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Nations ratify world’s first treaty to protect marine biodiversity in international waters

September 22, 2025 — A major agreement to protect marine diversity in the high seas was struck Friday when Morocco became the 60th nation to sign on, paving the way for the treaty to take effect next year.

The High Seas Treaty is the first legal framework aimed at protecting biodiversity in international waters, those that lie beyond the jurisdiction of any single country. International waters account for nearly two-thirds of the ocean and nearly half of Earth’s surface and are vulnerable to threats including overfishing, climate change and deep-sea mining.

“The high seas are the world’s largest crime scene — they’re unmanaged, unenforced, and a regulatory legal structure is absolutely necessary,” said Johan Bergenas, senior vice president of oceans at the World Wildlife Fund.

Still, the pact’s strength is uncertain as some of the world’s biggest players — the U.S., China, Russia and Japan — have yet to ratify. The U.S. and China have signed, signaling intent to align with the treaty’s objectives without creating legal obligations, while Japan and Russia have been active in preparatory talks.

Ratification triggers a 120-day countdown for the treaty to take effect. But much more work remains to flesh out how it will be implemented, financed and enforced.

“You need bigger boats, more fuel, more training and a different regulatory system,” Bergenas said. “The treaty is foundational — now begins the hard work.”

Read the full article at PBS News

Long-wrought WTO global agreement aimed at reducing overfishing takes effect

September 15, 2025 — A World Trade Organization agreement aimed at reducing overfishing took effect Monday, requiring countries to reduce subsidies doled out to fishing fleets and aiming to ensure sustainability of wildlife in the world’s seas and oceans.

Following a string of national approvals more than three years after its adoption, the WTO Agreement on Fisheries Subsidies is designed to help limit the depletion of fish stocks caused by excessive fishing.

The Geneva-based trade body touts the deal as its first focusing on the environment, and the first broad and binding multilateral agreement on ocean sustainability.

The deal, championed by WTO Director-General Ngozi Okonjo-Iweala, formally took effect on Monday after four more countries — Brazil, Kenya, Tonga and Vietnam — adopted it.

Read the full article at ABC News

These Cod Have Been Shrinking Dramatically for Decades. Now, Scientists Say They’ve Solved the Mystery

July 7, 2025 — A new study reveals that decades of overfishing have altered the evolution of cod in the eastern Baltic Sea.

The research, published in the journal Science Advances on June 25, aimed to answer a question that had puzzled scientists for decades: What’s behind the dramatic size change in eastern Baltic cod?

These fish used to be enormous. In 1996, the biggest Baltic cod grew more than three feet long. By 2019, however, their sizes had been cut in half, and the cod’s weight was but a fraction of its previous glory. Now, the average cod can sit in a person’s cupped hands.

For decades, fishers in the Baltic Sea caught cod relentlessly, using large nets. Smaller fish could escape more easily, presenting an external pressure to remain smaller. But directly connecting the population’s decrease in size to evolution—and not other environmental factors, such as pollution or temperature change—is notoriously difficult for scientists.

Regulators banned fishing of eastern Baltic cod in 2019 due to a population collapse, but their size still shows no signs of bouncing back. In the new study, scientists find that overfishing did not merely remove the biggest individuals—it changed the genetic composition of the cod population, predisposing them to remain small.

“Human harvesting elicits the strongest selection pressures in nature,” Thorsten Reusch, a marine ecologist at the GEOMAR Helmholtz Center for Ocean Research Kiel in Germany and co-author of the paper, tells Emily Anthes of the New York Times. “It can be really fast that you see evolutionary change.”

Read the full article at The Smithsonian Magazine

Fish are shrinking around the world. Here’s why scientists are worried.

May 6, 2024 — There’s something fishy going on in the water. Across Earth’s oceans, fish are shrinking — and no one can agree why.

It’s happening with salmon near the Arctic Circle and skate in the Atlantic. Nearly three-fourths of marine fish populations sampled worldwide have seen their average body size dwindle between 1960 and 2020, according to a recent analysis.

Overfishing and human-caused climate change are decreasing the size of adult fish, threatening the food supply of more than 3 billion people who rely on seafood as a significant source of protein.

As fish get smaller, there is less meat to cook per catch. So scientists are working to piece together why exactly fish respond to rising ocean temperatures by getting smaller.

“This is a pretty fundamental question,” said Lisa Komoroske, a conservation biologist at the University of Massachusetts at Amherst. “But we still don’t understand why.”

Read the full story at the Washington Post

NOAA: Overfishing in US hit all-time low in 2023

May 6, 2024 — The number of fish stocks on the U.S. overfishing list decreased by three last year, falling to an all-time low of 21, NOAA said Thursday.

