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Group detects illegal-fishing activities during Visayan Sea’s closed season

February 19, 2019 — Oceana Philippines expressed alarm over probable illegal-fishing activities in the Visayan Sea during the enforcement of the three-month closed fishing season.

The international organization made the pronouncement after analyzing data from satellite sensor called Visible Infrared Imaging Radiometer Suite (VIIRS) to detect by satellites, in a supposedly dark environment such as large bodies of water, artificial light sources like superlights.

Ocena said these are likely used by fishing boats, such as purse seiners and ring netters, and were found inside the prohibited area and in this case, the Visayan Sea covered by the closed fishing season order.

According to the VIIRS data during the three-month period prior to the Visayan Sea closed season, from August 16 to November 14, 2018, the monthly average of lights detected in the delineated area was 142.  Oceana said during the three-month closed season from November 15, 2018 to February 14, the monthly average was 48.

Oceana said these were detected in the Visayan Sea off Iloilo, in the municipalities of Carles, Concepcion, Barotac Viejo and Aruy; Cadiz City, Negros Occidental; and in Madridejos and Bantayan in Cebu.

Read the full story at the Business Mirror

GFW’s new data cell to combat illegal fishing with $5.9m gift from Bloomberg

February 15, 2019 — Global Fishing Watch (GFW) has taken another step in its effort to detect and prevent illegal unreported and unregulated (IUU) fishing, launching a new data and analysis unit with the help of a $5.9 million, four-year commitment from the charity started by former New York City mayor Michael Bloomberg.

Tong Long, GFW’s CEO, announced the new operation at the Seafood and Fisheries Emerging Technologies conference, in Bangkok, Thailand, on Thursday.

“The next five years will bring an inflection point for ocean data thanks to dramatically increased opportunities for satellite tracking, more public tracking, information sharing, processing power and advances in machine learning,” he said. “Our analytical cell will translate this flow of data and technology into insights and evidence that can help coastal and under-resourced states better understand fishing activity, improve governance and aid monitoring of marine protected areas.”

Founded in 2015 through a collaboration between Oceana, SkyTruth and Google, GFW has been using a combination of satellite and radar technology and vessel monitoring system data to support the enforcement of laws that prohibit fishing out of season or in protected areas. The group now reports maintaining about 20 staff distributed globally, with individuals and small teams spread across the US, Asia, Europe, Central and South America.

Read the full story at Undercurrent News

Congressmen Van Drew and Rutherford Introduce ACEPA

February 11, 2019 — The following was released by the office of Congressman Jefferson Van Drew:

In response to the National Oceanic and Atmospheric Administration (NOAA) issuing five Incidental Harassment Authorizations (IHAs) which would advance permit applications for seismic air gun blasting off the Atlantic Coast, Congressmen Jeff Van Drew and John Rutherford have introduced the bipartisan Atlantic Coastal Economies Protection Act to prohibit or stop seismic air gun testing in the Atlantic Ocean. Seismic air gun testing is the first step towards offshore oil and gas exploration and a direct threat to the coastal fishing and tourism economies dependent on healthy ocean ecosystems.

Congressman Jeff Van Drew has a history of working to protect the coastal economy and environment. In 2018 during his time in the New Jersey state legislature, he introduced and passed Senate Bill No. 258 which prohibited offshore oil or natural gas exploration, development, and production in state waters. “Our local economy is dependent on fishing, tourism and wildlife watching – the bottom line is offshore oil and gas drilling isn’t worth the risk,” said Van Drew.

“The waters off the East Coast are home to vulnerable mammal populations, military operations, tourist destinations, and a vibrant maritime economy. Allowing seismic testing in the Atlantic is unnecessary and potentially hazardous to the coastal communities that rely on a healthy ecosystem. The U.S. should not jeopardize our coastal economy by expanding seismic testing and offshore drilling, particularly when our energy needs continue to be met,” said Congressman John Rutherford.

Van Drew and Rutherford were joined in the effort by Representatives Chris Smith (R-NJ), Joe Cunningham (D-SC), Brian Mast (R-FL), and Donna Shalala (D-FL). The bill was also endorsed by a variety of stakeholders ranging from local chambers of commerce and fisheries organizations to conservation and environmental groups.

