Saving Seafood

Gulf states get $370M in oil spill funds to restore wetlands

November 16, 2016 — NEW ORLEANS — Five Gulf states still seeking to restore their coastal waters and habitats after the devastating oil spill of 2010 will divvy up nearly $370 million for an array of projects that will create new wetlands, restore fisheries, aid sea turtles and more.

The National Fish and Wildlife Foundation announced the grants Tuesday for Louisiana, Texas, Mississippi, Alabama and Florida as those states strive to bounce back from one of the largest environmental disasters in history.

Millions of barrels of oil spewed into the Gulf of Mexico for 87 days after an offshore rig fire and explosion in April 2010. British Petroleum, which was found primarily responsible for the spill, has paid billions in cleanup costs, settlements and penalties.

The funding announced Tuesday in New Orleans is the fourth and largest round of grants yet that the foundation — which oversees part of the money from criminal penalties paid by BP and other defendants — is allotting for the Gulf’s recovery. That fund is getting a total of $2.5 billion over five years for projects to repair the damage.

Read the full story from the Associated Press at the Rocky Mountain Telegram

LOUISIANA: Scientists: Saving the coast does not necessarily mean destroying fisheries

August 26, 2016 — George Ricks represents one of the great ironies in the debate over how to restore and protect parts of Louisiana’s rapidly-vanishing coast.

Like many of those who depend most on Louisiana’s estuaries, the charter boat captain is deeply skeptical of the state’s plans to build massive structures and deliver Mississippi River sediment into the marsh with the aim of building land.

“They’re going to turn both of the estuaries, Barataria and Breton, totally fresh from February to July,” said Ricks, “which is going to wipe out our spawning seasons.”

A group of scientists and community experts came together to examine not whether to building diversions, but how they would be operated.

“When people come to New Orleans, they want to eat oysters, they want to eat seafood. they want to eat shrimp,” said Dr. Earl Melancon, Ph.D., a Nicholls State University expert on shellfish.

Melancon was one of a dozen experts who, in essence, tackled the question of whether it is possible to partially free the Mississippi River from its straight jacket of levees without ruining an entire way of life.

Read the full story at Fox 8 New Orleans

LOUISIANA: Rescue in severe weather earns agent prestigious award

August 25, 2016 — The word ‘hero’ is sometimes thrown around too lightly, but no one can argue it doesn’t apply to Nicholas Guillory, a sergeant with the Louisiana Department of Wildlife and Fisheries’ Enforcement Division. As many as eight people are alive today because of Guillory’s actions last September, and his courage earned him a commendation from the Gulf of Mexico Fishery Management Council last week in New Orleans.

During a severe thunderstorm almost a year ago, Guillory received a distress call from a boat taking on water in the Gulf of Mexico near Pecan Island. Conditions were horrendous, but Guillory decided to launch his 19-foot patrol boat and attempt the rescue anyway.

“As I traveled toward the Gulf of Mexico, I couldn’t even see the bow of my own vessel because the rainfall was so heavy,” he said.

Read the full story at the New Orleans Times-Picayune

NOAA to hold public meetings on proposed sanctuary expansion

July 18, 2016 — BATON ROUGE, La. — Federal wildlife and fisheries regulators have scheduled two meetings in Louisiana to get feedback on their proposal to expand the boundaries of Flower Garden Banks National Marine Sanctuary off the coasts of Texas and Louisiana in the Gulf of Mexico.

The National Oceanic and Atmospheric Administration will convene the public meetings on Tuesday, July 19, at the Hilton New Orleans Airport hotel in Kenner and on Thursday, July 21, at the Estuarine Habitats and Coastal Fisheries Center in Lafayette. Both meetings will be from 5:30 p.m. to 7:30 p.m.

Read the full story from the Associated Press at the LMT Online

Gulf Council Seeks Applicants for Ad Hoc Red Snapper Panel

July 12, 2016 — The following was released by the Gulf of Mexico Fishery Management Council:

The Gulf of Mexico Fishery Management Council is accepting applications for membership on a newly created Ad Hoc Red Snapper Private Angler Advisory Panel. The charge of the panel is to develop fair and effective ways to mitigate the derby fishing occurring in the private angler component of the red snapper fishery. The panel will meet by January 2017.

Advisory panels are comprised of individuals who are knowledgeable and interested in the conservation and management of the fishery resources, or who are engaged in the harvest of Gulf of Mexico managed species. Membership provides individuals with an opportunity to become more directly involved in the management decision-making process.

Ad hoc advisory panel members are appointed by the Council and will serve a two-year term. Advisory panel members generally meet no more than once or twice per year and are compensated for travel and per diem expenses. Ad Hoc panels operate in the same manner; however, these panels are temporary and are disbanded when the panel charge has been met.

To apply to this Ad Hoc Advisory Panel, complete the online application.

If you have any questions, please call the Council office at 813-348-1630.

Applications must be received by August 5, 2016 for consideration by the Council during its August meeting in New Orleans, Louisiana.

Shell line leaks 88,200 gallons into the Gulf, Coast Guard says

May 13, 2016 — NEW ORLEANS — About 88,200 gallons of oil have leaked from a Shell flow line into the Gulf of Mexico about 90 miles off the coast of Louisiana, the US Coast Guard said.

Chief Petty Officer Bobby Nash said the leak has been secured and cleanup crews will be dispatched. The leak was reported Thursday.

