Saving Seafood

Warming Drives Spread Of Toxic Algae In Oregon And Beyond, Researchers Say

June 25, 2018 — The words blasted to cellphones around Oregon’s capital city were ominous: “Civil emergency . prepare for action.”

Within half an hour, a second official alert clarified the subject wasn’t impending violence but toxins from an algae bloom detected in Salem’s water supply.

Across the U.S., reservoirs that supply drinking water and lakes used for recreation are experiencing similar events with growing frequency. The trend represents another impact of global warming and raises looming questions about the effects on human health, researchers say.

“When water bodies warm up earlier and stay warmer longer … you increase the number of incidents,” said Wayne Carmichael, a retired Wright State University professor specializing in the organisms responsible for the toxins in Salem’s water supply. “That’s just logical, and it’s being borne out.”

Read the full story from the Associated Press at Oregon Public Broadcasting

Sea lion removal bill makes headway

June 25, 2018 — Legislation that would make it easier for fisheries managers to kill sea lions preying on salmon, steelhead and other species is picking up speed after years of languishing in Congress.

The U.S. House of Representatives is likely to vote on the Endangered Salmon and Fisheries Preservation Act sometime next week. The Senate version of the bill, sponsored by Idaho Republican Jim Risch, picked up a key Democratic sponsor. Sen. Maria Cantwell signed on to the legislation, making it a bipartisan effort.

“We’ve been begging to get some bipartisan support on it,” said John Sandy, chief of staff for Risch. “Because where do we go if we don’t?”

The two senators, representing neighboring Northwest states that are both engaged in the decades-long effort to recover threatened and endangered salmon and steelhead, issued a news release Friday highlighting the need for the bill that has been amended from an earlier version.

“Salmon consumption at Bonneville Dam is five times what it was five years ago, and threatened and endangered species of salmon are being damaged by sea lions in the Columbia River,” Risch said.

Cantwell called salmon “central to our culture, our livelihoods and our economy in the Pacific Northwest.”

Sea lions feasting on salmon and other fish at places like Bonneville Dam on the Columbia River and Willamette Falls on the Willamette River have been identified as one of the many threats facing protected salmon and steelhead runs. On the Willamette River, fisheries managers from Oregon say sea lion predation could cause a winter steelhead run to go extinct.

Read the full story at The Spokesman-Review

OREGON: One state’s plan to save a protected species is to kill another species

June 18, 2018 — For years, hundreds of California sea lions have colonized the docks in the Oregon port town of Astoria, their loafing brown bodies serving as both a tourist attraction and a nuisance begrudgingly tolerated by officials. Authorities have deployed deterrents — including beach balls, electrified mats and a mechanical orca — in futile attempts to scare off the pinnipeds without harming them, because they are protected under federal law.

But when it comes to sea lions that swim their way from the coast to inland rivers, Oregon officials are no longer feeling so indulgent. After years of nonlethal hazing efforts, the state wildlife agency is now seeking permission to kill them.

The sea lions are a target because of their voracious appetite for threatened and endangered fish. They gobble up so many winter steelhead at Willamette Falls, south of Portland, that state biologists say there’s a 90 percent chance the fish run will go extinct. If granted a special permit from the federal government, Oregon could trap and kill as many as 92 sea lions at the falls each year.

The conflict pits one protected species against another in an unusual battle that kill-plan proponents say is lopsided in favor of a thriving predator and that opponents say makes the species a scapegoat. Although hunting, bounties, habitat loss and pollutants caused the California sea lions’ population to drop below 90,000 in the 1970s, it has steadily risen since the 1972 Marine Mammal Protection Act and now numbers nearly 300,000, or what the act calls “optimum sustainable population.” With the increase of the hulking animals has come tension over resources from beaches to fish.

Read the full story at the Washington Post

Groups sue Oregon over fish

June 14, 2018 — A coalition of environmental and fishing groups filed a federal lawsuit Wednesday against the state of Oregon, alleging logging in the state’s two largest forests is threatening the survival of coho salmon that breed in streams flowing through the coastal region.

The lawsuit filed in U.S. District Court in Eugene challenges the state’s logging policies in the Clatsop State Forest and the Tillamook State Forest.

It alleges the Oregon Department of Forestry is in violation of the U.S. Endangered Species Act because of the logging, and is illegally engaging in activities that result in the death of a threatened species.

