Saving Seafood

Commercial fishermen threaten legal action over Gulf red snapper quota reallocation

April 8, 2016 — A reallocation of the 2016 and 2017 quota of red snapper in the Gulf of Mexico will benefit recreational anglers at the expense of commercial fishermen, and may result in legal action.

The decision, made in August 2015 by the Gulf of Mexico Fishery Management Council and approved 30 March, 2016, by the National Marine Fisheries Service, will transfer 2.5 percent of the Gulf red snapper quota, or 352,000 lbs. whole weight, from commercial to recreational use, lowering the commercial share of the quota to 48.5 percent and raising the recreational share to 51.5 percent. As a result, the decision will extend the 2015 red snapper fishing season for private anglers fishing from their own boats in federal waters from six to nine days.

Andy Strelcheck, NMFS deputy regional administrator for the Southeast, said the change was made after new and improved survey methods gave his agency a more accurate picture of how many snapper recreational anglers were harvesting.

“Once we began implementing those improvements, our data essentially indicated that our catch estimates for recreational fishermen fishing for red snapper previously were underestimated,” Strelcheck said.

Read the full story at Seafood Source

Environmentalists spar with Obama administration over fish catches

April 7, 2016 — WASHINGTON — A proposed federal rule that would give regional councils more say in setting catch limits on fish has sparked rare friction between the Obama administration and environmental groups.

The proposal, years in the making, could take effect this summer. It would provide the eight councils “additional clarity and potential flexibility” to comply with the Magnuson-Stevens Fisheries Conservation and Management Act.

Groups such as the Natural Resources Defense Council and Earth Justice say the change could roll back nearly a decade of progress in rescuing once-overfished populations.

Since Congress updated Magnuson-Stevens in 2006, the number of stocks labeled as overfished or subject to overfishing has dropped to the lowest level in 20 years of tracking.

“We would go backwards from what is now a pretty successful rule,” said Lee Crockett, director of U.S. Ocean Conservation for the Pew Charitable Trusts. “This adds more flexibility to what was pretty clear guidelines, and our experience has been that when flexibility is provided to these fishery management councils, it’s not a good thing.”

The councils, which include state officials, environmental activists and industry representatives, determine catch limits on dozens of stocks, including cod off New England, red snapper in the Gulf of Mexico and salmon in the Pacific.

They follow science-driven guidelines — first issued in early 2009 in the waning days of the Bush administration — that are enforced through the “National Standard 1” regulation, which the proposed rule would modify.

Read the full story at USA Today

ALABAMA: Red snapper season could be an all-time low

April 7, 2016 — Alabama anglers could be faced with the most restrictive red snapper quota ever in the Gulf of Mexico, possibly just six days, U.S. Rep. Bradley Byrne said Wednesday.

Byrne, R-Fairhope, is a frequent critic of the federal government’s handling of regulations for the annual snapper season for commercial and recreational fishing. Deep-sea fishing is a multimillion-dollar tourism draw in Alabama, and the coastal region touts itself as the top snapper spot in the world.

This year’s limits are set to be revealed in coming weeks. Byrne, however, warned that they may be even lower than those prompting public protest in 2014 and 2015.

Based on estimates from the National Oceanic Atmospheric Administration’s Marine Fisheries Service, this year’s season for recreational fishing will be capped at “six to nine days,” Byrne said. The 2015 season was 10 days, up one day from 2014’s record low of nine.

The commercial charter/for-hire season will be from 30-56 days, Byrne added. The 2015 season was 44 days.

“It’s very disappointing,” Byrne said. “It’s very much like what we had last summer. … This derby season is not good for anybody and it could be dangerous.”

Read the full story at Al.com

Gulf Council to Convene Law Enforcement Tech Committee

March 2, 2016 — The Gulf of Mexico Fishery Management Council will convene a meeting of its Law Enforcement Technical Committee (LETC), formerly known as the Law Enforcement Advisory Panel (LEAP). The LETC will meet jointly with the Gulf States Marine Fisheries Commission’s Law Enforcement Committee (LEC). The meeting will convene Wednesday, March 16, 2016, from 8:30 am – 5:00 pm. The meeting will be held at the Holiday Inn San Antonio Riverwalk Hotel, 217 N. St. Mary’s Street in San Antonio Texas.

