Saving Seafood

Thousands of dead fish wash up in N.J. river, bay area over weekend

March 18, 2019 — Thousands of dead fish washed up in creeks that are part of the Shrewsbury River estuary in Monmouth County over the weekend after the large school of menhaden were pursued by predatory fish and depleted the oxygen from the shallow water, state environmental officials said.

The adult menhaden, a species in the herring family, were found near boats in docks in Oceanport Creek, Parker’s Creek and Blackberry Bay in Oceanport early Saturday, the state Department of Environmental Protection said Monday. The fish kill numbered in the “thousands and thousands,” Hajna said.

Read the full story at NJ.com

NEW JERSEY: The Swap-a-Fish Program That Traded Tilapia for Seafood Contaminated By Agent Orange

March 18, 2019 — AS IT GLINTS IN THE afternoon sunlight, Newark, New Jersey’s Passaic River looks peaceful. But a plaque along the boardwalk has a warning for visitors. “The river remains full of life,” it reads. “Try to spot these creatures, but until the pollution is removed from the river, be careful NEVER to catch or eat any of them.”

There’s been an advisory against eating lower Passaic fish since 1983, when the EPA found they were contaminated with dioxin—chemical waste from local factories, including one that produced Agent Orange, an herbicide the U.S. military used to devastating effect in the Vietnam War. Despite health risks ranging from cancer to developmental issues, people still catch and eat fish from the lower Passaic River.

Researchers don’t know precisely how many people consume fish from the lower Passaic. Elias Rodriguez, an Environmental Protection Agency Public Information Officer, says the EPA hasn’t seen evidence of widespread fishing. According to preliminary results of an ongoing study conducted by the NYU School of Public Health’s Zelikoff Lab, those who do fish the Passaic—including several homeless people who use it as a regular food source—are often food insecure and looking to supplement their diet. Research has shown that low-income anglers are more likely to consume their catches, and Latino anglers are less likely to be informed of the health risk.

Amy Rowe, County Agent at the Rutgers Cooperative Extension of Essex County, says that the vulnerability of populations who fish in the Passaic makes the problem particularly difficult to tackle. But in 2015, Rowe and her team implemented a novel solution: a fish swap.

Read the full story at Atlas Obscura

NOAA Fisheries Announces 2019 Bluefish Specifications

March 11, 2019 — The following was released by NOAA Fisheries:

Today we filed a final rule approving and implementing the 2019 specifications for the Atlantic bluefish fishery recommended by the Mid-Atlantic Fishery Management Council in cooperation with the Atlantic States Marine Fisheries Commission.

The final 2019 specifications are fundamentally the same as 2018, with only minor adjustments to the final commercial quota and recreational harvest limit to account for most recent full year of recreational catch data (2017), and a 4.0 million lb of quota transferred from the recreational to the commercial sector rather than 3.5 million lb in 2018.

Table 1 (below) provides the commercial fishery state allocations for 2019 based on the final 2019 coast-wide commercial quota, and the allocated percentages defined in the Bluefish Fishery Management Plan. No states exceeded their state-allocated quota in 2018; therefore, no accountability measures need to be implemented for the 2019 fishing year.

Table 1. 2019 Bluefish State Commercial Quota Allocations.

State Percent Share Quota Allocation (lb)
Maine 0.67 51,538
New Hampshire 0.41 31,956
Massachusetts 6.72 517,828
Rhode Island 6.81 524,874
Connecticut 1.27 97,626
New York 10.39 800,645
New Jersey 14.82 1,142,264
Delaware 1.88 144,801
Maryland 3.00 231,426
Virginia 11.88 915,857
North Carolina 32.06 2,471,746
South Carolina 0.04 2,714
Georgia 0.01 732
Florida 10.06 775,558
Total 100 7,709,565

For more details please read the rule as filed in the Federal Register and our permit holder bulletin.

Questions?
Fishermen: Contact Cynthia Ferrio, Sustainable Fisheries Division, 978-281-9180
Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

N.J. fishermen and offshore wind firms learning to coexist

March 7, 2019 — Hunched over a laptop, Jeff Dement pointed to a virtual map showing lease areas for offshore wind off New Jersey’s coast.

He clicked on the legend and added a layer showing where scallop fishing overlaps with potential turbine locations.

“You could do this for days,” said Dement, fish tagging program director for the American Littoral Society, as he gave a tutorial of an online data portal published by the Mid-Atlantic Regional Council on the Ocean.

