Saving Seafood

Why are so many whales washing up on West Coast beaches?

July 9, 2019 — The past year and a half has been harrowing for the world’s largest mammals, as an unusual number of gray whales have stranded on West Coast beaches this year, following excessive whale entanglements in 2018.

Gray whales have been washing ashore with alarming regularity, particularly in the San Francisco area and the Los Angeles and Long Beach Harbors, but also at some beaches in San Diego.

On March 29, San Diego lifeguards found a 30-foot-long dead whale off the shore near Mission Beach, just a day after another whale carcass was towed away from the coast off Torrey Pines.

As of June 27, a total of 171 whales have stranded on West Coast beaches off North America, with 85 of those turning up on the U.S. coastline and 37 beaching in California alone. Since most whales that die either sink or float out to sea, the beached whales represent just about 10 percent of total mortalities.

Gray whale deaths hit a peak in May, and continued through June. With whale carcasses drifting on shore, the National Oceanic and Atmospheric Administration on May 31 declared an “unusual mortality event,” which triggers heightened investigation and response to the strandings.

Read the full story at The San Diego Union-Tribune

Explaining California’s sudden humpback entanglement surge

April 22, 2019 — Every year, humpback whales make their annual trek from tropical calving grounds to feed in the cold, nutrient-rich waters off the coast of California. Historically, they arrived to feast in June just as the Dungeness crab fishery was closing and gear was being pulled in for the season. But in 2012, they arrived a few weeks earlier than normal. In 2014, they were a month early. By 2015, the humpbacks arrived in April, a full two months earlier than the norm.

That shift has been dangerous for the whales. In March, it was the subject of a lawsuit settlement that prompted an early end to the Dungeness crab season. Some of our own research has determined the cause: climate change.

Humpback sightings from the Golden Gate Bridge are a hallmark of summer in San Francisco. The whales come to feed where the narrow straits of the Bay meet the ocean. Marine life abounds here, where nutrient-dense water feeds blooms of phytoplankton. They are then eaten by zooplankton, including krill, tiny reddish shrimp-like crustaceans which are a favored food for whales. Seasonal blooms of these tiny animals support the ecosystem bottom-up, producing a massive marine buffet for fish, birds and other marine mammals. Predators gorge themselves in the summer and fall when this area supports the most amount of food.

Where there are high concentrations of fish, there are people catching them, and the whales’ earlier arrival has driven more interactions with West Coast fisheries. Since 2014, the number of whales entangled in Dungeness crab pots has escalated dramatically, with 129 cases reported between 2015 and 2017, compared to around 10 each year in previous decades.

Read the full story at the San Francisco Examiner 

Many California Crabbers Switching to Chinook Trolling as Salmon Seasons Are Set

April 18, 2019 — SEAFOOD NEWS — From San Francisco to Crescent City, Calif., crab pots were being loaded onto trailers and stacked in port lots for storage as Dungeness crabbers were forced to stop fishing Monday.

But there may be a little light at the end of the tunnel: Many crabbers also fish for salmon, and California salmon trollers will have more than 25 percent additional opportunity this year.

The Pacific Fishery Management Council announced the final West Coast salmon seasons Monday at its meeting in Rohnert Part, Calif.

“Although some salmon stocks are returning in stronger numbers than last year, balancing fishing opportunities with conservation is always a challenge for the Council, its advisors, fishery stakeholders and the public,” Council Executive Director Chuck Tracy said in a press release. “The seasons this year continue to protect stocks of concern, including Puget Sound Chinook, Washington natural coho, and Sacramento River fall Chinook.”

In addition to recommending salmon regulations for 2019, the Council developed a plan to work collaboratively with NMFS on southern resident killer whales, which are listed under the Endangered Species Act. Conservation groups have sued to force NMFS to take action to provide more salmon to orcas.

“This year’s package was adopted after careful consideration and analysis in order to meet our conservation objectives, consider impacts on the prey base important to southern resident killer whales, and consider in-river and Puget Sound fisheries,” Council Chair Phil Anderson said in the statement. “The Council also established a workgroup that will be working closely with the National Marine Fisheries Service to assess on a longer term basis the ocean salmon fisheries’ effect to the prey base of southern resident killer whales.”

However, for now, many California crabbers will be taking the crab blocks off their vessels and putting on their salmon gear. This year’s seasons open in some areas in May.

“It’s the best season we’ve seen in a while, though it’s still not wide-open fishing,” Pacific Coast Federation of Fishermen’s Associations Executive Director Noah Oppenheim was quoted as saying in the San Francisco Chronicle. “It’s important there are opportunities spread throughout the coast. They’re going to need to operate in this fishery after having lost crab fishing time in the spring.”

