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FLORIDA: Florida accepting public feedback on Big Bend oyster management

August 26, 2026 — The Florida Fish and Wildlife Conservation Commission (FWC) is seeking public comments on how it should manage oyster harvesting in the Big Bend region of the state.

Once a successful commercial fishery, the Big Bend lost roughly 66 percent of its oyster reefs between 1982 and 2011. The region also faced additional pressure following the collapse of the oyster population in Apalachicola Bay in 2013, with annual Big Bend harvests peaking in 2017 with 60,000 bags sold. Landings have significantly decreased since, with the total bags sold not surpassing 10,000 bags in either of the last two years. There were only 32 commercial harvesters in 2025.

Read the full article at SeafoodSource

Most southeastern North Carolina waters back open for oyster season after bacteria levels fall

October 22, 2015 — WILMINGTON, North Carolina — Nearly all of southeastern North Carolina’s waters are now open for shellfish harvesting after heavy rains and floods left most areas polluted earlier this month.

The StarNews of Wilmington (http://bit.ly/1GVKMiM ) reports that bacteria found throughout most waters prompted the N.C. Division of Marine Fisheries to declare most areas off-limits to oyster harvesting earlier this month, even though harvesting season technically opened Oct. 15.

Read the full story at StarNews

 

 

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