A few anglers gathered behind him inside a conference room in the Ocean County Library, where offshore wind developers and fishers gathered Wednesday evening to discuss how the two groups can lessen proposed wind projects’ disturbance of wildlife.

Read the full story at the Press of Atlantic City

MASSACHUSETTS: Governor Baker touts promise of wind power, new technology

March 7, 2019 — New York recently set a long-term goal of generating 9,000 megawatts of energy from offshore wind power, while New Jersey plans to build 3,500 megawatts.

But Massachusetts is seeking to produce just 1,600 megawatts, a target critics say is too modest.

Some environmentalists had hoped that Governor Charlie Baker would announce a loftier goal Wednesday at a forum in Boston about the future of offshore wind power.

Instead, Baker spoke more broadly about his administration’s efforts to bring the nation’s first large-scale offshore wind farm to the waters off Martha’s Vineyard, a project that could begin by year’s end.

He also spoke about the promise of new battery technology that in a few years could make wind and other renewable energy reliable enough to replace fossil fuels.

“There’s a tremendous amount of momentum and enthusiasm about what’s possible with respect to deep-water wind off the East Coast,” Baker said at the forum, which was organized by the Environmental League of Massachusetts and State House News. “It’s a significant opportunity to dramatically improve our environment and to take literally millions of metric tons of emissions off the grid.”

Read the full story at The Boston Globe

Lund’s adds former Sea Born owner Lang, customer services pro Pimental

February 22, 2019 — Lund’s Fisheries, the Cape May, New Jersey-based squid, scallop and pelagic species harvester, processor and exporter, announced two new additions to its team this week, both with ties to New Bedford, Massachusetts.

Jeffrey Lang, a nearly 30-year seafood veteran who most recently served as the president of Sea Born Products, in New Bedford, has joined the Lund’s sales and marketing squad. He is expected to add a considerable amount of scallop sourcing knowledge while providing retail, wholesale and commodity sales advice.

Lang started Sea Born 18 years ago after working seven years for Seafood Resources, in East Providence, Rhode Island, he told Undercurrent News in an email.

Lund’s also has added Donna Pimental, who it says will be heading a customer service team in New Bedford, while also integrating sales and purchasing with the Cape May corporate office. She “brings a wealth of knowledge in facilitating imports, domestic supply chain logistics and order fulfillment”, the company says.

Read the full story at Undercurrent News

Environmental groups seek injunction on air gun blasting until lawsuit decided

February 20, 2019 — Eight environmental firms filed for an injunction against the federal government on Wednesday, 20 February, in an attempt to block five companies from conducting seismic air gun blasting in the Atlantic Ocean until a lawsuit on the matter can be settled.

The request comes as the federal government could issue permits for the blasting as soon as 1 March, after NOAA announced in December that five permits could be issued for blasting in the Atlantic Ocean. That would enable companies to begin work, as part of a survey for potential oil and gas drilling, by the end of March.

Last December, the groups filed the lawsuit in a South Carolina federal court seeking to stop the blasting in an area ranging from New Jersey to central Florida. A month later, 16 South Carolina coastal cities, a chamber of commerce and the state’s attorney general filed their own lawsuit to block the permits, claiming the blasting could “destroy coastal fishing industries” in the state.

The two cases have since been combined.

In Wednesday’s filing, lawyers for the environmental groups said they could not reach an agreement that would keep the blasting from starting while the lawsuit worked its way through the court system.

“The harm Plaintiffs seek to prevent will begin as soon as seismic blasting does,” the document stated.

Read the full story at Seafood Source

Why North Carolinian boats are fishing off New Jersey’s coast, and how a CSF might help

February 20, 2019 — As the oceans warm in response to climate change, fishing boats in the Mid-Atlantic that focus on only one or two species of fish are traveling more than 250 miles farther north than they did 20 years ago, while others catching a wide diversity of species have not changed fishing location, reported Talia Young, a postdoctoral research associate in ecology and evolutionary biology at Princeton.

“In fishing communities, people’s well-being and the environment’s well-being are intricately tied together,” said Young, who is a David H. Smith Conservation Postdoctoral Fellow. “We know that climate change is affecting natural resources. We can see how it is affecting when things are blooming, where species are distributed, and — because fish are mobile — we’re seeing dramatic changes in the distribution of fish in the ocean. But in order to fully understand how climate change is affecting the world we live in, we have to understand how it’s affecting the environment, the animals that live in the environment, and also the people that interact with and depend on those animals.”

