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For sustainable fisheries, try eating ‘underloved’ fish

January 4, 2018 — Eating a wider variety of fish, including species like hake, skate, and cusk, would help keep overall fish stocks strong, according to chef and author Barton Seaver. Diversifying in this way would help ensure that people can keep eating plenty of fish—an important source of nutrients—as well as ensure economic stability for fishermen and coastal communities.

In a December 18, 2017 interview with Terry Gross on NPR’s Fresh Air, Barton, director of the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at Harvard T.H. Chan School of Public Health, discussed sustainable fishing and other fish-related topics, such as fish farming and tips for buying quality fish.

Seaver said that just three species—tuna, salmon, and shrimp—account for 65% of total fish consumption. But overexploitation can decimate species, he said. For example, a boom in popularity of sea bass that began in the 1990s led to overfishing and depleted stocks.

Read the full story at the Harvard School of Public Health

 

How Fishermen Are Faring In Washington Months After Salmon Spill

December 28, 2017 — Last summer, more than 100,000 farmed Atlantic salmon spilled into Puget Sound, threatening the wild salmon population. Local fishermen scrambled to catch them. NPR’s Ari Shapiro speaks with fisherman Riley Starks about what’s happened since.

ARI SHAPIRO, HOST:

This week we’re checking back in with people we met on the program during 2017. Over the summer, more than a hundred thousand Atlantic salmon escaped from an ocean farm in Puget Sound off the coast of Washington state. Local fishermen feared a complete disruption of the ecosystem. Back in August, I spoke with one of those fishermen, Riley Starks, who was on a hunt for the fugitive salmon.

(SOUNDBITE OF ARCHIVED BROADCAST)

RILEY STARKS: Fishermen love to fish, and so there is a certain sort of joy in it. But it’s like a Fellini movie. There’s the overshadowing sort of despair, you know, that underlies it.

SHAPIRO: And Riley Starks is back with us now once again. Welcome to the program.

STARKS: Thank you, Ari – nice to be back.

SHAPIRO: Did you catch all the fish?

STARKS: We did not catch all the fish. We caught – I’m going to say about a third of the fish that escaped.

SHAPIRO: So where’d the other two-thirds go?

STARKS: Well, one-third were scooped up by Cooke themselves.

Listen to the full story at New England Public Radio

 

Alaska’s seafood marketing agency expands its reach

December 1, 2017 — On a domestic and international scale, the Alaska Seafood Marketing Institute expanded its reach over the past year to promote domestic and overseas sales of wild Alaska seafood, and educate the industry on seafood technical issues.

In presentations Nov. 28, at the start of ASMI’s three-day All Hands meeting in Anchorage, some 200 participants heard progress reports on these and other related issues, including ASMI’s sustainability program.

Fisheries market researcher Andy Wick, presenting for the McDowell Group in Juneau, noted that the cumulative first wholesale value of wild Alaska seafood from 1959 through 2016 totaled $170 billion, equal to the value of all major professional sports teams in North America.

Eighty percent of the state’s commercial seafood harvests from 2011 through 2015 was in high volume groundfish, including Pollock and cod, while salmon garnered on average 15 percent of the catch, halibut and black cod 1 percent, and crab 1 percent.

Read the full story at the Cordova Times

 

Alaska: As council looks to public for Cook Inlet salmon plan, UCIDA stays wary

November 30, 2017 — The North Pacific Fishery Management Council is looking for input from Cook Inlet fishermen on how it should develop a management plan for the area’s salmon fisheries.

The federal council, which regulates fisheries in the federal waters between 3 and 200 nautical miles offshore, is currently working on an amendment to the fishery management plan for Cook Inlet’s salmon fisheries. The process is likely to take multiple years of meetings and the council members decided to form a Salmon Committee that includes stakeholders in the fishery to keep the public in the loop on it.

Specifically, the council members are looking for ideas from the public on how the committee will work, according an announcement sent out Tuesday. That can include any fishermen on the salmon stocks of Cook Inlet.