Endorsements: Oceana, League of Conservation Voters, Surfrider Foundation, Natural Resources Defense Council, Sierra Club, Environment America, Earthjustice, Conservatives for Responsible Stewardship, Hands Across the Sand, American Littoral Society, Ocean Conservation Research, Recreational Fishing Alliance, American Sportfishing Association, International Game Fish Association, Center for Sportfishing Policy

Read the release here

After ruling in anchovy case, future stock assessment method under debate

February 8, 2019 —  The federal government has about 10 weeks before it must establish a new catch limit for an anchovy fishery in northern California, and as time winds down, discussions about the fishery’s future are ramping up.

However, the talk regarding the future of the northern anchovy’s central sub-population isn’t just about a new limit.

“It’s time to bring anchovy management into the 21st century by updating catch limits each year to reflect real-time abundance data rather than a decades-old guesstimate,” Andrea Treece, a lawyer for Earthjustice, said in a release announcing U.S. District Judge Lucy Koh’s decision. Treece represented Oceana, which filed a lawsuit in November 2016 and claimed the government relied on a 25-year-old model that set the annual quota at 25,000 metric tons had become outdated.

Read the full story at Seafood Source

U.S. Coast Guard Enforces Fisheries Regs on the High Seas

January 29, 2019 — The U.S. Coast Guard cutter Mellon is in the South Pacific, conducting the kind of law enforcement patrol that isn’t often possible: stopping other nations’ ships on the high seas to ensure compliance with an international treaty.

In the ordinary course of business, a suspect vessel cannot be inspected and searched in international waters unless it either is stateless or the boarding party has the permission of the vessel’s flag state. However, the 43 nations of the Western and Central Pacific Fisheries Commission (WCPFC) have pre-authorized law enforcement units from 13 enforcer nations to board and inspect any WCPFC member’s vessels for compliance with fisheries rules. Any violations found are recorded and reported to the Commission, which notifies the suspect vessel’s flag state.

Read the full story at The Maritime Executive

Federal court upholds ruling in anchovy catch-limit lawsuit

January 22, 2019 — A federal judge in California on Friday, 22 January, upheld her decision from last year that claimed NOAA Fisheries did not follow the law when it set the catch limit on an anchovy stock in the state.

The ruling from U.S. District Judge Lucy Koh means the agency will need to set a new limit on the central population of northern anchovy. Environmental advocates argued federal officials kept that figure stationary since 2000 and used nearly 30-year-old data in setting it.

“This decision holds [NOAA Fisheries] to fundamental standards intended by Congress, which require the government to sustainably manage our nation’s fisheries for the benefit of both fishermen and dependent species,” said Mariel Combs, an Oceana attorney in a press release.

Oceana filed the suit in November 2016, a month after NOAA Fisheries maintained the 25,000 metric ton (MT) limit. The environmental organization, represented by Earthjustice is the suit, argued that the catch limit was based on a 1991 study that reported a biomass of more than 700,000 metric tons.

Diane Pleschner-Steele, executive director for the California Wetfish Producers Association, told SeafoodSource she was disappointed in Koh’s ruling. She added, however, that the judge did not set a catch limit and ruled that the agency needs to use the best scientific data available to set its limits.

“In any case, there is general agreement, even from Oceana, that the anchovy population has exploded and available data now find the biomass at historic levels,” Steele said.

Steele also noted that members of the Pacific Fishery Management Council management team will be meeting soon to discuss the next steps in wake of the ruling.

Read the full story at Seafood Source

Judge: NMFS must rewrite anchovy catch rule

January 22, 2019 — Federal fishing regulators have until April 16 to rewrite a rule that sets annual catch limits (ACL) for commercial fishing of anchovy in federal waters off the northern coast of California, a judge has ruled.

The Jan. 18 order from federal judge Lucy Koh enforces a judgment in a lawsuit brought in 2016 by the environmental activist group Oceana against the National Marine Fisheries Service (NMFS).

Oceana’s lawsuit questioned the science that NMFS relied on in reaching a 2016 decision to set the ACL for northern California anchovy at 25,000 metric tons. The agency set that limit — even though landings typically only total less than a third of that, 7,300t — judging the stock’s maximum sustainable yield to be 123,000t, and calculating an acceptable biological catch of 100,000t. The ACL was set, conservatively, the agency said, at a fourth of that level.