The Northwestern Atlantic Ocean, the patch of sea located off the coast of the northeastern United States, is one of the most rapidly warming parts of the ocean. Young was intrigued by the intersection of the ecological effects with the economic ramifications for the people who depend on commercial fishing.

Read the full story at Science Daily

NOAA Fisheries: Making the most of a tough situation

February 14, 2019 —  The longest partial government shutdown in U.S. history started during the holidays when schedules and workloads are typically lighter. But as those initial couple of weeks stretched on, staff became anxious and stress increased due to missed or looming deadlines and missed paychecks. Several staff channeled this emotion into something positive by helping others and continuing to be dedicated public servants. While some staff became new volunteers with local organizations, others dedicated more time to their ongoing community service efforts. However one staff member, Mark Murray-Brown, took this to another level by volunteering with several organizations that serve the Cape Ann community – providing inspiration to fellow staff to volunteer in their communities.

Feeling the need for structure and wanting to do something positive with his unexpected time off, Mark reached out to some friends at The Open Door who immediately put him to work  volunteering with doing a variety of tasks from moving boxes to unloading and organizing supplies to weighing groceries for individuals and families. The Open Door’s main programs are The Food Pantry, which provides emergency groceries to those in need, and Community Meals, which offers free, nutritious meals to those in need of food or companionship. The Open Door was one of the many organizations that offered assistance to federal employees during the furlough. According to Mark, it was especially rewarding to return the favor and volunteer. His efforts inspired other fellow colleagues to volunteer for The Open Door.

Mark also volunteered at The Grace Center preparing breakfast, cooking and serving lunch for approximately 40 – 50 guests, and then meeting and talking with participants. Several years ago, he was part of a team that helped launch the Grace Center among local Churches in Gloucester. It is now located at one facility in Gloucester and serves more than 1,100 individuals yearly who are experiencing homelessness and those at high risk in need of a crisis shelter. Wanting to help this organization during the furlough, Mark introduced himself to their full-time Executive Director and Volunteer Coordinator and was put to work the next day.

Finally, seeing the furlough as an opportunity, a teacher friend of Mark’s asked him to assist her as a visiting educator to her class of approximately two dozen students at a local nursery school. Mark provided a short overview of his job at NOAA and personal background, followed by a lively discussion with the students of their experiences with the ocean and beach. After a short presentation from the BBC Blue Planet 2 documentary, he concluded with a question and answer session. The teachers were so grateful for the visit that they made him a beautiful thank you booklet that includes a section from the students on what they learned.

“I am extremely grateful for these opportunities to volunteer and be able to continue to engage in public service while on furlough,” said Mark. “Specifically to the volunteer coordinators, staff, directors and participants at each organization for being so welcoming and facilitating the process to bring me on board and volunteer so quickly. If I was to find myself in a similar situation again in the future, I would look forward to volunteering again immediately.”

Our thanks go out to Mark and other GARFO staff that volunteered during the furlough for your dedication to public service and for being an inspiration to all of us at GARFO and NOAA Fisheries.

Read the full story from NOAA Fisheries

NEW JERSEY: A tasty look into a thriving industry

February 13, 2019 — Dozens of people visited the Long Beach Island Foundation of the Arts and Sciences for one of their Science Saturdays events. This one focused on commercial fishing at Viking Village and it’s thriving scallop industry.

“It is the most healthiest fishery that we have. There’s never been so many scallops off the East Coast ever because of the way they farmed it,” said Karter Larson, assistant manager of Viking Village. “Closed area, open bottom, closed area kind of thing – sort of like farming when you don’t use the land that year.”

There are about 10 scallop boats at Viking Village, Larson says. The scallopers are only allowed to fish a set number of days throughout the year starting in March.

“It’s rough. It’s a rough life, but they bring food to your table, and it’s better than importing from other countries,” Larson said.

NOAA Fisheries indicates New Jersey scallop landings generated more than $123 million in revenue in 2016.

According to Chef John Grifo, the secret to delicious seafood is to make sure not to overcook it.

“Especially with scallops, you want to get a nice, hot pan and get a good sear. When you sear the scallops, what it does is it brings out, caramelizes the sugar in them,” he said.

Visitors had a chance to watch Grifo prepare the Viking Village scallops.

“They’re going to have a lot of amazing flavors in their mouth, you know, because they’re going to have sweet, a little heat, they’re going to have the crunch of the candied bacon,” Grifo said.

Read the full story at NJTV