“To develop a scope of work for the Salmon Committee, the council is soliciting written proposals from the public to help the council identify specific, required, conservation and management measures for the Salmon Committee to evaluate relevant to the development of options for a fishery management plan amendment,” the announcement states.

Read the full story at the Peninsula Clarion

 

Fugitive salmon may be dead, but the court case is just getting started

November 15, 2017 — A Washington state conservation group is suing the owners of an Atlantic fish farm that failed over the summer.

Wild Fish Conservancy says the company negligently allowed the salmon escape to happen, which would be a Clean Water Act violation.

More than 100,000 non-native Atlantic salmon escaped into Puget Sound when Cooke Aquaculture’s pens near Cypress Island collapsed.

Aside from the spill, the Wild Fish Conservancy also contends Cooke violated its Clean Water Act responsibilities over the past five years. Attorney Brian Knutsen is representing the conservancy.

Knutsen: “Permits require that Cooke Aquaculture implement pollution prevention plans at all eight of its facilities. Cooke Aquaculture has over the last five years failed to implement these plans in a manner that’s required by its clean water act permits.”

He said the lawsuit seeks to hold Cooke responsible for the fish escape in August and for allegedly failing to follow its pollution plan.

Read the full story at KUOW

 

ALASKA: Seafood jobs in 2016 mirrored decline in harvests

November 15, 2017 — Fewer men and women went out fishing in Alaska last year, in a familiar cycle that reflects the vagaries of Mother Nature.

A focus on commercial fishing in the November Economic Trends by the Alaska Department of Labor shows that the number of boots on deck fell by 5 percent in 2016 to about 7,860 harvesters, driven by the huge shortfall in pink salmon returns and big declines in crab quotas.

Fishing for salmon, which accounts for the majority of Alaska’s fishing jobs, fell by 6.4 percent statewide in 2016, a loss of 323 workers.

The only Alaska region to show gains in fishing jobs last year was Southcentral, which includes the Prince William Sound and Cook Inlet fisheries, as well as fishing boats out of Homer, Seward and Kenai. All of the region’s fisheries added jobs in 2016, even salmon, scoring the state’s second-highest total employment at 1,661 harvesters.

Southeast Alaska had the state’s largest slice of fishing jobs in 2016 at 29 percent, or 2,275 fishermen. But that reflects a decline for the third straight year. The Panhandle’s harvesting employment dipped 0.8 percent in 2015 and then 2.3 percent in 2016, declining by 53 jobs.

Fishing jobs at Kodiak fell by 8.5 percent in 2016, erasing the job gains of the few prior years. That reflected a poor salmon season, where fishing jobs dropped 14 percent, combined with slight drops in fishing for pollock, cod and other whitefish.

Bristol Bay, where fishing jobs rely almost entirely on salmon, took the hardest hit last year. The 1,276 permits fished reflect a loss of 133 fishing jobs, or 9.5 percent.

Read the full story at the Alaska Journal of Commerce

 

‘Cautious optimism’ surrounds value of Alaska salmon fishing permits

October 30, 2017 — It’s steady as she goes for the values of Alaska salmon fishing permits, with upticks in the wind at several fishing regions.

“There’s a lot of cautious optimism,” said Jeff Osborn of Dock Street Brokers in Seattle.

As well there should be after a salmon fishery that produced 225 million fish valued at nearly $680 million, a 67 percent increase over 2016.

Bristol Bay drift salmon permits trade more than any other due to sheer volume (1,800), and it’s no surprise the value is increasing after one of the best fishing seasons ever. But they are not “rocketing up” in value, said Doug Bowen of Alaska Boats and Permits at Homer.

“They’re over $140,000 right now, which is up from the start of the season when they were down around $130,000-$135,000,” Bowen said. “But they are inching up and it seems there’s as many people who want to get into the bay as there are who want to get out, and so the prices have kind of stabilized.”

Osborn at Dock Street agreed.

“They haven’t come up at Bristol Bay as much as I would’ve anticipated, but maybe that’s yet to come,” he said, referring to potentially strong 2018 salmon forecasts being released soon by state fishery managers.

