Saving Seafood

Projections for red snapper season are in

April 14, 2016 — DESTIN, Fla. — Although the end date is still uncertain, the start of red snapper season is June 1.

“But good news is on the way,” said Capt. Gary Jarvis of the Back Down2 and president of the Destin Charter Boat Association.

Jarvis is anticipating a 50 day season for the charter for-hire boats in federal waters.

The Gulf of Mexico Fishery Management Council met last week in Texas to discuss catch limits, requirements and allocations of various fisheries – among them red snapper.

In recent years the red snapper fishery, which was deemed overfished by regulators, has started to rebound and this year anglers may get a few more days.

See the full story at Northwest Florida Daily News

Florida Gulf Red Snapper Season Set

April 14, 2016 — At its April 13 meeting in Jupiter, the Florida Fish and Wildlife Conservation Commission (FWC) set the 2016 recreational red snapper season in Gulf of Mexico state waters.

The 2016 season will open Saturdays and Sundays in May starting May 7. On May 28, the season will open continuously through July 10. Finally, the season will reopen for Fridays, Saturdays and Sundays in September and October, and on Labor Day. This would provide for a 78-day season in Gulf state waters.

This season will help maintain fishing opportunities for recreational anglers in state waters and provide additional May and fall weekend fishing days.

See the full story at The Fishing Wire

14 Reasons One Doctor Has Stopped Eating Tilapia and Two More Question All Kinds of Fish

April 8, 2016 — There’s something fishy happening in the world of seafood, and we’re not quite sure how to handle it. While health concerns with foods as seemingly simple as a can of tuna fish have been raised by some, others are doing their best to remedy this and bring purity back to the seafood industry. Whether it’s tuna fish, salmon, or tilapia, though, it’s important that the entire food industry takes a step back and reassess the way fish are raised, processed, and served.

The sushi industry, in particular, has had some mislabeling issues over the past few years. According to a study by Oceana, in 2012, roughly 58 percent of New York City sushi restaurants were selling fish that wasn’t labeled properly, with the worst culprits being rolls and platters advertising the inclusion of red snapper. There were up to 13 different types of fish labelled as red snapper that were, in fact, entirely different species. Additionally, about 94 percent of white tuna sold in the same year wasn’t white tuna at all. This “white tuna” was actually escolar, a type of snake mackerel with purgative effects. 

There are efforts being made to fix this problem, though, and plans are being put in motion to install more classically trained sushi chefs in designated Japanese-grade sushi restaurants here in America and elsewhere around the world. The problems with sushi are but one issue affecting seafood consumption in this country. In addition to mislabeling, sketchy sourcing and the potential negative effects some fish can have on the body (no one wants to eat fish that has anything even close to purgative effects) all stand in stark opposition to the current American desires for transparent labeling, local sourcing, and food purity.

Read the full story at The Daily Meal

Texas charter captains use loophole to get around federal red snapper limits

April 8, 2016 — The future of recreational fishing in the Gulf of Mexico is for sale in Texas.

While charter boats and private recreational anglers in the Gulf were only allowed to catch red snapper in federal waters on 10 days last year, two companies in Galveston, Texas have been taking recreational anglers red snapper fishing all year round.

What’s more, the companies allow the fishermen to keep as many red snapper as they want each day, blowing past the two-fish-per-day federal limit.

The only thing limiting how many snapper the customers are allowed to keep is how much they are willing to pay.

The Texas companies have been getting around the federal limits and seasons by selling the “Catch Shares Fishing Experience.” The Texas companies involved own “catch shares” of the commercial red snapper fishery that allow them to harvest a set number of pounds per year for commercial sale.

Instead of catching those fish with a professional crew and selling them to a fish house, the captains are taking recreational anglers fishing and letting them buy the fish afterward.

For the customers, the catch share experience represents the ultimate fishing trip, where they can keep many more snapper than the two per person per day allowed under federal law. Meanwhile, the boat captains running the trips are able to market the fish as “fresh fish caught that day,” which command a much higher price at the dock than most commercially caught snapper.

Read the full story at Al.com

Commercial fishermen threaten legal action over Gulf red snapper quota reallocation

April 8, 2016 — A reallocation of the 2016 and 2017 quota of red snapper in the Gulf of Mexico will benefit recreational anglers at the expense of commercial fishermen, and may result in legal action.

