Saving Seafood

Overhaul being weighed in Atlantic coast menhaden management

Commission seeks comments on catch limits and distribution of catch among fisheries

August 29, 2017 — A major overhaul could be coming in how menhaden are managed along the East Coast — one that might, for the first time, try to account for the ecological role of the small and oily fish.

The Atlantic States Marine Fisheries Commission, which oversees migratory fish along the coast, is preparing to update its menhaden management plan this fall. It’s looking to revisit how the catch is distributed among states and fisheries and may adjust the catch limit for the Chesapeake.

Public hearings on potential changes are scheduled for September, with written comments accepted through Oct. 20.

People generally don’t eat menhaden, yet the fish has been the focus of heated debates in recent years over how many should be caught. By weight, menhaden are the largest catch in the Bay, primarily because Reedville, VA — home port of Omega Protein’s “reduction” fishing fleet — is where the fish are reduced or processed into vitamin supplements, fish meal and other products.

The Omega fleet’s menhaden harvest accounts for about 75 percent of the coastwide catch, with the rest taken by small, but growing, operations that sell the fish as bait for recreational and commercial use.

Read the full story at the Bay Journal

VIRGINIA: Fleet receives blessings

May 11, 2017 — This weekend’s dismal weather cleared up just in time for the 47th annual Blessing of the Fleet on Sunday, May 7 at the Reedville Stack. Though it was a bit windy the sun was shining brightly and the cooler weather gave way to warmth. There was an immense crowd of people in attendance including congressmen Rob Wittman and his family. The day began with a parade of boats including the Elva C., the Chesapeake Breeze, and Smith Point Sea Rescue I, other boaters from across the area representing both commercial fisherman and recreational boaters were in attendance as well. The air was filled with music as the Kilmarnock Pipe Band performed traditional bagpipe tunes.

To officially start the ceremony, American Legion Post 117 presented the colors and singer Courtney Kline dazzled the crowd with her flawless rendition of the National Anthem. The crowd then joined in singing America the Beautiful.

Vice president of operations at Omega protein, Monty Diehl was first to speak and welcomed and thanked the crowd and the speakers for attending the event.

Read the full story at the Northumberland Echo

VIRGINIA: Blessing of the Fleet slated May 7

April 26, 2017 — The community is invited to participate in the 47th annual Blessing of the Fleet at 4 p.m. May 7 at the Old Morris-Fisher Factory Tall Stack site, Omega Protein, 610 Menhaden Road, Reedville, rain or shine.

This is a time-honored tradition meant to recognize the Northern Neck’s sea-going heritage, reported committee member Janet Lewis. Sponsored by St. Mary’s Church-Fleeton, Omega Protein Inc. and the Reedville Fisherman’s Museum, the blessing marks the opening of the fishing season on the Chesapeake Bay.

The Rev. Sandi Mizirl, rector of St. Mary’s Church invites all boaters to participate in the parade and well-wishers to gather on shore at the old tall stack property at Omega Protein off Fleeton Road. Programs will be distributed on the water by the youth skiff patrol of Jessica and Sarah Haynie.

Commercial and pleasure boats will assemble at the mouth of Cockrell’s Creek at 3:30 p.m. to join the parade led by Capt. Linwood Bowis on the Chesapeake Breeze, followed by the Reedville Fisherman’s Museum buy boat Elva C. and the Virginia Marine Resources Commission patrol boat.

Other boats will follow. The menhaden F/V John S. Dempster Jr. will be docked across the creek.

The event has evolved to include the large menhaden fleet, crab potters, fish trappers and pleasure craft from all over the area, said Lewis.

Read the full story at the Rappahannock Record

Learning About Menhaden: A Journey to Reedville

January 27, 2017 — The following is excerpted from an article by Emily Liljestrand, a master’s student in the University System of Maryland’s Marine Estuarine Environmental Sciences program. It was published Tuesday by Maryland Sea Grant:

Atlantic menhaden, though completely unpalatable to all but the most desperate diners, can be found in many commercial products. They are processed into omega-3, fatty-acid-rich nutritional supplements as well as aquaculture feed and fertilizer. People have utilized them for hundreds of years. The name “menhaden” even comes from the Native American word “munnawhatteaug,” which means “that which fertilizes.”

To get from this one-foot-long, oily, bug-eyed creature to the myriad of products we use them for requires several steps of fishing and processing. Most of which we got to witness first-hand on our trip to Reedville.

We were welcomed by the Omega Protein staff who guided us to a cozy conference room where we watched a video that demonstrated the fishing operation. Delightful as it might have been, having nine students and faculty go out on a fishing vessel that can often spend days offshore is a bit impractical.

But in the video we got to see the whole fishing process. Spotter planes take off across the Chesapeake Bay and nearshore Atlantic waters, looking for the telltale sign of a menhaden school – darkened bubbling waters where menhaden were being targeted by predatory fish and sea birds. Pilots can estimate with a high degree of accuracy not only the size of a school but also the average size of menhaden within that school.