Read the full story at the Alaska Dispatch News

No salmon return to Canada river, bringing New England fears

October 30, 2017 — A conservation group’s discovery that no wild Atlantic salmon have returned to a key river in New Brunswick is prompting concern for the fish’s population health in the U.S. and eastern Canada.

The New Brunswick-based Atlantic Salmon Federation has been monitoring the Magaguadavic River for the Canadian government since 1992. The group says this year is the first time since then that no wild salmon have returned to the river to spawn.

Atlantic salmon were once abundant in rivers of New England and eastern Canada, but they’re now endangered or have disappeared in parts of both areas. The U.S.’s National Marine Fisheries Service is in the midst of reviewing the Gulf of Maine’s population, which is listed endangered under the Endangered Species Act.

About 900 wild salmon entered the river to spawn in 1983, and the fact that none returned this year is bad news for the fish’s population in Maine and Canada, said Neville Crabbe, spokesman for the Atlantic Salmon Federation.

“It means for the Magaguadavic River, whatever wild salmon that existed there are now extinct,” Crabbe said. “It affects the good work being done on all the rivers.”

Read the full story from the Associated Press at ABC News

NOAA defends U.S. Fisheries

October 17, 2017 — This week, NOAA Fisheries Assistant Administrator, Chris Oliver, sent a letter to the editor of Marine Policy that does not mince words. In response to a new report on IUU fishing, Mr. Oliver asks the editor, “to publish a retraction, and to ensure future articles undergo adequate review to avoid publication of misleading information.”

The article in question, “Estimates of illegal and unreported seafood imports to Japan,” claims a portion of IUU seafood coming to Japan include salmon, crab, and Alaska pollock from the United States. However, these three species in particular are considered among the best managed and most closely monitored in the world. (Not to mention, they’re healthy).

A flawed methodology

Mr. Oliver calls the allegations absent of any transparency regarding the data sources and methodology used by the authors to come up with these claims. The letter goes into more detail about data and methodology concerns and then provides ample information about the robust management of U.S. Alaska pollock, salmon, and crab fisheries.

Read the full story at the National Fisheries Institute

Read the letter from Chris Oliver to Marine Policy at NOAA

Walton Foundation Flops As NOAA Demands an Outrageous Paper They Funded on IUU Fishing be Retracted

October 17, 2017 — Seafood News — The Head of NOAA Fisheries, Chris Oliver, has called for a major paper on IUU fishing published in Marine Policy to be retracted in its entirety due to egregious factual errors and misreporting as regards US fisheries.

The paper, Estimates of Illegal and Unreported Seafood Imports to Japan,  was funded by the Walton Family Foundation (WFF).The lead author, Ganapathiraju Pramod conceived the design, conducted the study, analyzed information and drafted the paper. He has made a career out of constructing a model of trade in illegal fisheries, and has previously published a paper claiming up to 32% of US Fisheries Imports are from IUU fish.

He used the same basic methodology in both papers.  First, he develops estimates for trade flows, including fish processed in 3rd countries.  Then he searches for all possible indications of IUU fishing from news accounts, literature citations, government and fisheries association reports, consultants reports, NGO reports, Oral or Written interviews, and finally, peer reviewed academic papers.

He takes the mishmash of sources and assigns a weight to IUU fishing in each major sourcing area.

In the Marine Policy paper, he concluded that 24% to 36% by weight of seafood imported into Japan in 2015 came from IUU fishing.

The reasons NOAA called for the complete retraction of the paper can be seen in his estimates of IUU catches of Alaska Pollock, Crab, and Salmon.

He estimates that out of the 122,280 tons of US Alaska pollock products exported to Japan in 2015, from 15% to 22% (26,901 tons) came from IUU fisheries.

To put this in perspective, his estimate would mean about 20% of surimi destined for Japan is produced from IUU fish.  Since US surimi is produced by vessels with 100% onboard observer coverage, or in plants that are meticulously inspected and required to pay tax on all fish landed in Alaska, it seems that the authors are living in some alternate universe where their own perspective replaces hard facts.

