Saving Seafood

URI researcher to map commercial fishing activity to help reduce conflict between fishing, wind industries

July 27, 2020 — The following was released by The University of Rhode Island:

A University of Rhode Island natural resource economist has been awarded a $250,000 grant from the Massachusetts Clean Energy Center to create a new way of documenting where commercial fishing is conducted in southern New England waters. The project is aimed at reducing conflict between the fishing industry and offshore wind farm developers.

“I’m exploring a new way of improving spatial planning for offshore wind,” said URI Associate Professor Thomas Sproul. “One of the biggest sources of delay in the regulatory process for offshore wind has been because of the conflicts with commercial fishing.”

He said that while the National Marine Fisheries Service collects a variety of data about the fishing industry, limited information is available about where commercial fishing occurs.

“There isn’t a consensus map of the ocean that says, for instance, if you put a wind turbine here, it affects 30 percent of the squid fishery,” Sproul said.

He will be taking a novel approach to the problem by combining existing data from numerous sources, including the Automatic Identification System, which identifies the location of every fishing vessel over 65-feet long every minute of every day it is at sea. It will be combined with the government’s vessel monitoring system and vessel trip reports, along with seafood dealer reports, Coast Guard registry records, and the National Oceanic and Atmospheric Administration’s ship-board observer program.

Read the full release here

JOB OPENING: CFRF Research Biologist

July 22, 2020 — The following was released by the Commercial Fisheries Research Foundation:

The CFRF is seeking a motivated and qualified individual to fill the position of a Full-time Research Biologist in August 2020. Applications are due by August 5, 2020.

A full description of this job opening with qualifications and application instructions is available HERE.

Overview of Position: Full-time position focusing on collaborating with the commercial fishing industry to execute pre-development fisheries monitoring surveys. The individual will also assist in other CFRF research initiatives at the direction of the Executive Director.

Timeframe and Compensation: The position will last for one year, beginning in August 2020. The research biologist will receive compensation at a rate of $48,00-$52,000/year, depending on qualifications, and benefits of paid holiday and personal time.

Scope of Work: CFRF and local commercial fishermen are conducting a suite of surveys to collect pre-construction biological and environmental data in wind farm development and reference areas. The qualified applicant will be key to the completion of these surveys, including serving as the overall project lead for a trawl-based survey.

Location: The Research Biologist will work from the CFRF office located in the Commercial Fisheries Center of Rhode Island building on the East Farm Campus of the University of Rhode Island (Kingston, RI) as well as from their home office. Surveys will be one-day trips leaving from Point Judith, Newport, or Sakonnet, Rhode Island.

Qualifications: See full position description for minimum and preferred qualifications.

To Apply: Email a cover letter, CV, and contact information for three professional references to twinneg@cfrfoundation.org by August 5, 2020.

Questions: Contact Teresa Winneg at twinneg@cfrfoundation.org or 401-515-4890. Please visit here for additional background information www.cfrfoundation.org.

Fresh off the boat: Virus snagged Rhode Island fishing industry, so state let fishermen sell direct to public

July 20, 2020 — Newport fisherman Jon Kourtesis’s days are even longer now, thanks to a change in state regulations that allows him to sell fish directly to consumers.

But he’s OK with it, for the most part.

In the spring, when the state closed restaurants to stop the spread of the coronavirus, fishermen were hit hard. Prices dropped dramatically. In some cases, wholesalers stopped buying, and fishermen had no place to sell their catch.

To help fishermen navigate this storm, the state temporarily changed some regulations to allow them to peddle their catches directly to consumers, fish markets and restaurants, instead of selling exclusively to wholesalers.

“I think it’s a great idea, and I’m glad they came up with it,” Kourtesis says.

It’s opened a new market for Kourtesis, but it comes with a catch. He says he’s working 15- to 16-hour days to make “a few hundred extra bucks.”

“It’s like three jobs for me,” he says.

