Saving Seafood

Dalhousie scientists play big role in Leonardo DiCaprio-funded website

September 20, 2016 — Dalhousie University researchers have played an important part in bringing to life a ‘revolutionary’ new website that allows anyone with internet to monitor and track commercial fishing activity around the world, as well as potentially identify illegal fishing.

Unveiled last week, Global Fishing Watch is a joint project between Google, digital mapping non-profit SkyTruth and ocean conservation group Oceana. It’s funded by the Leonardo DiCaprio Foundation.

The website allows users to view a world map with more than 35,000 major fishing vessels moving in “near real time,” which is 72 hours from the present time.

Engineers behind Global Fishing Watch collaborated with researchers at Dalhousie University in the process of developing new ways to identify and hone in on fishing vessel activity, said Jacqueline Savitz, vice-president for U.S. and Global Fishing Watch at Oceana.

Global Fishing Watch will also eventually incorporate algorithms developed at Dalhousie, to provide a more complete picture of fishing activity on the high seas.

Read the full story at CBC News

New partnerships increase use of satellite data to curb IUU fishing

September 19th, 2016 — Two announcements this week by technology firms working with the seafood industry will increase the industry’s use of and reliance on satellite data to combat illegal, unreported and unregulated (IUU) fishing.

Global Fishing Watch (GFW), a partnership between Oceana, SkyTruth and Google providing near real-time satellite tracking, has teamed up with Trace Register, a technology firm that provides traceability solutions to the seafood industry, to offer access to GFW’s data to all Trace Register customers.

“We are excited to announce that we’re extending our food traceability solution and will now link Global Fishing Watch data directly to the seafood that was produced. Harvesters will be able to use GFW data to provide assurances they operate in a legal and responsible manner,” Trace Register CEO Phil Werdal said. “Seafood processors, distributors, retailers, foodservice providers, and ultimately the consumer, can verify their seafood was legally and responsibly produced.”

Jacqueline Savitz, vice president for Global Fishing Watch at Oceana, said the new partnership will also assist consumers to make more informed purchasing decisions.

“Together, Trace Register and Global Fishing Watch will increase transparency in the seafood supply chain, connecting the dots from the point of catch to the point of sale,” she said.

Carrie Brownstein, global seafood quality standards coordinator at Whole Foods Market, called the increasing use of satellite technology in the seafood industry a “revolution.”

Read full story from Seafood Source

Activists Open an Online Window onto the Global Fishing Fleet

September 16, 2016 — Since 2014 a small group of environmentalists has been using satellites to track fishing vessels across the world’s oceans, alerting authorities when boats appear to violate protected marine areas. Now these watchdogs are opening their system to the public with an online mapping tool called Global Fishing Watch—and they are inviting anyone who can to put eyes on rogue fishers. Actor Leonardo DiCaprio, a longtime environmental activist, was set to formally unveil the tool on Thursday at a conference in Washington, D.C., organized by the U.S. State Department.

The project emerged from the Economist World Ocean Summit in 2014, when Paul Woods, chief technology officer of the tech-environmentalist group SkyTruth, met with Jacqueline Savitz, vice president for U.S. Oceans at the nonprofit organization Oceana, and Brian Sullivan, program manager of Google Earth Outreach. All three had been thinking about how to expose the global fishing fleet to public oversight, and in a conversation they sketched out a system to do just that. Within nine months they unveiled a working prototype. Two and a half years and 200 beta testers later, the system is being opened to everyone as a free service.

The hope, according to Savitz, is that governments and activists will use Global Fishing Watch to help improve the enforcement of fishing regulations—by seafood suppliers and customers to verify that fish are being caught sustainably; by fishing companies to demonstrate that they are complying with the rules; and by fisheries scientists to improve their estimates of fishing intensity and the effectiveness of fishery management programs.

The public monitoring system collects ship positions using digital Automatic Identification System (AIS) radio signals sent by large ships—not just fishing vessels but also cargo ships, cruise ships and others—primarily as a collision-avoidance measure. Those signals get picked up by spacecraft and terrestrial antennas operated by the satellite company Orbcomm and others, and accumulate in a database.

SkyTruth teamed up with engineers at Google to develop an algorithm that uses the speed, headings and other aspects of a ship’s motion to identify whether it is fishing or not. Vessels thought to be fishing are then cross-referenced to registries that can reveal their size, ownership and country of origin. As of last week, Woods says, the database includes 63,698 unique fishing vessels spending a total of about 14.5 million days at sea since 2012. On any given day Global Fishing Watch is tracking 10,000 to 20,000 fishing boats. Now nine terabytes and growing, the database tracks the movements of such ships from January 2012 onward. “We are adding about 22 million AIS messages per day,” Woods says. (Ship positions are delayed by 72 hours so as not to compete with Orbcomm’s sale of real-time data.)

Read the full story at Scientific American

How Google is helping to crack down on illegal fishing — from space

September 16, 2016 — Illegal and unreported fishing is a multibillion-dollar business around the globe, and one that has proven notoriously difficult to combat. In part, that’s because it involves a constant stream of renegade fishermen being pursued by countries that have only limited resources to carry out a perpetual cat-and-mouse game on the high seas.

