Saving Seafood

Amid aquaculture boom, report guides investors toward sustainability

May 9, 2019 — Aquaculture, the commercial farming of finfish like salmon, shellfish and seaweed, has exploded over the past 30 years, becoming a nearly $250-billion industry globally. More than half of all seafood now comes from farms, and that percentage is projected to rise if the human population expands, as expected, to 9.7 billion people over the next 30 years. However, environmental problems currently bedevil the aquaculture industry and a consensus on the most sustainable practices has yet to emerge.

A new report released May 8, “Towards a Blue Revolution,” aims to guide the private sector, NGOs and policymakers toward better aquaculture strategies that can both meet the growing global seafood demand and operate “in harmony with ocean ecosystems.”

“Transforming how we produce seafood through strategic investment in innovative, more sustainable production methods may ultimately represent the difference between a healthy, abundant, and profitable food system, and one that degrades the environment, destroys value, and fails to meet the growing food security challenge,” the report states.

Published by the Virginia-based environmental non-profit the Nature Conservancy and the New York-based impact investment firm Encourage Capital, the report urges the seafood industry to shift away from “business as usual” aquaculture practices. It argues that equally lucrative and more sustainable forms of aquaculture exist that investors would do well to nurture.

Read the full story at Mongabay

Salmon-eating sea lions targeted at Columbia River dam

May 6, 2019 — More California sea lions preying on imperiled salmon in the Columbia River below a hydroelectric project on the Oregon-Washington border are being killed under a revised policy, federal authorities said Friday.

The National Marine Fisheries Service made public reduced criteria for removing sea lions at Bonneville Dam about 145 miles (235 kilometers) from the Pacific Ocean.

The new guidelines that went into effect April 17 permit any California sea lion seen in the area on five occasions or seen eating a fish to be put on a list for lethal removal.

The former criteria required both those marks to be met. Officials say 10 sea lions have been killed so far this year, most as a result of the policy change.

Robert Anderson, the agency’s marine mammal program manager, said the Pinniped-Fishery Interaction Task Force decided to make the change after dissatisfaction with current efforts. A study found the change could increase the number of sea lions killed by 66 percent.

Officials are authorized to remove 92 California sea lions annually from the area, but have never come close to that number. Meanwhile, billions of dollars have been spent in Idaho, Oregon and Washington to save 13 species of Columbia Basin salmon and steelhead protected under the Endangered Species Act.

Read the full story at the Associated Press

They smell, bark and snatch pet dogs. Sea lions cause trouble at Northwest ports

May 3, 2019 — A big rebound in the sea lion population along the West Coast in recent years has created a constant battle to wrangle the protected animals. They’re smart and fun to watch from a safe distance, but also noisy, smelly and proving to be a headache for some coastal marinas.

“It’s a free zoo kind of, just don’t pet ’em!” observed Dennis Craig of Olympia while he watched a pier at Washington’s Westport marina nearly sink under the weight of dozens of burly bulls jostling and snoozing in the sun.

“You notice when the charters come in, they’ll swing wide just so people can get a closer look because, like I say, it’s entertaining,” Craig said.

The flip side of these flippered fish fiends can be seen in the mounting bill to the marina, including the cost of busted docks, broken electric stanchions and lost business.

“Nearly all of our net revenue was used to repair damage caused by sea lions this year, taking those funds away from infrastructure improvements and replacements that are critical to the marina facility and our users,” said Westport Marina business manager Molly Bold in an email.

Sea lions have blocked people from mooring their boats. In other cases, commercial fishermen have had to run through a sea lion gauntlet just to get onto their vessels. The sea lions even snatched a few pet dogs right off the piers, said Westport Aquarium co-owner Marc Myrsell, who volunteers to monitor the marine mammals.

Read the full story at KPBX

‘Desperately needed’: Congress OKs more than $29 million in disaster relief for California fisheries

May 1, 2019 — It’s taken four years but fishermen along California’s North Coast who have seen crab and salmon seasons truncated and even closed altogether will finally see some relief after $29.65 million in federal disaster relief funding was approved by Congress.

