June 21, 2021 — Peter Pan Seafood shook up the world’s largest wild salmon run on 19 June with the announcement it will pay a base price of USD 1.10 (EUR 0.84) per pound for sockeye salmon in Bristol Bay, Alaska.
The price upholds reports of a strong market for wild sockeye and is a welcome development for Bristol Bay fishermen, who were disappointed by last season’s base price of USD 0.75 (EUR 0.63).
June 21, 2021 — The town council of Bar Harbor, Maine, U.S.A. has filed to seek intervenor status in with the Maine State Department of Marine Resources regarding a salmon farm project proposed by American Aquafarms.
The project is planned to initially produce 30,000 metric tons of salmon a year out of its proposed site in Frenchmen’s Bay in Gouldsboro, Maine – across the water from Bar Harbor’s location on Mt. Desert Island. Bar Harbor’s intervenor status, if approved, would allow the town to provide testimony at a public hearing on the lease and potentially comment on draft decisions, reports the Mount Desert Islander.
June 21, 2021 — In recent years, the chum salmon runs on the Yukon River have been low. This year, it is too early to tell how the run will be. But with commercial fishing becoming a less reliable venture, one fishing enterprise is hoping to find stability by turning to veggies.
The goal is to keep the business operating and workers employed, so Kwik’Pak Fisheries in Emmonak is diversifying its business by building greenhouses right next to its fish processing plant.
Traditionally, Kwik’Pak is the only fish buyer in the lower Yukon and one of the region’s main employers during the summer. During good chum and coho salmon runs, Kwik’Pak can employ between 100 and 300 workers on a given day. A number of those employees are teenagers from villages all over the lower Yukon.
“It’s great seeing these kids, ‘cause their self-esteem and well-being, they just glow because they have work,” said Jack Schultheis, who manages Kwik’Pak Fisheries. “They have their own money. And not just menial work, but when they can use the imagination and their intellect.”
June 17, 2021 — You don’t need me to tell you that fishing is central to Alaskan life — as an economic driver, cultural touchstone, and recreational centerpiece. From commercial businesses to subsistence harvest to sport charters, fisheries have always played a significant role in the lives of Alaskans across the state, and we hope to continue that tradition for generations to come. Alaska’s fish stocks are a renewable resource that can support sustained fisheries well into the future—but only if properly managed. Hatcheries are vital to ensuring long-term sustainable harvests for all user groups, in years of both abundance and low returns, in Alaska.
The United Fishermen of Alaska strongly opposes fish farming — but hatcheries are not fish farms. In Alaska’s hatcheries, fish eggs are fertilized, reared to grow into juveniles, and then released as fry to the ocean to grow into adulthood. Most fundamentally, hatcheries serve to improve egg-to-juvenile survival. In nature, egg-to-fry survival rates among fish average less than 10%; in hatcheries, that rate is over 90%. With a mission to supplement wild stocks, most critically during years of low returns, hatcheries have allowed Alaska’s fish populations to thrive without reducing harvest opportunities for the user groups that rely on salmon. The development of Alaska’s hatchery program in the 1970s coincided with an incredible rebound of wild salmon populations across the state. It has led to some of the highest harvests in recorded history. As much of the world struggles to avoid overfishing, or depletion of natural fish populations, Alaska’s fish stock remains abundant, with three of the four highest wild stock returns in Alaska’s history occurring within the last ten years.
Nearly 50 years after establishing the hatchery associations, all commercial salmon fishermen in Southeast Alaska, Prince William Sound, Kodiak and Cook Inlet harvest hatchery-produced salmon as a part of their overall harvests. Beyond commercial fisheries, hatcheries contribute to salmon harvests for both sport fishing by residents and tourists, and personal and subsistence fishing. A recent 2020 report found that Alaska’s sport, personal use and subsistence fisheries roughly harvested hatchery salmon of 10,000 chinook, 5,000 chum, 100,000 coho, 19,000 pinks, and 138,000 sockeye between 2012-2016 annually. When it came to sport fishing alone, 17% of coho, 5% of sockeye, and 8% of chinook harvests were hatchery stock.
June 15, 2021 — It’s been a tough spring for the Copper River sockeye fishery in Southcentral Alaska.
Copper River is among the first fisheries to offer fresh salmon — its runs signal the start of the state’s commercial season. But the low number of sockeye returning this year has led to limited opportunities to fish.