Through an emergency regulation on April 17, the state created a direct-sale dealer license for Rhode Island fishermen. It authorizes commercial fishermen in Rhode Island to sell certain species of finfish, and to sell and transport for sale live lobsters and crabs, directly to consumers and licensed seafood retailers from the vessel on which they were harvested.

Read the full story at the Providence Journal

RHODE ISLAND: Fishing industry creates seafood cooking classes that will also feed families in need

July 16, 2020 — Local fishermen have had to figure out ways to stay afloat amid the COVID-19 pandemic.

The industry has been impacted the closure of local restaurants and limited reopenings, which followed a COVID-19-driven slowdown in worldwide markets which began even before the virus hit American shores.

But fishermen, who have had excess supply because of the limited markets, have seen an even greater need locally: Families struggling to put food on the table because of sudden income loss due to the pandemic.

“They had extra fish they were willing to donate, but they didn’t have a way to get it to people in need,” Eating with the Ecosystem Program Director Kate Masury told Providence Business News. “In order to get it to the food pantries, it had to be processed and packaged in a certain way because seafood is perishable.”

Read the full story at Providence Business News

How Rhode Island’s Shellfish Industry is Innovating During Coronavirus: RI Sea Grant on LIVE

July 16, 2020 — The Rhode Island aquaculture industry has been hit hard by the coronavirus — loss of sales, but also forced to reinvent their business models fast.

Azure Cygler, Fisheries and Aquaculture Extension Specialist at the RI Sea Grant at the University of Rhode Island appeared on GoLocal LIVE, and talked about how the aquaculture industry in the state is adapting due to coronavirus restrictions — and innovating.

Cygler joined GoLocal LIVE as part of an ongoing partnership between the Rhode Island Food Policy Council and GoLocal.

“In terms of our seafood industry, we have some of the best and most amazing innovators you could imagine,” said Cygler. “So at the University of Rhode Island, I work with Rhode Island Sea Grant and the Coast Resources Center — I’ve been working with these folks for years and I just wanted to kind of zero in on the shellfish industry, which is part of the bigger seafood system.”

Read the full story at Go Local Providence

Rhode Island Seafood Industry Comes Together To Launch Food Assistance Program

July 8, 2020 — The following was released by Eating with the Ecosystem:

The Commercial Fisheries Center of Rhode Island, Eating with the Ecosystem, and the Rhode Island Food Policy Council are joining together to launch a new series of online cooking classes, “Cook a Fish, Give a Fish!” These online classes not only raise eaters’ seafood game through small-group seafood tutorials led by local chefs; they also raise funds to deliver local seafood to families experiencing hunger.

The new program comes as the coronavirus era presents a number of challenges — as well as some promising learning opportunities — for fishermen, chefs, seafood businesses, and eaters.

“In general, most Americans are not very comfortable cooking seafood at home,” said Kate Masury, program director at the non-profit Eating with the Ecosystem. “The majority of seafood we consume in the US, about 70%, is actually consumed in restaurants. With restaurants having to limit their operations in order to maintain social distancing, that means the market for our locally caught seafood is also severely limited, which impacts our local fishermen and seafood businesses.”

“Our new online cooking classes will inspire local consumers to expand their repertoire and explore new recipes with family and friends in their own homes,” added Fred Mattera, Executive Director of the Commercial Fisheries Center. “Even more importantly, the classes will generate funds to process fish donated by the fishing industry and provide this fish to families in need.”

With the nation’s unemployment rate surpassing 11 percent, demand for food pantry services has surged. The organization Feeding America estimates that one in six Americans will experience food insecurity this year. Each ticket to a “Give a Fish, Cook a Fish!” class will purchase ten seafood meals for Rhode Island families who can’t afford to buy fish this summer.

Here’s how it works: Each weekly class session is led by a different local chef. The chef sends out a recipe and participants source all of the ingredients themselves, including the fish (organizers can provide advice on where to look). Typically, classes will center around whole fish, rather than processed fish. When class day arrives, participants connect on a video chat. Then, in kitchens across the Ocean State, they socialize, learn about local fisheries, and turn whole fish into delicious homemade meals for their families to enjoy.

