Saving Seafood

Government Scientists Say A Controversial Pesticide Is Killing Endangered Salmon

January 12, 2018 — The federal government’s top fisheries experts say that three widely used pesticides — including the controversial insecticide chlorpyrifos — are jeopardizing the survival of many species of salmon, as well as orcas that feed on those salmon.

It’s a fresh attack on a chemical that the Environmental Protection Agency was ready to take off the market a year ago — until the Trump administration changed course.

Chlorpyrifos is widely used by farmers to protect crops like strawberries, broccoli and citrus fruit from insect pests. In recent years, though, scientists have found evidence that exposure to chlorpyrifos residues can harm the developing brains of small children, even in the womb.

Two years ago, the Environmental Protection Agency issued a proposal that would have stopped farmers from using chlorpyrifos. The final decision, however, fell to the Trump administration, and EPA Administrator Scott Pruitt decided to keep the chemical on the market while the agency continues to study its risks.

This new report, however, examines another danger entirely — the risk that chlorpyrifos and two other pesticides, diazinon and malathion, are washing into streams and rivers and harming wildlife.

The National Marine Fisheries Service concluded that continued use of the chemicals is likely to jeopardize the survival of endangered species of salmon, as well as orcas that eat the salmon. According to the report, use of chlorpyrifos is affecting 38 species of endangered fish, and it’s having negative effects on 37 areas that have been designated as “critical habitat” for endangered species.

Read the full story at New England Public Radio

 

Cooke Aquaculture Pacific Files Lawsuit to Fight Washington Decision to Cancel Port Angeles Lease

January 9, 2018 — SEAFOOD NEWS — In December Cooke Aquaculture Pacific was ordered by the Washington State Department of Natural Resources (DNR) to dismantle their fish pens at Ediz Hook. Now the company is fighting back.

Cooke Aquaculture announced on Friday that they have filed a lawsuit in Clallam County Superior Court against the Department of Natural Resources. The company says that the government organization’s attempt to terminate their lease is “not supported by the facts and will unnecessarily result in the loss of scarce rural jobs.”

As previously reported, state Lands Commissioner Hilary Franz, the elected head of DNR, canceled the aquatic lands lease due to a series of violations. Styrofoam discharges, a defective anchoring system and operating 500 feet outside of the leasehold area were all listed as violations.

“Cooke Aquaculture Pacific acquired the Washington salmon farms when it purchased Icicle Seafoods in 2016,” Joel Richardson, Vice President for Public Relations at Cooke Aquaculture, said in a press release. “The Department of Natural Resources, then led by Commissioner Franz’s predecessor, approved the transfer of those farm leases at that time and raised no concerns or objections to the manner in which Cooke’s predecessor company was managing the leased aquatic area. We can only assume that the recent decision to terminate the Port Angeles lease is based upon misinformation or a misunderstanding of the facts and history related to the site.”

At the time of canceling the lease, Franz said that the decision was non-negotiable and that there is no appeal process in place. However, reps for Cooke say that they hope to meet with Franz to discuss DNR’s decision to terminate the lease and answer any questions that the Commissioner might have about their operations.

“While we regret the need to file suit before meeting with the Commissioner, we are required to do so in order to protect the company’s legal rights,” Richardson said. “Nonetheless, Cooke believes that a fulsome dialogue with DNR, which it regards as a long-standing partner in its recently acquired Washington aquaculture program, can likely resolve any legitimate, substantive factual issues between the parties. If those issues cannot be amicably resolved by dialogue with the Commissioner then we are prepared to assert our legal rights by way of the judicial system.”

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

For sustainable fisheries, try eating ‘underloved’ fish

January 4, 2018 — Eating a wider variety of fish, including species like hake, skate, and cusk, would help keep overall fish stocks strong, according to chef and author Barton Seaver. Diversifying in this way would help ensure that people can keep eating plenty of fish—an important source of nutrients—as well as ensure economic stability for fishermen and coastal communities.

In a December 18, 2017 interview with Terry Gross on NPR’s Fresh Air, Barton, director of the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at Harvard T.H. Chan School of Public Health, discussed sustainable fishing and other fish-related topics, such as fish farming and tips for buying quality fish.

