Saving Seafood

Bullard: Seafood Farming Is Key for the Future of Seafood and Our Communities

January 24, 2018 — As I retire from NOAA Fisheries, I want to share my vision of a bright future where marine aquaculture is part of our collective strategy for ensuring economic and environmental resiliency in coastal communities.

If done responsibly — as it is in the United States — aquaculture is increasingly recognized as one of the most environmentally sustainable ways to produce fish protein. While world population is rising, the amount of wild fish is not. I am proud of the progress that NOAA, the fishing community, and conservation agencies made in dramatically reducing overfishing in the United States through science-based management practices. While wild harvest fisheries have always been our priority, we know that even with sound management, wild fish harvests cannot meet increasing seafood demand. However, by fostering aquaculture here and growing our seafood locally, this nation can ensure a safe, secure and sustainable seafood supply.

In our local coastal communities, farming the sea is gaining momentum as a way for fishing families to diversify income and to provide fisheries-linked professions that we can pass on to future generations.

Few things are more New England than bustling waterfronts filled with hard-working men and women making a living from the ocean, but many working waterfronts have disappeared as wild stocks declined and processing plants give way to waterfront condos. Aquaculture farms — including shellfish, salmon, and seaweed operations — provide a year-round source of high-quality jobs and economic opportunities in coastal communities that can supplement seasonal employment, such as tourism and fishing.

There are already good examples where jobs in aquaculture and seasonal employment are combining. On the Piscataqua River, fishermen collaborated with the University of New Hampshire to farm steelhead trout as a way to supplement their incomes. The New Hampshire-grown steelhead operation helps fishermen diversify their income and learn a new trade. These fish also provide New England chefs with an additional local source of healthy protein.

Aquaculture is much more than food production. Around the nation, scientists are studying how shellfish farming can benefit local ecosystems and water quality, energy agencies are exploring farming algae as a source of biofuel, and seaweed farmers are fighting ocean acidification with their crops. NOAA’s Milford Laboratory is a world leader in aquaculture science and, working alongside shellfish farmers, we are leveraging its more than 85 years of research to inform management for sustainable expansion seafood farming in the region.

Read the full opinion piece at the Gloucester Times

 

Alaska Sea Grant awards over $1 million for research

January 24, 2018 — Alaska Sea Grant has selected six research projects for funding during 2018-2020, with the majority of the work getting underway next month.

The researchers will receive $1.3 million to study a diverse range of topics intended to help Alaskans understand, conserve and sustainably use the state’s rich marine and coastal resources. The research will advance knowledge in Sea Grant’s main focus areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, and resilient communities and economies. Six graduate students are involved, contributing to the next generation of science professionals in Alaska.

“We received 47 pre-proposals and 18 full proposals. The six that we funded ranked highest in a rigorous peer-review process and will address critical needs for Alaska marine and coastal research,” said Ginny Eckert, Alaska Sea Grant’s associate director of research. “The investigators work within the University of Alaska system as well as Alaska agencies and nonprofits with expertise in marine and social sciences.”

Alaska Sea Grant is part of the College of Fisheries and Ocean Sciences at the University of Alaska Fairbanks and the National Sea Grant Program, a division of the National Oceanic and Atmospheric Administration.

Read the full story at the University of Alaska Fairbanks

 

California sea lion population rebounds

January 24, 2018 — California sea lions are doing just fine. Thanks for asking.

More than fine, actually.

Sea lions have fully rebounded with an estimated population of more than 250,000 in 2014, according to a recent study by scientists with the National Oceanic and Atmospheric Administration. In 1975, the population was estimated at less than 90,000.

The study reconstructed the population’s triumphs and trials over the past 40 years.

“The population has basically come into balance with its environment,” co-author Sharon Melin, a research biologist at the Alaska Fisheries Science Center, said in a statement. “The marine environment is always changing, and their population is at a point where it responds very quickly to changes in the environment.”

NOAA’s declaration that California sea lions have fully rebounded does not mean a “delisting” as it would if the sea lion was listed as threatened or endangered under the federal Endangered Species Act.

“Although there is no provision in the Marine Mammal Protection Act (which protects sea lions) to delist a species, there is a provision that allows states to ask NOAA Fisheries to take over management of species that have reached carrying capacity (in the law it is called Optimum Sustainable Population or OSP) and potentially do more to control their numbers,” wrote NOAA spokesperson Michael Milstein when announcing the report’s findings.

The goal now, Melin said, is to keep the population balanced between 183,000 and 275,000 individuals.

The rebound is a victory for the federal Marine Mammal Protection Act. But as in other instances of animal populations beating the odds — wolves, for example — it’s a success story that comes with challenges.

As the California sea lion population has grown, the animals have expanded their range, bringing them into conflict with humans and endangered fish.