Between Horse Mountain and Point Arena (Fort Bragg), Calif., the area will be open June 4-30, July 11-31, and August 1-28. From Point Arena to Pigeon Point (San Francisco), the area will be open May 16-31, June 4-30, July 11-31, August 1-28, and September 1-30. From Pigeon Point to the Mexico border (Monterey), the area will be open all of May, June 4-30, and July 11-31. There will also be a season from Point Reyes to Point San Pedro, a subset of the San Francisco area, on October 1-4, 7-11, and 14-15.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

CALIFORNIA: Fishermen Reeling After Lawsuit Brings Early Closure to Crab Season

April 11, 2019 — Bay Area crab fishermen were racing to haul in their crab traps following the settlement of a lawsuit that is shutting down the commercial dungeness crab season nearly two months early.

Crab season, which opens in November and normally runs until the end of June, is shutting down April 15th as part of a settlement aimed at reducing the number of whale entanglements in crab gear. The settlement follows a lawsuit filed by the environmental group Center For Biological Diversity targeting the State of California over an increase in entanglements.

“We’ve always believed there were common sense solutions to this problem,” said Steve Jones, spokesman for CBD, “and we feel by working with the state and the crabbers we’ve found one in this case.”

Fishermen said they were blind-sided by the settlement, getting notice of the early shutdown only two weeks before the deadline. Earlier this week in the fishing hamlet of Bodega Bay on the Sonoma Coast, boats filled with crab traps pulled in to the docks to unload their traps.

Read the full story at NBC Los Angeles

After bouncing back in numbers, groundfish trying to regain popularity

April 5, 2019 — On Pier 47, fishermen from the sustainable fishing company Pioneer Seafoods haul in their catch. In large blue bins, they unload thousands of pounds of groundfish — seafood that hasn’t been seen on San Francisco’s docks in these numbers since the 1990s.

Groundfish may not sound appealing, but for years they were the bread and butter of many coastal towns. These bottom-feeders encompass over 90 fish species, including cod, sole, rockfish and flounder.

In the late 1970s and early 1980s, groundfish were in high demand. At its peak, the West Coast groundfish fishery was worth around $50 million, according to the Pacific Fishery Management Council. But with the over-expansion of fishing fleets and a lack of conservation efforts, their numbers started to dwindle. By 2000, 10 of the most popular species were completely overfished, leading to a huge slash in revenue and the eventual collapse of the groundfish fishery. The federal government declared it an economic disaster.

Today, with the help of annual catch limits and a better understanding of groundfish biology, the fish are flourishing once again. But consumer demand for groundfish is struggling to catch up. Fishermen and local organizations alike are working to market these fish as a sustainable and tasty option for restaurant menus and family meals.

Read the full story at The Mercury News

Cooke strikes again, buys California distributor

March 19, 2019 — Acquisitive seafood group Cooke has snapped up a distributor based on the US West Coast, the company confirmed to Undercurrent Newsduring the Boston seafood show.

Cooke confirmed a deal for All Seas Wholesale of San Francisco, California, having bought JC Seafood, an importer based in Florida, last year. The news of the deal comes days after Cooke confirmed the acquisition of shrimp farmer and processor Farallon Aquaculture de Nicaragua, after also buying Seajoy Group earlier this year.

Undercurrent sources said the deal is done and Peggy Howse, general manager of All Seas, was on the Cooke booth at the Boston show. A spokesman for Cooke then confirmed this.

“I can confirm with you that Cooke Inc. acquired All Seas Wholesale of San Francisco, CA, in mid-February of this year,” said Joel Richardson, vice president of public relations with New Brunswick, Canada-based Cooke, in a statement sent to Undercurrent.

“We are thrilled to have joined the Cooke family of companies,” said Howse, in the statement. “Cooke is respected globally for delivering delicious, sustainable seafood products and now All Seas Wholesale will be taken to the next level serving customers.”

Read the full story at Undercurrent News

California wildlife agency denied in bid to delay lawsuit over whale, sea turtle entanglements

February 5, 2019 — A San Francisco judge has rejected the California Department of Fish and Wildlife’s bid to delay a lawsuit that claims the agency has fallen short in preventing the state’s commercial Dungeness crab fishery from entangling whales and sea turtles.

U.S. District Court Judge Maxine Chesney, on Jan. 25, denied the department’s motion to delay the case by 2 1/2 years while it secures a federal “incidental take permit” that would allow the agency to operate in a way that addresses and minimizes the threat to whales and sea turtles, while acknowledging some risk.

The Center for Biological Diversity sued Fish and Wildlife in October 2017 after the total number of whale entanglements from all fishing industries broke records for three straight years.

“The Dungeness crab fishery is the biggest entanglement culprit in California, by far,” said Steve Jones, a spokesman for the center. “Most entangling gear can’t be identified, but of the identified gear, it is mostly crab lines.”