The decision, made in August 2015 by the Gulf of Mexico Fishery Management Council and approved 30 March, 2016, by the National Marine Fisheries Service, will transfer 2.5 percent of the Gulf red snapper quota, or 352,000 lbs. whole weight, from commercial to recreational use, lowering the commercial share of the quota to 48.5 percent and raising the recreational share to 51.5 percent. As a result, the decision will extend the 2015 red snapper fishing season for private anglers fishing from their own boats in federal waters from six to nine days.

Andy Strelcheck, NMFS deputy regional administrator for the Southeast, said the change was made after new and improved survey methods gave his agency a more accurate picture of how many snapper recreational anglers were harvesting.

“Once we began implementing those improvements, our data essentially indicated that our catch estimates for recreational fishermen fishing for red snapper previously were underestimated,” Strelcheck said.

Read the full story at Seafood Source

Environmentalists spar with Obama administration over fish catches

April 7, 2016 — WASHINGTON — A proposed federal rule that would give regional councils more say in setting catch limits on fish has sparked rare friction between the Obama administration and environmental groups.

The proposal, years in the making, could take effect this summer. It would provide the eight councils “additional clarity and potential flexibility” to comply with the Magnuson-Stevens Fisheries Conservation and Management Act.

Groups such as the Natural Resources Defense Council and Earth Justice say the change could roll back nearly a decade of progress in rescuing once-overfished populations.

Since Congress updated Magnuson-Stevens in 2006, the number of stocks labeled as overfished or subject to overfishing has dropped to the lowest level in 20 years of tracking.

“We would go backwards from what is now a pretty successful rule,” said Lee Crockett, director of U.S. Ocean Conservation for the Pew Charitable Trusts. “This adds more flexibility to what was pretty clear guidelines, and our experience has been that when flexibility is provided to these fishery management councils, it’s not a good thing.”

The councils, which include state officials, environmental activists and industry representatives, determine catch limits on dozens of stocks, including cod off New England, red snapper in the Gulf of Mexico and salmon in the Pacific.

They follow science-driven guidelines — first issued in early 2009 in the waning days of the Bush administration — that are enforced through the “National Standard 1” regulation, which the proposed rule would modify.

Read the full story at USA Today

ALABAMA: Red snapper season could be an all-time low

April 7, 2016 — Alabama anglers could be faced with the most restrictive red snapper quota ever in the Gulf of Mexico, possibly just six days, U.S. Rep. Bradley Byrne said Wednesday.

Byrne, R-Fairhope, is a frequent critic of the federal government’s handling of regulations for the annual snapper season for commercial and recreational fishing. Deep-sea fishing is a multimillion-dollar tourism draw in Alabama, and the coastal region touts itself as the top snapper spot in the world.

This year’s limits are set to be revealed in coming weeks. Byrne, however, warned that they may be even lower than those prompting public protest in 2014 and 2015.

Based on estimates from the National Oceanic Atmospheric Administration’s Marine Fisheries Service, this year’s season for recreational fishing will be capped at “six to nine days,” Byrne said. The 2015 season was 10 days, up one day from 2014’s record low of nine.

The commercial charter/for-hire season will be from 30-56 days, Byrne added. The 2015 season was 44 days.

“It’s very disappointing,” Byrne said. “It’s very much like what we had last summer. … This derby season is not good for anybody and it could be dangerous.”

Read the full story at Al.com

Gulf Council to Convene Law Enforcement Tech Committee

March 2, 2016 — The Gulf of Mexico Fishery Management Council will convene a meeting of its Law Enforcement Technical Committee (LETC), formerly known as the Law Enforcement Advisory Panel (LEAP). The LETC will meet jointly with the Gulf States Marine Fisheries Commission’s Law Enforcement Committee (LEC). The meeting will convene Wednesday, March 16, 2016, from 8:30 am – 5:00 pm. The meeting will be held at the Holiday Inn San Antonio Riverwalk Hotel, 217 N. St. Mary’s Street in San Antonio Texas.

The committees are scheduled to discuss enforcement implications of the Louisiana, Mississippi, and Alabama 9-mile Reef Fish Boundary and the Offshore Aquaculture Fishery Management Plan.

