Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Mel Allen: Telling the stories of New England

August 25, 2026 — For more than 50 years, Mel Allen has made a career out of telling stories about those in New England.

He has written about fishermen and island communities, sardine packers and chefs, scientists counting fish aboard NOAA research vessels, and people whose livelihoods disappeared as fisheries and working waterfronts changed around them.

So when the former longtime editor of Yankee Magazine stood before a room filled with ocean scientists, researchers, and industry partners at the 2026 Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS) Annual Meeting, he came with a message that was surprisingly simple.

Tell people a story.

“If you want people to care about something big, whether conflicts between nations, the dilemma of immigration, or our changing oceans, do not show the topic,” Allen said. “Show how people have been touched by the topic. That’s how we relate to each other.”

For NERACOOS, that message comes at an important moment.

NERACOOS helps coordinate sensors, models, data systems, and other technology used to track conditions across New England’s waters. Now, its work is expanding through the new National Science Foundation (NSF) Seafood Engine in New England, an initiative focused on supporting New England’s seafood industry.

The potentially 10-year initiative is designed to build an innovation network across the seafood supply chain, connecting work on the water with processing, distribution, and the consumer. Its focus includes environmental sensing and modeling, technology development, workforce training, and investment.

For commercial fishermen, that puts an industry accustomed to being on the receiving end of scientific data and management decisions closer to the center of a much broader effort to determine how New England seafood adapts to a changing ocean and economy.

But Allen’s keynote reminded everyone what all that technology and investment is ultimately intended to serve.

People.

Read the full article at National Fisherman

North Carolina State University researchers discover “fluffy net” can capture underwater microplastics

August 19, 2026 — A study recently published in Science Advances, funded by the National Science Foundation, found using a biopolymer mesh in a web-like formation – similar to that of seaweed – can capture oceanic microplastics in both freshwater and seawater environments as a powerful anti-pollution tool.

Four researchers from Raleigh, North Carolina, U.S.A.-based North Carolina State University’s department of chemical and biomedical engineering published the study: “Artificial Neptune balls: Superadhesive biomimetic networks for broad-size microplastics capture and removal.”

Read the full article at SeafoodSource

$15M grant aims to protect New England’s ‘legacy’ seafood industry

August 17, 2026 — This grant will fund new fishery technology and innovations, which will help researchers at URI and other partners better understand the changing sea environment.

The seafood industry has long been an economic driver in Rhode Island, but it’s facing a number of challenges — including rising costs, warming waters and an aging workforce. In an effort to combat these obstacles, the National Science Foundation has awarded a $15 million grant to the University of Rhode Island and several regional partners.

Morning host Luis Hernandez spoke with Marta Gomez-Chiarri, an aquaculture and fisheries professor at URI, about how her lab is hoping to use the money to spur technological innovations that can help strengthen the health and viability of the local seafood industry.

Read the full article at Ocean State Media

Virginia Institute of Marine Science Calls on Seafood Businesses to Participate in Regional Offshore Wind Impact Survey

August 5, 2026 — The following was released by the Science Center for Marine Fisheries:

The Virginia Institute of Marine Science (VIMS) is surveying Northeast and Mid-Atlantic shoreside businesses to quantify the economic value of the coastal economy in advance of potential offshore wind development. Seafood processors, dealers, wholesalers, distributors and other first-sale seafood businesses from Massachusetts to Virginia are encouraged to participate.

The survey, the Seafood First Sale Value Added Survey, was funded by a grant from the Science Center for Marine Fisheries (SCEMFIS), a member of the National Science Foundation’s Industry/University Cooperative Research Centers program, which brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research.

The survey is designed to address the existing information gaps in how offshore wind development may affect shoreside businesses and local fishing economies. While previous surveys have focused on how offshore wind development may affect commercial fishing vessels, there is less information available about the impacts on processors, dealers, wholesalers and other businesses.

Strong industry participation is essential for the success of the survey, which will be used to provide baseline data for economic impact assessments, and inform offshore wind policy decisions and potential compensation programs.

“Compensation programs cannot fairly account for shoreside losses unless decision makers understand how seafood moves from the vessel through the other businesses that support the commercial fishing economy,” said Peter Hughes, Director of Sustainability for Atlantic Capes Fisheries and one of the fishing industry stakeholder representatives advising the multistate Fisheries Compensation Program. “This survey gives those businesses an opportunity to document their economic contribution and explain what reductions in regional landings could mean for their operations, employees and communities.”

