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After Year Of Pandemic, Seafood Industry Hopes 2021 Brings Calmer Waters

April 1, 2021 — April 1 is the start of pink shrimp season across the Pacific Coastline. Seafood industry officials hope it’s one that’ll offset the pandemic’s effects on markets that began a year ago.

The West Coast Seafood Processors Association represents companies in Oregon, Washington, and California. Executive director, Lori Steele, said last year at this time, the COVID-19 pandemic froze customer demand practically overnight.  She said demand from restaurants fell more than 70%, so hopefully 2021 will see a rebound.

“The more that we can support the restaurant industry, and get consumers back out to the coast and eating seafood we’re going to see some improvements,” Steele told KLCC.

“But I also think that we are also be dealing with the economic consequences of this pandemic beyond just 2021, unfortunately.”

Read the full story at KLCC

PFMC: Southern Oregon/Northern California Coast Coho Workgroup to hold online meeting May 12, 2021

March 31, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s Southern Oregon/Northern California Coast (SONCC) Coho Workgroup will host an online meeting that is open to the public.  The meeting will be held Wednesday, May 12, 2021 from 9 a.m., Pacific Daylight Time, until 5 p.m., or until business for the day has been completed.

Please see the SONCC Coho Workgroup online meeting notice on the Council’s website for purpose and participation details.

For further information:

  • Please contact Pacific Fishery Management Council staff Robin Ehlke at 503-820-2410; toll free 1-866-806-7204, extension 410

Oregon Sets New Regulations for Growing Market Squid Fishery

March 29, 2021 — While California’s market squid has dipped over the past few years, it’s hit the big time in Oregon: The state has established directed fishery regulations for the growing fishing effort for Doryteuthis opalescens.

More market squid have been showing up in Oregon waters since 2016 and fishermen followed. From the 1980s to 2015, the catch was sporadic, with the harvest off of Oregon totaling a little more than 4.5 million pounds for that entire time. The squid — and the fishermen — were most prevalent off of California.

Read the full story at Seafood News

OREGON: Pacific Seafood’s Warrenton plant coping with new COVID-19 outbreak

March 26, 2021 — Pacific Seafood’s processing plant in Warrenton, Oregon, U.S.A is facing its third mass outbreak of COVID-19 in the past year.

According to a weekly report from the Oregon Health Authority published 24 March, Pacific’s Warrenton facility has experienced eight active COVID-19 cases since 14 March, following an investigation that began 9 March.

Read the full story at Seafood Source

Application Deadline Extended For Relief Funding To Seafood Sector Industry Members

March 26, 2021 — The application deadline has been extended for federal relief funding to commercial fishing, shellfish aquaculture, charter, and seafood sector industry members.

Eligible commercial fishing, shellfish, charter and seafood sector industry members who have been negatively impacted by the COVID-19 pandemic now have through April 9 to apply with the Pacific States Marine Fisheries Commission (PSMFC) for assistance.

The 15-day extension includes additional time for industry members who fish or land their fish in Alaska but live in Washington to apply. Washington-based commercial fishers who fish in Alaska should apply to the Washington spend plan for assistance.

“This extension helps us to ensure that everyone who believes they’re eligible for this funding has the chance to apply,” said Ron Warren, Washington Department of Fish and Wildlife (WDFW) fish policy director. “We recognize that the commercial fishing, shellfish aquaculture, and charter fishing industries are hurting right now and this marks an important step in getting this funding out to those who need it most.”

Read the full story at KXRO

Feds May Look at Spring-Run Chinook Salmon as Genetically Distinct

March 16, 2021 — The National Marine Fisheries Service is considering whether the spring-run and fall-run Chinook salmon that occupy the rivers of Northern California and southern Oregon are genetically distinct.

The decision has huge implications for fish populations as the number of spring-run Chinook salmon has plunged to such depths it would almost certainly result in a listing under the Endangered Species Act if seen as a separate species.

“The science is in on that,” said Rich Nawa, an ecologist who petitioned the agency a year ago to consider the spring-run Chinook salmon as genetically distinct. “There are several papers so no one disputes the science, it’s just how to incorporate it into policy at this point.”

The fisheries service said Monday it will consider the new science as it analyses whether an update to its listing policy is warranted.

