Saving Seafood

Largest US fishery (Alaska Pollock) proves it’s sustainable, again

January 14, 2016 — The following was released by the Marine Stewardship Council:

Seattle, WA – The largest fishery in the U.S. and the largest certified sustainable fishery in the world1, Alaska Pollock has again achieved re-certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood. The Bering Sea, Aleutian Islands and Gulf of Alaska Pollock fisheries have been certified to this standard since 2005.

Alaska Pollock is among the top five most consumed fish per capita in the U.S2. Its mild flavor and flaky texture make it popular for consumers around the world. Primary markets for Alaska Pollock products are the U.S., Europe (where it is Germany’s most consumed fish) and Japan. The U.S. and Europe are the main markets for fillet-type products, which are used for fish and chips, fish tacos, fish sandwiches and fish sticks. Japan is the principal market for Alaska pollock surimi, which is used as the primary ingredient in a wide range of surimi seafood products (kamaboko).

Jim Gilmore, At-sea Processors Association, the fishery client for the Alaska Pollock reassessment emphasizes, “We are proud to be one of the 10 fisheries globally to be certified as meeting the MSC’s rigorous sustainability standard three times. Alaska Pollock continues to earn among the highest certification scores of any fishery in the MSC program. This re-certification reaffirms the Alaska Pollock industry’s continued leadership in responsible fishing.”

The 2016 Alaska Pollock season will begin on January 20. A federal fishery advisory body, the North Pacific Fishery Management Council, recommended to the U.S. Secretary of Commerce a precautionary 1.34 million metric ton annual quota for the Bering Sea/Aleutian Islands, which is several hundred thousand tons less than federal fishery scientists determined can be sustainably harvested. The Gulf of Alaska Pollock fishery is set at 257,872 metric tons, a 30% increase from the 2015 quota and within the safe harvest level determined by federal fishery scientists. 

Pat Shanahan, Genuine Alaska Pollock Producers, the marketing trade association for Alaska Pollock said: “The fishery management system is known for its conservative management practices, so these quota increases indicate an exceptionally healthy Alaska Pollock fishery in the Bering Sea and Gulf of Alaska. Seafood buyers and consumers can rest assured that Alaska Pollock is one of the world’s largest and most sustainable fisheries.”

The internationally recognized blue MSC ecolabel will continue to assure consumers that Alaska Pollock products can be traced back to a certified sustainable source. 

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. Alaska Pollock has successfully created and maintained new markets, especially in the U.S. and Europe, over the past decade. We are extremely pleased to see this fishery succeed in the MSC process yet again.”

The independent assessment of the Alaska Pollock fisheries was conducted by MRAG Americas, an accredited third-party conformity assessment body. MRAG Americas assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

Factory trawlers praised for halibut conservation

December 26, 2015 — What a difference a year makes for the halibut bycatch controversy in the Bering Sea at the December meetings of the North Pacific Fishery Management Council in Anchorage. The flatfish factory trawlers, vilified for much of this year, reported vigorous and voluntary efforts at halibut conservation, and even received praise from the Pribilofs. Their zeal was prompted by what might be termed resolution number two-by-four of the fish council last summer, which slashed halibut bycatch by 25 percent.

“It was a huge hit to our sector,” said Chris Woodley, executive director of the Groundfish Forum said last week.

But voluntary efforts by the flatfish fleet have already saved 265 metric tons of halibut this year, he said, exceeding the goal of 217 metric tons.

He cited the benefits of a special federal permit allowing deck sorting that gets the halibut back into the water faster and with greater chances of survival. With the halibut removed from the net and returned to the water from the top deck of the boat, only about half the halibut die, down from the 83 percent that perish when kept inside the huge trawl net for up to two hours while below decks in the factory area, he said.

At last week’s NPFMC meeting, representatives of the factory trawlers in the Amendment 80 fleet said that they were already taking measures to limit halibut bycatch, getting out ahead of the 25 percent cut that takes effect next year.

Read the full story at The Bristol Bay Times

 

Pacific Seafood sues government calling fishery quota restrictions illegal

December 8, 2015 — California-based groundfish catcher and processor Pacific Seafood Group has sued the US government seeking to overturn what they say are “illegal” regulations that threaten the company’s future.