But a new satellite-based surveillance system powered by Google, which will be publicly unveiled Thursday at a global oceans conference at the State Department, aims to help alter that equation. Global Fishing Watch, as it is called, is designed to act as an eye in the sky, constantly scouring the globe in search of those illegally plundering the oceans. The organizations that partnered to develop it, which include the marine-advocacy group Oceana and West Virginia-based nonprofit SkyTruth, say the free platform will help governments, journalists and everyday citizens monitor roughly 35,000 commercial fishing vessels nearly in real time.

“We will be able to see a lot of information about who is fishing where,” said Jacqueline Savitz, vice president for U.S. oceans at Oceana, adding that the platform will help “revolutionize the way the world views commercial fishing.”

The technology uses public broadcast data from the Automatic Identification System (AIS), which uses satellite and land-based receivers to track the movement of ships over time. Not all fishing vessels willingly broadcast their location, of course — particularly those intent on breaking the law — and vessels can switch off their trackers, potentially hindering the usefulness of the new technology. The United States and other countries already require vessels of a certain size to use the locator system, partly as a safety measure to avoid collisions at sea, and more countries are beginning to follow suit. Global Fishing Watch allows users to access that information to track specific vessels over time, going back to 2012.

Savitz said she believes the tool will have an array of uses. Governments could use it to monitor and enforce fishing restrictions in their waters. Journalists and the public can use it to search for suspicious fishing activity, such as vessel that suddenly seems to disappear or one that rarely comes to port, and to make sure officials are safeguarding marine protected areas. Insurance companies can track the vessels they insure.

“We’re hoping it will be useful to a lot of different sectors,” Savitz said.

Read the full story at the Washington Post

New way to publicly monitor global fishing changes the game

September 16, 2016 — World leaders in ocean conservation and management are gathering in Washington this week for Secretary John Kerry‘s Our Ocean conference — a convening of global policymakers aimed a tackling some of the greatest challenges facing our seas and the wildlife that depend on them. I’m especially excited about this year’s meeting because it will mark the moment when we can truly begin a new era in fisheries management thanks to a groundbreaking new digital tool that will allow governments and citizens around the world to improve management to bring back fishery abundance and strengthen food security.

Early Thursday morning, we made Global Fishing Watch available to the public. Now for the first time ever, anyone with an internet connection can monitor global fishing activity, in near real-time, for free. Oceana partnered with SkyTruth and Google to produce a public platform that uses satellite data, cloud computing and machine learning to identify fishing activity all over the world and provide it to users in an intuitive internet-based interface.

Until today, the only way to really know what fishing vessels were doing was to have eyes physically trained on the ships, or to track vessels one at a time, point-by-point, day by day. That process is now automated by Global Fishing Watch so that anyone can instantly look at the tracks of tens of thousands of vessels, everywhere they fish, at any time over the past five years, within just a few days back from the present. This completely changes the game.

Ships over a certain size are required to use the Automatic Identification System (AIS) to avoid at-sea collisions. This broadcast data is collected by terrestrial and satellite receivers, and Global Fishing Watch analyzes it to locate apparent fishing activity. Now, for the first time, everyone can see where ships are fishing, and when. The applications of this technology to fishery policy and management are numerous. Early testers of Global Fishing Watch have consistently been bringing us new application ideas that even we, the developers, hadn’t imagined.

Read the full story at The Hill

Thanks To Technology, You Might Soon Know Where Your Seafood Actually Comes From

September 16, 2016 — Millions of people worldwide depend on seafood to survive. An estimated 450 million people get their primary source of food from the ocean, and according to the World Bank, fishing makes up at least 10 percent of the global economy.

But for all its popularity and importance, the seafood industry’s supply chain is notoriously opaque, complex and plagued with problems, including illegal fishing and seafood fraud, which can seriously deplete fish populations and harm marine habitats.

Seafood lovers often have no idea where their fish or shrimp were caught, and even whether or not their snapper was the real McCoy.

Thanks to improved technology, together with the efforts of businesses, nonprofits and governments, however, “ocean-to-table” visibility is fast becoming a reality. And this, experts say, may help save our ailing seas.

Read the full story at the Huffington Post

Switch and chips: 20 percent of fish are purposely mislabeled, sometimes dangerously

September 9, 2016 — In the bizarro world of seafood fraud, a fish is not always what it seems.

When sold in Brazil, largetooth sawfish — a species classified as critically endangered — becomes anonymous “shark.”

When sold in a certain Santa Monica, Calif., sushi shop, illegal whale meat became fatty tuna. (The restaurant has since shut down.)

And when sold across the United States, cheap Asian catfish becomes one of 18 types of white fish fraudsters want it to be, according to a recent report.

Worldwide, one in five pieces of fish meat is incorrectly named on the menu or label, revealed the new survey representing 25,000 fish samples.