It was in the 2015-16 year the Dungeness crab fishery and the Yurok Chinook salmon fishery both collapsed due to poor water quality. Despite $200 million in relief funding made available in 2018, the release of the money was delayed by the U.S. Department of Commerce and it took a letter from U.S. Rep. Jared Huffman and Rep. Jackie Speier to get the ball rolling again last year.

“We’ve been waiting almost two years since these funds were made available by appropriations from Congress,” said Noah Oppenheim, executive director of the Pacific Coast Federation of Fisherman’s Association on Monday. “These funds have been desperately needed for a long time and the crab fishermen are already experiencing another severe hardship with whale entanglements and the funds are needed more now than they were before.”

Oppenheim said local crab fishermen will see anywhere from $22,000 to $45,000 depending on the size of their operation and it’s not as if someone has hit the lottery, this is money that will be used on the basics and the bare necessities.

Read the full story at the Santa Cruz Sentinel 

Maine is running out of lobster bait. Is salmon the answer?

May 1, 2019 — People love lobster. For some, it’s nostalgic, eliciting memories of bygone days and summers in Maine. For others, it’s a celebratory meal reserved for special occasions. From whole lobster or tail to a lobster roll or bisque—from Panera, McDonald’s, and Red Lobster to the finest white-tablecloth restaurant, lobster is an iconic American food. And waitstaff and apps tell diners that Maine lobster is thriving—it’s a sustainable fishery certified by the Marine Stewardship Council—so they can feel good about what’s on their plates.

The bait used to catch lobster, however, is less on people’s minds. But it’s unavoidable when talking to Maine’s lobstermen these days.

Genevieve McDonald fishes out of Maine’s largest lobster port aboard the F/V Hello Darlings II. Last November, she became Maine’s first female commercial fisherman (“fisherman” and “lobsterman” are the strongly preferred terms for both women and men in the industry, she says) elected to the Maine House of Representatives, representing a district that includes Maine’s two biggest lobster ports. Not surprisingly, McDonald ran on a platform many in the fishing industry support. But above all else, one issue stood out.

“Our biggest issue is the bait crisis,” she said in November, regarding a newly imposed 70 percent catch limit cut for herring, the most popular lobster bait. “I can’t get the herring quota back,” she said, “but I want to try to see about other species.”

Read the full story at National Geographic

Report: Scottish wild salmon catches at record low

April 28, 2019 — Scotland’s salmon catches reached the lowest level on record in 2018, according to new figures published by the Scottish government.

The “Salmon fishery statistics: 2018” report confirms that in the rod and line fishery, a total 37,196 wild salmon and grilse were retained and released last year, representing just 67 percent of the previous five-year average. At the same time, the reported catch and effort for the fixed engine and net and coble fisheries were among the lowest recorded by either fishery since records began in 1952, with 3,751 wild salmon and grilse caught and retained. The latter was from a reported effort of 25.5 crew months.

Commenting on the statistics, Scottish Environment Secretary Roseanna Cunningham said the decline in wild salmon numbers was of great concern and that she was determined to safeguard the future of the species.

“The problem is down to a range of complex factors, many of which are [out of] our control, including the unprecedented water shortages Scotland experienced last summer,” she said.

Such low flows are known to be difficult conditions for anglers catching fish, and salmon have been shown to delay entering rivers until flows increase, which can be toward the end of the fishing season.

Read the full story at Seafood Source

ALASKA: Patagonia, Whole Foods, and others speak out against Pebble Mine in Bristol Bay

April 26, 2019 — A coalition of more than 200 businesses that includes Patagonia, Hy-Vee, Whole Foods, and PCC Markets drafted a letter this week to speak out against Pebble Mine, a proposed open-pit copper, gold, and molybdenum mine at the headwaters of the world’s largest sockeye salmon fishery in Bristol Bay, Alaska.

The letter from the group, known as Businesses for Bristol Bay, was addressed to the U.S. Army Corps of Engineers in Anchorage and requested that the Corps suspend its review of the permit application from the mining group, the Canada-based Pebble Limited Partnership.

Echoing the concerns of many, the Businesses for Bristol Bay said the process is incomplete and that officials are trying to rush the permit through.