The VIMS research team plans to use the survey results to develop a customized economic model assessing how different levels of commercial fishing impacts could affect businesses at the individual, sectoral, and regional levels. The work will help coastal communities plan for and mitigate the effects of competing ocean uses.

“The businesses operating on shore are an indispensable part of the commercial fishing industry, and it is important to be able to quantify their potential losses,” said Jeff Kaelin, Director of Sustainability and Government Relations for Lund’s Fisheries and another stakeholder representative to the Fisheries Compensation Program. “Seafood businesses should take the time to participate so future compensation policies are based on credible information from the people who buy, handle, process and distribute the catch.”

The 25-question online survey takes an estimated 15 to 20 minutes to complete. It asks about business operations, cost structures, seafood species purchased, products produced, purchasing and distribution channels, and businesses’ ability to adapt to reductions in regional commercial landings.

Responses are voluntary, and participants are not required to provide identifying information. Survey records will be maintained securely, and any email addresses submitted for the optional gift-card drawing will be separated from survey responses after the survey closes. Participants may enter a drawing for one of five $100 gift cards.

Seafood businesses may complete the survey here.

Businesses receiving an email or postcard invitation are especially encouraged to respond. Questions about the survey may be directed to Dr. Andrew M. Scheld of the Virginia Institute of Marine Science at scheld@vims.edu or 804-684-7160.

About SCEMFIS
The Science Center for Marine Fisheries (SCEMFIS) brings together academic and industry expertise to address urgent scientific challenges facing sustainable fisheries. Through advanced methods, analytical tools, and collaborative research, SCEMFIS works to reduce uncertainty in stock assessments and improve the long-term sustainability of key marine resources.

SCEMFIS is an Industry-University Cooperative Research Center supported by the National Science Foundation. Industry organizations join SCEMFIS through an Industry Membership Agreement with one of the center’s site universities and contribute both financial support and valuable expertise to help shape research priorities.

Its university partners include the University of Southern Mississippi (lead institution) and the Batten School of Coastal and Marine Sciences & VIMS at William & Mary. The center also collaborates with scientists from a broad network of institutions, including Old Dominion University, Rutgers University, the University of Massachusetts-Dartmouth, the University of Maryland, and the University of Rhode Island. These researchers bring deep expertise in finfish, shellfish, and marine mammal science.

Demand for SCEMFIS’s services continues to grow, driven by the fishing industry’s need for responsive, science-based support. The center provides timely access to expert input on stock assessment issues, participates in working groups, and conducts targeted studies that lead to better data collection, improved survey design, and more accurate modeling-all in service of sustainable, science-driven fishery management.

Survey seeks impact of offshore wind power on seafood businesses

August 5, 2026 — Looking ahead to potential offshore wind energy development along the East Coast, the Virginia Institute of Marine Science (VIMS) says researchers are surveying Northeast and Mid-Atlantic shoreside businesses to “quantify the economic value of the coastal economy in advance of potential offshore wind development.

VIMS is asking seafood processors, dealers, wholesalers, distributors and other first-sale seafood businesses from Massachusetts to Virginia are to participate in the “Seafood First Sale Value Added Survey.”

The project is funded by a grant from the Science Center for Marine Fisheries (SCEMFIS), a member of the National Science Foundation’s Industry/University Cooperative Research Centers program. The science center brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research.

The survey is designed to “address the existing information gaps in how offshore wind development may affect shoreside businesses and local fishing economies,” according to a statement from the center.

Despite the offshore wind industry’s economic turmoil – and determined political and policy opposition from the Trump administration – plans for turbine arrays off southern New England and the Mid-Atlantic have survived.

Revolution Wind developer Eversource Energy  said it incurred a $164 million after-tax charge from construction cost increases as it battled the Trump administration’s stop-work orders on the project.

Notably Dominion Energy recently said its 2.6-gigawatt Coastal Virginia Offshore Wind project is 81% built out, and completion is expected by the end of 2027.

Read the full article at the National Fisherman

Northeastern researchers want to help keep New England seafood from going to China and back

July 14, 2026 — The longfin squid that ends up on your plate as calamari may have been caught in Rhode Island, but it’s likely traveled to China and back again for processing before being served.

