Saving Seafood

How abundant shellfish help create healthy waters

January 23, 2026 — As a fisheries and aquaculture specialist at the Barnstable County Cooperative Extension, Abigail Archer spends a lot of time trying to help the public connect the dots between shellfish, nitrogen, and healthy estuaries. This relationship starts when nitrogen travels through freshwater streams and runoff into our marine environment.

“Oysters are kind of like sheep grazing out in a field. And so, you know, the sheep are not standing in a field absorbing the nutrients from the grass. They’re actually munching on the grass and then eating that and then getting the nutrients in the grass,” she explained.

“And so it’s the same thing for the oysters. So the nitrogen that’s coming through our groundwater is then fertilizing basically the algae, the phytoplankton that’s in the water. And then the oysters are filter feeders. And so they’re they’re kind of grazing on all of that yummy algae.”

And this is how things are supposed to work. But as Abigail’s colleague and fellow fisheries and aquaculture specialist Josh Reitsma explained to me, in many places, the system has gotten out of balance.

“So nitrogen in and of itself is a good thing. We all need it. It’s an essential element for all of us, including oysters, or quahogs for that matter. But the challenge is, in the marine environment when too much nitrogen is entering the system, it overloads the system,” Josh said.

Read the full article at CAI

FLORIDA: A Florida Oyster Fishery and Its Community Fight for Their Future

January 8, 2026 — On a late afternoon in early November, Xochitl Bervera launches The Roxie Girl from St. George Island into the gentle waters of Florida’s Apalachicola Bay. Almost as soon as the boat gets up to speed, she kills the motor and drifts the final feet toward her destination: a 2.5-acre grid of buoys and bags floating in Rattlesnake Cove. This is her farm, Water Is Life Oysters.

Bervera and her partner, Kung Li, launched the business in 2022, not long after the state implemented a five-year ban on harvesting the bay’s beloved but imperiled wild oysters, leaving the surrounding community without its economic engine and sense of identity.

As the sun sinks toward the horizon, Kung Li hauls in a bag of oysters and samples a mollusk to be sure it meets muster. They pop it open with a twist of an oyster knife and find everything that has made Apalachicola oysters famous for generations: briny liquor surrounding firm, sweet meat. “That,” Kung Li exclaims, “is a good oyster.” They put five bags on ice.

Oysters have been eaten for millennia from this estuary, where freshwater from the Apalachicola River meets the salty Gulf of Mexico to form an ideal breeding ground. In its heyday, the bay supplied 90 percent of Florida’s oysters and 10 percent of the country’s. But after a 2013 fishery failure all but wiped out a $9 million annual harvest that once supported 2,500 jobs, the state officially closed the bay in 2020 for five years.

Since the closure, locally farmed oysters—Crassostrea virginica, the same species as their wild predecessors—are the closest thing anyone’s had to that old familiar flavor. Water Is Life is among a few dozen farms that have attempted to fill the void, hoping to preserve the bay’s oyster culture while the state embarks on a costly reef restoration. Bervera, a former criminal justice organizer, and Kung Li, a former civil rights lawyer, harbor a vision for a revived Apalachicola Bay. They believe a vibrant local food system can once again feed this community and restore dignified jobs that protect the bay’s health rather than diminish it.

“I look around the country and maybe that’s not possible in many places any more,” Bervera says, “but it’s very possible here.”

In a controversial decision, the state reopened the commercial oyster fishery on Jan. 1, leaving this small community on the Forgotten Coast—named for its relative quiet and lack of development—anxious about its economic future. If the oysters come back, so will the industry. If they don’t, roughly 5,000 residents in Apalachicola and its neighbor Eastpoint fear their towns will be overtaken by resort-style development like so much of Florida’s coastline, pushing out both their culture and their communities.

It’s a heavy weight to rest on a 3-inch mollusk.

Read the full article at Civil Beats

RHODE ISLAND: Oysters remain king in Rhode Island’s aquaculture economy

January 2, 2025 — A boom in oyster sales is fueling Rhode Island’s aquaculture industry to its most successful period since data tracking started in 1995, according to the state Coastal Resources Management Council.

In 2024, oysters remained the most popular aquaculture product with 11,595,512 pieces sold for consumption, according to the CRMC annual report. The number of aquaculture sites, the farm-gate value, total farm workers and more all increased during the year.

In 1995, the total dollar value of all aquaculture was $83,518. Fast forward to 2024, when that figure skyrocketed to $8,795,493, a 9.37% increase since 2023, according to the report. Oyster seeds sales also saw a jump of 4.41%.

While farmers also grow crops such as sugar kelp, clams and scallops, Eastern oysters remain the backbone of the state’s aquaculture industry.

