Saving Seafood

NEW YORK: LI fishermen see tough days ahead as NYC restaurants back in lockdown

December 21, 2020 — With New York City restaurants back in lockdown, Long Island fishermen once again face the loss of one of the biggest markets for their fish as a choppy 2020 comes to a close.

A small measure of relief is being offered with federal stimulus finds, but fishermen have only till year’s end to apply.

Fishermen in the spring saw most wholesale prices tumble with restaurant closures statewide, then regain as summer opened outdoor dining and limited capacity at restaurants. The latest closure comes atop other setbacks, including the die-off for the second year in a row of Peconic Bay scallops, the sharp decline in the oyster industry, also tied to restaurant closures, and pressures such as ever-changing fishing quotas.

Read the full story at Newsday

NEW YORK: US restaurant industry group protests shutdown orders

December 15, 2020 — As restaurants around the United States continue to suffer economic losses from renewed indoor and outdoor dining shutdowns in several states, restauranteurs are holding rallies, sending letters to Congress, and filing lawsuits in an effort to survive.

On 15 December, the New York State Latino Restaurant Bar & Lounge Association – along with numerous celebrities and other supporters – held a “Tuesday Super Rally” in New York City to protest the closure of indoor dining in the city. Restaurants around the country went “dark” on their Instagram pages to support the rally.

Read the full story at Seafood Source

Extended: Slow Speed Zone Southeast of New York City to Protect Right Whales

November 30, 2020 — The following was released by NOAA Fisheries:

In Effect Through December 15

NOAA Fisheries is extending a Slow Zone (voluntary vessel speed restriction zone), southeast of New York City.

This Slow Zone was first triggered on November 17, when the Woods Hole Oceanographic Institute acoustic monitoring buoy detected right whales in the New York Bight, New York. The buoy detected right whales again on November 30.

Mariners, please go around this areas or go slow (10 knots or less) inside this area where right whales have been detected.

Southeast of New York City Slow Zone is in effect through December 15.

40 41 N
40 01 N
073 03 W
073 55 W

See the coordinates for all the slow zones and dynamic management areas currently in effect.

Read the full release here

How This Seafood ‘Sourcerer’ Runs New York City’s Lobster Game

September 2, 2020 — “Selling lobsters is definitely a complicated process,” says Steven Wong, owner of Aqua Best Seafood Market in New York City. “I’ve eaten so much lobster in my life I can actually taste the difference in where they caught it.” Wong and his family have been selling and shipping diverse seafood to customers, many of whom are restaurateurs for some of NYC’s best restaurants, for over 30 years. In that time, Wong has become known for his sourcing of high-grade lobster, so much so that he earned the nickname “the lobster ‘sourcerer’”

“A lobster’s not just a lobster. A lobster is just like a diamond,” says Wong of the many different types of lobsters he sources from all over the country. “There are different cuts, different grades, different sizes, there are different areas from where you catch lobster that have different qualities.”

Before COVID-19, the shop went through an average 60 to 80 thousand pounds of lobster per week, and during the holidays that number could be up to 150 thousand pounds. Wong’s company sells lobster and other fish to 175 restaurants in the northeast, and they ship anywhere in the world in under 24 hours; “even in Singapore,” he notes, “which has the longest flight, like 19 hours.”

Read the full story at Eater

Landmark New York City wholesaler struggling to survive

July 8, 2020 — Already struggling to stay in business since the start of the COVID-19 pandemic, the owner of a fourth-generation New York City seafood wholesaler was devastated to hear the news last week that restaurants in the city cannot open for indoor dining – only outdoor.

To top it off, Broadway theaters will remain closed through the end of this year, and nightclubs remain closed.

Read the full story at Seafood Source

New York City seeks private support to keep crucial food distributors afloat

April 16, 2020 — New York City is seeking philanthropic support for its food distributors, raising some concerns about the viability of the merchants that sell fruit, vegetables and meat to groceries and bodegas in the epicenter of the United States coronavirus epidemic.

Food distributors are facing such “a significant liquidity issue,” that City Hall has asked the philanthropic and financial sectors to create a fund to support the merchants, according to a confidential memo acquired by POLITICO. While philanthropic dollars have been devoted to meals for the poor and vulnerable, the city is asking for donations to bolster a private industry crucial to the food supply of more than 8.6 million people.