“We find that the petition presents substantial scientific and commercial information indicating the petitioned action may be warranted,” the agency said in a document.

The key word in the phrase is “may,” as a significant dispute exists in the scientific community whether the spring-run Chinook is what is referred to as an “evolutionarily significant unit.”

Read the full story at the Courthouse News Service

Pacific Fishery Management Council releases alternatives for 2021 West Coast ocean salmon fisheries

March 11, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council has adopted three alternatives for 2021 ocean salmon fisheries off Washington, Oregon, and California for public review. The Council will make a final decision on salmon seasons at its meeting on April 6-9 and 12-15. Detailed information about season starting dates, areas open, and catch limits for the three alternatives are available on the Council’s website at www.pcouncil.org.

Forecasts for many Chinook and coho stocks have improved over last year; however, the Council is constrained by requirements to conserve Fraser River (Canada) Washington coastal and Puget Sound natural coho runs, lower Columbia River natural tule[1] fall Chinook, and Klamath River fall Chinook.

“Meeting our conservation and management objectives continues to be the highest priority for the Council,” said Council Executive Director Chuck Tracy. “Balancing those objectives while providing meaningful commercial and recreational seasons remains a challenge in 2021.”

Council Chair Marc Gorelnik said, “the Council is considering the needs of Southern Resident killer whales as part of its deliberations. We are also considering the need to rebuild some Chinook and coho stocks that have been designated as overfished.”

Read the full release here

PFMC: 2021 Public hearings on salmon management (via webinar only)

March 11, 2021 — The following was released by the Pacific Fishery Management Council:

Public hearings to review the Council’s proposed ocean salmon fishery management alternatives will be conducted via webinar only. The links below will take you to the specific hearing information:

  • March 23, 2021: Washington
  • March 23, 2021: California
  • March 24, 2021: Oregon

For further information on the salmon hearings, please contact Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204, extension 410.

Fishermen’s wives: how unsung efforts keep a way of life afloat

March 11, 2021 — In spring 2020, the fishing community of Newport, Oregon, shuttered along with the rest of the country. A coronavirus outbreak at a local Pacific Seafood processing plant left fishermen sitting on docks with no buyers for their Dungeness crabs, while restaurants closed and families found themselves housebound.

That’s when Taunette Dixon and her organization, the Newport Fishermen’s Wives, stepped in. This group quickly mobilized to provide food, supplies, infant formula, pet food, fuel cards, masks, gloves and money for past-due utility payments to fishing families who had been hit by the pandemic.

For 50 years, groups like Dixon’s have formed the behind-the-scenes backbone of their communities, often lobbying on behalf of their husbands, who leave for months at a time to fish.

In fishing towns where fishermen’s spouses stay onshore, fishermen’s wives associations have served as mutual aid groups, social support networks and political agitators. Dixon and her colleagues mend nets, keep books, care for families, fight for or against environmental regulations, navigate byzantine quota systems and act as onshore brokers communicating information to husbands out at sea.

Data about these women is scarce, and there’s not much research quantifying exactly how much work they perform for the industry, but social scientists call their labor an “informal subsidy”. And yet, when policymakers talk about supporting fishermen, women like Dixon are often left out of the conversation. And at a local level, members of these groups say their individual efforts can go unnoticed or taken for granted.

Read the full story at The Guardian

OREGON: Crab fishery adapts following climate shock event

March 10, 2021 — An unprecedented marine heat wave that led to a massive harmful algal bloom and a lengthy closure of the West Coast Dungeness crab fishery significantly altered the use of ocean resources across seven California crab-fishing communities.

The delayed opening of the 2015-16 crab-fishing season followed the 2014-16 North Pacific marine heat wave and subsequent algal bloom. The bloom produced high levels of the biotoxin domoic acid, which can accumulate in crabs and render them hazardous for human consumption.

That event, which is considered a “climate shock” because of its severity and impact, tested the resilience of California’s fishing communities, researchers from Oregon State University, the University of Washington, and National Oceanic and Atmospheric Administration’s Northwest Fisheries Science Center found.

The study is the first to examine impacts from such delays across fisheries, providing insight into the response by the affected fishing communities, said James Watson, one of the study’s co-authors and an assistant professor in OSU’s College of Earth, Ocean, and Atmospheric Sciences.

Read the full story at the Newport News Times

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