Shell spokeswoman Kimberly Windon, in a statement late Thursday, said a helicopter saw an oil sheen near the Glider subsea tieback system at Shell’s Brutus platform shortly before 8 a.m.

Read the full story from the Associated Press at the Boston Globe

BP Drops $1 Billion Seafood Industry Spill Payments Fight

May 3, 2016 — After fighting for more than two years to avoid paying almost $1 billion in oil spill damages to Gulf Coast shrimpers, oystermen and seafood processors it claimed didn’t exist, BP Plc has thrown in the towel.

“We have withdrawn our claims seeking an injunction against payments by the Seafood Program so the program can be concluded,” Geoff Morrell, a BP spokesman, said in an e-mail Tuesday. The company will keep pursuing fraud claims against lawyer Mikal Watts and his firm, Morrell said. Watts was indicted for allegedly making false claims in connection with the BP spill.

A federal judge in New Orleans Monday allowed BP to drop its bid to avoid paying the second half of $2.3 billion in compensation promised to seafood interests harmed by the blown-out well. The subsea gusher pumped more than 4 million barrels of crude into the Gulf of Mexico in 2010, closing fisheries and blackening the shores of five states.

Read the full story at Bloomberg

Pearce and Gossen to Join Thought-Leaders on Joint Ocean Commission Roundtable

April 12, 2016 — The Joint Ocean Commission Initiative Leadership Council is holding roundtable discussions focused on the Arctic, East, West, and Gulf Coasts, and has invited two Gulf Seafood Institute members to have a seat at its Gulf roundtable being held in New Orleans.

GSI’s Board President Harlon Pearce, owner on Harlon’s LA Fish in the Crescent City, and Jim Gossen, Chairman of Sysco Louisiana Seafood, will join other thought-leaders at the invitation-only roundtable discussion on Gulf Coast regional ocean and coastal priorities being held on May 5th at the Renaissance New Orleans Pere Marquette Hotel.

“I’m excited to join this important roundtable discussion,” said Gossen, Vice President of GSI. “Management of our coasts and oceans are more important than ever.” Photo: Ed Lallo/Gulf Seafood Institute

“I’m excited to join this important roundtable discussion,” said Gossen, Vice President of GSI. “Management of our coasts and oceans are more important than ever. The Gulf of Mexico, and other coastal waters, are resources providing food security for our growing population. Serious thought and planning is essential to protect these renewable resources.”

See the full story at the Gulf Seafood Institute

US Judge OKs $20B Settlement From 2010 BP Oil Spill

April 6, 2016 — A federal judge in New Orleans granted final approval Monday to an estimated $20 billion settlement over the 2010 BP oil spill in the Gulf of Mexico, resolving years of litigation over the worst offshore spill in the nation’s history.

The settlement, first announced in July, includes $5.5 billion in civil Clean Water Act penalties and billions more to cover environmental damage and other claims by the five Gulf states and local governments. The money is to be paid out over roughly 16 years. The U.S. Justice Department has estimated that the settlement will cost the oil giant as much as $20.8 billion, the largest environmental settlement in U.S. history as well as the largest-ever civil settlement with a single entity.

U.S District Judge Carl Barbier, who approved the settlement, had set the stage with an earlier ruling that BP had been “grossly negligent” in the offshore rig explosion that killed 11 workers and caused a 134-million-gallon spill.

In 2012, BP reached a similar settlement agreement with private attorneys for businesses and residents who claim the spill cost them money. That deal, which didn’t have a cap, led to a protracted court battle over subsequent payouts to businesses. A court-supervised claims administrator is still processing many of these claims.

BP has estimated its costs related to the spill, including its initial cleanup work and the various settlements and criminal and civil penalties, will exceed $53 billion.

Read the full story from the Associated Press at ABC News

Can ‘Slow Fish’ Help Save America’s Small-Scale Fishermen?

March 14, 2016 — You can’t find a more intimate relationship between humans, food and nature than fishing, says Michele Mesmain, international coordinator of Slow Fish, a seafood spinoff of the Italy-based Slow Food movement. Think of all the thousands of boats at sea, catching wild creatures to haul back to shore and eat. “It’s our last source of widely eaten, truly wild food,” she says.

Held every odd-numbered year in Genoa, Slow Fish attracts about 50,000 chefs, fishers, scholars, activists and eaters to promote small-scale fishing, marine biodiversity, cooking and eating neglected seafood species. This year, organizers added a U.S. event — in New Orleans — to highlight fisheries in the Americas and threats to Louisiana’s vanishing independent fishermen.

The New Orleans event was born last year when New Orleans Slow Food chair Gary Granata and Carmo restaurateurs Dana and Christina Honn presented in Genoa. Granata says he spoke about Louisiana’s coast washing away due to erosion, “and Dana and Christina cooked Louisiana seafood in sauce piquant, and we said: ‘Come to New Orleans!’ ”

They meant it. To fund Slow Fish 2016, the group held “Trash Fish Happy Hours,” where customers could eat seafood — like porgy, small squid and whiting — that’s normally considered unwanted bycatch. Though the New Orleans Slow Fish gathering came together as an “all-volunteer, DIY sort of thing,” Granata says, it was far from unambitious. Alongside panel discussions about fisheries throughout the Americas, the hosts planned a full-on festival with a lineup of live, local music and chefs cooking Louisiana seafood, plus added delicacies from around North America.

Read the full story at New York Now