Saving Seafood

Sustainability, communication and collaboration are key for the future of aquafeed

April 28, 2021 — The Marine Ingredients Organization (IFFO) hosted a webinar with all members of the organization with the latest insights from nearly 20 speakers on the global fishmeal and fish oil markets, in-depth country presentations and new research insights.

The panel looked at salmon and shrimp market trends. All panelists, from Allan Cooper (Vitapro S.A.) to Therese Log Bergjord (Skretting), Aisla Jones (Co-op), Odd Eliasen (Havsbrun) and Jonathan Banks, underlined that sustainability, transparency and communication with consumers are central to the future of aquafeed. Documented facts and figures on seafood’s carbon footprint, nutritional properties of fishmeal and fish oil and sustainable harvesting of fish stocks demonstrate aquaculture’s success story.

Throughout the COVID-19 pandemic, a major shift has happened in the shrimp sector mainly, with some changes occurring also in the salmon industry. Supply chains have adapted to allow for a move to retail to be made. Digital transformation, through analytics, will be the way forward to improve service, traceability and feed efficiency.

Read the full story at Aquafeed.com

Bakkafrost joins Ocean Disclosure Project

April 1, 2019 — The following was released by the Sustainable Fisheries Partnership:

Sustainable Fisheries Partnership (SFP) is pleased to announce that Faroese salmon farming company Bakkafrost has become a participant in the Ocean Disclosure Project (ODP).

Bakkafrost has published a seafood sourcing disclosure to coincide with the publication of its latest Healthy Living Sustainability Report. The disclosure contains a list of the main wild-catch fisheries from which Bakkafrost sources marine ingredients for use in its fish feed, which is produced in-house for its salmon farming operations. The source list is published alongside information on fishery management, catch method, and environmental impact.

“Good access to local marine sources has enabled us to maintain a high nutritional content in our feed. Ensuring these sources are sustainable is a priority for us. We are very pleased to be increasing transparency about our sourcing through the Ocean Disclosure Project,” said Odd Eliasen, Managing Director of Havsbrún, the Bakkafrost subsidiary that produces the fish feed.

SFP started the ODP in 2015 to provide a valuable information resource for responsible investors, seafood consumers, and others interested in sustainable seafood. To date, 18 other companies in North America and Europe have participated. Other ODP participants include fish feed manufacturers Biomar Norway, Cargill/EWOS, and Skretting Norway.

“We are pleased to welcome Bakkafrost to the Ocean Disclosure Project,” said Tania Woodcock, ODP Project Manager. “Thanks to its fully vertically integrated value chain, Bakkafrost has full control over production and is able to trace its use of marine ingredients from North Atlantic fisheries to feed to the final salmon product. This enables them to be completely transparent about their sourcing.”

Bakkafrost’s full profile can be viewed at: https://oceandisclosureproject.org/companies/bakkafrost

Bakkafrost’s latest sustainability report can be viewed at: https://www.bakkafrost.com/media/2012/2018-sustainability-report.pdf