Saving Seafood

Bloomberg Corrects Record on China’s Shrimp and COVID-19 Story

July 13, 2020 — The following was released by the National Fisheries Institute:

Bloomberg, the giant media company with reporters in more than 100 countries, has corrected its piece originally titled, “China Signals Shrimp Virus Risk After Salmon Debacle.” Reporting on China’s General Administration of Customs announcement, the article erroneously claimed COVID-19 tests found the virus on “both the inside and outside of… shrimp packaging.”

The National Fisheries Institute (NFI) reached out to the reporting team and their editors to point out the positive COVID-19 tests were found inside the shipment container, not inside the product’s packaging.

“There was genuine confusion caused by this inaccurate reporting,” said NFI’s Senior Director of Communications and Advocacy, Brandon Phillips.  “This was not an issue of semantics. It was an issue of specificity.  Reports of a positive test on a shipping container as opposed to inside a product’s packaging are two very different stories.”

The Food and Drug Administration (FDA) and the Department of Agriculture (USDA) have been clear that COVID-19 is not a food borne illness. In June, the FDA and USDA released a joint statement that said, “Efforts by some countries to restrict global food exports related to Covid-19 transmission are not consistent with the known science of transmission.” Further, the statement read there’s, “no evidence that people can contract Covid-19 from food or from food packaging.”

“We’re disappointed that Bloomberg didn’t get the facts right the first time but we applaud them for correcting their mistake,” said Phillips. “Seafood continues to be a safe, healthy and available food that consumers should choose.”

Industry leaders say transparency is key to global aquaculture sustainability

July 9, 2020 — In a recent webinar hosted by the aquaculture technology investment firm Hatch, an international panel of aquaculture leaders connected virtually to discuss the importance of sustainability in the industry and the space innovation on that front, now and in the future.

“The world now produces more than 155 million tons of seafood every year. Around 55 percent of that comes from aquaculture. As our population is growing, demand continues to rise, and within the next 50 years we will have to grow more seafood than we have ever grown in the entire existence of mankind,” said Moritz Mueller, the head of marketing and communications at HATCH. “At the same time, understanding the limits of our oceans and protecting them, in order to keep our planet healthy is an essential task. This seafood, and the feed for it, will not come from our wild stocks, but it has to come from aquaculture. And only an industry that is sustainable will be able to shoulder such a responsibility.”

Read the full story at Seafood Source

New research reveals surprising differences between salmon species — helping consumers decide which ones to serve for dinner

July 9, 2020 — It is well known that salmon provides a range of valuable nutrients, including omega-3 fatty acids and protein. But it can be confusing for consumers to know which species offers the highest level of nutrition when they are faced with several different types of salmon at the grocery store.

There are also mixed messages when it comes to farmed salmon, with some people believing it may contain contaminants and is not as nutritious as wild-caught fish.

Consumers can’t look to labels for clarity since nutritional information is not required on seafood packaging in Canada and the United States.

Stefanie Colombo, an assistant professor of Aquaculture at Dalhousie University’s Agriculture Campus, wanted to shed some light on the murky area by exploring the nutritional differences between salmon. Her research, published recently in the Journal of Agriculture and Food Research, produced some surprising findings she hopes may dispel misunderstandings about farmed salmon.

“I get a lot of questions from people I meet about farmed salmon and many people have the idea that it’s not good for you, that it’s full of fat and contaminants,” says Dr. Colombo, who also holds the Canada Research Chair in Aquaculture Nutrition. “I knew these were misconceptions, but I wanted to know how it compared to the other types of salmon that were out there.

Read the full story at Dal News

Pandemic’s effect on global seafood industry demand and pricing will be long-lasting, report says

July 8, 2020 — The global seafood industry will experience lasting impacts from the COVID-19 pandemic, including reduced demand and pricing.

That is the conclusion of the State of World Fisheries and Aquaculture report produced every two years by the Food and Agriculture Organization of the United Nations, the only report that tracks global fisheries and food trends.

This year it included a special focus on the pandemic which has toppled seafood markets and supply chains around the world. The report forecasts that global seafood production will be down 1.7 percent (6.6 billion pounds) and the trade value of seafood will decrease by nearly $6 billion.

Of that, wild capture fisheries are projected to decrease by 2 percent (nearly 4.2 billion pounds), while aquaculture production is expected to decrease by 1.4 percent (2.6 million pounds).

Read the full story at the Anchorage Daily News

Southern Oregon/Northern California Coast Coho Technical Workgroup to hold online meeting August 6-7, 2020

July 8, 2020 — The following was released by the Pacific Fishery Management Council:

The online meeting will be held Thursday, August 6 through Friday, August 7, 2020; 9 a.m. to 5 p.m., Pacific Daylight Time each day.  The meeting times are an estimate; the meeting will adjourn when business for the day is complete.

Please see the SONCC Workgroup online meeting notice on the Council’s website for purpose and participation details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204

Salmon fishing in Alaska off to a slow start statewide

July 6, 2020 — Salmon harvests across Alaska are slow so far as the fisheries head toward their usual high points in July.