The fishing vessel charges onto the scene and once in position, deploys two smaller seine boats that together use a single net to rope up as much of the school as they can. Once the bottom “purse string” gets pulled, it’s only a matter of hauling everything up onto the larger vessel and/or vacuuming menhaden into the hold. If done efficiently, the whole process may take no longer than half an hour.

Our guided tour around the on-shore facility in Reedville showed us how the processing continues onshore. The school of menhaden (or multiple schools, collected over several days) are deposited into a large holding vat and cooked at extreme temperatures. This procedure breaks down the fish and creates a sort of menhaden “slurry.” Through a series of heating, cooling, and further chemical processing, the lighter liquid oil gets separated from the harder, denser meal.

Omega Protein told us about its efforts to make its processing operations sustainable. It uses recycled/reclaimed water extracted from the menhaden themselves as a cooling agent, which has saved about 18 million gallons of water annually, and safely disposes of nitrogen byproducts. Omega’s fossil fuel consumption has dropped by 80 percent since 2012 thanks to several plant renovations.

Read the full story at Maryland Sea Grant

Big changes in the air over little menhaden

December 5th, 2016 — Big changes are being weighed for Atlantic menhaden, the little, oily fish that no one eats but that stirs such passion. At least one of the possible shifts could reverse recent increases in the allowable commercial catch.

The Atlantic States Marine Fisheries Commission, which regulates near-shore fishing from Maine to Florida — including the Chesapeake Bay — has invited public comment on several questions about future management of the menhaden fishery at hearings all along the coast. Sessions in the Bay watershed begin Monday, Dec. 5.

The most important issue under consideration involves setting new “reference points” regulating the catch of menhaden that would account for their value to other fish and predators — not just their commercial importance. But the commission also is weighing whether to shake up how the total catch is distributed along the coast.

Though generally not caught to be eaten, menhaden are netted in great numbers for processing into animal feed and health supplements, and for use as bait to catch crabs, striped bass and other fish. They are the largest catch, by weight, in the Bay. The small waterfront village of Reedville, VA — home to the menhaden fleet of Omega Protein Corp. — ranks sixth nationwide in fish landings, by weight, after a handful of ports in Alaska and Louisiana.

But menhaden are also an important food source for other fish, including striped bass, and for predators such as osprey, bald eagles, whales and dolphins. Conservationists, recreational anglers and many biologists have long expressed concerns about the impact of the commercial menhaden catch — especially Omega’s — on the availability of forage for other species, leading to intense debates over fishery management.

In 2012, the Atlantic States commission imposed a first-ever coastwide catch reduction of 20 percent for menhaden after a scientific assessment concluded they were overfished. A followup study using new models and information concluded last year that the earlier assessment was wrong. The commission has responded by twice ratcheting up annual catch limits, with a 6.5 percent increase approved in October, allowing for 200,000 metric tons to be caught coastwide in 2017.

Read the full story at the Bay Journal 

VIRGINIA: Watermen’s monument dedication set Saturday at fishermen’s museum

May 26, 2016 — A monument honoring Northern Neck menhaden watermen, including spotter pilots, who died at sea will be unveiled and dedicated at 2 p.m. Saturday, May 28, at the Reedville Fishermen’s Museum, 504 Main Street, Reedville.

This project is a cooperative effort between the Reedville Fishermen’s Museum and the Kilmarnock Museum, said RFM director Shawn Hall.

More than 70 names of watermen who have perished while at sea are inscribed on the monument. Extensive research was conducted to establish the names. As new entries are identified, they will also be added to the memorial, said Hall.

The program will include a short talk on how the memorial came into being. Also, there will be a reading of the names inscribed with the traditional ringing of a ship’s bell, pealing once for each name, he said.

Read the full story at the Rapahannock Record

VIRGINIA: Special Investigation: Big fight over little fish

November 12, 2015 — REEDVILLE, Va. – Small business owners along the Chesapeake Bay are concerned that commercial fishing by Omega Protein is hurting their livelihood. Both rely on catching menhaden, a small bony fish that is valuable to Omega for its oil and bone meal, as well as for bait to charter boat captains and crabbers.

Omega has fished for menhaden out of Reedville since the 1870’s. It hauls in millions of them each weekday during a fishing season that is quota-based and runs roughly from May to November.

10 On Your Side visited the Reedville operation and spoke with several employees about the company’s importance to the community. We also met with a charter boat captain who is convinced that Omega’s large hauls are hurting his business along with hundreds of others – marinas, crabbers, tackles shops, etc.

“Used to be these creeks would just be chocked full of menhaden flipping all over the surface,” said Chris Newsome, owner of Bay Fly Fishing in Gloucester. Newsome’s charter clients fish for striped bass, bluefish, speckled trout and redfish, and they feed on menhaden. “They’ve definitely become a lot harder to find over the years.”

Read the full story at WAVY