So how does the paper get from the fact that the US Alaska pollock fishery is one of the cleanest, most transparent, industrialized, and most highly regulated fisheries in the world, to a claim that 20% of their exports are illegal fish.

He does so through the murky process of conflating all his sources where ever any source has mentioned a fisheries problem.  So for example, if a source wrote about high grading Alaska pollock, or roe stripping (both activities which would be impossible to hide from the 100% observer coverage), he then applies this to the export numbers and assumes a certain percentage of the charge must be true.

Writing to Marine Policy, Chris Oliver said “the Bering Sea pollock industry has long-established and contractually binding requirements among all vessels to share all catch data with an independent third-party. Discard of pollock is prohibited. Were it to occur, discard and high-grading of pollock would be detected by the numerous monitoring and enforcements provisions in place, and would result in a significant enforcement action.”

On Salmon, Oliver says “The authors’ suggestion that sockeye and coho salmon taken as bycatch in trawl fisheries makes its way to Japan as IUU product is a particularly egregious example of inadequate research and flawed conclusions. Easily accessible and publically available reports indicate that Chinook salmon in Alaska and along the West Coast of the U.S. and chum salmon in Alaska are the predominant species taken incidentally in trawl fisheries. Bycatch of sockeye and coho across all trawl (and for that matter, most other gear types) is de minimis, and occurs primarily in the highly-monitored pollock fishery.”

The paper claims that between 2200 and 4400 tons of Illegal salmon are caught in Alaska and exported to Japan.  The authors likely don’t realize that monitoring of salmon bycatch by trawl fisheries is highly developed in Alaska, with vessels reporting bycatch down to the individual fish.  These fish cannot be legally sold.

It is quite likely that the authors have confused US practices where bycatch is highly regulated with those in Russia, where the pollock fleet is allowed to keep whatever salmon they catch, and that salmon is subsequently sold in the commercial market.  The Russian system does not require that pollock vessels identify the species of salmon; and it assumes all pollock vessel bycatch of salmon is legal.

The authors make a similar mistake with US crab fisheries, once again assuming that because they have heard people talk about IUU crab in some instance, therefore up to 18*% of the US crab exports to Japan represent illegal fishing.  As anyone in the crab industry will tell you, this is simply laughable, given the regulatory oversight and close inspection of the Bering Sea snow crab and king crab fisheries.

Furthermore, most of the crab exports to Japan are made by very large exporting companies.  None of these major companies would allow their business or their markets to be jeopardized by engaging in illegal behavior.  The fact that the authors accept their model output without thinking twice about the real-world implications is the key reason they should withdraw their paper.

In short, this paper has sullied the reputation of all associated with it, because it is such an egregious example of constructing a fantasy world and then justifying it with a numeric model.

There has been a problem of IUU fish imports to Japan, especially in the crab and tuna fisheries.

if the authors had looked at the real world instead of just models, they would have seen that since the Russia-Japanese agreement on documentation for crab vessels, illegal live crab landings in Japan have dwindled to nearly zero.  In fact, plants closed, the supply chain shifted, and the market felt a huge impact in the collapse of IUU crab fishing to Japan.  But none of this makes it into the paper.

The problem here is that papers such as this one are based on fantasy but they become the basis for NGO claims about generalized IUU fishing, and they take away resources, attention and commitments from actions that actually address some of the problems.  These include the Port State Measures agreement, universal vessel registration in the tuna fisheries, US, Japanese, and EU import traceability requirements, all of which have served to dramatically reduce the marketability of IUU fish products.

NOAA is right to demand Marine Policy retract this paper and submit it to additional peer review,  if it is ever to be published again.

The Walton Family Foundation also needs to think about its own reputation.  Although they do fund many important fishery projects, allowing a paper as misguided as this to result from their funding actually undermines their efforts to promote sustainable seafood, because it sows doubts about their competence and understanding of fisheries issues.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

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