Where you sit’

In Astoria, male California sea lions have taken over an entire stretch of docks at the Port of Astoria’s East Mooring Basin. Port employees have attempted numerous deterrent tactics over the years, everything from fluttering wind dancers to a fake killer whale. Nothing has really worked.

Upward of 1,000 pinnipeds were recorded in a single daily count at the mooring basin in 2015. While fewer sea lions returned this spring, plenty showed up in the fall and many have stuck around through the winter instead of leaving like they have in the past, said Janice Burk, marina manager.

The port plans to install more low railing fabricated by students from Knappa along the docks in the spring. It has proved to be the one deterrent that seems to work. Sometimes.

Read the full story from the Columbia Basin Bulletin at the Chinook Observer

 

US government shutdown ends with minimal damage to seafood industry

January 24, 2018 — The shutdown of the U.S. federal government lasted less than three days. However, the deal reached on Monday, 22 January to end it may have set up the stage for another one in less than a month.

Democrats and Republicans reached an agreement on a short-term budget resolution that included long-term funding for the Children’s Health Insurance Program and a promise to bring an immigration bill up for a vote by 8 February. If that vote on the Deferred Action for Childhood Arrivals bill doesn’t take place, or if it isn’t passed, the U.S. government might soon be in the same scenario it was on Monday.

Neither children’s health insurance nor DACA have a direct impact on the country’s seafood trade. However, if the federal government shuts down again, it could have far reaching implications for the agencies responsible for overseeing the industry.

On Monday morning, just hours before Congress passed the bill that reopened the government, the Commerce Department issued a statement indicating which of its operations would remain open even during the shutdown. That list included the National Marine Fisheries Service Seafood Inspection Program, fisheries quota management, and law enforcement activities.

Read the full story from Seafood Source

 

Study: Warming Gulf of Maine endangering lobster stock

January 24, 2018 — Is the lobster boom on the decline in the Gulf of Maine because of warming waters? A newly released study by a Maine-based marine research group suggests that is the case.

The study, released Monday by the Gulf of Maine Research Institute, touched on many of the same climate issues that have left researchers and lobster stakeholders anxious about the future.

“In the Gulf of Maine, the lobster fishery is vulnerable to future temperature increases,” GMRI said in the statement released with the study. “The researchers’ population projections suggest that lobster productivity will decrease as temperatures continue to warm, but continued conservation efforts can mitigate the impacts of future warming.”

The study, compiled with the University of Maine and NOAA Fisheries, said the anticipated decline highlights the need for vigilant conservation within the Gulf of Maine lobster fishery, especially since scientists say the gulf’s waters are warming faster than 99 percent of the rest of the world’s oceans.

Researchers said they expect the lobster population to decline from recent highs — GMRI pegs the peak year at 2010, when it estimated the Gulf of Maine lobster stock contained 518 million lobsters — to levels more in keeping with traditional lobstering years.

It estimates the population could shrink to about 261 million lobsters in 2050.

“The 30-year outlook for the Gulf of Maine fishery looks positive if conservation practices continue,” GMRI said. “In their 30-year projection, the researchers anticipate average populations similar to those in the early 2000s.”

Beth Casoni, executive director of the Massachusetts Lobstermen’s Association, said lobster stock assessments in the Gulf of Maine have shown the annual settlement of young lobsters — when they transition from floating in open waters as plankton to settling on the bottom to begin the seven- to eight-year stretch it requires to mature — has declined from previous assessments.

Read the full story at the Gloucester Times

 

SAFMC: Federal Waters Off Georgia Closed to All Fishing for Brown, Pink, and White Shrimp

January 24, 2018 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

  • No person may trawl for brown, pink, or white shrimp in federal waters off Georgia.
  • The closure is effective, January 24, 2018.
  • NOAA Fisheries will issue a new Fishery Bulletin announcing the re-opening to shrimp harvest in federal waters off Georgia.

WHY THIS CLOSURE IS HAPPENING

  • The purpose of the closure is to protect the white shrimp spawning population.
  • Georgia closed its state waters to all shrimping on January 15, 2018, due to a prolonged period of water temperatures at or below 9°C in the region.
  • Georgia requested NOAA Fisheries to close federal waters off Georgia.

DURING THE CLOSURE:

  • Possession of brown, pink, or white shrimp is prohibited on board a vessel in federal waters off Georgia unless the vessel is in transit through the area and all nets with a mesh size of less than four inches, as measured between the centers of opposite knots when pulled taut, are stowed below deck.
  • Any vessel trawling within 25 nautical miles seaward from the Georgia shoreline must use trawl nets with a minimum mesh size of four inches or greater.

This bulletin provides only a summary of the existing regulations.  Full regulations can be found in the Federal Register.

Access this and other Fishery Bulletins from NOAA Fisheries Southeast Regional Office by clicking here.