Seaver said that just three species—tuna, salmon, and shrimp—account for 65% of total fish consumption. But overexploitation can decimate species, he said. For example, a boom in popularity of sea bass that began in the 1990s led to overfishing and depleted stocks.

Read the full story at the Harvard School of Public Health

 

How Fishermen Are Faring In Washington Months After Salmon Spill

December 28, 2017 — Last summer, more than 100,000 farmed Atlantic salmon spilled into Puget Sound, threatening the wild salmon population. Local fishermen scrambled to catch them. NPR’s Ari Shapiro speaks with fisherman Riley Starks about what’s happened since.

ARI SHAPIRO, HOST:

This week we’re checking back in with people we met on the program during 2017. Over the summer, more than a hundred thousand Atlantic salmon escaped from an ocean farm in Puget Sound off the coast of Washington state. Local fishermen feared a complete disruption of the ecosystem. Back in August, I spoke with one of those fishermen, Riley Starks, who was on a hunt for the fugitive salmon.

(SOUNDBITE OF ARCHIVED BROADCAST)

RILEY STARKS: Fishermen love to fish, and so there is a certain sort of joy in it. But it’s like a Fellini movie. There’s the overshadowing sort of despair, you know, that underlies it.

SHAPIRO: And Riley Starks is back with us now once again. Welcome to the program.

STARKS: Thank you, Ari – nice to be back.

SHAPIRO: Did you catch all the fish?

STARKS: We did not catch all the fish. We caught – I’m going to say about a third of the fish that escaped.

SHAPIRO: So where’d the other two-thirds go?

STARKS: Well, one-third were scooped up by Cooke themselves.

Listen to the full story at New England Public Radio

 

Alaska’s seafood marketing agency expands its reach

December 1, 2017 — On a domestic and international scale, the Alaska Seafood Marketing Institute expanded its reach over the past year to promote domestic and overseas sales of wild Alaska seafood, and educate the industry on seafood technical issues.

In presentations Nov. 28, at the start of ASMI’s three-day All Hands meeting in Anchorage, some 200 participants heard progress reports on these and other related issues, including ASMI’s sustainability program.

Fisheries market researcher Andy Wick, presenting for the McDowell Group in Juneau, noted that the cumulative first wholesale value of wild Alaska seafood from 1959 through 2016 totaled $170 billion, equal to the value of all major professional sports teams in North America.

Eighty percent of the state’s commercial seafood harvests from 2011 through 2015 was in high volume groundfish, including Pollock and cod, while salmon garnered on average 15 percent of the catch, halibut and black cod 1 percent, and crab 1 percent.

Read the full story at the Cordova Times

 

Alaska: As council looks to public for Cook Inlet salmon plan, UCIDA stays wary

November 30, 2017 — The North Pacific Fishery Management Council is looking for input from Cook Inlet fishermen on how it should develop a management plan for the area’s salmon fisheries.

The federal council, which regulates fisheries in the federal waters between 3 and 200 nautical miles offshore, is currently working on an amendment to the fishery management plan for Cook Inlet’s salmon fisheries. The process is likely to take multiple years of meetings and the council members decided to form a Salmon Committee that includes stakeholders in the fishery to keep the public in the loop on it.

Specifically, the council members are looking for ideas from the public on how the committee will work, according an announcement sent out Tuesday. That can include any fishermen on the salmon stocks of Cook Inlet.

“To develop a scope of work for the Salmon Committee, the council is soliciting written proposals from the public to help the council identify specific, required, conservation and management measures for the Salmon Committee to evaluate relevant to the development of options for a fishery management plan amendment,” the announcement states.

Read the full story at the Peninsula Clarion

 

Fugitive salmon may be dead, but the court case is just getting started

November 15, 2017 — A Washington state conservation group is suing the owners of an Atlantic fish farm that failed over the summer.

Wild Fish Conservancy says the company negligently allowed the salmon escape to happen, which would be a Clean Water Act violation.

More than 100,000 non-native Atlantic salmon escaped into Puget Sound when Cooke Aquaculture’s pens near Cypress Island collapsed.

Aside from the spill, the Wild Fish Conservancy also contends Cooke violated its Clean Water Act responsibilities over the past five years. Attorney Brian Knutsen is representing the conservancy.

