Saving Seafood

U.S. to spend $25 million to distribute East Coast fish to nutrition programs

December 27, 2021 — The federal government will spend $25 million on East Coast fish to aid nutrition assistance programs and help New England’s struggling commercial fishing industry.

The U.S. Department of Agriculture said Wednesday it would make the purchase on Atlantic groundfish. That is a group of species such as cod, haddock and pollock that come to the docks in states including Massachusetts and Maine and are popular in seafood markets and restaurants.

The purchase came after members of the Massachusetts congressional delegation called on the USDA to purchase more East Coast seafood through its programs that distribute food to residents in need.

Read the full story from the Associated Press at the Portland Press Herald

 

Alaska residents’ salmon permits down 50 percent since 1975

October 13, 2021 — The preliminary value to fishermen of the nearly 41 million salmon caught this summer at Alaska’s largest fishery at Bristol Bay is nearly $248 million, 64 percent above the 20-year average. That figure will be much higher when bonuses and other price adjustments are paid out.

But as with the fish bucks tallied from Alaska’s cod, pollock, flounders and other groundfish, the bulk of the Bay’s salmon money won’t be circulating through Alaska’s economy because most of the fishing participants live out of the state.

In 2017, for example, 62 percent of gross earnings from the Bristol Bay driftnet fishery and 40 percent from the setnet fishery left Alaska as nonresident earnings.

That’s due to the region experiencing an overall 50 percent decline in local permit holdings since Alaska began limiting entry into commercial salmon fisheries in 1975. Combined, residents of the Bristol Bay region now hold less than one-quarter of the region’s salmon permits.

Read the full story at National Fisherman

 

Amid closures and stratifying salmon runs, Alaskans question fishery management process

October 11, 2021 — Lackluster salmon returns and some fishery closures have Alaskan fishermen wondering about their future.

Although overall salmon returns in the largest U.S. state have been strong this year, the results have been stratified. King salmon returns, specifically, have been in a long and steady decline. Statewide, king landings – by number of fish – have declined by more than 70 percent in the last 40 years, from a high of 875,630 fish in 1982 to 265,081 in 2020. The harvest so far for 2021 is about 212,000 fish. When accounting for landings by weight, the reduction is almost 85 percent over the same period, from almost 16.9 million pounds in 1982 to 2.9 million in 2020, according to the Alaska Department of Fish and Game.

Read the full story from National Fisherman at SeafoodSource

 

“A calculated and secret scheme”: US CBP alleges willful Jones Act violations by pollock transporters

September 15, 2021 — The U.S. government accused the operators and clients of a dead-end rail line in New Brunswick, Canada, used in transporting Alaska pollock to the U.S. East Coast, of engaging in “a calculated and secret scheme” to escape the restrictions of the Jones Act, which requires all domestically-caught seafood to be transported via vessels built in the United States with U.S. materials.

The filing in a U.S. District Court in Alaska on 14 September came in response to a lawsuit from American Seafoods subsidiary Alaska Reefer Management (ARM) and the company that operates the New Brunswick facility, Lineage Logistics subsidiary Kloosterboer International Forwarding (KIF), challenging approximately USD 350 million (EUR 294.3 million) in fines issued by U.S. Customs and Border Protection against them and their contracted transportation partners. The suit was filed on 2 September.

Read the full story at Seafood Source

 

USDA awards USD 10 million in Alaska pollock contracts

August 10, 2021 — The U.S. Department of Agriculture has awarded around USD 10 million (EUR 8.5 million) in Alaska pollock contracts to Trident Seafoods and Channel Fish Processing.

Despite the big win for pollock producers, pollock processors left several million dollars of the contract on the table. The USDA said in a notice it could not award contracts for nearly 2.1 million pounds of frozen pollock fillets, 1.5 pounds million pounds of pollock nuggets, and 1.25 million pounds of fish sticks “due to vendor constraints.”

Read the full story at Seafood Source

Northeast groundfish: Some popularity for pollock as market sorts out from covid

August 10, 2021 — In 2019, Maine’s total commercial groundfish landings were valued around $4 million. In 2020, fleets in Maine landed just 58,730 pounds of cod, averaging  $2.55 per pound at the dock valued at $149,844, whereas 15.2 million pounds had been landed a decade before.

A 2021 NOAA status update reported that in New England, 13 commercial species are currently considered “overfished” including: Atlantic cod (considered collapsed), yellowtail flounder, Atlantic halibut, winter flounder, and Atlantic herring. 

