January 10, 2020 — A small cod fishery will occur in Gulf of Alaska state waters (out to three miles) for 2020, putting to rest speculation that no cod would be coming out of the Gulf next year.
A catch quota of about 5.6 million pounds, down from 10.2 million pounds, will be split among five regions: Prince William Sound, Cook Inlet, Kodiak, Chignik, and the South Alaska Peninsula, with limitations on gear and staggered openers.
Read the full story from National Fisherman at Seafood Source
January 9, 2020 — SEAFOOD NEWS — Last winter scientists and Alaskan fishermen agreed to launch a pilot study to develop methods for tagging cod on active commercial fishing vessels in the Aleutian Island.
Satellite tags had never been used on Pacific cod. No one had recorded seasonal movements of cod in the Aleutian Islands. This was the first time industry, scientists, and the fishing community all took part in the research.
January 9, 2020 — SEAFOOD NEWS — The Marine Stewardship Council’s certifying agency for Gulf of Alaska Pacific cod, MRAG Americas of Florida, announced an expedited audit for the GOA Pcod based on the new stock assessment that resulted in the fishery’s 2020 closure last month.
“New information on stock status provided by NOAA Fisheries and decisions of the North Pacific Fisheries Management Council in December of 2019” is the basis for a desk-based audit covering Principle 1 (stock status) only, the MSC announcement reads.
January 9, 2020 — Members of the Russia-based Longline Fishery Association (LFA) have earned Marine Stewardship Council (MSC) certification for their Pacific halibut and Pacific cod fisheries in three zones of the Bering Sea.
Six fisheries got certificates: Interrybflot, YAMSy, Polaris, Sigma Marine Technology, Tymlatsky rybokombinat, and Dalrybprom. The certification covers the Chukchi, West Bering Sea, and East Kamchatka fishery zones of the Bering Sea.
December 18, 2019 — Pacific cod stocks hard hit by warming ocean temperatures are becoming a focal point at federal fisheries meetings, where harvesting sectors and processors fight over who gets to catch and process this versatile vitamin and protein packed white fish.
Stock assessments in the fall of 2019 put the population of P-cod in the Gulf of Alaska below the federal threshold that allows for commercial harvest, for the benefit of endangered Steller sea lions who rely on them as a food source.
The Gulf cod fishery was cancelled. The Bering Sea/Aleutian Islands TAC was cut from 24,319,000 metric tons in 2019 to 22,000 metric tons for 2020.
The lower quota is intensifying the race for fish, and a fight between the trawlers and the community of Adak, Alaska, over where that fish will be processed.
At the heart of the battle is Amendment 113 to the fishery management plan for BSAI groundfish. This amendment set aside a portion of the Aleutian Islands cod fishery TAC for harvest by vessels directed fishing for Aleutian Islands Pacific cod and delivering their catch for processing to a shoreside processor located on land in Adak. The 5,000 metric tons P-cod harvest set-aside was designed to provide the opportunity for vessels, Aleutian Islands shore plants and communities where Aleutian Islands shore plants are located to benefit from the P-cod fishery.
December 11, 2019 — Climate change is causing chaos in the Bering Sea, home to one of America’s largest fisheries, an example of how rising temperatures can rapidly change ecosystems important to the economy, U.S. federal government scientists said in a report on Tuesday.
Rising temperatures in the Arctic have led to decreases in sea ice, record warm temperatures at the bottom of the Bering Sea and the northward migration of fish species such as Pacific cod, the U.S. National Oceanic and Atmospheric Administration, or NOAA, said in its 2019 Arctic Report Card.
While the changes are widespread in the Arctic, the effect on wildlife is acute in the eastern shelf of the Bering Sea, which yields more than 40% of the annual U.S. fish and shellfish catch.
“The changes going on have the potential to influence the kinds of fish products you have available to you, whether that’s fish sticks in the grocery store or shellfish at a restaurant,” said Rick Thoman, a meteorologist in Alaska and one of the report’s authors.