Read the full article at The Independent

$400K worth of stolen Costco lobster meat being investigated in connection to other New England seafood thefts

December 31, 2025 — Imagine the buffet.

Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England.

The first seafood vanished on Nov. 22 in Falmouth, Maine, where authorities suspect someone stole 14 cages full of oysters from an aquaculture site in Casco Bay. Many of the oysters were full-grown and ready for sale, and together with the cages were worth $20,000, according to the Maine Marine Patrol.

“This is a devastating situation for a small businessman,” said Marine Patrol Sgt. Matthew Sinclair.

The other two thefts happened in Taunton, Massachusetts, about 160 miles (255 kilometers) away. First, a load of crab disappeared after leaving the Lineage Logistics warehouse on Dec. 2. Then, on Dec. 12, lobster meat destined for Costco stores in Illinois and Minnesota was stolen by a fraudulent trucking company, according to the broker who arranged the pickup.

Read the full article at The New York Post

LOUISIANA: Oyster enforcement in Louisiana nets 10 immigration arrests

November 17, 2025 — Ten people were arrested earlier this month for alleged immigration violations during a joint state and federal patrol of oyster beds in St. Bernard and Terrebonne parishes.

The Louisiana Department of Wildlife and Fisheries reported the arrests Nov. 10 following its enforcement efforts with U.S. Customs and Border Protection and the U.S. Coast Guard. The agencies conducted their operation Nov. 3-4.

Read the full article at Louisiana Illuminator

LOUISIANA: Vibrio cases rise in Louisiana

September 2, 2025 — There have been more illnesses and deaths from Vibrio vulnificus, a flesh-eating bacteria, this year than in previous years in the Southern U.S. state of Louisiana.

The Louisiana Department of Health is urging residents to take precautions to prevent infection from the bacteria, which can cause illness when an open wound is exposed to coastal waters or when a person eats raw or undercooked seafood, particularly oysters.

Read the full article at SeafoodSource

MARYLAND: Baltimore Oyster Partnership sets goal of planting 5 million oysters by 2030

August 29, 2025 — The Baltimore Oyster Partnership has started off the 2025-26 oyster season by setting a goal of planning 5 million oysters in Baltimore Harbor by the year 2030.

“Every oyster we plant is a step toward a healthier, more vibrant harbor,” Waterfront Partnership of Baltimore President Dan Taylor said in a release. “We’re thrilled to celebrate what’s been accomplished and to look ahead at the millions of oysters – and volunteers – still to come.”

Read the full article at SeafoodSource

Gulf of Maine sees rising pH, defying expectations of increasing ocean acidity

July 31, 2025 — The Gulf of Maine—home to commercial fisheries for oysters, clams and mussels—has unexpectedly avoided an increase in seawater acidity, helping to preserve the health of its fisheries.

“Contrary to expectation,” a team of scientists wrote in a paper published in the journal Scientific Reports, we … find that pH has increased (+ 0.2 pH units) over the past 40 years, despite concurrent rising atmospheric CO2.” (Determining the decades-long trend required measurements of boron isotopes within annual skeletal bands built by crustose coralline algae. More about that later.)

The Gulf’s acidity levels are unexpected because atmospheric levels of  continue to climb. And because carbon dioxide is absorbed faster and easier into , the frigid waters of the Gulf would be expected to take in more carbon. More carbon in water generally lowers pH and increases acidity.

“One goes down and the other goes up,” said Alan Wanamaker, an Iowa State University professor of earth, atmosphere, and climate and a paper co-author. “That’s what we’ve seen in the .”

Read the full article at PHYS.org

US importers recall Korean oysters due to possible norovirus contamination

July 24, 2025 — Two U.S. importers have recalled frozen half-shell oysters from South Korea due to possible contamination with norovirus.

Vernon, California, U.S.A.-based Wang Globalnet recalled 1,200 cases of frozen half-shell oysters labeled “Product of Korea, Pack 144 counts,” with a harvest date of 12 January. This came after the California Department of Public Health notified the company about multiple reported illnesses stemming from the product in the state of Utah, Wang Globalnet said.

Read the full article at SeafoodSource

LOUISIANA: US FDA issues recall of Louisiana oysters due to norovirus illnesses

February 7, 2025 — The U.S. Food and Drug Administration is warning retailers and restaurants not to sell certain oysters that could be contaminated with norovirus after 15 people became ill in Louisiana, U.S.A.

On 5 February, the Louisiana Department of Health (LDH) closed an oyster shellfish harvesting area in Area 3 and ordered a recall of all oysters harvested from that area since 10 January 2025. Fifteen people became ill with a norovirus-like illness after eating oysters from Area 3 across several New Orleans, Louisiana, restaurants between 15 and 31 January, the LDH said.

Read the full article at SeafoodSource