November 7, 2016 — SEATTLE — Conservative groups from the Pacific Northwest petitioned President Obama on Friday in an effort to protect the Puget Sound orcas.
The Orca Relief Citizen’s Alliance and Project Seawolf want the Obama administration to create a ten square mile “whale protection zone” near San Juan Island.
The groups claim the noise and pollution from boats and other human disturbances interfere with the orcas’ feeding.
November 3, 2016 — For fishing communities, NOAA Fisheries’ annual publication about commercial landings makes great reading. As we’ve observed in the past, “Fisheries of the United States” is interesting here in much the same way crop reports are a topic of fascination for farmers.
Analysis of multi-year trends points out some concerning news about the strength of commercial fisheries on the Lower Columbia. The 2015 edition of the annual fisheries compendium from the National Marine Fisheries Service (tinyurl.com/2015FishReport) finds Lower Columbia River landings at something of a low ebb.
With crabbing delayed into 2016 due to a marine toxin bloom, Ilwaco/Chinook landings dipped to their lowest level in at least half a dozen years. It remains to be seen whether the same problem recurs this December — a possibility, considering the ongoing toxin-related delay in razor clam season.
With about 92 million pounds of landings, Astoria area ports were in 13th place nationwide in terms of volume in 2015. Reflecting the relatively low price of some local harvests — such as hake and sardines — the south shore ports were in 27th place nationwide in the value of landings — about $38 million. South-side ports were far behind Westport in terms of value of the 2015 catch — Westport was 12th in the U.S. with a 2015 total of $65 million. Ilwaco/Chinook fell off the top-50 list.
More important than annual “horse race” statistics between ports is how well fishing fleets succeed over time. Current trends are worrisome.
The largest worry in terms of fishing trends are the ways in which the northeast Pacific Ocean’s productivity was hammered from 2013 to 2015 by the ocean heatwave called the Blob, along with an associated surge in toxic algae. The Blog showed some initial signs of coming back to life this fall, but thankfully has now faded again. Scientists have little doubt it will return, adding to problems in a generally warmer and more acidic ocean in coming decades. These changes will be a permanent damper on a long-vital economic sector.
September 7, 2016 — SEATTLE — A new commercial fishing vessel, built in Washington, is charting new territory for sustainability and crew safety.
The F/V Blue North is a 191 foot freezer longliner owned by Seattle based Blue North Fisheries. The vessel was designed in Norway and built by Dakota Creek Industries in Anacortes.
“I’m kind of pinching myself – we are finally here – we’ve got it,” said Patrick Burns who is the co-founder of Blue North. “It’s a state of the art vessel.”
The $36 million fishing boat has been under construction for several years. It was delivered last week and has been receiving some final touches at Seattle’s Pier 91 as it prepares to make fishing history in Alaska’s Bering Sea.
“This vessel is a game changer – it’s the greenest, most sustainable and highest tech commercial fishing vessel that’s ever been built in the United State and possibly the world,” said Kenny Down, President and CEO of Blue North Fisheries.
There is no other vessel like it in the Alaska hook and line cod fishery.
August 22, 2016 — Human travelers have interstates 5 and 90. Salish Sea salmon have the Juan de Fuca Strait.
It’s the route that they all swim on their way to and from the wide Pacific — the salmon from the Elwha and all the rivers of Puget Sound, plus many salmon returning to Canada’s Fraser River, which are the main local food source for Puget Sound orcas and have always formed the bulk of Puget Sound’s commercial catch.
Now, Icicle Seafoods — recently acquired by Canada’s Cooke Seafood — wants to raise Atlantic salmon in 9.7 acres of salmon net pens in the strait, just east of Port Angeles, Washington.
Although it has its critics, salmon aquaculture isn’t new in Puget Sound — and certainly not elsewhere. British Columbia aquaculture produces salmon worth nearly half a billion (Canadian) dollars a year. And B.C. is a minnow compared to the salmon-raising industries of Norway (where salmon aquaculture is booming) and Chile (where it’s not.)
Icicle already has eight salmon aquaculture operations in the Sound, including one at Port Angeles tucked in behind Ediz Hook. The company’s plan for putting pens out in the Strait has been driven by U.S. Navy plans to expand its base on Ediz Hook, which won’t physically displace the existing pens but will ruin the neighborhood for salmon. Pile driving for the Navy project, scheduled to begin late this year, would actually kill salmon in nearby pens. Icicle has decided to move its operation.
Under Icicle’s planned new development, 14 circular pens, each 126 feet in diameter, would be kept in place by a network of two-to- four-ton steel anchors. The new pens would produce 20 percent more salmon than the old. They would be the first anchored this far offshore in Washington waters.
August 19, 2016 — A rarely seen pinniped that inhabits sub-Arctic and Arctic waters – from the Bering Sea north to the Chukchi Sea – has been spotted 2,000 miles from home, on a beach in Washington state.
Biologists spotted a single ribbon seal hauled out on Long Beach Peninsula on Tuesday, and captured a few images before the seal returned to the water.
The extraordinary sighting marks the second time in four years that a ribbon seal has appeared so far south of its typical range. The other was 2012, when a ribbon seal was spotted twice in the Seattle area.
After that sighting, Peter Boveng, leader of the polar ecosystem program with the National Marine Fisheries Service, told the Associated Press, “There are not many people who see these regularly.”
July 27, 2016 — SEATTLE — University of Washington biology professor Adam Summers no longer has to coax hospital staff to use their CT scanners so he can visualize the inner structures of stingray and other fish.
Last fall, he installed a small computed tomography, or CT, scanner at the UW’s Friday Harbor Laboratories on San Juan Island in Washington state and launched an ambitious project to scan and digitize all of more than 25,000 species in the world.
