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Commercial Cod Fishermen Get More Space in Alaska’s Kachemak Bay

December 7th, 2016, Seafoodnews.com — Commercial groundfish fishermen in Kachemak Bay will get more space to operate after the Board of Fisheries redefined the closed waters in the area.

In Lower Cook Inlet, commercial fishermen are allowed to use pots to fish for Pacific cod and have been allowed inside Kachemak Bay west of the Homer Spit and along the southern shore of the bay near Seldovia. However, the main section and a swath extending westward in the center of the bay have been closed by regulation because of concerns for the Tanner crab population, which has dropped off significantly in Kachemak Bay in the last two decades or so.

The fishery is mostly small boats, and because the fishery takes place in the fall on the edges of Kachemak Bay, they run the risk of bad weather, so to avoid the poor weather, they have limited area, said AlRay Carroll, the proposer to the Board of Fisheries, during his public comments during the Board of Fisheries’ meeting in Homer on Wednesday.

“More area, less crowding of gear, less tangled pots, less gear loss,” he said during his testimony.

The original proposal would have expanded the area by approximately 44 square nautical miles. Fish and Game opposed the original proposal because of the risk to Tanner crab, which Carroll acknowledged. However, the fishermen are targeting Pacific cod, not crab, and the fish prey on young Tanner crab, so allowing the fishermen to take Pacific cod could help the Tanner crab population, he said.

Janet Rumble, the groundfish area management biologist for Cook Inlet, told the Board of Fisheries during the deliberation process Friday that increasing the area for the Pacific cod fishery may increase mortality by an unknown amount, both in bycatch and in handling mortality. The last regular commercial fishery on Tanner crab in Kachemak Bay was conducted in 1994, and the population has continued to drop since then, she said.

The proposal had support from the Homer Fish and Game Advisory Committee and the North Pacific Fisheries Association, a Homer-based commercial fishing organization, as well as from a number of attendees at the meeting. After the committee discussion Thursday, the Alaska Department of Fish and Game worked with Carroll and the supporters to amend the proposal, striking a compromise and giving the fishermen a little more space in Kachemak Bay.

“It adjusts the current boundaries and will provide more (Pacific) cod fishing area, but it also changes the boundaries that were initially proposed to include some of the higher abundance areas of Tanner crab,” Rumble said. “So these boundaries were changed … and it was an agreement between us and the stakeholders.”

Over time, Kachemak Bay has transitioned from a habitat dominated by crab and shrimp to one dominated by pollock and Pacific cod, Rumble said.

“There’s a lot of feeling, which was supported by some of our pollock issues in the past, that catching (Pacific) cod and pollock would actually boost up the Tanner crab populations,” she said. “I don’t have any information about that, but that is the feeling of this place.”

The department will monitor the catch to see what is coming up with the pots, Rumble said. Unlike in federal waters, there is no mandatory on-board fisheries observers in state waters.

Carroll said after the vote that the fishermen were happy with the decision. Most of the local commercial fishermen grew up as crab fishermen and know how to handle the crabs when they come up with the pots. Losing gear is not only frustrating, but costly — some of the pots can cost between $800 and $1,000 each, he said.

The board also approved another proposal allowing sablefish fishermen to connect pots while they are fishing. Fishermen are allowed to use pots to fish for sablefish, sometimes called black cod, but no one has ever done in it Cook Inlet, Rumble said. They have all stuck with longlines.

However, elsewhere in the state, fishermen are using pot gear to ward off pilfering whales. Whales have begun to catch on to longline fishing gear and are stripping the black cod from the lines before fishermen can pull them up. Pots are protected and keep the whales from stealing the catch.

Dropping one pot at a time is inefficient and the change would bring Cook Inlet in line with other areas of the state, said Randy Arsenault, the proposal’s author, during his public comments Wednesday.

The North Pacific Fisheries Management Council changed its regulations to allow pots to be used in longline fisheries in federal waters, Rumble told the board Friday. Fish and Game struck a compromise with Arsenault on an amendment, setting a limit of 15 groundfish pots on a single longline with one buoy on each end of the longline.

“This is because of whale depredation that has been going on for awhile and whales learning how to strip lines,” she said. “Pots don’t have this kind of problem.”

Two requests from the Alaska Department of Fish and Game also won approval from the Board of Fisheries. Sablefish and rockfish commercial fishing vessels will now have to give Fish and Game a six-hour warning before landing so the biologists can get a port sampler out to the landing port to get size, weight and samples.

Rumble said this is important because the department wants to collect more information on rockfish and sablefish species, but when the vessel lands late at night or early in the morning in Seward, it is difficult to get a sampler there. It takes at least four hours to get to Seward from Homer, where the management office is. Other areas have these requirements, known as prior notice of landing requirements. Lower Cook Inlet managers have required them by emergency order for the last few seasons and it helped significantly, she said.

“Having this prior notice of landing will assist in achieving our sampling goals, particularly because there’s been a decline in effort and harvest in the sablefish fishery in recent years, which has resulted in a protracted season with fewer deliveries during a given time period,” she said.