December 9, 2019 — In an unprecedented response to historically low numbers of Pacific cod, the federal cod fishery in the Gulf of Alaska is closing for the 2020 season.
The decision, announced Friday, came as little surprise, but it’s the first time the fishery has closed due to concerns over low stock.
“We’re on the knife’s edge of this over-fished status,” North Pacific Fishery Management Council member Nicole Kimball said during talks in Anchorage.
It’s not over-fishing to blame for the die-off, but rather, climate change.
Warming ocean temperatures linked to climate change have wreaked havoc on a number of Alaska’s fisheries in recent years, decimating stocks and jeopardizing the livelihoods of fishermen and locals alike who rely on the industry.
A stock assessment this fall put Gulf cod populations at a historic low, with “next to no” new eggs, according to Steven Barbeaux, a research biologist with the National Oceanic and Atmospheric Administration, who authored the report. At their current numbers, cod are below the federal threshold that protects them as a food source for endangered steller sea lions. Once below that line, the total allowable catch goes to zero. In other words, the fishery shuts down.
December 3, 2019 — The total allowable catch (TAC) for US Pacific cod will drop again in 2020 and beyond, as Russia increases its TAC way past the Alaskans and also has now Marine Stewardship Council (MSC) for a large chunk of its fishery.
Alaska’s Pacific cod biomass is down considerably in 2020 and will drop further in 2021, according to the draft stock assessment and fisheries evaluation (SAFE) report on stocks in the eastern Bering Sea and Aleutian Islands, which will be discussed Monday at the North Pacific Fishery Management Council (NPFMC) meeting, held from Dec. 2-10, 2019, at the Hilton Hotel in Anchorage, Alaska.
At the end of the meeting, TACs for Pacific cod, pollock and other species will be recommended to the government. According to historical catch data, the last time Russia had a higher Pacific cod catch than the US and Canada was 1987, when it was 175,271t compared to 150,591t.
November 29, 2019 — The North Pacific Marine Fisheries Council is reviewing the state of the Pacific cod population in the Gulf of Alaska and most likely will announce that the fishery is being shut down in just a few weeks, advises Alaska Public Media in a recent article.
The cod, a major driver of Kodiak, Alaska’s winter economy, are now below the federal threshold that protects cod as a food source for endangered Stellar sea lions, and don’t look ready to bounce back any time soon.
From their last peak in 2014, at 113,830 metric tons, the level of mature, spawning cod have lost more than half their number in the gulf, according to stock assessment data noted by the news service. The fishery had 46,080t in 2017.
The article blames the beginning of the decline heavily on the emergence of “the blob,” a massive marine heatwave across the Pacific that caused surface ocean temperatures to rise 4 to 5 degrees Fahrenheit between 2014 and 2016.
November 19, 2019 — Norton Sound red king crab are moving, Arctic cod numbers have dropped significantly and Pacific cod are continuing to increase as the Northern Bering Sea ecosystem undergoes drastic change. That’s all according to preliminary results from a National Oceanic and Atmospheric Administration trawl survey this summer in the Northern Bering Sea (NBS).
Before Lyle Britt even began leading the NOAA Fisheries’ study of the NBS in September, he anticipated seeing more warm water fish in a region that stretches from Nunivak Island north to the Bering Strait.
“We can tell that the ecosystem is very much in flux up here,” Britt said. “We’re seeing expansion of ranges of some fish and invertebrates, and we’re seeing the retraction of others. Now how permanent or ephemeral those are, I think is still in question.”
As an example of a species that’s expanding its range based on what was discovered in the 2010 baseline survey of the Northern Bering Sea, Britt points to Pacific cod.
“Between 2010 and 2017 there was about a 900% increase in the amount of Pacific cod we saw in the Northern Bering Sea region, based on that biomass or total weight estimate,” he said. “That number sounds really dramatic in part because there were so few in 2010 and now there are some. That number increased between 2017 and 2019 by about 30%, so it’s continued to go up.”