The committees are scheduled to discuss enforcement implications of the Louisiana, Mississippi, and Alabama 9-mile Reef Fish Boundary and the Offshore Aquaculture Fishery Management Plan.

The committees will also review the following draft Council amendments:

  • Reef Fish Amendment 36A – Red Snapper IFQ Modifications
  • Draft Reef Fish Amendment 43 – Hogfish Stock Definition, Status Determination Criteria, and Annual Catch Limit
  • Framework Action Addressing Circle Hook Requirement when Fishing for Yellowtail Snapper
  • Shrimp Amendment 17B – Optimum Yield, Number of Permits, Permit Pool, and Transit Provisions
  • CMP Amendment 26 – Reallocation of King Mackerel

Read the full story at The Fishing Wire

BRAD KENYON: Don’t mess with success in Gulf States fisheries management

March 1, 2016 — Under federal fisheries management, red snapper populations in the Gulf of Mexico are recovering and the boating and fishing industries have grown. But on Thursday, a U.S. Senate committee will hear a proposal that could gut a decade of recovery and growth for both. The idea floated by Sen. David Vitter, R-La., would create a piecemeal system by extending the state waters of Alabama, Louisiana and Mississippi from 3 miles to 9. In addition, his plan would loosen some of the stronger tenets of the Magnuson-Stevens Fishery Conservation and Management Act — like science-based rebuilding timelines and annual catch limits.

The other gulf states’ gains would be Florida’s loss, particularly for anglers in the Tampa Bay area who must travel at least 30 miles offshore to find 60-foot waters where the red snapper population flourishes. In effect, those other three states’ extensions would create enough extra state-water fishing pressure that the stock’s rebound would be imperiled. To keep the fish populations from plunging, the government would have to severely limit the number of days for fishing in federal waters. As a practical matter, Florida fishermen would have far fewer days to catch snapper.

On Thursday, Vitter will argue before the Senate Small Business Administration Committee that the 3-mile limits hurt small coastal businesses across the gulf that rely on healthy fish populations and liberal access to them. He is wrong. And as a small boat dealership and marina owner, I know something about this.

Read the full opinion piece at Tampa Bay Times

Gulf of Mexico Reef Fish Shareholders’ Alliance fights NOAA over aqua farms

February 25, 2016 — NEW ORLEANS — The National Oceanic and Atmospheric Administration’s (NOAA)  decision to approve industrial offshore fish farming last month in federally protected waters in the Gulf of Mexico is a strong concern in a “delicate and restricted estuarine system,” according to a leading non-profit fisherman’s organization.

Eric Brazer, deputy director at the Gulf of Mexico Reef Fish Shareholders’ Alliance, told the Louisiana Record that there are strong concerns with constructing an aquaculture facility of unprecedented size.

“We’ve already seen the catastrophic damage of the Deepwater Horizon disaster in this sensitive ecosystem,” Brazer said. “It will likely take generations to understand the true ecological and economic cost, the latter of which is already on the order of billions of dollars.”

Finalized in January, the plan for the aqua farms will permit up to 20 industrial facilities, which will see approximately 64 million pounds of fish produced every year in the Gulf of Mexico. This is the same amount of wild fish currently caught in the Gulf of Mexico annually, meaning that farmed fish would double offerings and flood the market.

Brazer said that it will be future generations who suffer as a result.

“It is our commercial fishing and charter businesses in the Gulf of Mexico, and those of the next generation, that will be the ones carrying the entire burden of risk that comes out of this new aquaculture industry,” he said.

A suit was filed against NOAA by a number of Gulf fishing groups, including Brazer’s organization, in the U.S. Eastern District Court of Louisiana on Feb. 12. The suit alleges that NOAA has no authority to undertake the offshore fish farming, and that allowing aqua farms is a threat to native and endangered species, the ecosystem, and the fish we eat.

“Unlike the Atlantic and Pacific oceans, which cover 41 million and 64 million square miles, respectively, the 600,000 square miles of the Gulf of Mexico are nearly completely surrounded by land,” Brazer said. “The Gulf effectively acts like a closed system with finite limits on nutrient loading and effluent.”

