Proceedings of the National Academy of Sciences.

“This method gives us a much bigger window of time,” said Raphael Kudela, a distinguished professor at UCSC and senior author of the study. “We could tell you six weeks in advance, potentially … A much more early warning than you get using our other methods.”

Domoic acid is a toxin produced by Pseudo-nitzschia, a species of algae. The toxin accumulates in the food chain. Small fish such as anchovies eat the algae, and domoic acid along with it. Then the predators of those fish, including sea lions, seals and birds, become sick. The toxin also makes its way into filter feeders and can cause illness in humans who eat affected shellfish.

Read the full article at The Mercury News

CALIFORNIA: Monterey Bay’s fishing industry is changing: Here’s what Santa Cruz fishers are catching now

September 30, 2026 — A Monterey Bay nonprofit recently released an historic report on the state of the area’s fishing industry, offering data that takes a closer look at tidal shifts to fisheries, number of boats and infrastructure at the Monterey, Moss Landing and Santa Cruz harbors.

The nonprofit Monterey Bay Fisheries Trust produced the Monterey Bay Commercial Fisheries: Status and Trends Report with help from researchers at UC Santa Cruz, the Monterey Bay Aquarium and Stanford University’s Hopkins Marine Station. It looked at data on fishing activity from 1981 to 2024, with a detailed focus on the past 14 years, and released the findings earlier this month.

The report outlines substantial changes to fishing strategies and types of fisheries, and a huge decline in the number of vessels throughout Monterey Bay. It notes that each port could make specific improvements to its infrastructure to support the industry, from installing public ice machines and access to cold storage to establishing regular onsite seafood markets.

The data also paints a picture of resilience, with fishers adapting to changing environmental conditions and maintaining Monterey Bay as a prominent fishing hub in the state.

Read the full article at Lookout Santa Cruz

CALIFORNIA: Local salmon available for the first time in years

May 19, 2026 — California’s commercial salmon fishery is open for the first time in three years. David Toriumi owns a boat out of the Santa Cruz Harbor and spoke to KAZU while trying to get a long metal pole ready to go back onto his boat.

“ The weather was so rough out there that it actually ripped it off of my boat,” he said.

Gale force winds and rough waves have forced boats to come in early in the day, but Toriumi says the catch has been about as expected.

A few docks away, H&H Fresh Fish has locally caught salmon at the retail counter for the first time in three years. Co-owner Hans Haveman says the first few days of the season were uncertain.

Read the full article at KAZU

CALIFORNIA: After years of closure, California salmon fishing set to reopen this spring — with tight limits

March 18, 2026 — For the first time in four years, salmon fishing seasons will open in California for both commercial and recreational use this spring.

That could be great news for local anglers and for professional fishers in Santa Cruz County, many of whom previously relied on the lucrative season for a significant portion of their annual income. But that doesn’t mean California salmon will come flooding back to markets, one local fish distributor said.

The sport fishing season will open first, on April 11 in ocean waters south of Pigeon Point, about 30 miles north of Santa Cruz. The commercial season, which has been closed in the state since 2023 due to low stock numbers, is set to open in California in mid-May, with a final date and regulations to be set in mid-April. The recreational fishery had only limited openings in 2025 following closures in 2023 and 2024 for the same reason.

Over the past year, salmon populations in the area have rebounded, with population sizes more than double last year’s estimates, the California Department of Fish and Wildlife said in a media release on Friday.

Read the full article at Lookout Santa Cruz

CALIFORNIA: A ‘perfect storm’ of environmental and political issues is driving Santa Cruz fishers out of the water

February 20, 2025 — Would Santa Cruz still be Santa Cruz without a fishing industry? After nine rocky years of delayed, shortened and outright canceled fishing seasons, the coastal community could soon have to face a cultural reckoning as the number of commercial fishing boats active in the Santa Cruz Harbor dwindles to fewer than 20.

For generations, fishers along California’s Central Coast have relied on two primary catches to make their living: Dungeness crab in the winter and Chinook salmon in the summer.

But over the past nine years, this traditional rhythm has been disrupted by a cascade of environmental challenges. Migrating whales are lingering in crabbing areas longer, contributing to delayed seasons and reduced catch limits, while droughts and fluctuating river levels have decimated salmon populations.

The impact on Santa Cruz County’s commercial fishers has been profound. The state’s salmon fishery has been closed since 2023, with little sign of recovery, while the crab season has been shortened and restricted for the past six years.

Read the full article at Lookout Santa Cruz

CALIFORNIA: As Salmon and Squid Seasons Rebound, New Questions

August 4, 2021 — Over the last few months, hundreds of boats have been fishing off of—or transiting along—Santa Cruz County’s coastline. Industry analysts report plenty of bright spots in both the salmon and squid markets this season. But after some scientific studies were scuttled last year because of the coronavirus pandemic, and other research couldn’t be completed due to wildfires, fisheries management is still undergoing its own pandemic comeback, as climate change fears remain ever-present.

“It’s definitely been a good season,” Scotts Valley resident Hans Haveman, the CEO of H&H Fresh Fish at the Santa Cruz Harbor says during a late-June interview. “Unfortunately, regulation from the state and feds have shut us down right when it’s goin’ good.”

SALMON STOCK

Serious drought conditions in California have led to less water moving through the Klamath River Basin, up north near the Oregon-California state line, prompting the state’s largest native tribe, the Yurok, to warn in May that “unless groundwater extraction is moderated, it is a virtual certainty that Chinook and Coho salmon will not be able to reach their spawning grounds due to insufficient flows for migration.” Its fisheries department discovered an “extremely abnormal” number of juvenile salmon dying, with 97% of the small fish infected by a parasite called C. shasta. And when authorities are forced to take action to mitigate such problems, the effects ripple down to Santa Cruz County, Haveman says.

“They don’t want us to catch any of the fish from the Klamath River—like, zero,” he says, explaining how restrictions in other areas increased the number of Chinook, or king, salmon fishermen docked here. “That pretty much makes Monterey Bay the hotspot for the entire fleet.”

The season started with a bang. At one point there were about 45 salmon boats with slips in Santa Cruz, according to harbor staff. Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, a trade association representing West Coast commercial fishers, said the price was good, too—$12 a pound for king—at the outset.

Read the full story at Good Times

CALIFORNIA: Whither the crab? Monterey Bay pulls empty pots

January 9, 2017 — SANTA CRUZ , Calif — As a labor strike continues to dry dock their colleagues to the north, many Monterey Bay Dungeness crab fishers are pulling predominantly empty pots, despite letting them soak for as much as two weeks.

“You run a whole string and pull a bunch of blanks, you’re going to start getting eggy,” said Justin Barry, 38, a crewmember on the commercial crabber Five Stars, which is docked at the Santa Cruz Small Craft Harbor. “The whole thing’s belly up. We’re trying to convince our captain not to call it a season at this point.”

To make matters worse, the market price of Dungeness crab remains relatively low — from $3 to $3.25 a pound — despite the crustacean’s scarcity.

“There’s just not a whole lot of crab to buy right now,” said Hans Haveman, co-owner of H&H Fish. “We were paying as much as $5 a pound around New Year’s. I’m not even sure what I’d pay if someone brought me crab right now. I’d have to think about that.”

Vincent Pham, 40, owns two crab boats in the Santa Cruz Harbor, both named Five Stars. This week, he looked out at the wind chop whipping the ocean outside the harbor mouth.

“It’s not cheap to go out and pull empty crab pots,” said Pham. “You have to know when to say when.”

Many recreational crabbers have already pulled the plug.

Read the full story at the Santa Cruz Sentinel 

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