The agency has not followed through on implementing a species management plan required under federal law that would help preserve salmon habitats despite logging and mitigate damage, court papers allege.

Ken Armstong, a spokesman for the Oregon Department of Forestry, said his department could not comment on pending litigation.

“Poor logging practices by the Oregon Department of Forestry is causing real harm to the Oregon coast coho and commercial fishing families who depend on these magnificent fish for their livelihoods,” Glen Spain said, the northwest regional director for the Pacific Coast Federation of Fishermen’s Associations and the Institute of Fisheries Resources, both plaintiffs in the case.

“Stronger protections for streams to protect the coho … is decades overdue.”

Read the full story from the Associated Press at The Columbian

THE COLUMBIAN: Time to Act on Sea Lions

June 4, 2018 — The tally doesn’t look good for steelhead and salmon on the Columbia River. Last year, sea lions devoured an estimated 9 percent of steelhead and 5 percent of spring chinook trying to make their way upstream past Bonneville Dam. Even more disconcerting, an estimated 24 percent of chinook disappeared between the mouth of the Columbia and the dam.

In other words, there is a battle going on in the Columbia, and the sea lions are winning. That points out the need for Congress to pass a bill sponsored by Rep. Jaime Herrera Beutler, R-Battle Ground.

The Endangered Salmon and Fisheries Predation Protection Act (H.R. 2083) would clear the way for tribal and government fish mangers to kill sea lions along the Columbia to help protect runs of native fish. “We’re not talking about wiping a species off the map,” Herrera Beutler said during a recent meeting with anglers and fishing guides in Kalama. “We’re talking about trying to protect a species. It’s a wacko imbalance.” The legislation would allow for the shooting of up to 100 sea lions per permit and would streamline the permitting process.

Protection of steelhead and salmon is not a partisan issue. Hundreds of millions of dollars have been spent trying to bolster species that have helped define the economy and the culture of the Northwest for millennia, and Herrera Beutler’s bill is co-sponsored by Oregon Democratic Rep. Kurt Schrader. Notably, according to The (Longview) Daily News, the legislation has support from Carolyn Long and Dorothy Gasque, Democrats who are challenging Herrera Beutler in this year’s election.

Ideally, other members of Congress also will recognize the need for quick measures to ease the toll of sea lions upon Northwest fisheries. An identical bill has been introduced in the Senate (S. 1702) and referred to the Committee on Commerce, Science and Transportation, which includes Sen. Maria Cantwell, D-Wash.

The need is urgent. Sea lions have made their way up the Columbia and Willamette rivers in recent years for an unencumbered feast, and attempts at hazing the animals have been ineffective. Oregon officials warn that if the banquet continues, there is a 90 percent chance at least one of the Willamette’s wild steelhead runs will go extinct. Only 512 steelhead crossed Willamette Falls last year, down from about 20,000 in 2000.

Read the full op-ed at The Columbian

Oregon: Fish tour spotlights industry

May 31, 2018 — Workforce issues continue to plague the commercial fishing world, industry leaders told attendees during the second annual Clatsop Commercial Fisheries Tour Wednesday.

The tour highlighted successful businesses in Warrenton and Astoria, improved marina infrastructure in Warrenton, as well as conservation efforts within the industry.

But Andrew Bornstein of Bornstein Seafoods said the company has struggled to fill out its employee roster — an issue that is inextricably tied to the lack of affordable and workforce-priced housing in Clatsop County, he said.

Last year, other seafood processors said the same thing, and fishermen and commercial fishing advocates have long worried about where to find the next generation of fishermen, especially as the barriers to enter many fisheries increase.

Read the full story at the Daily Astorian

 

Washington rep. hosts discussion on salmon, sea lion population management

May 31, 2018 — KALAMA, Wash. — As the sea lion population in the Columbia River goes up, so does the impact to the region’s fishing industry.

On Tuesday, U.S. Rep. Jaime Herrera Beutler, R-Wash., met with area fishing guides to talk about how to handle it.

Earlier this year, Herrera Beutler co-sponsored the bipartisan Endangered Salmon and Fisheries Predation Prevention Act with Oregon U.S. Rep. Kurt Schrader, D-Ore.

She said she’s still trying to get support for the legislation. The bill streamlines the process for state wildlife officials to manage the sea lion population.

