February 22, 2022 — Maine’s lobster fishery is at risk of losing a key sustainability label over concerns for the endangered North Atlantic right whale.

Industry members, meanwhile, say the idea that Maine’s lobster fishery poses an environmental threat is nonsensical.

The California-based Monterey Bay Aquarium Seafood Watch program is considering which species to add to its “red list,” and North American lobster from both the U.S. and Canadian fisheries is a candidate, as are over a dozen other species fished up and down the East Coast, according to a draft assessment.

Seafood Watch, which is designed to help consumers make informed choices about sustainable seafood, rates fisheries as green for “best choice,” yellow for “good alternative” and red for “avoid.”

Industries on the program’s red list are “overfished, lack strong management or are caught or farmed in ways that harm other marine life or the environment,” according to Seafood Watch.

It’s the latter reason that the program may urge consumers to steer clear of the state’s lobster fishery, which landed a record-value catch of $725 million in 2021. Trap-caught Maine lobster already has been downgraded to yellow status, but Seafood Watch representatives declined to answer questions about when the change occurred or when the fishery might be downgraded to red.

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