Saving Seafood

Seattle company debuts high-tech, sustainable fishing vessel

September 7, 2016 — SEATTLE — A new commercial fishing vessel, built in Washington, is charting new territory for sustainability and crew safety.

The F/V Blue North is a 191 foot freezer longliner owned by Seattle based Blue North Fisheries. The vessel was designed in Norway and built by Dakota Creek Industries in Anacortes.

“I’m kind of pinching myself – we are finally here – we’ve got it,” said Patrick Burns who is the co-founder of Blue North. “It’s a state of the art vessel.”

The $36 million fishing boat has been under construction for several years. It was delivered last week and has been receiving some final touches at Seattle’s Pier 91 as it prepares to make fishing history in Alaska’s Bering Sea.

“This vessel is a game changer – it’s the greenest, most sustainable and highest tech commercial fishing vessel that’s ever been built in the United State and possibly the world,” said Kenny Down, President and CEO of Blue North Fisheries.

There is no other vessel like it in the Alaska hook and line cod fishery.

Read the full story at KOMO

Salmon Farming On The Rise In Washington

August 22, 2016 — Human travelers have interstates 5 and 90. Salish Sea salmon have the Juan de Fuca Strait.

It’s the route that they all swim on their way to and from the wide Pacific — the salmon from the Elwha and all the rivers of Puget Sound, plus many salmon returning to Canada’s Fraser River, which are the main local food source for Puget Sound orcas and have always formed the bulk of Puget Sound’s commercial catch.

Now, Icicle Seafoods —  recently acquired by Canada’s Cooke Seafood — wants to raise Atlantic salmon in 9.7 acres of salmon net pens in the strait, just east of Port Angeles, Washington.

Although it has its critics, salmon aquaculture isn’t new in Puget Sound — and certainly not elsewhere. British Columbia aquaculture produces salmon worth nearly half a billion (Canadian) dollars a year. And B.C. is a minnow compared to the salmon-raising industries of Norway (where salmon aquaculture is booming) and Chile (where it’s not.)

Icicle already has eight salmon aquaculture operations in the Sound, including one at Port Angeles tucked in behind Ediz Hook. The company’s plan for putting pens out in the Strait has been driven by U.S. Navy plans to expand its base on Ediz Hook, which won’t physically displace the existing pens but will ruin the neighborhood for salmon. Pile driving for the Navy project, scheduled to begin late this year, would actually kill salmon in nearby pens. Icicle has decided to move its operation.

Under Icicle’s planned new development, 14 circular pens, each 126 feet in diameter, would be kept in place by a network of two-to- four-ton steel anchors. The new pens would produce 20 percent more salmon than the old. They would be the first anchored this far offshore in Washington waters.

Read the full story at Oregon Public Broadcasting

Rarely seen Arctic seal spotted in Washington State – 2,000 miles from home

August 19, 2016 — A rarely seen pinniped that inhabits sub-Arctic and Arctic waters – from the Bering Sea north to the Chukchi Sea – has been spotted 2,000 miles from home, on a beach in Washington state.

Biologists spotted a single ribbon seal hauled out on Long Beach Peninsula on Tuesday, and captured a few images before the seal returned to the water.

The extraordinary sighting marks the second time in four years that a ribbon seal has appeared so far south of its typical range. The other was 2012, when a ribbon seal was spotted twice in the Seattle area.

After that sighting, Peter Boveng, leader of the polar ecosystem program with the National Marine Fisheries Service, told the Associated Press, “There are not many people who see these regularly.”

Read the full story at GrindTV

University of Washington scientist launches effort to digitize all fish

July 27, 2016 — SEATTLE — University of Washington biology professor Adam Summers no longer has to coax hospital staff to use their CT scanners so he can visualize the inner structures of stingray and other fish.

Last fall, he installed a small computed tomography, or CT, scanner at the UW’s Friday Harbor Laboratories on San Juan Island in Washington state and launched an ambitious project to scan and digitize all of more than 25,000 species in the world.

The idea is to have one clearinghouse of CT scan data freely available to researchers anywhere to analyze the morphology, or structure, of particular species.

So far, he and others have digitized images of more than 500 species, from poachers to sculpins, from museum collections around the globe. He plans to add thousands more and has invited other scientists to use the CT scanner, or add their own scans to the open-access database.

“We have folks coming from all over the world to use this machine,” said Summers, who advised Pixar on how fish move for its hit animated films “Finding Nemo” and “Finding Dory” and is dubbed “fabulous fish guy” on the credits for “Nemo.”

He raised $340,000 to buy the CT scanner in November. Like those used in hospitals, the CT scanner takes X-ray images from various angles and combines them to create three-dimensional images of the fish.

With each CT scan he posted to the Open Science Framework, a sharing website, people would ask him, “What are you going to scan next?” He would respond: “I want to scan them all. I want to scan all fish.”

Read the full story from the Associated Press at the New Bedford Standard-Times

Oregon’s Forage Fish Management Plan available for public comment

June 15, 2016 — SALEM, Ore. — The Oregon Department of Fish and Wildlife is asking for public comment on the Oregon Forage Fish Management Plan, which will establish protections for forage fish through new fishing regulations, and guide resource management decisions.

Forage fish are small, schooling fish which serve as an important source of food for other fish species, birds and marine mammals. There are forage fish species that are currently tracked and managed individually, such as sardine, herring and mackerel; in some years, these species are caught in large numbers.

In contrast, the Forage Fish Management Plan applies to a grouping of forage fish species that are not currently caught in significant numbers, such as sand lance, smelt, and squid. These species are caught in commercial and recreational fisheries.