Read the full story at KLEW

 

Oregon: Sea lions continue to eat endangered fish

May 29, 2018 — All the time, money and sacrifice to improve salmon and steelhead passage in the Willamette River won’t mean a thing unless wildlife managers can get rid of sea lions feasting on the fish at Willamette Falls.

That was the message Tuesday from Shaun Clements, senior policy adviser for the Oregon Department of Fish and Wildlife, who met at the falls with Liz Hamilton, executive director of the Northwest Sportfishing Industry Association, and Suzanne Kunse, district director for U.S. Rep. Kurt Schrader, D-Ore.

The group watched as several sea lions patrolled the waterfalls and nearby fish ladders. Clements said there could be as many as 50-60 sea lions in the area on any given day in April or early May, and the animals are responsible for eating roughly 20 percent of this year’s already paltry winter steelhead run.

As of May 22, ODFW has counted just 2,086 winter steelhead at Willamette Falls. That’s less than half of the 10-year average and 22 percent of the 50-year average.

ODFW applied in October 2017 to kill sea lions from Willamette Falls under the Marine Mammal Protection Act, though Clements said he does not expect a decision from the National Marine Fisheries Service until the end of the year. The department also tried relocating 10 California sea lions to a beach south of Newport earlier this year, only to see the animals return in just six days.

Read the full story at the Capital Press

 

New study reveals cost of 2017 salmon fisheries closure

May 7, 2018 — The following was released by NOAA Fisheries:

Last year’s closure of the commercial ocean salmon troll fishery off the West Coast is estimated to have cost $5.8 million to $8.9 million in lost income for fishermen, with the loss of 200 to 330 jobs, according to a new model that determines the cost of fisheries closures based on the choices fishermen make.

Scientists hope the model, described for the first time this week in Marine Policy, will help policy makers anticipate the economic toll of fisheries closures. Such foresight may be especially useful as conditions in the California Current off the West Coast grow increasingly variable, leading to more potential closures, said lead author Kate Richerson, a marine ecologist with NOAA Fisheries’ Northwest Fisheries Science Center and the University of Washington.

“We’re probably only going to see more of these closures in the future,” she said, “so being able to predict their effects and fallout for coastal communities puts us ahead of the curve in terms of considering those impacts in planning and management decisions.”

The new model estimates the future losses associated with fisheries closures based on the way fishermen reacted to previous closures. It anticipates, for instance, that many fishermen will simply quit fishing rather than shift their efforts to another fishery instead. In this way, the model accounts for the difficulty fishermen face in entering other fisheries with limited permits, Richerson said.

The research is the first attempt to predict the effect of fisheries closures before they happen, said Dan Holland, an economist at the Northwest Fisheries Science Center and coauthor of the study. The model, developed prior to the 2017 closure, also can help identify the most affected communities.

For example, Coos Bay and Brookings, Oregon, and Eureka, California, were among the hardest hit by the 2017 salmon closures because they are geographically located in the center of the closure that stretched from Northern California to Oregon. The closure led to the estimated loss of about 50 percent of fisheries-related employment in Coos Bay and about 35 percent declines in fishing-related income and sales. Predicted percentage declines in overall fishing-related income are lower than declines in salmon income, since many fishermen were predicted to continue to participate in other fisheries.

The study estimated that the closure led to a loss of $12.8 million to $19.6 million in sales. Richerson noted that the model estimates only the economic consequences of the closure to the commercial ocean salmon fishery and does not include the toll on recreational fisheries or in-river fisheries, which would make the total losses even higher.

The closure recommended by the Pacific Fishery Management Council and adopted by NOAA Fisheries was designed to protect low returns of salmon to the Klamath River in Northern California.

Learn more about NOAA Fisheries’ Northwest Fisheries Science Center here.

 

Market Grows for Community Supported Fisheries Bringing Expanded Benefits to Fishermen

May 3, 2018 — SEAFOOD NEWS — Fishermen from every coastal state in the nation are expanding markets for their catch through community supported fisheries (CSF), a way to get fresh-caught fish into the hands of discerning customers who also want to know more about how and where the fish were caught, and even who the fisherman was.

The growth of CSFs, modeled largely after community supported agriculture (CSA), has been impressive. The first one began in Port Clyde, ME, in 2007 as an effort to revitalize a small village’s fishing legacy. Port Clyde Fresh Catch sold shares in the early days and subscribers got whatever the small (about a dozen vessels) fleet caught that season.