“We’re completely dependent on the food distribution network,” said Kathryn Garcia, who serves as both the city’s Covid-19 food czar and its sanitation commissioner, in an interview Wednesday. “That’s how we eat. We need them to be resilient. We need them to be healthy.”

Read the full story at Politico

JIM LOVGREN: Congress must act to save U.S. fishing industry

March 25, 2020 — With the coronavirus being spread around the world and nations reacting to this threat in many different ways — from doing nothing, to closing the borders and full quarantines — the unintended effects of such government actions have yet to be fully felt.

Granted the stock market has lost 30 percent in value in just three weeks’ time, the average American really doesn’t feel that unless he is living on his investment returns.

With the closing of schools, and restaurants and any places of public gatherings, an enormous crisis is being created. Many people are being put out of work, and some of them may not have a business to come back to when the crisis is over. The coronavirus may topple an empire if we let it.

How? By exposing our self-inflicted dependence on foreign imports by every major industry in our country.

Years ago, the problem was our dependence on imported oil from the Middle East. That problem was based on cost of production — it was cheaper to import oil than to produce our own oil. As oil prices rose, and fracking technology advanced, we have reached a point where we have energy independence — although it is based on fossil fuel, and not fissionable fuel.

In regard to almost every other industrial production, be it agricultural, pharmaceutical, manufacturing or whatever, our own companies have sold their soul to short-term profits. We are at the mercy of foreign companies and governments for many of our essential items, and it was our politicians of both parties that sold us out.

Read the full opinion piece at National Fisherman

Regenerating New York Harbor, One Billion Oysters at a Time

December 13, 2019 — When Hurricane Sandy struck New York on October 29, 2012, it deluged every neighborhood it hit. Seven years later, many neighborhoods—including Coney Island, Canarsie in Brooklyn, and points all along the shore of Staten Island—are still recovering. Others, such as Staten Island’s Fox Beach, were destroyed in their entirety, never to have residents again.

With these events in all too recent memory, New Yorkers know how susceptible they are to climate change and are at the forefront of developing new approaches to the climate crisis, with the city’s young people getting especially involved. As the recent youth climate strikes that brought hundreds of thousands to New York’s streets attest, the younger generations—those who will be most affected by climate change—are taking concrete steps to try to turn back the tide, quite literally.

One of the programs that is engaging youth is the Billion Oyster Project. While the project’s founding goal aimed to to make the “waters surrounding New York City cleaner, more abundant, more well-known, more well-loved,” it has a more pressing role in the time of accelerating climate change: creating oyster reefs that can help blunt storm surges that accompany hurricanes by breaking up the waves before they hit land.

Read the full story at Civil Eats

Blue Harvest inks deal to acquire 35 Rafael groundfish vessels for $25m

November 26, 2019 — One of the most anticipated forced sell-offs in the history of US commercial fishing – the unloading of Carlos Rafael’s fleet in New Bedford, Massachusetts — looks to be on the verge of completion.

Blue Harvest Fisheries, a US scallop and groundfish supplier backed by New York City-based private equity Bregal Partners, has signed a purchase agreement to buy at least 35 vessels and skiffs and all of their associated permits from Carlos Rafael for nearly $25 million, documents obtained by Undercurrent News confirm.

The deal includes millions of pounds of quota for at least eight types of fish in the Northeast multispecies fishery, including cod, haddock, American plaice, witch flounder, yellowtail flounder, redfish, white hake, and pollock.

Read the full story at Undercurrent News

Dramatic Increase in Whales in NJ/NYC Raises Safety Concerns

August 9th, 2019 — The number of humpback whale sightings in New York City and northern New Jersey has increased dramatically in recent years, by more than 500 percent, as a result of warmer and cleaner waters, raising the risk of dangerous interactions between the huge marine mammals and humans, according to a Rutgers University-New Brunswick researcher.

The increase in sightings near one of the world’s busiest ports is a safety concern for both whales and humans, especially with a new wave of migration headed close to shores this fall, said Danielle Brown, a doctoral student in ecology and evolution in Rutgers’ School of Environmental and Biology Sciences and the lead humpback whale researcher and naturalist for Gotham Whale, a New York-based nonprofit that studies and advocates for whales.

Since Gotham Whale started documenting humpback whale sightings in the New York Bight apex – the Atlantic Ocean area from New York harbor east to Fire Island and south to the Manasquan Inlet– the number has increased to 272 last year up from five in 2011. Many of the sightings have occurred less than two miles from the shore.

Read the full story at Rutgers Today