Speaking to Undercurrent in June 2018 about the ruling, Diane Pleschner-Steele, the executive director of the California Wetfish Producers Association, disagreed with the biomass estimates, but because the harvesters her group works with are seeing more anchovies, not fewer.

Pleschner-Steele said that her group worked in 2017 with the California Department of Fish and Wildlife to perform an aerial survey of anchovy stocks.

“The department’s plane flew along the coast inside the area that the NOAA acoustic trawl survey was transecting at the same time, and our spotter pilot estimated tonnage of the schools he observed,” she wrote.   “We documented tens of thousands of tons of coastal pelagic species — both sardine and anchovy —  that the NOAA cruise did not see or factor into its assessment because they survey largely offshore and don’t come into nearshore waters.   This is now recognized as a problem, and we’re hopeful that we can improve stock assessments over time.”

Read the full story at Undercurrent News

Class action lawsuit filed against New York retailer in wake of seafood mislabeling report

January 8, 2019 — Less than a month after the New York Attorney General’s office said it found “rampant” seafood mislabeling at New York supermarkets, one of the retailers involved faces a potential class action lawsuit.

In mid-December, the New York Attorney General’s office said it found that around a quarter of the seafood sampled at New York grocery retailers was mislabeled. While Oceana and universities have studied retail seafood mislabeling, the New York AG’s report is the first major U.S. government investigation of seafood fraud within supermarket chains.

The AG office found that a small subset of supermarket brands – Food Bazaar, Foodtown, Stew Leonard’s, Uncle Giuseppe’s, and Western Beef – were responsible for a “vastly disproportionate share of suspected mislabeling” in New York.

Now, Shelby Franklin, a New York consumer, is suing Norwalk, Connecticut-based Stew Leonard’s over its allegedly mislabeled wild sockeye salmon and red snapper.

The class action complaint, filed in U.S. District Court for the Eastern District of New York, alleges that Stew Leonard’s “routinely took advantage of consumers’ preferences for certain fish species and characteristics by labeling and passing off low-demand, less healthy, and less environmentally-friendly fish as more desirable, healthier, and more sustainable varieties of fish.”

Read the full story at Seafood Source

The US military is warning that China’s fishing boats are bullies and could start a war on the high seas

January 7, 2019 — China’s “insatiable appetite” for seafood is straining the limited abilities of South American countries to enforce their maritime boundaries, according to a December 13 article in Dialogo, a website run by US Southern Command.

Countries on the Atlantic and Pacific coasts have been affected, and most of the illicit fishing activity in those areas is done by Chinese vessels.

Juan Carlos Sueiro, fisheries director for Peru at the ocean conservation and advocacy organization Oceana, told Dialogo that Peru and Argentina saw “the largest congregation of these vessels in the world.”

“It’s not that they can’t fish in international waters, but their close presence generates controversy. For example, Oceana already identified vessels entering into Peruvian waters without a license or with duplicated ID,” Sueiro said.

Read the full story at Business Insider

Mislabeling Food in Peru Stirs Overfishing Worries

December 27, 2018 — In Peru, ceviche is not just the national dish but also a way of life.

The country may be best known for its Inca heritage but it is also a fishing superpower while its acclaimed culinary renaissance is arguably a greater source of local pride than Machu Picchu.

Even high in the Andes, residents are accustomed to lunching on the marinated seafood salad made with fresh fish trucked straight up from the Pacific Coast.

But what may shock Peruvians is learning that due to mislabeling they are unwittingly consuming endangered shark species. According to Juan Carlos Riveros, science director for the Peruvian arm of the international marine conservation nonprofit Oceana, 8 in 10 customers here fall for the misleading practice.

A recent DNA study by nonprofits Oceana and ProDelphinius found that 43 percent of the 450 samples taken from fish in Peruvian restaurants, supermarkets and fishing terminals were mislabeled. The reason for that is simple, conservationists say; the number of fish in Peru’s heavily exploited waters is dwindling. Sometimes inadvertent and sometimes deliberate, mislabeling a catch is always ecologically damaging given the dramatic and unsustainable fall in shark populations around the world.

Read the full story at U.S. News

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