So far, fishermen have landed about 5.8 million salmon. That’s less than half of the 2018 numbers by the same date, when 14 million had been landed. Much of that is due to poor sockeye returns, particularly in the Copper River area, though everywhere is slower than previous years, including Bristol Bay.

The Copper River and Bering River districts continue their shutdown this week due to unexpectedly low sockeye returns. The return to the Copper River is not living up to the preseason forecast, with only 378,058 sockeye through the Miles Lake weir as of June 29, compared to more than 696,828 by the same date last year. The forecast called for 1.5 million sockeye to return to the Copper River this year.

In an emergency order issued June 27, the Alaska Department of Fish and Game noted that the escapement through June 25 is about 85,000 fish behind projections, and the surveys of the Copper River Delta are significantly behind estimated ranges.

Read the full story at the Anchorage Daily News

TYSON FICK: Alaska’s fishing boats are weathering an unprecedented storm

July 6, 2020 — No one reading this needs to be reminded that we are in uncharted waters as thousands of Alaska fishermen set out to sea for the salmon season. As a fisherman with two young boys, I felt a deep sense of both privilege and responsibility as I set my nets in the glacier-fed waters of Taku Inlet in late June.

Most fishing seasons the biggest questions are: Will the salmon come early or late? Will they be swimming deep or along the shoreline? This summer the questions are: Will Alaska’s independent fishermen financially survive the coronavirus? Will there be buyers willing to pay a decent price for their catch? Will fishermen get access to the personal protective equipment and testing that they need to avoid the spread of coronavirus? Will the long-fought Pebble mine be permitted while Bristol Bay’s fishing fleet is out risking their lives?

Realizing that spring in 2020 was like no other, here at SalmonState we felt it was important to reach out while hunkering down. We did that via SalmonState’s Spring Fishermen Survey. What we heard from the nearly 800 commercial fishermen who responded is while there are new concerns when it comes to their fishing operations, there are a couple of bedrock issues that continue to be priorities for those who make their living from the ocean.

Read the full opinion piece at the Anchorage Daily News

In Career Protecting Fish, No Such Thing as a “No Win”

July 2, 2020 — The following was released by NOAA Fisheries:

In 2007 Ken Phippen watched the removal of Savage Rapids Dam get underway on Oregon’s Rogue River. It reopened more than 150 miles of habitat to protected salmon and steelhead. It was a monumental achievement for salmon conservation on the Rogue. Many hoped it would be only the first of several dams to come out.

The NOAA Fisheries Oregon Branch Chief turned to a colleague and said there was more work to do. Phippen also had his sights set on another outdated Rogue River Dam that impeded fish passage: Gold Ray.

“You’re dreaming, Ken,” his colleague said.

Maybe so, but by 2010 Gold Ray had come down too. In a matter of three years, four main Rogue River dams had come out. That largely returned the signature southern Oregon river to its wild state. It gave its prized Chinook and coho salmon—as well as other fish runs—free reign across more than 500 miles of their historic habitat.

It was the biggest series of dam removals in the western United States at that point. This was before the removal of even larger dams on the Elwha River in Washington shortly afterwards.

Rogue River salmon responded. Within a few weeks they were spawning again in gravel that had long been submerged behind a dam. Their numbers boomed, rejuvenating fisheries as well as the ecosystem of the legendary river.

Phippen is quick to give much of the credit to a strong coalition of conservation groups that also pressed for dam removal. He also credits colleagues in NOAA Fisheries’ Oregon Coast Branch based in Roseburg. Still, the success reflects Phippen’s attitude towards large, ambitious, and often bold undertakings: where there is a will, there is a way.

Read the full release here

Restoration Projects Could Be Key to COVID-19 Recovery for Oregon Coast

July 1, 2020 — Communities on the Oregon coast could see sorely needed investments from an infrastructure bill now in Congress.

Jean Flemma, director of the Ocean Defense Initiative, said COVID-19 has hit the economies of coastal communities hard, with many fishing-related businesses losing their markets.

“A lot of fishermen themselves have found that they are having a hard time making ends meet — making their boat payments, etc.,” she said, “and in addition, coastal tourism — hotels were shut down, restaurants have been shut down.”

The Moving Forward Act would create a $3 billion program to invest in coastal restoration projects. U.S. Reps. Suzanne Bonamici and Peter DeFazio, both D-Ore., are sponsoring the bill. The House is expected to vote on the bill today.

Flemma said restoration work on Oregon’s coast would help restore streams, coastal wetlands and tidal areas that are crucial for the habitats of salmon and other fish species. She said the work would have immediate benefits for the habitat itself.

Read the full story at Public News Service

Alaska Cooperative Hopes to Revive Commercial Salmon Fishing

June 30, 2020 — A group of Alaska fishermen have formed an organization they hope will help revitalize commercial salmon fishing in Kuskokwim Bay.

The Independent Fishermen of Quinhagak Cooperative will approve fish harvesters for work with the regional buyer, KYUK-AM reported Saturday.

The cooperative board has so far approved 70 anglers to participate and limited the cooperative’s eligibility to harvesters living in the villages of Quinhagak, Goodnews Bay, Platinum, and Eek.

The buyer, E&E Foods, will turn away anglers who have not been approved by the group, the cooperative said in a statement.

Read the full story from the Associated Press at U.S. News