The idea is to have one clearinghouse of CT scan data freely available to researchers anywhere to analyze the morphology, or structure, of particular species.
So far, he and others have digitized images of more than 500 species, from poachers to sculpins, from museum collections around the globe. He plans to add thousands more and has invited other scientists to use the CT scanner, or add their own scans to the open-access database.
“We have folks coming from all over the world to use this machine,” said Summers, who advised Pixar on how fish move for its hit animated films “Finding Nemo” and “Finding Dory” and is dubbed “fabulous fish guy” on the credits for “Nemo.”
He raised $340,000 to buy the CT scanner in November. Like those used in hospitals, the CT scanner takes X-ray images from various angles and combines them to create three-dimensional images of the fish.
With each CT scan he posted to the Open Science Framework, a sharing website, people would ask him, “What are you going to scan next?” He would respond: “I want to scan them all. I want to scan all fish.”
Read the full story from the Associated Press at the New Bedford Standard-Times
June 15, 2016 — SALEM, Ore. — The Oregon Department of Fish and Wildlife is asking for public comment on the Oregon Forage Fish Management Plan, which will establish protections for forage fish through new fishing regulations, and guide resource management decisions.
Forage fish are small, schooling fish which serve as an important source of food for other fish species, birds and marine mammals. There are forage fish species that are currently tracked and managed individually, such as sardine, herring and mackerel; in some years, these species are caught in large numbers.
In contrast, the Forage Fish Management Plan applies to a grouping of forage fish species that are not currently caught in significant numbers, such as sand lance, smelt, and squid. These species are caught in commercial and recreational fisheries.
Read the full story at the Oregon Department of Fish and Wildlife
June 14, 2016 — On a recent Tuesday morning, Brian Rackley ate oysters for breakfast. He slipped a little knife into the neck and popped the shell, cut the foot. He took in a long, deep breath, quietly considering the bivalve’s aromatics, and slurped the thing out of the shell. After a moment’s thought, he scribbled a couple of words in a Moleskine notebook: “Driftwood, Shrimp Bisque.”
Rackley runs the oyster program at Kimball House, a restaurant that occupies a former train station in Atlanta, Georgia. It is a fine place, where diners sit in tufted leather booths and order caviar service and cocktails that arrive in chilled, antique glassware. The oyster menu that Rackley maintains is suitably elaborate, an ever-changing list of 20-odd varieties of oysters sourced from across the continent: Puget Sound, Washington, to Edgecomb, Maine.
Rackley eats oysters for breakfast, before even a cup of coffee, so that his palate will be unadulterated when he writes his tasting notes, those subtle distinctions of flavor and aroma that help his customers navigate the qualities of oysters. His notebook is filled with little phrases and lists of words: “citrus, lettuce & cucumber”; “celery salted wild mushroom”; “cedar and spinach”; “rich clay & minerals, perfect with Muscadet.”
Oysters are a finicky business. Those subtle distinctions in flavor can be erased into blandness by a heavy rain. They can take years to produce but days to spoil. The vagaries of water and air temperatures, the complicated seasonal intersections of rainfall and tides, all the uncontrollable whims of nature conspire to affect oyster production. Rackley is constantly changing his menu to accommodate new oysters, removing unavailable ones.
The most notable change on Rackley’s menu, though, is the growing presence of farmed oysters from the Gulf of Mexico. High-end oyster bars have long depended on well-known oyster farms like Hama Hama, Island Creek, and others where oyster farming techniques go back decades, if not longer.
May 27, 2016 — EVERETT, Wash. — After a nearly monthlong stalemate, the Department of Fish & Wildlife and Native American tribes have come to an agreement on a recreational fishing season for Puget Sound.
The agreement reached Thursday afternoon follows extended negotiations between state and tribal fisheries managers after they failed to reach an agreement earlier this spring.
The state and tribes must now obtain a joint federal permit in order to open the fishing season in Puget Sound waters.
“We plan to re-open those waters as soon as we have federal approval,” said John Long, salmon fisheries policy lead for Fish & Wildlife. “We anticipate getting the new permit within a few weeks.”
Approval of the permit is expected by mid-June. In the meantime, a closure of recreational fishing that was enacted May 1 remains in effect.
The season includes a hatchery chinook season on the Snohomish River from June 1-July 30. A sockeye season on Baker Lake also is planned starting in mid-July, with a maximum take of 4,600 fish for the season.
May 19, 2016 — The Dungeness crab fishery could decline West Coastwide, a new study has found, threatening a fishing industry worth nearly a quarter-billion dollars a year.
Scientists at the Northwest Fisheries Science Center in Seattle found that pH levels likely in West Coast waters by 2100 at current rates of greenhouse-gas pollution would hurt the survivability of crab larvae.
Increasing ocean acidification is predicted to harm a wide range of sea life unable to properly form calcium carbonate shells as the pH drops. Now scientists at the NOAA’s Northwest Fishery Science Center of Seattle also have learned that animals with chitin shells — specifically Dungeness crabs — are affected, because the change in water chemistry affects their metabolism.
Carbon dioxide, a potent greenhouse gas, is pumped into the atmosphere primarily by the burning of fossil fuels. Levels of atmospheric C02 have been steadily rising since the Industrial Revolution in 1750 and today are higher than at any time in the past 800,000 years — and predicted to go higher.
When carbon dioxide mixes with ocean water it lowers the pH. By simulating the conditions in tanks of seawater at pH levels likely to occur in West Coast waters with rising greenhouse gas pollution, scientists were able to detect both a slower hatch of crab larvae, and poorer survival by the year 2100.