Read the full story at Seafood Source

Should seals and sea lions be killed to help save the orcas?

April 26, 2019 — Seals and sea lions are competing with the Southern Resident killer whales for limited Chinook salmon stock. That has some people calling for a cull where the government would organize the hunting and killing of a certain percentage of sea lions and seals.

Sea lions and seals are often seen as adversaries of fishermen. Last year, more than a dozen sea lions were shot, many in the head, and washed up around Puget Sound; mostly in West Seattle.

A recent paper published by federal scientists shows pinnipeds eat twice as much salmon as Southern Resident killer whales in Puget Sound, and six times more salmon than recreational and commercial fishermen combined.

It’s created quite the debate over the recovery of Southern Resident killer whales who depend on salmon as their main food source.

Should seals and sea lions be killed to save orcas? The question is complex and scientists don’t all agree. Most aren’t sure if it would work. They’re also turning their attention to what they believe is the preferred prey of pinnipeds: forage fish.

At National Oceanic and Atmospheric Administration’s Manchester lab, scientists are studying steelhead migration through Puget Sound.

Read the full story at K5 News

US companies file class-action suit alleging price-fixing by Norwegian farmed salmon firms

April 25, 2019 — A class-action lawsuit filed on behalf of U.S. direct purchasers of Norwegian farmed salmon is accusing multiple Norwegian firms including Mowi, Grieg Seafood, Lerøy Seafood, and SalMar of conspiring to fix the prices of farmed salmon.

The lawsuit, filed on Tuesday, 23 April, alleges the major players in Norway’s farmed salmon industry exchanged competitively sensitive information among themselves, with the aim of artificially controlling the price of farm-raised salmon bought by U.S. seafood buyers, a violation of the Sherman Anti-Trust Act.

The lawsuit is largely based on an ongoing investigation by the European Commission into “suspected anti-competitive practices” in the farmed Atlantic salmon sector in Europe, first made public in February 2019. The investigation included raids by E.C. officials of the Scottish and Dutch corporate offices of several seafood companies based in Norway, including Mowi, Grieg Seafood, Lerøy Seafood, and SalMar.

A letter sent by the E.C. to one of the companies, obtained by SeafoodSource, revealed the E.C. approved a decision on 6 February, 2019, to investigate information received “from different actors operating at different levels in the salmon market” alleging that some Norwegian producers “participate or have participated in anti-competitive agreements and/or concerted practices related to different ways of price coordination in order to sustain and possibly increase prices of farmed Norwegian Atlantic salmon.”

The lawsuit was filed in U.S. District Court in the Southern District of Florida (Miami Division) on behalf of Mentor, Ohio-based Euclid Fish Company, according to Arthur Bailey of Hausfeld LLP, one of the plaintiffs’ attorneys. Numerous other similar suits have and will continue to be filed containing similar allegations, including by Schneider’s Seafood & Meats of Cheektowaga, New York, and by Euro USA Inc. of Cleveland, Ohio, Bailey told SeafoodSource. Within the next month, the cases will be combined into one larger class-action suit including all direct purchasers of Norwegian farmed salmon, Bailey said. The case will be heard by James Lawrence King.

Read the full story at Seafood Source

ALAKSA: Salmon permit values rise on optimism; halibut shares sinking

April 25, 2019 — Nearly all Alaska salmon permits have gone up in value since last fall and buying/selling/trading action is brisk.

“We’re as busy as we’ve ever been in the last 20 years,” said Doug Bowen of Alaska Boats and Permits in Homer. “Boat sales are doing well and between IFQs (individual fishing quota) and permit sales, we’ve got a busy year going.”

The salmon permit interest is fueled by a forecast this year of more than 213 million fish, an 85 percent increase over 2018. Also, salmon prices are expected to be higher.

For the bellwether drift permit at Bristol Bay, the value has increased from around $165,000 and sales are now being made in the low- to mid-$170,000 range.

Several good salmon seasons in a row pushed drift permits at Area M on the Alaska Peninsula to about $175,000 last fall, Bowen said “and if you can find one now, it’s going to cost you over $200,000.”

Read the full story at the Alaska Journal of Commerce