Oceana, a marine conservation and advocacy group, released the report on Wednesday, and updated the global map it created in 2014. The new map is interactive and highlights news stories of restaurant fraud, as well as DNA analysis and other scientific studies.

Read the full story at the Washington Post

Oceana going overboard on fish fraud, according to seafood industry group

September 9, 2016 — The National Fisheries Institute (NFI) is calling into question both the findings and motives of the latest fish fraud study by Oceana, a global environmental group. The action marks a break between the two groups since they previously were largely in sync with one another over the worldwide problem of fish fraud, which is where lesser-value species are marketed as higher-value ones.

NFI claims that by finding 20 percent of all seafood mislabeled globally, Oceana’s latest report is both overstating the problem and unnecessarily calling for an expanded regulatory bureaucracy when enforcement of existing laws is all that is needed.

NFI, a trade association representing the seafood industry with a core mission of sustainability, charges that the environmental group has turned to “misleading hyperbole.”

“Mislabeling is fraud and fraud is illegal, period,” reads the NFI statement released on its website. “That’s why NFI members are all required to be members of the Better Seafood Board, the only seafood industry-led economic integrity effort. Our members are at the forefront of getting rid of fish fraud.”

Oceana’s study is misleading because it looked too heavily at commonly mislabeled species, the group asserts.

“Oceana’s focus on the most often mislabeled species distorts its findings by design. It is a common technique that ironically perpetuates a fraud on the readers of these reports,” the NFI statement adds.

Read the full story at Food Safety News

JOHN SACKTON: Oceana Uses ‘Study’ on Seafood Fraud to Push for More Traceability Regulation

September 8, 2016 — SEAFOOD NEWS — Oceana has released a new ‘study’ claiming that 20% of global seafood trade is mislabeled.

The study was not a scientific sampling, but instead an analysis of Oceana’s sampling of high-risk species in various countries such as escolar, pangasius, and hake.  They also had a high proportion of snapper and grouper samples, species where literally dozens of genetically distinct species are legally sold under one name.

However, the implication to consumers is that they should suspect that their McDonald’s pollock fillet could potentially be mislabeled.  It is not.

The seafood industry and the supply chain have focused increasingly on traceability in the past few years.

NFI says “mislabeling is fraud and fraud is illegal, period. We emphasize that NFI members are required to be members of the Better Seafood Board, the only seafood industry-led economic integrity effort. And NFI Member Companies are at the forefront of eliminating fish fraud.”

NFI suggests that Oceana would be far more effective lobbying for stronger enforcement of existing laws.

The report was released prior to an upcoming Our Oceans conference in Washington, and also to pressure the  Presidential Task Force on Combating IUU Fishing and Seafood Fraud to issue stronger recommendations.

The task force has proposed to require traceability for 13 species deemed to be at risk of IUU fishing and fraudulent labeling.  However, the requirements would only be for imports, and not apply to commerce within the US.

Oceana wants species scientific name traceability to extend to all seafood, period.  They hold up the EU traceability requirements for imports as a model, and say that this has helped reduce seafood fraud in Europe.  Yet at the same time they document numerous examples of mislabeling in the UK, Italy, Belgium and Germany and other EU countries (see map).

The fact is that importers still have little control over how restaurants menu their items.  Oceana admits this in a backhand fashion, saying in the report that the fraud numbers for Massachusetts are low due to the fact that most samples were from retail, and that retail stores generally label their products correctly.

Oceana is the NGO that ‘owns’ seafood mislabeling, relying on their mislabeling reports to get media attention. Other NGO’s have other brands.  The competition among NGOs for media attention, donations,  members, and activists can warp their approach to simple problems.  So for Oceana, DNA testing and labeling is the path to improved seafood sustainability.

Oceana recognizes that stronger fishery management and enforcement globally would eliminate overfishing and IUU fishing, but can’t make that case because it is indistinguishable from what is also being recommended by the global seafood industry, governments, the FAO, and all others with a stake in long-term seafood sustainability.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Seafood fraud: A fishy business that’s on the rise

September 7, 2016 — Americans are increasingly concerned about where and how their food is grown and harvested. Yet many may not be aware that one type of food carries a high rate of fraud: seafood.

One in five of more than 25,000 seafood samples tested in studies across the globe have been found to be mislabeled, according to a report from the ocean conservation group Oceana. In most cases, the mislabeling involved a cheaper fish passed off as a more expensive type, which means consumers are overpaying in stores and restaurants.

The problem of mislabeling is serious on a number of fronts, Oceana said. Aside from the loss to consumers’ wallets, mislabeling can lead to serious health problems. Almost six in 10 of the mislabeled samples were fish that posed species-specific health risks to consumers, including toxins and environmental chemicals such as mercury.

“Safe food choices absolutely depend on accurate fish labeling that says what fish it was and where it was caught,” said Kimberly Warner, one of the authors of the report and senior scientist at Oceana. While some perpetrators go to jail or are fined, “there are plenty that don’t get caught,” she added.

Read the full story at CBS News