Saving Seafood

ALASKA: Alaska’s wild salmon harvest climbs to over 14.5 million fish

July 7, 2026 — On the eve of July 4 and a plethora of holiday barbecues, Alaska’s commercial salmon harvest had already brought in over 14 million wild sockeye salmon, with the big surge coming from Bristol Bay.

Silver Bay Seafoods and Trident Seafoods posted $1.60 a pound for chilled, bled sockeye, 30 cents more than last year’s pre-season price and considered a conservative starting price for the 2026 season, said Janis Harsilla, business manager for the Bristol Bay Fishermen’s Association.

Retail sales were steady, with prices ranging between $16.99 to $18.99 a pound at King Soopers supermarkets, between $23 and $29.99 a pound at some online direct-to-consumer shops, $15.99 a pound at Anchorage Fred Meyer, part of the Kroger chain, and $20.99 a pound at Anchorage Carrs-Safeway supermarkets. The best deal in town was still $14.99 a pound at Costco warehouses in Anchorage for fresh Copper River reds. 

Read the full article at the National Fisherman

Alaska’s Bristol Bay sees record return of sockeye salmon. The warming climate may have helped.

July 30, 2021 — Amid a fierce June storm that whipped up 8-foot waves, Robin Samuelsen told his four young crew members to let out the gillnets behind his 32-foot boat in the Nushagak district of Bristol Bay.

For the 70-year-old, a veteran of more than a half-century of fishing, this was a tough day to start the 2021 sockeye salmon harvest. But soon the crew, all of them his grandsons, were dancing on the back deck as they spotted splash after splash made by sockeye hitting the net’s mesh in a surprisingly strong display of abundance so early in the season.

In the weeks that followed, storms often returned to make fishing miserable, and at times dangerous. Through it all, the salmon kept surging back from their ocean feeding grounds in what — by this week — developed into a record return of more than 65.5 million sockeye to the Bristol Bay region.

“It was pretty rough out there. It was really rough out there,” Samuelsen said. “But it was a fabulous year here in the Nushagak.”

The massive return once again demonstrated Bristol Bay’s stunning sockeye productivity at a time when these fish are struggling in other parts of North America, in part due to climate change, which can increase the temperature of the rivers adults must navigate to their spawning grounds. It can also reduce food for them in the ocean.

Read the full story from The Seattle Times at the Anchorage Daily News

Alaskans pursue permanent protections for Bristol Bay

February 16, 2021 — Robin Samuelsen still recalls his first meeting about the prospective Pebble Mine. It was around 2005 or 2006, in Dillingham, Alaska. Listening to an early plan for developing a copper and gold mine in the spawning grounds of Bristol Bay’s abundant salmon, this Curyung tribal chief and commercial fisherman quickly made up his mind. “You’ll kill off our salmon,” Samuelsen remembers saying, adding: “I’ll be up there to stop you.”

More than 15 years later, in November 2020, the US Army Corps of Engineers (USACE) denied the Pebble Mine a key permit, a sharp setback for the mine — though not the first. Already, the mine’s developer, Pebble Limited Partnership (PLP), has filed an appeal challenging that decision. PLP was joined by the State of Alaska, which, in an unusual move, filed its own appeal. Both appeals are currently under review.

Even before these latest developments, however, the people living around the Bristol Bay region had been trying to bring this long-running tug of war to rest once and for all.

Just as he promised at the meeting in Dillingham, Samuelsen is part of a tribally led campaign to garner permanent legal protection for the Bristol Bay region’s thriving wild salmon from large-scale mining proposals — whether that be the Pebble Mine, or whatever comes next. Lindsay Layland, deputy director of the United Tribes of Bristol Bay (UTBB), which is involved in the effort, says the goal of the coalition is to find a way to legally prioritize the salmon that mean so much to the people living and fishing in the region.

Read the full story at High Country News