In its annual “Status of the Stocks” report to Congress, the agency also said that 50 fish stocks have now been fully rebuilt since 2000.

In what NOAA described as “a major milestone,” the iconic Snohomish coho salmon became the latest stock to join the rebuilt list last year. The agency said there are more than 20 different stocks of the coho salmon on the West Coast and in Alaska.

Read the full story at E&E News

Overfishing and sustainability

April 24, 2024 — In 2006, a study featured in the New York Times went viral. This study claimed that virtually all fished species would disappear by 2048 due to overfishing if current trends continued.

The claim was met with backlash by fisheries scientists and disproven with many follow up studies. Part of what caused this misunderstanding in 2006 was that fisheries science is very technical and can easily be misunderstood by the general public.

“The U.S. definition of overfishing is anytime your harvest rate is higher than the level that would produce maximum long-term yield,” Ray Hilborn, a professor in the School of Aquatic and Fishery Sciences (SAFS) at UW, said.

A common misconception is that if a stock is determined as “overfished,” the stock is in danger of extinction. This is only true in very extreme cases, Hilborn explained. The real result of overfishing is depletion of a stock, ultimately leading to lower long-term yields.

Scientists in the field of fisheries management provide advice unique to each wild capture fishery’s objective, which is then used to set catch limits enforced by the federal and state legislature.

Read the full article at The Daily

Overfishing threatens a way of life in the Bahamas

April 6, 2023 — Tereha Davis, whose family has fished for conch from waters around the Bahamas for five generations, remembers when she could walk into the water from the beach and pick up the marine snails from the seabed.

But in recent years, Davis, 49, and conch fishers like her have had to go farther and farther from shore – sometimes as far as 30 miles (48 kilometers) – to find the mollusks that Bahamians eat fried, stewed, smoked and raw and are a pillar of the island nation’s economy and tourism industry.

Scientists, international conservationists and government officials have sounded the alarm that the conch population is fading due to overfishing, and a food central to Bahamians’ diet and identity could cease to be commercially viable in as little as six years.

“When I was a child, we never had to go that far to get conch,” said Davis, speaking at a Freeport market where she sold her catch. “Without conch, what are we supposed to do?”

Read the full article at the Associated Press

Study finds economic pressures the driving force behind overfishing

December 19, 2022 — Overfishing is often seen as a strictly environmental concern, but the issue should be also looked at through an economic lens, according to the new seafood-focused non-governmental organization Accountability.Fish.

Accountability.Fish was created to raise awareness of what it deems as “the under-monitored and murky politics” of regional fisheries management organizations (RFMOs). It seeks to support underrepresented stakeholders in the RFMO decision-making processes, to improve accountability in RFMO decision-making, and to influence RFMOs to take more economically and environmentally sustainable actions.

Read the full article at SeafoodSource

WTO agrees deals on Covid vaccines and overfishing

June 20, 2022 — The group of 164 countries spent five days negotiating deals which included pledges on health and food security.

The partial intellectual property waiver deal for coronavirus jabs will allow developing countries to produce and export vaccines.

But it will only last five years, and excludes disease treatments and tests.

Director-general of the WTO Ngozi Okonjo-Iweala said the agreements, reached at a conference in Geneva, would “make a difference to the lives of people around the world”.

“The outcomes demonstrate that the WTO is in fact capable of responding to emergencies of our time,” she added.

The package of the two highest profile deals on the table – aimed at reducing overfishing and sharing Covid vaccine knowledge – was described as “unprecedented” by Ms Okonjo-Iweala.

Read the full story at BBC News

What Makes Mahi Mahi A More Sustainable Seafood Option

June 7, 2022 — Mahi mahi is a fairly common fish found on restaurant menus throughout the U.S., but at one time its appearance sparked controversy when it was known by its other name of dolphinfish. People conflated the dolphinfish with the marine mammal and recoiled in horror at the prospect of Flipper being served for dinner.

Never mind that the dolphinfish is actually unrelated to the dolphin, but perception is reality. To avoid any confusion, the Hawaiian name of mahi mahi was eventually adopted to refer to the dolphinfish, which inhabits tropical and subtropical waters worldwide.

Like other species consumed across the globe, mahi mahi are subject to the industrial fishing industry. Overfishing, or catching too many fish at once and impeding a population’s natural ability to breed and recover, remains a dire concern for conserving aquatic life in our planet’s oceans. The Environmental Defense Fund cites that “nearly a third of the world’s assessed fisheries” are threatened by overfishing. Certain fish are more susceptible than others to this harmful human activity, but mahi mahi has certain attributes that make it a more sustainable seafood option.

Read the full story at Mashed

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