July 15, 2026 — The New Jersey Department of Agriculture announced USD 518,000 (EUR 453,250) in grant funding availability aimed at helping nonprofits recover surplus food from farms and seafood producers to redistribute to food-insecure residences.
According to a release from the New Jersey Department of Agriculture, the funding is a part of the Gleaning and Seafood Recovery Support Program.
August 27, 2019 — Officials with the New Jersey Department of Agriculture (NJDA), as well as state and local officials, paid a visit to Viking Village in Barnegat Light as a part of the department’s efforts to highlight the importance of seafood in the state.
The commercial fishing industry generated USD 6.2 billion (EUR 5.6 billion) for the state in 2018, according to stats from NOAA, placing the state at fifth in the U.S. for the value of its commercial fishing. Viking Village, a commercial seafood producer in Barnegat Light, New Jersey, works with the National Marine Fisheries Service and the various management councils to emphasize the state’s seafood.
November 1, 2016 — Streamlining regulations and getting rid of excessive paperwork could spark an upsurge in “green aquaculture” in New Jersey
In an effort to promote the eco-friendly aquaculture industry, the Senate and Assembly have unanimously passed a bill to reduce the paperwork involved in setting up this type of business. The lawmakers, who hope the governor will sign their bill to encourage “green aquaculture,” believe that fish-farming in New Jersey waters holds the potential to create jobs for the long term.
“We’ve made it virtually impossible for them to succeed. Only the most persistent people have been able to move forward,” said Jeff Van Drew (D-Cape May Court House), who sponsored the legislation (S-317) to drastically streamline regulations so applicants could essentially submit one packet to be distributed interdepartmentally instead of encountering the many conflicting demands they currently face.
Rutgers University estimates that the 160 aquaculture businesses already operating in the state contribute $36 million directly and indirectly to the economy. But considering that surrounding states have grown their aquaculture industries to 30 times the size of New Jersey’s, those aren’t nearly enough dollar signs for the Garden State’s legislators and would-be aquaculturalists; they think the legislation will help to cut out some of the 11 different state, local, and federal agencies with which those aspiring to be part of the industry currently must file paperwork.
The New Jersey Department of Agriculture defines aquaculture as “the raising of marine and freshwater organisms under controlled conditions” and includes “food fish and shellfish, cultured pearls, ornamental and aquarium fish, and plants for food, fuel, garden ponds and aquariums.”