A company subsidiary, Pacific Choice Seafoods, which operates a processing plant as well as vessels that fish the Pacific Coast groundfish limited-entry trawl fishery, filed suit on Dec. 4 in a northern California federal court against the National Marine Fisheries Service (NMFS) and its ultimate overseer, US commerce secretary Penny Pritzker.

The company wants the court to overturn four NMFS regulations established in 2010 upon recommendation of the Pacific Fishery Management Council that set up an individual fishing quota (IFQ) system for the fishery.

This includes a measure known as the “aggregate control limit” which restricts the amount of quota shares permit holders can possess to 2.7% of all quota shares held by all permit holders in the fishery, according to the lawsuit. The rules stated that quota holders had to divest shares in excess of the limit by Nov. 30, 2015.

Read the full story at Undercurrent News

 

Efforts underway to ensure ‘Alaskan’ seafood is authentic

November 11, 2015 — As a result of international tracking difficulties, seafood marketed as “Alaskan” is often anything but, sparking legislative calls to make the Alaska label a privilege, not a right.

Wild-caught Alaska seafood is marketed as sustainable and healthy for local economies, strong selling points for the modern U.S. consumer. The labels aren’t always accurate, however, as pirate fishing and outright fraud often put foreign or untracked seafood under the Alaska banner.

International agreements and national legislation aim to impose more stringent tracking requirements for seafood landings, which are often the root of mislabeled fish. Other legislation simply pushes for marketing changes to make sure the label “Alaska” means what it says.

Marketing and international traceability issues haunt Alaska pollock, crab, and salmon, the largest and most valuable of Alaska’s federal and state fisheries.

In Congress, Rep. Don Young and Rep. Jaime Beutler, R-Wash., introduced legislation on Oct. 22 to amend the Federal Food, Drug, and Cosmetic Act to change the term “Alaska pollock” to “pollock.”

According to a GMA Research consumer report, up to 40 percent of what is currently sold as “Alaska pollock” is in fact from Russia waters, which do not have the same controls and management frameworks as U.S. North Pacific fisheries governed by the North Pacific Fishery Management Council, particularly concerning marine habitat protections and preventing overfishing.

Pollock is the largest fishery in the U.S., producing 2.9 billions pounds and accounting for 11 percent of U.S. seafood intake. In the North Pacific management region, pollock accounted for $406 million worth of landings.

Read the full story at Alaska Journal of Commerce

 

NOAA Fisheries Alaska Regional Office: Strategic Plan 2016-2020

October 13, 2015 — The following was released by NOAA Fisheries Alaska Regional Office:

The National Marine Fisheries Service’s (NOAA Fisheries) mission is the science-based stewardship of the nation’s living marine resources and their habitat. The Alaska Region is one of five regional offices that together support marine resource management in all Federal waters of the U.S. Exclusive Economic Zone (US EEZ: 3-200 miles offshore). The Alaska Region is a bureau of the National Oceanic and Atmospheric Administration (NOAA), which is housed in the U.S. Department of Commerce (DOC). The stepped strategic approach (figure 1) of DOC, NOAA, and NMFS informs and reinforces the Region’s science based stewardship mission.

NOAA Fisheries relies on a number of statutory authorities to define its mandate and authorize the execution of its mission. The principal statutes are the Magnuson-Stevens Fishery Conservation and Management Act (Magnuson-Stevens Act), the Endangered Species Act (ESA), and the Marine Mammal Protection Act (MMPA).

A study in 2000 reported that NOAA Fisheries is the fourth largest promulgator of regulations in the Federal Government. A proportionally significant amount of this regulatory workload originates from the North Pacific, the overwhelming majority of which are developed under a uniquely participatory management system involving representatives from affected states and stakeholders, including the commercial and recreational fishing sectors. In the case of Alaska, the Region relies on the work of the North Pacific Fishery Management Council to ensure sustainable fishery harvest levels, establish conservation measures, and allocate resources among often competing user groups. Fishery management, along with the conservation of marine mammals and habitat, is supported by a robust scientific enterprise led by the NOAA Fisheries Alaska Fisheries Science Center. It is within this governance and scientific framework that the Region executes its stewardship mission.

Read the full release from NOAA Fisheries Alaska Regional Office