“One problem is that there are so many dogfish out there, and they’re having trouble getting groundfish, over the whole Eastern Seaboard,” says George Parr, a longtime fishmonger at Upstream Trucking in Portland, Maine. In recent years, dogfish have been showing up earlier and earlier in the Gulf of Maine. While dogfish rarely prey on Atlantic cod, studies have looked into whether dogfish populations may be limiting cod, by competition or predation.

“For every hundred pounds of [other] fish they bring in, they bring in 500 pounds of dogfish,” says Parr. “They get 10 cents a pound for it.” 

At the Portland Fish Exchange in Portland, Maine, large haddock was $2.26 per pound, while pollock was averaging $1.69 for small, $2.54 for medium and $2.66 for large in early July.

“But right now, large pollock is getting around $3 for whole fish,” adds Parr. “Twenty years ago, you’d be lucky to get 40 cents per pound.” Early July average auction prices for cod were $3.01 for market size and $5.10 for large.

Read the full story at National Fisherman

US government makes bid request for nearly 8 million pounds of Alaska pollock

July 30, 2021 — The U.S. Department of Agriculture’s new massive bid request for 7.942 million pounds of frozen Alaska pollock will push the agency’s pollock purchases to near-record levels.

With the latest acquisition, the agency will have purchased nearly 18.3 million pounds of Alaskan pollock for the fiscal year 2021, Association of Genuine Alaska Pollock Producers (GAPP) CEO Craig Morris told SeafoodSource.

Read the full story at Seafood Source

Smaller pollock during Alaska’s season B expected to tighten supplies

July 23, 2021 — Alaska’s Bering Sea pollock B season, which runs from June 10 to October 31, is experiencing strong volumes, but smaller fish sizes are causing a shortage of supply for the pollock fillet market.

This season is an improvement over last year’s B season, when a disappointing slog ended with fishermen leaving part of the total allowable catch in the water. Brent Paine, the executive director of United Catcher Boats, told SeafoodSource that the fish are out there, but they are about half the ideal size.

“The fishing is okay, but the fish are small. The fleet would like to see 700- to 800-gram fish, but what they’re bumping into is a lot of 400-gram fish. They’re smaller than we would like to see,” Paine told SeafoodSource.

During a recent 3-Minute Market Insight, Tradex Foods, a Canadian seafood supplier, warned that the smaller pollock size would strain supply for once-frozen pollock fillets.

“Small-size pollock will ultimately minimize the amount of pollock fillets being produced, especially for anything larger than two to four ounces,” said Tradex’s Kyla Hayward.

Read the full story at Seafood Source

Low-Fat Diet Possible Culprit in Poor Survival of Young Pollock Born 2013

July 21, 2021 — The following was released by NOAA Fisheries:

In summer 2013,  the number of juvenile Alaska pollock in the Gulf of Alaska was the largest on record by far. A year later, those fish were mostly gone.

A new NOAA Fisheries study explores what happened to the pollock born in 2013,  focusing on the interaction between juvenile fish and their prey. Results suggest that a diet high in low-fat food may have kept fish from gaining the weight they needed to survive over winter.

“Our results point to poor diet as a contributing factor,” said NOAA Fisheries Alaska Fisheries Science Center biologist Jesse Lamb, who led the study with colleague David Kimmel. “But there is probably not just one answer. Cannibalism and wind-driven transport to inferior habitat likely also played a role. With that combination, the 2013 year class had the deck stacked against them.”

Read the full release here

Alaska pollock: Alaska product now 86 percent of U.S. consumption

July 6, 2021 — The Bering Sea TAC for pollock has been ratcheted back to 1.375 million metric tons — that’s down from last year’s 1.425 million and close to what it was set at in 2019. In the Aleutian Islands harvest area, the quota has been set at 19,000 metric tons, unchanged from last year. For the Gulf of Alaska waters, the TAC fell from the 115,930 metric tons to 113,227 metric tons for 2021.

In May, the U.S. Department of Agriculture announced the purchase of $159.4 million in domestic seafood and agricultural products. Of that, seafood will account for $70.9 million. Alaska pollock products have always been high on the list of purchases by the USDA for school lunch and other institutional food programs, and pollock contracts in 2021 will tally up to $20 million.

Also in May, data released by the National Fisheries Institute indicated that pollock pulled ahead of tilapia to rank fourth place in domestic seafood consumption. Though shrimp, salmon and canned tuna continue to rank above pollock, NFI noted that consumption of pollock products increased by a quarter pound per capita from 2018 to 2019. Meanwhile, the NFI research conducted for the Seattle-based Genuine Alaska Pollock Producers found that wild Alaska pollock products comprised 86 percent of that national increase from 2018 to 2019.

Read the full story at National Fisherman