How to sign up: To sign up for a “Cook a Fish, Give a Fish!” class, go to (https://www.eventbrite.com/e/112145084968). Tickets cost $75/household and all proceeds after expenses will be used to share fish to families in need.

US fishing alliance challenges offshore wind study

July 2, 2020 — The Responsible Offshore Development Alliance (RODA) has called for a correction to a US Coast Guard (USCG) offshore wind study.

Referring to the Massachusetts and Rhode Island Port Access Route Study (MARIPARS), the fishing industry group has cited “serious foundational and analytical errors that merit correction”.

On 29 June RODA filed a formal Request for Correction under the Information Quality Act in order to “improve the objectivity and utility” of the disseminated information.

The MARIPARS study examined current waterway uses in the areas off the coast of Massachusetts and Rhode Island, which are sites of proposed offshore wind energy development.

RODA stated: “Understanding these ocean use patterns is critical for successfully designing any offshore development, and for minimising interactions between the proposed developments and existing activity.

“Unfortunately, the Coast Guard’s final report, issued on 27 May, contained several key errors, and the process ‘failed to address nearly all of the substantive comments from fisheries professionals’”.

Read the full story at ReNews

Coast Guard challenged on offshore wind traffic study

July 2, 2020 — A Coast Guard study that recommends against designated vessel transit lanes through New England offshore wind turbine arrays “contains serious foundational and analytical errors that merit correction,” commercial fishing advocates say in a formal objection to the findings.

The Coast Guard’s Massachusetts and Rhode Island Port Access Route Study endorsed wind power developers’ proposal for a uniform grid layout of 1 nautical mile between turbine towers on their neighboring federal leases off southern New England.

The report found fault with a proposal for up to six vessel transit lanes, up to four nautical miles wide, that was proposed by the Responsible Offshore Development Alliance, a coalition of fishing industry groups.

Developers of Vineyard Wind, the first 800-megawatt project to start construction in the region, and their supporters stressed the Coast Guard’s support for a uniform grid layout as the federal Bureau of Ocean Energy Management commenced public hearings on its environmental review of the plan.

RODA fired back this week, filing a request to revisit the Coast Guard’s study that was released in the May 27 issue of the Federal Register.

Read the full story at National Fisherman

US completes construction of second offshore wind farm

July 1, 2020 — The second offshore wind farm in the U.S. has been completed, featuring the installation of a two-turbine, 12-megawatt pilot facility 27 miles off the coast of Virginia Beach. The project was completed by Dominion Energy.

The first U.S. offshore wind farm is a five-turbine facility off the coast of Rhode Island, the Block Island Wind Farm.

Called the Coastal Virginia Offshore Wind pilot project, this new wind farm is the first to be approved by the Bureau of Ocean Energy Management to be installed in federal waters, and the second constructed in the United States, according to a press release.

The turbines will undergo testing before being used later this summer. At peak output, they will produce enough power for 3,000 Virginia households.

“The construction of these two turbines is a major milestone not only for offshore wind in Virginia but also for offshore wind in the United States,” said Dominion Energy Chairman, President and CEO Thomas F. Farrell II in a prepared statement. “Clean energy jobs have the potential to serve as a catalyst to re-ignite the economy following the impacts of the pandemic and continue driving down carbon emissions.”

Read the full story at The Hill

Seafreeze Limited, Sea Fresh USA nab MSC certification for loligo, illex squid

June 30, 2020 — Seafreeze Limited and Sea Fresh USA, both based in North Kingstown, Rhode Island, U.S.A., have achieved Marine Stewardship Council (MSC) certification for their loligo and illex squid fisheries.

The certification was granted by SCS Global Services for the company’s catches of loligo or longfin squid (Doryteuthis (Amerigo) pealeii) and Northern shortfin squid (Illex illecebrosus), following a 10-month assessment. The certification is good through 2025, subject to annual audits to ensure the MSC standard continues to be met.

Read the full story at Seafood Source