That example is illustrative of what’s known as the “seafood deficit,” a roughly $20 billion trade deficit due to the U.S. importing 80% to 90% of the seafood it consumes. For instance, more than 80% of squid caught in Rhode Island is frozen and shipped to China for processing, then refrozen and imported back to the United States, according to the Westerly Sun.

“It’s not because we don’t have seafood, it’s because we don’t have the capacity to process it,” said Taskin Padir, professor of electrical and computer engineering at Northeastern.

Read the full article at Northeastern Global News

Report: Trump backs off ending ocean monitoring after Murkowski co-leads block of plan in Senate

June 19, 2026 — The Trump administration’s dismantling of an ocean monitoring system used for purposes such as ecosystem and climate monitoring has been put on hold after the U.S. Senate in a bipartisan vote Wednesday passed a measure blocking the plan, according to published reports.

The National Science Foundation is expected to announce Thursday it will pause efforts to take apart the $368 million Ocean Observatories Initiative while convening an expert panel to determine its future, according to The New York Times, citing a review of documents obtained by the newspaper.
The NSA stated in May it planned to remove instruments from waters off Alaska, Washington state, Oregon, North Carolina and Greenland during the coming year, with the first occurring this week in Oregon.
Read the full article at Juneau Independent

Deep sea observation system that tracks climate change saved from disassembly

June 19, 2026 — A critical deep ocean observation network that includes a long-standing station off the coast of Alaska has been saved from getting dismantled. As first reported by the New York Times, the Trump administration dropped its plan to get rid of the ocean and climate tracking system after the U.S. Senate unanimously blocked the move this week.

Alaska Sen. Lisa Murkowski and Oregon Sen. Jeff Merkley sponsored the measure, which prohibits the National Science Foundation from spending federal money to remove the equipment anchored off the coast of Alaska, Washington, Oregon, North Carolina and in an area called the Irminger Sea between Iceland and Greenland.

On the Senate floor Wednesday, Murkowski said the Ocean Observatories Initiative collects hard-to-access information that’s critical for understanding warming seas.

“This is all happening at a time when everybody’s talking about El Niño, and what that is going to bring in terms of the potential for extreme weather events,” Murkowski said. “This is not the time to be turning off one of our most valuable scientific assets.”

Read the full article at KTOO

U.S. scientific instruments in oceans off Alaska and elsewhere to remain in place

June 19, 2026 — Hundreds of sophisticated monitoring instruments will remain in place in the nation’s oceans, thanks to a National Science Foundation reversal of its plan to partially dismantle the system.

The federal agency announced on Thursday that it is dropping its plan to remove hundreds of instruments from the Ocean Observatories Initiative program.

The program encompasses more than 900 instruments monitoring ocean currents, temperatures, sea life and other conditions. Information gathered is used to analyze weather and prepare for extreme weather events, manage fisheries, record climate change and other functions. The $386 million system was installed a decade ago and was intended to last for three decades.

News that the Trump administration planned to pull out hundreds of the instruments – including those positioned in Alaska’s ocean waters – triggered outrage from scientists, the fishing industry, members of Congress from coastal states and others.

Read the full article at Alaska Beacon

ALASKA: Alaska’s Murkowski among Congress members seeking to save ocean science network

June 16, 2026 — Sen. Lisa Murkowski, R-Alaska, is among several members of Congress trying to prevent the National Science Foundation from dismantling portions of an instrument system that monitors the nation’s oceans.

The National Science Foundation plans to pull out much of the instrumentation in the Ocean Observatories Initiative system, which began operating in 2016 and was intended to last for three decades.

Read the full article at the Alaska Beacon

  • 1
  • 2
  • 3
  • …
  • 6
  • Next Page »

Recent Headlines

  • Ocean Indicators We’re Tracking for El Niño’s Arrival on the West Coast
  • eDNA could play a bigger role in stock assessments
  • CALIFORNIA: El Niño bringing changes to Northern California ocean conditions and marine life
  • US Court Says Gulf of Mexico Fishery Council Has Too Much Power, but Overfishing Rule Can Stand
  • Western Pacific Scientists to Review Fishing Rules and Bottomfish Catch
  • US appeals court rejects challenge to turtle excluder device requirements in Louisiana
  • ALASKA: Seagrant launches Alaska Oyster Voyage interactive map and logging tool to encourage oyster consumption
  • Seafood Task Force launches first-of-its-kind tuna vessel monitoring program

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions