Saving Seafood

ALASKA: Copper River fleet lands kings and sockeye salmon between troughs

June 2, 2021 — The Copper River commercial fishery in Cordova, Alaska, has had three 12-hour fishing openers. Between weather, ice upriver, and cold water temperatures, catches have been a bit on the skinny side — as the high price per pound has reflected.

Those are the reasons so far, as opposed to chalking it up to a poor run like last year. Having said that, the 2021 predictions are not stellar.

The cumulative sonar count of fish up the Copper River through May 24 was 4,813 fish versus a projected 39,911 salmon.

The May 24 12-hour opener brought in 2,000 kings and 32,700 sockeye salmon compared with an anticipated harvest of 56,100. Though the kings were few and far between, they are such bright, beautiful fish. Kings are bright silver with black spots and the reds are silver with an iridescent blue green back.

Read the full story at National Fisherman

New Strategy Applies Local Knowledge and Science to Salmon and Steelhead Recovery in Northern California

June 2, 2021 — The following was released by NOAA Fisheries:

Salmon and steelhead in Northern California have been in trouble for more than 100 years, primarily because of habitat damage and loss resulting from human activities. Climate change has only worsened these habitat problems. For the last 50 years, communities have worked to restore this habitat in hopes of reversing the fortunes of these fish. Scientists and local restoration communities are seeking new ways to maximize the benefits of habitat restoration so that rivers and streams can support healthy fish populations again.

One new approach to maximize these benefits is the Salmonid Habitat Restoration Priorities (SHaRP) process. The process creates a strategy to rebuild salmon and steelhead within a watershed by focusing on restoring its healthier, less impaired areas. Scientists expect that improved fish survival and reproduction in these restored areas will enable faster recolonization of the more degraded areas.

“The SHaRP process builds upon existing recovery plans and identifies very specific actions to create real wins for declining species. This approach to conservation offers the restoration community a seat at the table to design a near-term recovery strategy to maximize restoration impacts for their watershed,” said Barry Thom, NOAA Fisheries West Coast Regional Administrator.

NOAA Fisheries and the California Department of Fish and Wildlife (CDFW) developed the SHaRP process. They first applied it to the South Fork Eel River, a few hours drive north of San Francisco Bay. Historically, the Eel River supported hundreds of thousands of Chinook salmon, coho salmon, and steelhead. Today, these three species reflect only about 5 percent of their historical numbers.

Read the full release here

MAINE: ‘Next-gen’ tech or industrial destruction? Salmon farm proposal advances, but groups protest

June 2, 2021 — The Department of Marine Resources has accepted applications for consideration of two lease sites in Frenchman Bay where a Norwegian company wants to grow Atlantic salmon.

But the applications from American Aquafarms were immediately met with opposition from several groups of local residents.

“We are opposed to growing 30,000 metric tons of salmon annually, covering over 100 acres of Frenchman Bay,” Kathleen Rybarz, president of Friends of Frenchman Bay, said in a news release.

“One cannot overstate the destructive impact of this large-scale proposal on a bay that already strives to balance multiple fisheries, heavy recreational use, cruise ship visitors and increasing ocean warming.”

Read the full story at MaineBiz

Restoring Habitat for Migratory Fish: A Look Back at the Recovery Act—Part 2

May 28, 2021 — The following was released by NOAA Fisheries:

Through the American Recovery and Reinvestment Act of 2009, NOAA funded 125 habitat restoration projects in coastal areas throughout the country. Now, more than a decade later, we’re taking a look back at some of the projects we funded. We’ll explore the benefits this restoration work continues to bring to communities and ecosystems across the country. In Part 2 of this 3-part series, we’re highlighting examples of how Recovery Act projects have benefitted migratory fish.

Part 1 focused on community benefits like jobs and recreation. Part 3 will explore how Recovery Act-funded projects laid the groundwork for continuing habitat restoration efforts.

NOAA received $167 million from the Recovery Act to restore coastal habitat and help jumpstart the nation’s economy. We established 50 cooperative agreements that funded 125 high quality habitat restoration projects in 24 states and territories. They spanned from New England’s salt marshes to the coral reefs of the Pacific Islands.

On-the-ground projects funded through the Recovery Act restored more than 25,000 acres of habitat. They opened more than 670 miles of stream for fish and removed more than 433,000 tons of marine debris. This work provided much-needed habitat for commercial and recreational fisheries, and for threatened and endangered species.

Below, learn about two waterways where Recovery Act projects have benefitted important migratory fish species.

Read the full release here

Genetically modified salmon head to US dinner plates

May 28, 2021 — The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

Several tons of salmon, engineered by biotech company AquaBounty Technologies Inc., will now head to restaurants and away-from-home dining services — where labeling as genetically engineered is not required — in the Midwest and along the East Coast, company CEO Sylvia Wulf said.