Read the full story at the Oregon Department of Fish and Wildlife

A Revolution in Southern Farmed Oysters

June 14, 2016 — On a recent Tuesday morning, Brian Rackley ate oysters for breakfast. He slipped a little knife into the neck and popped the shell, cut the foot. He took in a long, deep breath, quietly considering the bivalve’s aromatics, and slurped the thing out of the shell. After a moment’s thought, he scribbled a couple of words in a Moleskine notebook: “Driftwood, Shrimp Bisque.”

Rackley runs the oyster program at Kimball House, a restaurant that occupies a former train station in Atlanta, Georgia. It is a fine place, where diners sit in tufted leather booths and order caviar service and cocktails that arrive in chilled, antique glassware. The oyster menu that Rackley maintains is suitably elaborate, an ever-changing list of 20-odd varieties of oysters sourced from across the continent: Puget Sound, Washington, to Edgecomb, Maine.

Rackley eats oysters for breakfast, before even a cup of coffee, so that his palate will be unadulterated when he writes his tasting notes, those subtle distinctions of flavor and aroma that help his customers navigate the qualities of oysters. His notebook is filled with little phrases and lists of words: “citrus, lettuce & cucumber”; “celery salted wild mushroom”; “cedar and spinach”; “rich clay & minerals, perfect with Muscadet.”

Oysters are a finicky business. Those subtle distinctions in flavor can be erased into blandness by a heavy rain. They can take years to produce but days to spoil. The vagaries of water and air temperatures, the complicated seasonal intersections of rainfall and tides, all the uncontrollable whims of nature conspire to affect oyster production. Rackley is constantly changing his menu to accommodate new oysters, removing unavailable ones.

The most notable change on Rackley’s menu, though, is the growing presence of farmed oysters from the Gulf of Mexico. High-end oyster bars have long depended on well-known oyster farms like Hama Hama, Island Creek, and others where oyster farming techniques go back decades, if not longer.

Read the full story at Pacific Standard

State and tribes agree on fishing season; plan still awaits federal approval

May 27, 2016 — EVERETT, Wash. — After a nearly monthlong stalemate, the Department of Fish & Wildlife and Native American tribes have come to an agreement on a recreational fishing season for Puget Sound.

The agreement reached Thursday afternoon follows extended negotiations between state and tribal fisheries managers after they failed to reach an agreement earlier this spring.

The state and tribes must now obtain a joint federal permit in order to open the fishing season in Puget Sound waters.

“We plan to re-open those waters as soon as we have federal approval,” said John Long, salmon fisheries policy lead for Fish & Wildlife. “We anticipate getting the new permit within a few weeks.”

Approval of the permit is expected by mid-June. In the meantime, a closure of recreational fishing that was enacted May 1 remains in effect.

The season includes a hatchery chinook season on the Snohomish River from June 1-July 30. A sockeye season on Baker Lake also is planned starting in mid-July, with a maximum take of 4,600 fish for the season.

Read the full story at the Everett Herald

NOAA: Dungeness crab in peril from acidification

May 19, 2016 — The Dungeness crab fishery could decline West Coastwide, a new study has found, threatening a fishing industry worth nearly a quarter-billion dollars a year.

Scientists at the Northwest Fisheries Science Center in Seattle found that pH levels likely in West Coast waters by 2100 at current rates of greenhouse-gas pollution would hurt the survivability of crab larvae.

Increasing ocean acidification is predicted to harm a wide range of sea life unable to properly form calcium carbonate shells as the pH drops. Now scientists at the NOAA’s Northwest Fishery Science Center of Seattle also have learned that animals with chitin shells — specifically Dungeness crabs — are affected, because the change in water chemistry affects their metabolism.

Carbon dioxide, a potent greenhouse gas, is pumped into the atmosphere primarily by the burning of fossil fuels. Levels of atmospheric C02 have been steadily rising since the Industrial Revolution in 1750 and today are higher than at any time in the past 800,000 years — and predicted to go higher.

When carbon dioxide mixes with ocean water it lowers the pH. By simulating the conditions in tanks of seawater at pH levels likely to occur in West Coast waters with rising greenhouse gas pollution, scientists were able to detect both a slower hatch of crab larvae, and poorer survival by the year 2100.

Read the full story at the Seattle Times

Puget Sound salmon fishing effectively closed after stalemate between state and tribal fisheries

May 9, 2016 — For the first time in 30 years, state and tribal fishery managers failed to develop a joint plan for the 2016-17 Puget Sound salmon fishing season, effectively closing all of Puget Sound and some lakes and rivers.

“The door remains open (for more discussions with the tribes),” said Ron Warren, the state Fish and Wildlife salmon policy manager. “The tribes and (state) in different ways offered packages that met the conservation objectives, but we couldn’t reach agreement on them.”

This left many — an estimated 200,000 anglers held Puget Sound salmon licenses during the 2014-15 fishing season — questioning what led to this unprecedented situation.

During a meeting April 27 in Fife — around 60 representatives from state, tribal, NOAA Fisheries and officials from the offices of the governor and attorney general — plans were laid out for additional cuts needed to reach an agreement.

State fishery managers offered an alternative proposal for sport fisheries, with a 50 percent harvest cut on an expected poor Puyallup River return of 353 wild chinook and 3,708 hatchery fish.

Read the full story at the Seattle Times

Puget Sound Crisis Brings Salmon Fishing Closure

April 29, 2016 — SEATTLE — All salmon fishing in Puget Sound will close on May 1 unless federal officials issue last-minute permits.

State and tribal fisheries managers failed to reach an agreement Wednesday for this year’s Puget Sound fishing season, which runs from May 1 to April 30, 2017.

“We had one last round of negotiations in hopes of ensuring salmon seasons in Puget Sound this year,” Washington Department of Fish and Wildlife Director Jim Unsworth said in a statement. “Regrettably, we could not agree on fisheries that were acceptable to both parties.”

Read the full story at Courthouse News Service