November 3, 2026 — New data shared by the National Seafood Association indicates seafood consumption in the U.S. fell in 2024.
According to the association, U.S. residents consumed 18.4 pounds of seafood per capita in 2024, down from the 19.1 pounds of seafood per capita the country consumed in 2023. That total in 2023 was itself also down from the 20.8 pounds consumed per capita in 2022.
October 26, 2026 — The following was released by the National Seafood Association:
The National Seafood Association applauds the Trump Administration for recognizing the essential role seafood plays in America’s economic health and public health. A robust commercial seafood sector and an emphasis on affordable, healthy, protein-focused nutrition work together to benefit Americans.
We see great promise in a holistic plan that prioritizes rebuilding infrastructure, eliminating regulatory barriers, and encouraging investment in the commercial seafood sector.
As global sourcing plays an indispensable role in feeding American families and keeping seafood processing and distribution workers in this country employed, the strategy’s emphasis on these priorities is spot on. We look forward to working with the Administration on its effort to promote America’s iconic catch and drive consumption of the healthiest animal protein on the planet.
October 22, 2026– The National Seafood Association welcomes the announcement of the new Harvest Fuel Relief program, designed to offset the impact of higher fuel prices on agriculture and seafood communities. Getting America’s healthiest animal protein from bait to plate involves a complex supply chain, and rising fuel costs have placed significant financial pressure on seafood businesses.
The Trump administration’s work with Agriculture Secretary Brooke Rollins, the USDA Office of Seafood and the Farm Service Agency to include seafood in this critical program illustrates a focus on affordably feeding Americans. Likewise, it demonstrates the important role seafood plays in nutrition and food security.
Fuel continues to be one of the biggest operating expenses in the commercial seafood sector and this understanding and assistance from the Agriculture Department will help consumers and the hardworking families who harvest America’s seafood.
September 14, 2026 — The following was released by the National Fisheries Institute:
After more than eight decades of serving the U.S. seafood industry, the National Fisheries Institute is now the National Seafood Association. The mission of the association remains to advocate for all aspects of the seafood industry: harvesters, producers, importers, exporters, distributors and suppliers, all who play a role in bringing safe and sustainable seafood to U.S. consumers.
“National Seafood Association is a name that aligns with who we are today,” said Justin Conrad, Chair of the National Seafood Association and President and CEO of Bay Hill Seafood. “Our new name honors our legacy while positioning us for the decades ahead.
“This change stemmed from the association’s strategic plan and the seafood industry’s critical role in feeding U.S. consumers,” said Conrad.
The new identity follows more than a year of research and engagement led by the organization’s Executive Committee and a rebranding subcommittee. The process included stakeholder engagement, member listening sessions, brand research and extensive evaluation of potential names before arriving at National Seafood Association.
“For more than 80 years, we’ve brought together businesses across the seafood value chain to advance science-based policy, educate consumers and policymakers, and champion seafood as the healthiest, most sustainable animal protein available,” said Lisa Wallenda Picard, President and CEO of the National Seafood Association. “The National Seafood Association builds on that and where the seafood industry sees itself going forward.”
The organization’s new logo features a contemporary compass mark, symbolizing leadership, collaboration and the industry’s shared direction, alongside flowing water that represents seafood’s journey from source to table. The accompanying tagline — Science, Education & Advocacy since 1945 — underscores the organization’s longstanding mission.
“It was important for the rebranding to honor the legacy of the association while capturing the vibrant industry we are today,” said Michelle Faist, Head of Corporate Affairs and Government Relations at StarKist Co. and a member of the Rebranding Subcommittee. “Members were fully engaged in the process and made it clear how passionately they feel about their association. The result is a new name that resonates deeply with our companies.”
The announcement coincides with the National Seafood Association Leadership Summit in Washington, D.C., where members from throughout the seafood supply chain are gathering to help shape the industry’s future.
The National Seafood Association will begin rolling out its new identity across communications, programs and digital platforms during this week’s events, including a celebratory reception on Sept. 16 for members and invited guests on Capitol Hill.
For more information and the branding kit, visit aboutseafood.com.
September 9, 2026 — The National Fisheries Institute (NFI) is planning a rebrand, which will involve changing its name to the National Seafood Association – a first since the organization’s founding,
NFI was founded in 1945, and for over 80 years has been advocating for the U.S. seafood industry. Throughout that time period, the organization’s areas of focus have gradually expanded from just U.S. fisheries to the wider supply chain, including things like aquaculture and processing.