Thus far, the only customer to announce it is selling the salmon is Samuels and Son Seafood, a Philadelphia-based seafood distributor.

AquaBounty has raised its faster-growing salmon at an indoor aquaculture farm in Albany, Indiana. The fish are genetically modified to grow twice as fast as wild salmon, reaching market size — 8 to 12 pounds (3.6 to 5.4 kilograms) — in 18 months rather than 36.

The Massachusetts-based company originally planned to harvest the fish in late 2020. Wulf attributed delays to reduced demand and market price for Atlantic salmon spurred by the pandemic.

“The impact of COVID caused us to rethink our initial timeline … no one was looking for more salmon then,” she said. “We’re very excited about it now. We’ve timed the harvest with the recovery of the economy, and we know that demand is going to continue to increase.”

Read the full story at the Associated Press

Salmon overtakes lobster as the nation’s most valuable catch

May 28, 2021 — Lobster isn’t number one in the nation anymore.

Salmon is now the United States’ highest-grossing, wild-caught domestic fishery, according to the latest report issued by the National Marine Fisheries Service Office of Science and Technology.

The report, issued last week, shows salmon leaping from third to first, with lobster slipping to number two nationally.

In Maine, lobster still tops the charts, with no serious rivals.

“Lobster is, by far, the most valuable species harvested in Maine,” said Jeff Nichols, spokesperson for the Maine Department of Marine Resources.

The new national numbers do not reflect aquaculture-raised salmon. The data covers 2019, the most recent year with complete data. The cash values represent money paid to fishermen at the dock, not consumer retail prices.

Read the full story at the Bangor Daily News

Salmon virus has spread from the Atlantic to the Pacific

May 27, 2021 — Wild Chinook salmon are more likely to be infected with Piscine orthoreovirus (PRV) the closer they are to salmon farms. This finding indicates that farms are spreading the virus to wild salmon – a theory that is further supported by the results of a recent genomic analysis.

Dr. Gideon Mordecai is a viral ecologist at the University of British Columbia who led the study.

“Both our genomic and epidemiological methods independently came to the same conclusion, that salmon farms act as a source and amplifier of PRV transmission,” said Dr. Mordecai. “Because separate lines of independent evidence all point to the same answer, we’re confident in our finding.”

In collaboration with researchers from the Strategic Salmon Health Initiative, the UBC team traced the origins of PRV to Atlantic salmon farms in Norway and found that the virus is now widespread across salmon farms in British Columbia.

After sequencing 86 PRV genomes, the researchers estimated that the lineage of the virus that is now present in the Northeast Pacific diverged from the virus in the Atlantic Ocean approximately 30 years ago. This suggests that the introduction of PRV to British Columbia, and the infection of wild Pacific salmon, is a relatively recent phenomenon.

Read the full story at Earth.com

PFMC Ad Hoc SONCC Coho Workgroup to hold online meeting July 7, 2021

May 27, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s (Pacific Council) Ad Hoc Southern Oregon/Northern California Coast (SONCC) Coho Workgroup will host an online meeting that is open to the public. The online meeting will be held Wednesday, July 7, 2021 from 9 a.m. – 5 p.m. Pacific Daylight Time or until business for the day has been completed.

Please see the meeting notice on the Pacific Council’s website for additional details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.

NFI releases new list detailing the top 10 seafood species Americans consume most

May 26, 2021 — American consumers ate 19.2 pounds of seafood per capita in 2019, an increase of 0.2 pounds over 2018’s figures, according to National Fisheries Institute (NFI) calculations based off of the National Oceanic and Atmospheric Administration’s (NOAA) latest “Fisheries of the United States” report.

For its report released this year, which recounts 2019 figures, NOAA revised its per capita consumption model, “updating weight conversion factors to more accurately reflect efficiencies in processing,” NFI said.

Read the full story at Seafood Source

NFI’s Top 10 List Suggests Consumers Diversifying Seafood Consumption

May 26, 2021 — The following was released by the National Fisheries Institute:

In 2019, Americans ate 19.2 pounds of seafood per capita, an increase of .2 pounds from 2018’s revised figure. In previous years, the Top 10 list has made up an outsized portion of US seafood consumption, nearly 90%. This time the familiar names on the Top 10 make up only 74%.

The 2019 Fisheries of the United States report, released by the National Oceanic Atmospheric Administration (NOAA), revised its Per Capita Consumption model to update edible weight conversion factors to more accurately reflect efficiencies in processing. The revised model resulted in higher consumption levels than previously reported.

Shrimp maintained the top spot, while Salmon, Canned Tuna and Alaska Pollock all saw gains.

It is important to highlight that the featured numbers on this list are all exclusively from 2019 and do not represent any pandemic-impacted market forces.