The run is picking up, but until last week the season was similar to 2020, which finished with some of the lowest sockeye catches on record. But one thing is very different from last year: A record-high price for salmon.
“Markets were hot. And we were able to pay that price and pass it on to the fishermen,” said Jon Hickman, the executive vice president for Peter Pan Seafoods.
June 14, 2021 — A group of more than 200 businesses and industry associations sent an open letter to the administration of U.S. President Joe Biden and the U.S. Congress yesterday asking for lasting protections in Bristol Bay, Alaska, home to world’s largest sockeye salmon run.
The letter was signed by large foodservice and retail players like Sysco, Hy-Vee, Wegmans, and Publix, as well as outdoor recreation and commercial fishing companies like Grundéns, Patagonia, Costa del Mar, and Keen.
June 14, 2021 — It’s been a tough spring for Copper River’s sockeye fishery.
Copper River is among the first fisheries to offer fresh salmon — its runs signal the start of the state’s commercial season. But the low number of sockeye returning this year has led to limited opportunities to fish.
The run is picking up, but until last week the season was similar to 2020, which finihsed with some of the lowest sockeye catches on record. But one thing is very different from last year: A record-high price for salmon.
“Markets were hot. And we were able to pay that price and pass it on to the fishermen,” said Jon Hickman, the executive vice president for Peter Pan Seafoods.
In May, the company announced that it would pay triple last year’s prices for sockeye and kings. This year, it will pay $19.60 per pound for kings and $12.60 a pound for sockeye. In 2020, sockeye went for around $4 and kings for $6.
The Cordova Times reported retailers’ pre-orders for sockeye fillets were as high as $54 a pound. King fillets went for up to $80 a pound.
June 10, 2021 — California is rolling out a fresh strategy to keep its economy afloat — releasing 17 million salmon into the San Francisco Bay.
Millions of Chinook salmon raised in hatcheries will bypass California’s drought-stricken riverbanks to be released directly into colder, downstream sites in the San Francisco Bay, in an attempt to maximize their survival rate amid some of the most extreme environmental conditions the state has ever faced.
By the end of June, around 16.8 million young adult salmon, also called smolt, will travel more than 30,000 miles by truck from hatcheries to direct release sites around the coastline.
At the release sites around the San Francisco, San Pablo, Half Moon, and Monterey bays, the salmon will be set free to make their way into colder ocean waters.
June 10, 2021 — United Fisherman and Allied Workers Union – UNIFOR has responded with deep concerns to the same-day announcement by Fisheries and Oceans Canada (DFO) introduction of the Pacific Salmon Strategy Initiative (PSSI), on June 8.
The UFAWU-Unifor responded that it is deeply troubled by the dire state of the commercial salmon industry, albeit very appreciative that DFO is addressing the current plight.
The initiative “aims to curb historic declines in key Pacific salmon stock and rebuild species to a sustainable level,” the DFO stated in a media release. The PSSI is based on four key pillars: Conservation and stewardship; Enhanced hatchery production; harvest transformation; and integrated management and collaboration.
“It is crucial that steps are taken to save B.C. salmon,” the union stated.
“While it is evident that salmon are in a state of crisis, so are B.C.’s harvesters — DFO has a responsibility to both salmon fishermen and industry workers.”
Under the $647.1 million PSSI, the federal government committed to working in partnership with local organizations and groups in its development and delivery.
June 9, 2021 — Growing up in a village in Southwest Alaska, Sarah Thiele had a childhood defined by sockeye salmon.
Her father caught the fish in summer by the net-full as a commercial fisherman while her mother would cure and cold-smoke hundreds of fillets so Thiele and her eight siblings, plus the family’s team of sled dogs, could dine on sockeye year-round.
Now 66, Thiele is a board member of the Pedro Bay Corp., an Alaska Native group that owns land near Bristol Bay, the site of the most prolific sockeye fishery in the world. It is also the precise spot where the backers of the Pebble Mine hope to build a road to transport ore.
Late last month, Thiele and nearly 90 percent of the corporation’s shareholders voted to let the Conservation Fund, an environmental nonprofit organization, buy conservation easements on more than 44,000 acres and make the land off limits to future development – including the mining road.
“I feel like we are doing our mission of preserving our heritage and our pristine lands from any development,” she said. “That is totally our identity, the fish and our land.”
In exchange for the surface rights, the corporation would receive nearly $20 million, including $500,000 for education and cultural programs for those in the village.
Read the full story from The Washington Post at Anchorage Daily News