Fish and Game can also waive the six-hour notice in certain situations, such as if a fishing vessel needs to land to avoid a storm or the biologists have already reached their sampling goals. The requirement provides flexibility to sample fish in a fishery without directed stock assessment, Rumble said.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

ALASKA: Council convenes in Kodiak with Gulf catch shares in focus

June 2, 2016 — The North Pacific Fishery Management Council will meet in Kodiak from June 6-14 to hear a discussion paper that has enraged the trawl industry since late 2015.

Two proposals are engineered to prevent harmful impacts such as the job losses and high cost of entry that have occurred under previous such programs in halibut and crab.

This is an official state position, and the North Pacific council holds a six-member majority of the 11-member body that governs federal Alaska waters.

Gov. Bill Walker’s administration prioritizes coastal communities’ economic prospects during the state’s oil-driven financial calamity. Part of that stance concerns keeping the fishing industry, the state’s largest private employer, in Alaskan fishermen’s hands.

“The greatest challenge facing fishery managers and communities to date has been how to adequately protect communities and working fishermen from the effects of fisheries privatization, notably excessive consolidation and concentration of fishing privileges, crew job loss, rising entry costs, absentee ownership of quota and high leasing fees, and the flight of fishing rights and wealth from fishery dependent communities,” the council’s discussion paper reads. “Collectively, these impacts are altering and in some cases severing the connection between Alaska coastal communities and fisheries.”

For years, the council has mulled over a regulations to install catch shares in the Gulf of Alaska groundfish fisheries. Mainly trawlers go after this fishery, which includes pollock, a midwater fish, and species such as Pacific cod and arrowtooth flounder, which are bottom, or pelagic, fish.

Read the full story at the Alaska Journal of Commerce

To Combat Illegal Fishing, Feds Propose Seafood Traceability Program

February 15, 2016 — The National Marine Fisheries Service is proposing a new program meant to improve record keeping about seafood imported to the United States.

In early February, the agency announced a new traceability plan that’s meant to help combat illegal fishing and seafood fraud. NMFS Director of Office of International Affairs and Seafood Inspections John Henderschedt said the federal government wants a better record of who is catching seafood and where it’s landed before it shows up in U.S. stores.

The proposed program would apply to about 13 types of fish, including Pacific cod, red king crab, shrimp, sea cucumber and others. Importers would be required to track where it was caught, who caught it, the type of gear that was used and where it was landed.

“In instances where the data is absent, or instances where there are other issues with the quality or the completeness of the data, we would then move to an investigation stage,” Henderschedt said. “As this international trade data system develops and once we’ve been able to identify what the key chain of custody data elements are, we anticipate establishing additional reporting elements associated with the chain of custody, but I’ll reiterate that for now, those are a record-keeping requirement.”

Henderschedt said that NMFS already has that information for domestic seafood, so fishermen and processors here won’t be asked to do anything differently. But it would add information that isn’t tracked right now for international imports.

“We do not have laws that allow us to gather the data to ensure that we can carefully examine the legality of catch and the chain of custody of that product as it makes its way to the U.S.,” he said.

Read the full story at Alaska Daily News

Feds fight fish fraud with new recordkeeping rules

February 8, 2016 — The National Marine Fisheries Service announced last week that it is implementing a new tracking program for seafood imports to help combat illegal fishing and seafood fraud.

Importers will have to track where fish were caught, the type of gear used and where it was landed.

Director of the Office of International Affairs and Seafood Inspections John Henderschedt said the federal government wants a better record of who is catching seafood and where it’s landed before it shows up in U.S. stores.

“We do not have laws that allow us to gather the data to ensure that we can carefully examine the legality of catch and the chain of custody of that product as it makes its way to the U.S.,” Henderschedt said.

The proposed program applies to about 13 different types of fish, including Pacific cod, red king crab, shrimp, sea cucumber and others. Eventually, Henderschedt said it could be expanded to more species.

Henderschedt said NMFS already has that information for domestic seafood, so fishermen and processors here won’t be asked to do anything differently. For now, consumers won’t have the new information about imported seafood.

Read the full story at Alaska Public Media

Pacific cod eating seabirds, study shows

November 9, 2015 — You could call it revenge on the birds.

While many marine birds are well known for their skills at diving into the sea to pluck out fishy meals, there is now solid evidence that some Pacific cod have turned the tables on the avian species.

The practice came to light a few years ago when seafood workers in Dutch Harbor noticed that some of the cod they were processing came with extra features — partially digested birds in the fish stomachs.

Scientists from the Alaska SeaLife Center and University of Alaska have now examined remains of 74 birds collected from cod stomachs in 2011 and have some findings described in a study published online in the journal Marine Ornithology.

The bird remains come from cod caught in the Aleutian Islands region, off Cape Sarichef in Unimak Pass, using trawl and pot gear. The fish were processed at the UniSea plant in Dutch Harbor; the plant froze the bird remains and sent them to the scientists for analysis.

There have been other known cases of big fish eating small seabirds elsewhere in the world, the new study says, and past surveys by the National Oceanic and Atmospheric Administration have turned up, in very rare instances, bits of birds inside cod. In one case, a NOAA researcher found a murre foot in a cod stomach.

But the evidence from Dutch Harbor appears to be the first documentation of Pacific cod making a practice of eating birds, said study co-author Tuula Hollmen, science director at the SeaLife Center and an associate professor at the University of Alaska Fairbanks’ School of Fisheries and Ocean Sciences.

Read the full story at Alaska Dispatch News

 

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