April 9, 2019 — Based out of San Pedro harbor, Nick Juril got his first fishing boat in 1982 and has been making a living ever since with a variety of catches including squid, mackerel, and sardines.
“I grew up with the fishery,” said Juril on the deck of his current boat, Eileen. “[It] goes back to my dad’s childhood. There’s still a handful of us left and we’re still, you know, hanging on. It would be a shame to see it go away.”
Sardine stock assessments are based primarily on acoustic trawl surveys conducted by the National Oceanic and Atmospheric Administration. According to the administration, the sardine biomass has fallen short of the 150,000 metric ton threshold needed for commercial fishing to commence. Therefore, the Fisheries Management Council has prohibited a directed sardine fishery since 2015 to allow for stocks to bounce back.
“In 2014/2015 we weren’t seeing a lot. But since the water kind of changed, the water warmed up a little bit, there’s a lot of sardines around right now,” explained Juril. “So, we’re hanging on, but not having the sardines has been really, really tough.”
Joe Ferrigno, one of Juril’s neighboring fishermen, says the loss of the sardine catch has taken as much as half of his business away.
“There was some years we fish sardines all year long,” said Ferrigno. “Now, we go farther, and we work a lot harder to try to catch a little bit of squid to make up for it.”