The committees will also review the following draft Council amendments:

  • Reef Fish Amendment 36A – Red Snapper IFQ Modifications
  • Draft Reef Fish Amendment 43 – Hogfish Stock Definition, Status Determination Criteria, and Annual Catch Limit
  • Framework Action Addressing Circle Hook Requirement when Fishing for Yellowtail Snapper
  • Shrimp Amendment 17B – Optimum Yield, Number of Permits, Permit Pool, and Transit Provisions
  • CMP Amendment 26 – Reallocation of King Mackerel

Read the full story at The Fishing Wire

BRAD KENYON: Don’t mess with success in Gulf States fisheries management

March 1, 2016 — Under federal fisheries management, red snapper populations in the Gulf of Mexico are recovering and the boating and fishing industries have grown. But on Thursday, a U.S. Senate committee will hear a proposal that could gut a decade of recovery and growth for both. The idea floated by Sen. David Vitter, R-La., would create a piecemeal system by extending the state waters of Alabama, Louisiana and Mississippi from 3 miles to 9. In addition, his plan would loosen some of the stronger tenets of the Magnuson-Stevens Fishery Conservation and Management Act — like science-based rebuilding timelines and annual catch limits.

The other gulf states’ gains would be Florida’s loss, particularly for anglers in the Tampa Bay area who must travel at least 30 miles offshore to find 60-foot waters where the red snapper population flourishes. In effect, those other three states’ extensions would create enough extra state-water fishing pressure that the stock’s rebound would be imperiled. To keep the fish populations from plunging, the government would have to severely limit the number of days for fishing in federal waters. As a practical matter, Florida fishermen would have far fewer days to catch snapper.

On Thursday, Vitter will argue before the Senate Small Business Administration Committee that the 3-mile limits hurt small coastal businesses across the gulf that rely on healthy fish populations and liberal access to them. He is wrong. And as a small boat dealership and marina owner, I know something about this.

Read the full opinion piece at Tampa Bay Times

Gulf of Mexico Reef Fish Shareholders’ Alliance fights NOAA over aqua farms

February 25, 2016 — NEW ORLEANS — The National Oceanic and Atmospheric Administration’s (NOAA)  decision to approve industrial offshore fish farming last month in federally protected waters in the Gulf of Mexico is a strong concern in a “delicate and restricted estuarine system,” according to a leading non-profit fisherman’s organization.

Eric Brazer, deputy director at the Gulf of Mexico Reef Fish Shareholders’ Alliance, told the Louisiana Record that there are strong concerns with constructing an aquaculture facility of unprecedented size.

“We’ve already seen the catastrophic damage of the Deepwater Horizon disaster in this sensitive ecosystem,” Brazer said. “It will likely take generations to understand the true ecological and economic cost, the latter of which is already on the order of billions of dollars.”

Finalized in January, the plan for the aqua farms will permit up to 20 industrial facilities, which will see approximately 64 million pounds of fish produced every year in the Gulf of Mexico. This is the same amount of wild fish currently caught in the Gulf of Mexico annually, meaning that farmed fish would double offerings and flood the market.

Brazer said that it will be future generations who suffer as a result.

“It is our commercial fishing and charter businesses in the Gulf of Mexico, and those of the next generation, that will be the ones carrying the entire burden of risk that comes out of this new aquaculture industry,” he said.

A suit was filed against NOAA by a number of Gulf fishing groups, including Brazer’s organization, in the U.S. Eastern District Court of Louisiana on Feb. 12. The suit alleges that NOAA has no authority to undertake the offshore fish farming, and that allowing aqua farms is a threat to native and endangered species, the ecosystem, and the fish we eat.

“Unlike the Atlantic and Pacific oceans, which cover 41 million and 64 million square miles, respectively, the 600,000 square miles of the Gulf of Mexico are nearly completely surrounded by land,” Brazer said. “The Gulf effectively acts like a closed system with finite limits on nutrient loading and effluent.”

For 365 days of the year, commercial fishermen in the Gulf of Mexico make sacrifices in order to build a sustainable fishery that can deliver Gulf red snapper to American seafood consumers. Collectively, the fishermen have invested millions of dollars into the fishing and seafood supply businesses, Brazer said.

Read the full story at the Louisiana Record