Today Port Clyde has a retail store, website, and drop-off locations for customers to pick up their fish or purchase without becoming a member.

The largest CSF in the country is Cape Ann Fresh Catch out of Gloucester, with over 700 members. This week, they are featuring “wicked fresh” spring scallops for $20/lb. But if you want something else, go online or to their retail store for smoked fish, fresh fish & shellfish, baked goods, and their own line of prepared foods.

While the structure of the 30-plus individual CSFs in the U.S. may differ — some sell shares or subscriptions, others have evolved to processing plants and storefronts — they all operate with three goals in mind: environmental stewardship, economic stability, and social improvements.

In the case of two Alaska-based CSFs, those goals are also the core mission of the organizations that formed the CSF. The oldest of the two, Alaska’s Own, is part of the Alaska Longline Fishermen’s Association based in Sitka. All profits from Alaskans Own go directly towards supporting fishery conservation research, initiatives to keep fishing access rights local and ensure new entrants to the fishery are able to buy in.

Alaskans Own will deliver fish to their CSF cities of Sitka, Juneau, Anchorage, Fairbanks, and Seattle or will ship anywhere for custom orders.

The Alaska Marine Conservation Coalition, based in Anchorage, formed Catch 49 four years ago and so far are uniquely focused on Alaskans only. Many Alaskans would never have access to Norton Sound red king crab, Kodiak tanner crab or Prince William Sound spot prawns without Catch 49. The CSF delivers to a designated site in Anchorage, Fairbanks or Homer, about two weeks after the ordering period closes.

“Although the program is quite consumer focused, we have had a high level of interest from foodservice operators in Alaska,” Catch 49 spokesman Cassandra Squibb said in an interview with IntraFish earlier this year. All profits go towards AMCC’s fisheries conservation efforts.

The process is usually pretty simple. As the Port Orford Sustainable Seafood CFA says: “You Join. We Catch, Package and Deliver. You Enjoy.”

The reason fishermen in central Oregon created a CSF is a familiar story on both coasts.

The large traditional buyers still operating in the area bought fish from the fleet but shipped it elsewhere. “We set out to pay a fair-trade price to local fishermen for their fish, to process the fish right here in Port Orford and to pay processing employees a fair wage,” the CSF explained on their website.

“We wanted to sell Port Orford fish in Port Orford, and to provide high-quality, sustainable, traceable fish to Oregonians.

“In the beginning, we marketed fish at a handful of retail outlets, several high-end restaurants, and farmers markets. CSF members are closer to the communities that catch and process their local seafood. It encourages sustainable fishing practices, and it strengthens relationships between fishermen and consumers.

“The ocean is a public resource – it’s as much yours as it is mine.  Fishermen are just licensed agents to access seafood for you,” they said.

As with most CSFs, additional information on where the fish was caught, what gear was used, the name of the vessel and information on the skipper and crew is provided. Indeed, knowing each step in the supply chain and offering a much shorter delivery from dock to kitchen, is a key advantage to CSFs.

Another key is the ‘custom’ nature of CSFs — every fish is brought on board with care, the beauty of the environment and the responsibility commercial fishermen feel as stewards of it is described and photographed by people who obviously love what they do. Recipes are offered along with stories of the family.

There are now more than 420 locations across the nation where individual fishermen sell their catch.

Local Catch, a network of CSFs supporting the sustainability concept, offers an interactive map to find CSF delivery locations in Canada and the U.S. Among the hundreds shown is one in Wibaux, so far east in Montana it’s almost North Dakota.

It’s a delivery spot for Cedar Plank Seafoods, a family fishing operation out of Petersburg, AK.

The connection between a CSF delivery station on a ranch in eastern Montana and a third-generation fisherman from Petersburg entails a long-ago grandmother’s visit to Washington’s San Juan Islands, bringing Alaska salmon from her brother back to Wilbaux to serve during the annual cattle branding. Then decades later her granddaughter helps to host pheasant hunters at that ranch, meets hunters who fish in Alaska and who eventually invite her up for a season, where she, a little later, meets the fisherman who will become her husband from Petersburg.

Exactly the kind of story CSF members love to hear.

This story was originally published on Seafood News, it is republished with permission.