 

SAFMC: Atlantic Spanish Mackerel Southern Zone Commercial Trip Limit Reduction to 1,500 Pounds on January 27, 2018

January 24, 2018 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

  • The daily trip limit for the commercial harvest of Atlantic Spanish mackerel in the southern zone is reduced from 3,500 to 1,500 pounds, effective 6:00 a.m. on January 27, 2018.
  • The southern zone includes federal waters off the states of South Carolina, Georgia, and Florida. The boundary for the southern zone is the North Carolina/South Carolina border and the Monroe/Miami-Dade Counties, Florida, border.

WHY THIS TRIP LIMIT REDUCTION IS HAPPENING

  • When landings of Atlantic Spanish mackerel in the southern zone reach or are projected to reach 75 percent of the adjusted quota, accountability measures are in place to reduce the daily trip limit.
  • The trip limit reduction is necessary to slow the rate of commercial harvest to avoid exceeding the adjusted quota.

AFTER THE TRIP LIMIT REDUCTION:

  • The 1,500 pound trip limit will remain in effect until the end of the current fishing season on February 28, 2018, or when 100 percent of the adjusted quota is reached or projected to be reached, whichever occurs first. The commercial trip limit becomes 500 pounds after 100 percent of the adjusted quota is reached or projected to be reached.

This bulletin provides only a summary of the existing regulations. Full regulations can be found in the Federal Register.

Access this and other Fishery Bulletins from NOAA Fisheries Southeast Regional Office by clicking here.

 

Supreme Court says bearded seal still threatened, despite legal battle

January 23, 2018 — While the federal government was shut down on Monday, the federal courts were still making decisions.

The U.S Supreme Court decided to keep the bearded seal as threatened under the Endangered Species Act — rejecting an oil and gas industry challenge to the animal’s protection status.

The marine mammal was listed in 2012, due to melting sea ice. But the Alaska Oil and Gas Association or AOGA and the American Petroleum Institute thought the listing was premature.

Joshua Kindred, an environmental counselor at AOGA, said he was “disappointed” in the supreme court’s decision.

He said the National Marine Fisheries Service didn’t provide enough evidence to warrant a listing.

“They didn’t ever really show from a scientific point of view why the seasonal sea ice was so critical to their long-term health of the species,” he said.

Kindred said there also wasn’t sufficient guidance for a plan moving forward. He said excessive critical habitat designations can slow oil and gas development.

The Center for Biological Diversity has fought to keep the bearded seal’s protection status.

Read the full story at KTOO Public Media

 

NOAA: New Voluntary Right Whale Speed Restriction Zone South of Nantucket

January 23, 2018 — The following was released by NOAA Fisheries: 

In effect through February 5

NOAA Fisheries announces that a voluntary vessel speed restriction zone (Dynamic Management Area or DMA) has been established 30 nautical miles south of Nantucket, MA to protect an aggregation of 22 right whales sighted in this area on January 23, 2018. This DMA is in effect immediately.

Mariners are requested to route around this area or transit through it at 10 knots or less.

South of Nantucket, MA DMA January 23-February 5
41 15 N
40 22 N
070 51 W
069 37 W

ACTIVE SEASONAL MANAGEMENT AREAS (SMAs)
Mandatory speed restrictions of 10 knots or less are in effect in the following areas:
Cape Cod Bay — in effect through May 15, 2018
Block Island — in effect through April 30, 2018
New York, Philadelphia and Norfolk — through April 30, 2018

More Info:

Recent right whale sightings

Download the Whale Alert app for iPad and iPhone

Acoustic detections in Cape Cod Bay and the Boston TSS

Send a blank message to receive a return email listing all current U.S. DMAs adn SMAs.

Details and graphics of all ship strike management zones currently in effect.

Reminder: Approaching a right whale closer than 500 yards in a violation of federal and state law.

Learn more about NOAA by visiting their site here.

 

Council to talk deep-sea coral, at-sea monitors

January 23, 2018 — The New England Fishery Management Council kicks off its 2018 calendar with meetings in New Hampshire on the final two days of January that will include discussions on its deep-sea coral amendment and industry-funded at-sea monitoring.

The latter, however, will come with a twist.

The discussion on mandated industry-funded monitoring, set as the second agenda item for the first day of meetings on Jan. 30, is expected to include an update on electronic monitoring projects aboard midwater trawl vessels in the region’s herring and mackerel fisheries.

On the same day in the hotel, NOAA Fisheries — with the Greater Atlantic Regional Fisheries Office and the Northeast Fisheries Science Center — will hold a free monitoring service provider vendor show to give fishermen and stakeholders the opportunity to meet and question vendors providing monitoring services.

“This is a great opportunity for herring and groundfish fishermen in particular to interact one-on-one with all of these providers,” said Janice Plante, a council spokeswoman.

Herring fishermen, she said, will be subject to new monitoring requirements under the industry-funded monitoring omnibus amendment and groundfishermen may see new monitoring requirements in the groundfish monitoring amendment currently before the council.

Read the full story at the Gloucester Times