Saving Seafood

Fish safety goes global

November 5, 2018 — Every fisherman deserves to come home safely at the end of a trip. The National Institute for Occupational Safety and Health has been working for decades not only to track injuries in the U.S. commercial fishing fleet, but also to research and develop targeted safety solutions for specific regions and gear types in cooperation with the fishing industry. Although there has been a decrease in the number of fatalities and vessel disasters in the United States over the last few decades, even one life lost or one career ended is still too many.

This is why NIOSH’s Center for Maritime Safety and Health Studies gathered a group together to organize the fifth International Fishing Industry Safety and Health Conference (IFISH 5).

In June 2018, more than 175 occupational safety and health researchers, safety professionals, industry members and students from 24 countries gathered in St. John’s, Newfoundland, with the goal of improving safety and health in the commercial fishing industry through research, innovation, and the exchange of ideas. That’s double the size and programing of any previous IFISH conference.

One of the recurring themes throughout the conference was that fishermen, while an independent bunch, make safety a priority. They desire solutions that are relevant and practical to their work. What we’ve learned is that the best research, solutions and policies come from listening to fishermen — identify what saves them money, what makes work more efficient, and what makes sense for their specific fleet.

Read the full story at National Fisherman

Researchers Find Bright Sides to Some Invasive Species

October 16, 2o18 — Off the shores of Newfoundland, Canada, an ecosystem is unraveling at the hands (or pincers) of an invasive crab.

Some 1,500 kilometers (930 miles) to the south, the same invasive crab — the European green crab — is helping New England marshes rebuild.

Both cases are featured in a new study that shows how the impacts of these alien invaders are not always straightforward.

Around the world, invasive species are a major threat to many coastal ecosystems and the benefits they provide, from food to clean water. Attitudes among scientists are evolving, however, as more research demonstrates that they occasionally carry a hidden upside.

“It’s complicated,” said Christina Simkanin, a biologist at the Smithsonian Environmental Research Center, “which isn’t a super-satisfying answer if you want a direct, should we keep it or should we not? But it’s the reality.”

Simkanin co-authored a new study showing that on the whole, coastal ecosystems store more carbon when they are overrun by invasive species.

Take the contradictory case of the European green crab. These invaders were first spotted in Newfoundland in 2007. Since then, they have devastated eelgrass habitats, digging up native vegetation as they burrow for shelter or dig for prey. Eelgrass is down 50 percent in places the crabs have moved into. Some sites have suffered total collapse.

That’s been devastating for fish that spend their juvenile days among the seagrass. Where the invasive crabs have moved in, the total weight of fish is down tenfold.

The loss of eelgrass also means these underwater meadows soak up less planet-warming carbon dioxide from the atmosphere.

In Cape Cod, Massachusetts, the same crab is having the opposite impact.

Off the coast of New England, fishermen have caught too many striped bass and blue crabs. These species used to keep native crab populations in check. Without predators to hold them back, native crabs are devouring the marshes.

Read the full story at VOA News

Endangered right whales seeing catastrophic die-off in New England, Canadian waters

The deaths of dozens of whales may be the result of a migration to less-protected areas because of lack of food in the Gulf of Maine.

August 15, 2017 — The North Atlantic right whale, the world’s second most endangered marine mammal, is having a catastrophic year in the waters off New England and Atlantic Canada, and scientists from Maine to Newfoundland are scrambling to figure out why.

At least a dozen right whales have been found dead this summer in the worst die-off researchers have recorded, a disastrous development for a species with a worldwide population of about 500.

“Just imagine you put 500 dollars in the bank, and every time you put five in, the bank takes 15 out,” says Moira Brown, a right whale researcher with the New England Aquarium who is based in Campobello Island, New Brunswick. “This is a species that has not been doing well, even before we had all the dead whales this summer.”

Canadian authorities have documented 12 dead whales in the Gulf of St. Lawrence since June 7, though it’s possible that two carcasses that weren’t recovered after their initial sighting were counted twice. Two more of the rare, slow-moving whales were found dead off Nantucket and Martha’s Vineyard, bringing this summer’s mortality to between 12 and 14 whales, more than 3 percent of their total population.

Humans appear to have been the immediate cause of at least some of the deaths. Necropsy results have been issued for just four of the whales found off Canada, showing one had become entangled in snow crab fishing gear and three were apparently struck by ships.

The whales deaths have prompted Canadian officials to impose emergency restrictionson shipping and snow crab fishermen in parts of the Gulf of St. Lawrence – the vast body of water bounded by New Brunswick, Nova Scotia, Newfoundland, Labrador and eastern Quebec – and an urgent effort by researchers to figure out what happened.

Read the full story at the Portland Press Herald

New study examines how China maintains large catches and what it means for fishery management elsewhere

January 19, 2017 — China, the world’s largest seafood producer, has done something extraordinary. For the past 20 years, despite minimal management and some of the most intense industrial fishing in the world, it has maintained large catches of key species in its most productive waters.