Read the full story at The San Jose Mercury News

Government Shutdown Delays, Disrupts Environmental Studies

January 24, 2019 — The rainwater collection system is broken at the environmental research station on a remote, rocky Pacific island off the California coast. So is a crane used to hoist small boats in and out of the water. A two-year supply of diesel fuel for the power generators is almost gone.

U.S. Fish and Wildlife Service personnel ordinarily would help with such problems. But they haven’t been around since the partial federal government shutdown began a month ago, forcing researchers with the nonprofit Point Blue Conservation Science to rely on volunteers to haul bottled water and 5-gallon (18-liter) jugs of diesel to the Farallon Islands National Refuge, about 30 miles (48 kilometers) from San Francisco.

Still, the scientists are pressing on with their long-running study of elephant seals during the crucial winter breeding season. They tag and monitor the lumbering creatures, whose numbers are recovering after being hunted to near-extinction, and study how warming oceans could affect them.

“We’ve found some creative solutions, but things will get more strained the longer the shutdown is continued,” said Pete Warzybok, a marine ecologist with Point Blue.

Read the full story from the Associated Press at U.S. News

CALIFORNIA: There will be no commercial herring catch in San Francisco Bay this year

January 21, 2019 — During a brief period between December and February, schools of Pacific herring arrive in San Francisco Bay to spawn in waves, laying their eggs in the intertidal zones from Paradise Cove in Marin to Coyote Point in San Mateo, with stops along the way in San Francisco, Alameda and Richmond.

When the herring arrive in the bay, Raylene Gorum, who is organizing the sixth annual Sausalito Herring Celebration on Jan. 27, is one of the first to know as a houseboat resident in the Sausalito harbor. “The harbingers are the sea lions,” said Gorum, who heard the first one barking last week, while cormorants and seagulls were nearby, waiting to pounce.

Read the full story at the San Francisco Chronicle

Does California’s Bay Area Have Enough Water for Economic Growth and Salmon?

July 31, 2018 — California’s Economy is thriving and its population is growing. San Francisco County alone added more than 120,000 jobs in five years – a huge leap in economic productivity that owes itself largely to the lucrative worlds of finance, technology and biotechnology. As people from around the country and the world continue clamoring to find their place in one of the most expensive and most congested cities, an important question is emerging in public discussions: Does California have enough water to go around, or will natural resources be sacrificed for economic success?

“That’s a question of carrying capacity and social values,” said Peter Drekmeier, policy director of the environmental organization Tuolumne River Trust, which lobbies to protect the main waterway from which San Francisco receives its water.

Drekmeier is one of many who believe that California can grow as an economic powerhouse while maintaining productive aquatic ecosystems resembling their natural and unimpacted character – if, that is, water is divided fairly and consumed efficiently. Others, however, feel that the state’s economy – including agriculture but also urban elements – will need more water in the future, even if this drives some fish species extinct.

These differing perspectives are at the heart of a current policy battle in California as the State Water Resources Control Board works to finalize a plan that will determine how much water should be left in critical rivers feeding the Sacramento-San Joaquin Delta. It’s a decision that will impact not just fish and farms, but urban areas like the San Francisco Bay Area where strongly held environmental values may be challenged by economic aspirations.

Trouble for Fish

The Tuolumne River is a major tributary of the San Joaquin River, which feeds into the Bay-Delta, the linchpin for California’s statewide water delivery system. It’s also the place from which the San Francisco Public Utilities Commission draws the majority of its water to serve 2.7 million people in San Francisco, Alameda, San Mateo and Santa Clara counties.

As recently as the 1940s, more than 100,000 fall-run Chinook salmon spawned annually in the Tuolumne. In 2015, a little more than 100 of the fish swam up the river. Today, the river, studded with several dams and heavily diverted for human use, is considered by many to be in critical condition, and scientists and river advocates say what the Tuolumne and its native fishes need more than anything else is increased flows of water.

“Water is just one component of habitat, but it’s a very important one,” said Rene Henery, a biologist with the conservation group Trout Unlimited.

State agencies agree, and early in July the State Water Resources Control Board released its final draft of a plan to increase the amount of water left in the Tuolumne and two other San Joaquin River tributaries to about 40 percent of their historic, or “unimpaired,” winter and springtime flows. This Bay-Delta Plan Update was announced on July 6 and would allow for flows as low as 30 percent and as high as 50 percent between February and June, a key period for juvenile salmon migrating toward the ocean.

“While multiple factors are to blame for the decline [in the Central Valley’s Chinook salmon runs], the magnitude of diversions out of the Sacramento, San Joaquin and other rivers feeding into the Bay-Delta is a major factor in the ecosystem decline,” the board said in a statement.

Read the full story at News Deeply