Knutsen: “Permits require that Cooke Aquaculture implement pollution prevention plans at all eight of its facilities. Cooke Aquaculture has over the last five years failed to implement these plans in a manner that’s required by its clean water act permits.”

He said the lawsuit seeks to hold Cooke responsible for the fish escape in August and for allegedly failing to follow its pollution plan.

Read the full story at KUOW

 

ALASKA: Seafood jobs in 2016 mirrored decline in harvests

November 15, 2017 — Fewer men and women went out fishing in Alaska last year, in a familiar cycle that reflects the vagaries of Mother Nature.

A focus on commercial fishing in the November Economic Trends by the Alaska Department of Labor shows that the number of boots on deck fell by 5 percent in 2016 to about 7,860 harvesters, driven by the huge shortfall in pink salmon returns and big declines in crab quotas.

Fishing for salmon, which accounts for the majority of Alaska’s fishing jobs, fell by 6.4 percent statewide in 2016, a loss of 323 workers.

The only Alaska region to show gains in fishing jobs last year was Southcentral, which includes the Prince William Sound and Cook Inlet fisheries, as well as fishing boats out of Homer, Seward and Kenai. All of the region’s fisheries added jobs in 2016, even salmon, scoring the state’s second-highest total employment at 1,661 harvesters.

Southeast Alaska had the state’s largest slice of fishing jobs in 2016 at 29 percent, or 2,275 fishermen. But that reflects a decline for the third straight year. The Panhandle’s harvesting employment dipped 0.8 percent in 2015 and then 2.3 percent in 2016, declining by 53 jobs.

Fishing jobs at Kodiak fell by 8.5 percent in 2016, erasing the job gains of the few prior years. That reflected a poor salmon season, where fishing jobs dropped 14 percent, combined with slight drops in fishing for pollock, cod and other whitefish.

Bristol Bay, where fishing jobs rely almost entirely on salmon, took the hardest hit last year. The 1,276 permits fished reflect a loss of 133 fishing jobs, or 9.5 percent.

Read the full story at the Alaska Journal of Commerce

 

‘Cautious optimism’ surrounds value of Alaska salmon fishing permits

October 30, 2017 — It’s steady as she goes for the values of Alaska salmon fishing permits, with upticks in the wind at several fishing regions.

“There’s a lot of cautious optimism,” said Jeff Osborn of Dock Street Brokers in Seattle.

As well there should be after a salmon fishery that produced 225 million fish valued at nearly $680 million, a 67 percent increase over 2016.

Bristol Bay drift salmon permits trade more than any other due to sheer volume (1,800), and it’s no surprise the value is increasing after one of the best fishing seasons ever. But they are not “rocketing up” in value, said Doug Bowen of Alaska Boats and Permits at Homer.

“They’re over $140,000 right now, which is up from the start of the season when they were down around $130,000-$135,000,” Bowen said. “But they are inching up and it seems there’s as many people who want to get into the bay as there are who want to get out, and so the prices have kind of stabilized.”

Osborn at Dock Street agreed.

“They haven’t come up at Bristol Bay as much as I would’ve anticipated, but maybe that’s yet to come,” he said, referring to potentially strong 2018 salmon forecasts being released soon by state fishery managers.

Read the full story at the Alaska Dispatch News

No salmon return to Canada river, bringing New England fears

October 30, 2017 — A conservation group’s discovery that no wild Atlantic salmon have returned to a key river in New Brunswick is prompting concern for the fish’s population health in the U.S. and eastern Canada.

The New Brunswick-based Atlantic Salmon Federation has been monitoring the Magaguadavic River for the Canadian government since 1992. The group says this year is the first time since then that no wild salmon have returned to the river to spawn.

Atlantic salmon were once abundant in rivers of New England and eastern Canada, but they’re now endangered or have disappeared in parts of both areas. The U.S.’s National Marine Fisheries Service is in the midst of reviewing the Gulf of Maine’s population, which is listed endangered under the Endangered Species Act.

About 900 wild salmon entered the river to spawn in 1983, and the fact that none returned this year is bad news for the fish’s population in Maine and Canada, said Neville Crabbe, spokesman for the Atlantic Salmon Federation.

“It means for the Magaguadavic River, whatever wild salmon that existed there are now extinct,” Crabbe said. “It affects the good work being done on all the rivers.”

Read the full story from the Associated Press at ABC News