For 365 days of the year, commercial fishermen in the Gulf of Mexico make sacrifices in order to build a sustainable fishery that can deliver Gulf red snapper to American seafood consumers. Collectively, the fishermen have invested millions of dollars into the fishing and seafood supply businesses, Brazer said.

Read the full story at the Louisiana Record

Rec Red Snapper Sector Using Congress to Bypass Gulf Stakeholders to Get State-Run Management

SEAFOODNEWS.COM by Michael Ramsingh – February 10, 2016 — Recreational red snapper users are going to Congress to bypass industry stakeholders to shift commercial and recreational management to the five Gulf States according to the commercial and charter sectors.

In January the Gulf of Mexico Fishery Management Council tabled the Amendment 39 proposal. That included a move of recreational red snapper management to the five Gulf States. This would undermine the primacy of federal fisheries management in the Magnuson Stevens Act.

Both the Charter Fisherman’s Association (CFA) and Gulf Reef Shareholders Alliance (GRSA) say the Council’s decision to delay Amendment 39 is part of an effort to get state-run management passed at the federal level by Congress.

“The same five state directors who for years have said they could manage the red snapper fishery better than the NMFS voted unanimously that they couldn’t do so and led the charge to postpone work on Amendment 39 (regional management) indefinitely,” said Capt Mike Jennings, a member of the Shareholders Alliance. “These five individuals are now asking Congress to hand it to them via federal legislation. Then they can work out a deal behind closed doors, without public input, despite their inability to do so in a public process guaranteed under the Magnuson-Stevens Act.”  

Last summer, the Gulf States Red Snapper Management Authority Act or HR 3094, was introduced as a way to get state-run Gulf Red Snapper management. The bill is sponsored by Representative Garret Graves (R-LA). 

The legislation differs from Amendment 39 since it shifts all red snapper management decisions—including commercial and charter sectors—to the Gulf States. The Congressional bill also circumvents input from industry stakeholders on how a state-run management system would function. Essentially, one director from each state would oversee Gulf red snapper management. 

However, in November HR 3094 was blasted in hearings before a House Committee on Natural Resources’ Subcommittee on Water, Power and Oceans.

“Charter-for-hire captains throughout the Gulf, and many commercial fishermen, chefs, and others involved in the seafood industry, are deeply concerned that this legislation will lead to an eventual, exclusive recreational fishery for Gulf of Mexico red snapper,” said Gulf of Mexico, Captain Gary Jarvis, president of the Destin Charter Boat Association at the time.

Meanwhile, other opponents of HR 3094 note how the bill directly flaunts the success of the federal fishery management process under Magnuson. 

“Unfortunately, some in Congress are supporting legislation that would undercut the MSA — drastically cutting consumers access to red snapper. U.S. Rep. Garret Graves’ H.R. 3094 would grant five Gulf states exclusive management authority over the entire red snapper fishery,” said Seafood Harvesters of America Executive Director Brett Veerhusen and Haley Bittermann, Corporate Executive Chef and Director of the Ralph Brennan Restaurant Group in an Op-Ed published this week in the The Times-Picayune. “We cannot support state takeover of the commercial fishery in the Gulf of Mexico. This bill threatens the availability of red snapper to local fishermen and restaurants across the country. This could prompt unsustainable overfishing by private anglers and set a dangerous precedent where states would have little incentive to be stricter than their neighbor.”

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

Electronic Reporting and Red Snapper Top Gulf Council Agenda

February 4, 2016 — The Gulf of Mexico Fishery Management Council recently met in Orange Beach, AL, home to miles and miles of sugar-white sand beaches, as well the largest charter-for-hire recreational fishing fleet in the U.S. equipped with electronic data collection, to discuss numerous fishery issues, including electronic reporting for for-hire vessels, regional management for recreational red snapper, and the shrimp permit moratorium.

Regional Management of Recreational Red Snapper, or Reef Fish Amendment 39, was at the top of the agenda for the 17 voting members of the Council which is comprised of the directors of the five Gulf state marine resource management agencies, or their designees, and 11 members nominated by the state governors and appointed by the Secretary of Commerce. Amendment 39 would affect recreational fishing for red snapper in federal and state waters.

Amendment 39 was developed to divide the recreational red snapper quota among regions to allow region-specific management measures. After reviewing the Amendment and public hearing summaries, the Gulf states’ marine resource directors rejected the amendment leading the Council to postpone further discussion while they explore other options for recreational red snapper management.