That same kind of intense, lightly managed industrial fishing has collapsed other fisheries, such as Newfoundland’s cod fishery in the 1990s. China’s ability to sustain its catches has puzzled scientists, some of whom have even questioned the accuracy of the country’s catch reports.

A new study from UC Santa Barbara, published in the Proceedings of the National Academy of Sciences, suggests another explanation: By reducing the population of predatory fish, China has increased populations of preyed-upon species.

“If you fish down the large predatory fish, then you can catch more small prey fish, because they are no longer being eaten before you get to them,” explained lead author Cody Szuwalski, a fisheries scientist in UCSB’s Sustainable Fisheries Group. The group is a collaboration of the campus’s Marine Science Institute and Bren School of Environmental Science & Management.

Read the full story at Phys.org

Can Atlantic Cod Return to Canada’s East Coast?

December 8th, 2016 — According to the New England Fishery Management Council, the 2016 quotas for George’s Banks Cod are 1200 metric tonnes for 2016 and 500 metric tonnes for Cod in the Gulf of Maine.

In an article posted by the NOAA last month, optomism for the health of these stocks are low due to warming waters and bycatch concerns.

Many East Coast processors, however, feel that the fishery is in remission and hope for increased total allowable catches before re-building infrastructure from the moratorium in the early 1990s.

For now, fillet production has been predominately labour intensive hand cutting, tightening profit margins considerably.

Pricing last month on Canadian Atlantic Cod was around $3.25 per pound for 12-32oz skinless fillets caught in Newfoundland, and $3.15 per pound for shatterpacked bones 4-8oz fillets in Boston.

The Fishery is faced with adverse weather conditions at the moment – full fishing efforts should resume in Spring 2017 at which point we will have a clearer outlook on pricing.

— Another interesting note on this fishery – Scientists are now pushing for increased commercial Atlantic Cod quotas because of Snow Crab stocks in the Maritimes.

Read the full story at The Fish Site 

Four fishermen rescued from burning boat off Newfoundland by another fishing vessel

September 30, 2016 — PORT AU CHOIX, N.L. — Four fishermen are safe today after a rescue at sea from a burning boat about 50 kilometres off the coast of Newfoundland’s northern peninsula.

The fishermen from the Atlantic Provider were brought back to Port aux Choix Wednesday afternoon on board the fishing vessel Avalon Voyager.

The Avalon Voyager was close by when the distress call was issued and steamed to the aid of the burning vessel.

Capt. Liam Mather of the rescue coordination centre says a cormorant helicopter was sent from Gander, but didn’t participate in the rescue.

Read the full story from The Canadian Press at OHS Canada

Something new in the chill, salt air: Hope

August 8, 2016 — PETTY HARBOUR, Newfoundland — Shortly after dawn, Tom Best prodded his rusting boat past the copper-colored cliffs of the continent’s most eastern point, until it was idling over the deep, frigid waters that were once home to the world’s most bountiful fishing grounds.

The 70-year-old captain, like most other fishermen still working here, is old enough to remember better times. On a recent morning, as he eased up on the throttle and the Motion Bay came to a stop, he signaled to four grizzled men at the stern to cast their lines. Each lowered several specially designed hooks into the dark bay, unspooling their nylon lines by hand, like generations of Newfoundland fishermen before them.

But that way of life ended nearly a quarter century ago. After years of overfishing and damaging changes to the ocean environment, the Canadian government in 1992 banned nearly all commercial fishing of cod, an iconic species even more central to life here than in New England, where the fish stocks are also imperiled.

The demise of the Grand Banks fishery left tens of thousands out of work, desperate, angry, and wondering if the fish, protected by the ban, would ever come back.

Best and his crew weren’t fishing for themselves that day, but helping to seek a long elusive answer to that question. The results were immediate: In seconds, even with unbaited hooks, his men all had caught cod.

And over the course of the next 3½ hours, as puffins swooped overhead and bursts of water shot from the spouts of humpback whales, the men pulled up one fish after another — an impressive 200 in all. The mix of ages — from young to mature fish more than 3 feet long — suggested a healthy population.

“Sure is reassuring to see,” said Best, who has been fishing in these waters since he was 8 and serves as president of the local fishermen’s cooperative, which has lost more than a third of its members since the moratorium took effect. “It’s getting there.”

Read the full story at the Boston Globe

Marine Stewardship Council (MSC) certification of the first Canadian Atlantic cod stock shows positive progress

The following was released by the Marine Stewardship Council:

TORONTO – March 22, 2016 — The Canada Newfoundland 3Ps cod fishery has become the country’s first Atlantic cod fishery to achieve Marine Stewardship Council (MSC) certification as sustainable and well managed.

This milestone certification marks a new page in the history of Atlantic cod in Canada. It signals to the world that collaborative efforts from fisheries, industry, government and NGOs have the power to improve the health of fish stocks while sustaining hope for the communities that rely on fishing for their livelihoods.

