October 29, 2020 — The United States and Mexico are partnering on new food safety regulations, which include seafood safety enhancements and better disease outbreak mitigation measures
The U.S. Food and Drug Administration and Mexico’s Federal Commission for the Protection from Sanitary Risks and the National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) – have officially expanded a partnership to work together on food safety.