Both charter-for-hire and commercial representatives sitting on the Council fought for the private recreational sector to establish a management plans to no avail.

“It is sad to see the five Gulf State directors fail to reach an agreement with each other and foster a real solution for private recreational anglers,” said Gulf Seafood Institute (GSI) member Captain Troy Frady of Distraction Charters in Orange Beach. “If this amendment had not been abandoned, it would have created a path to provide much needed relief for private recreational angler’s short federal fishing season. Now, there is nothing meaningful in the works that is being done for recreational fishermen.”

Commercial fisherman and GSI Florida Board member David Krebs, president of Ariel Seafood, said that he also was disappointed in the Council and that the recreational representatives did not pursue working on the amendment to protect the recreational interests.

“We are once again seeing an assault on the commercial IFQ’s (Individual Fishing Quotas) filled with lies and mistruths,” he said. We are hoping the Council will appoint a recreational advisory panel to work through the details to give recreational fishermen some relief in flexibility and sustainability.”

Read the full story at Gulf Seafood Institute

 

Fish Farming In Gulf Poses Questions And Opportunities

February 3, 2016 — Most of the fish we eat in the U.S. comes from other countries. Fishermen in Louisiana have long sought to displace some of those imports but the industry has faced challenges like hurricanes and the 2010 BP oil spill.

Now, a new source of fish in the gulf offers promise — but also raises questions.

For the first time, the Gulf of Mexico is open for fish farming.

Companies can apply for permits through the National Oceanic and Atmospheric Administration, the Army Corps of Engineers and the Environmental Protection Agency. Then they can install floating fish cages — like those already in place in state waters off the coasts of Maine, Washington and Hawaii.

Harlon Pearce owns Harlon’s LA Fish, which sells local fish to restaurants and grocery stores across the south. On a recent afternoon his refrigerated warehouse in Kenner was full of them. He pointed to yellowfin tuna, snapper, black drum and sheep’s head. It doesn’t always look this way.

Pearce, who is on the board of the Gulf Seafood Institute, says he freezes a lot of his fish in order to meet continuous demand, but ultimately always runs out. He wants to sell nationwide and contract with big chains, like Red Lobster, but he says, “We never have enough fish to supply the markets. Never.”

That’s true for a couple of reasons – the seafood industry in the Gulf still hasn’t bounced back from the 2010 BP oil spill, but it’s always fluctuated due to hurricanes and pollution.

Read the full story at New Orleans Public Radio

 

Ensuring a Future for American Seafood and Fishermen

February 2, 2016— America’s commercial fishermen provide the public with some of the world’s best seafood: Alaska salmon and halibut, Maine lobster, Gulf red snapper, New England cod – names that make your mouth water. These are the fishermen who support our coastal economies and contribute to our food security, and continue to do so in the face of a growing number of challenges.

Increasingly, commercial fishermen face vast uncertainty about changing ocean ecosystems, complex state and federal management systems, and the staggering costs to enter America’s fisheries. These factors have contributed to a new challenge: declining numbers of young fishermen entering the commercial fishing industry. As a coastal community loses its next generation of fishermen, it also loses access to economic opportunity, food security, and its heritage.

As we work together to ensure the health of America’s incredible marine ecosystems, we must also find ways to sustain the next generation of fishermen tasked with putting that food on our nation’s table. Rather than see fishermen’s role in our food system further isolated and diminished, we should equip young fishermen to be successful food producers, responsible marine stewards and valuable additions to their local economies.

Farmers and ranchers had concerns for their own future generations, inspiring Congress to create a number of programs to support this next generation of agriculture, including the Beginning Farmers and Ranchers Development Programand the Individual Development Accounts. Young farmers and ranchers have benefitted enormously from this federal support, ensuring a future generation is in place for this part of the U.S. food system.

Unfortunately, not a single federal program exists to provide support and resources to young commercial fishermen – the young men and women critical to the preservation of the culture, economy, community health, and food security in coastal America. This lack of support puts this important part of our food system in jeopardy, especially at a time when more consumers are looking for healthy protein sources that are locally sourced and sustainable. It reflects a massive oversight and a lost opportunity.

Read the full opinion piece at The Huffington Post