Meeting the world’s most recognized standard for sustainability

To achieve MSC certification the 3Ps cod fishery demonstrated that it meets a high bar of sustainability set by the MSC Fishery Standard.  Widely recognized as the world’s most credible and robust standard for sustainable fishing, the MSC Standard is founded on three principles: a healthy fish stock, protection of the surrounding marine ecosystem, and effective fishery management.

“We are proud of the work completed by everyone involved in the journey to achieving MSC certification for 3Ps cod,” says Alberto Wareham, CEO of Icewater Seafoods Ltd, a member of the client group for the MSC certification. “As the seventh generation of my family working in this fishery, sustainability is important to us. I know it is also important to our customers and we are confident that the MSC certification will provide the assurance that our cod comes from a sustainable and well-managed source. It will also help the fishery remain sustainable through the natural ecosystem variations experienced off our coasts.

See the full release at the Marine Stewardship Council

Operators Gear Up to Present Innovative, Flavorful Fried Fish During Lent

SEAFOODNEWS.COM by Michael Ramsingh — January 13, 2016 — Foodservice operators will infuse more flavor into the traditional fried fish staples during this year’s Lenten season. Fish dishes are expected to feature more Mediterranean, Asian, Middle Eastern and Mexican concepts and flavors. “Fish is the perfect canvas for any flavor, ” says Arlene Spiegel, of Arlene Spiegel & Associates, a restaurant consulting company in New York. “And people love fried food. A fried fish sandwich or fish and chips can be stellar. And it shouldn’t be just for Lent. It can be promoted all year round. It can be something important.”

Ocean Choice International said they are pleased with the decision by the Supreme Court of Newfoundland that dismissed a challenge to the company from Landvis Canada, the minority partner owned by an Icelandic Fishing Firm. Landvis sought to oust Martin and Blaine Sullivan, the two brothers who control the company. “It was a clear and unambiguous decision and we are very pleased that Justice Orsborn completely accepted our position,” said Martin Sullivan, Chief Executive Officer with OCI.

In other news the PEI Fishermen’s Association (PEIFA) wants changes made to the temporary foreign workers program to allow seafood processing plants to hire more workers. “It gets back to being able to process all the product that’s coming in. We’ve got a short term strategy, let us adopt it and we’ll work towards a bigger longer-term solution,” said PEIFA Executive Director Ian MacPherson.

Meanwhile, Ecuador and Peru are reporting lower mahi catches since the season began in Mid-November. It appears El Nino may be impacting mahi landings since warmer waters have increased the supply of bait fish. “One of the effects of El Niño is a bountiful supply of natural prey which the mahi are inclined to eat. Because of this they are preferentially feeding on natural bait and are less inclined to feed on fishing bait, resulting in lower catches,” said Jeff Azari, at Pacific Coral.

Finally, Alaskan Senator Lisa Murkowski said she would stall the final vote approving Dr. Robert Califf as the next FDA Commissioner if she does not get assurances that mandatory labeling laws will be written for genetically modified salmon. “I want to make sure, be very, very certain, that when we are talking about these genetically engineered fish for human consumption, voluntary labeling is not adequate,” said Sen. Murkowski.

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

 

 

Salmon breakthrough was driven by chance

November 25, 2015 — It was the early 1980s, and a group of Canadian fish farmers was hoping to find a way for salmon to thrive in the region’s frigid waters. So scientists in Newfoundland began experimenting with how to inject them with antifreeze proteins from an eel­-like creature known as ocean pout.

Instead, they found a way to make the fish grow more quickly.

That work, more than 30 years ago, led to the controversial breakthroughs that allowed AquaBounty Technologies, a biotechnology company in Maynard, to produce a rapidly growing salmon, which the Food and Drug Administration last week declared the first genetically altered animal fit for consumption.

“We thought if we can enhance the growth rate, that’s good for the industry, which can get fish to market faster,” said Garth Fletcher, a researcher at Memorial University in Newfoundland, who did the initial experiments that led to the creation of salmon that can grow twice as fast as those in the wild. Fletcher’s technique of inserting growth hormone from Chinook salmon and a “promoter gene” from ocean pout is now considered antiquated technology. But scientists say its commercial application heralds a new era of genetic engineering.  

Federal regulators on Thursday approved a Massachusetts biotechnology company’s bid to modify salmon for human consumption.

“We thought if we can enhance the growth rate, that’s good for the industry, which can get fish to market faster,” said Garth Fletcher, a researcher at Memorial University in Newfoundland, who did the initial experiments that led to the creation of salmon that can grow twice as fast as those in the wild.

Fletcher’s technique of inserting growth hormone from Chinook salmon and a “promoter gene” from ocean pout is now considered antiquated technology. But scientists say its commercial application heralds a new era of genetic engineering.

New techniques have allowed scientists to more precisely alter animal genomes by editing DNA to include or exclude beneficial or harmful traits. Researchers are now experimenting with modifying the genes of chickens so they don’t transfer avian flu, for example. They also want to develop pigs and cattle that are resistant to foot and mouth disease, and goats that produce a higher level of a microbial protein that may help treat diarrhea in people.

Read the full story at the Boston Globe