Saving Seafood

ISSF Wants Concrete Progress on Harvest Strategies in the Indian Ocean

May 21, 2018 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:   

The International Seafood Sustainability Foundation (ISSF) published its position statement in advance of the 22nd Session of the Indian Ocean Tuna Commission (IOTC) in Bangkok, Thailand, May 21-25.  One of ISSF’s highest priority items for IOTC is to advance the region’s management strategy evaluations (MSE) for albacore, yellowfin and bigeye tuna, which have not been fully evaluated; adopt species-specific harvest strategies; and conduct a review of limit reference points to pave the way for the adoption of harvest control rules by 2019.

“ISSF is concerned that the Commission’s progress on harvest control rules (HCRs) for stocks that need stricter and more targeted management has slowed, based in part on a lack of resources for its critically important harvest strategy work,” said ISSF President Susan Jackson.

“The Commission has taken steps over the last three years to demonstrate its intention to implement carefully planned harvest strategies, but has made little progress on execution this year. It’s important that the Commission regains momentum at the upcoming Annual Session in Bangkok. That starts with considering the Science Committee endorsed MSE outcomes and taking other needed decisions in line with Resolution 15/10 that will lead to the adoption of HCRs next year.”

Observer Coverage and Electronic Monitoring

In the position statement, ISSF also advocates for intensified FAD management measures — including of supply and tender vessels; full implementation of a non-entangling Fish Aggregating Device (FAD) requirement; and regional support for projects that test biodegradable FADs.

Additionally, ISSF asks IOTC to:

  • Require 100 percent observer coverage on large-scale purse seine vessels
  • Increase longline observer coverage to 20 percent
  • Develop standards so that electronic monitoring can be used to ultimately achieve 100 percent observer coverage in both purse-seine and longline fisheries
  • Strengthen the IOTC compliance assessment process
ISSF urges IOTC to move forward with harvest strategies for all species within its purview. IOTC’s own science committee reports that:
  • Indian Ocean yellowfin tuna is overfished with 67.7 percent probability.
  • Billfish, such as black and striped marlin, in the Indian Ocean are overfished, with 80 percent and 60 percent probability, respectively.
  • Longtail tuna, a species critical to the region’s food security, is overfished with 67 percent probability.

Harvest Strategies, which include target and limit reference points (TRPs and LRPs) together with harvest control rules, provide pre-agreed rules for the management of fisheries resources and action to be taken in response to changes in stock status. Pre-agreed rules and strategies enable prompt management action to avoid overfishing or to rebuild stocks and reduce protracted negotiations that can lead to further declines in the stock.

Additional “asks” of IOTC from ISSF this year include:

  • Retain overall catch reductions contained in IOTC Resolution 17/01 to prevent overfishing of Indian Ocean yellowfin and other species, which requires the Commission to rigorously evaluate the resolution’s effectiveness when the results of the next stock assessment are available and ensure that all relevant parties comply with the resolution.
  • Like last year, ISSF advocates for strengthened monitoring, control and surveillance measures to support data collection and the implementation of harvest strategies.

Read the full position statement here.

ISSF and Fisheries Improvement

ISSF’s goal is to improve the sustainability of global tuna stocks by developing and implementing verifiable, science-based practices, commitments and international management measures that result in tuna fisheries meeting the Marine Stewardship Council (MSC) certification standard without conditions.

ISSF’s appeals to IOTC — and RFMOs in all ocean regions — align with MSC performance indicators that comprise the principles of the MSC certification standard: Principle 1, Sustainable fish stocks; Principle 2, Minimizing environmental impacts; and Principle 3, Effective management.

About the International Seafood Sustainability Foundation (ISSF)

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit https://iss-foundation.org/, and follow ISSF on Twitter, Facebook and Instagram.

 

New England groundfishery gains MSC certification

May 17, 2018 — The haddock, pollock, and Acadian redfish trawl in the U.S. Gulf of Maine and Georges Banks officially received MSC certification on 10 May.

Two companies, Fisherman’s Wharf based in Gloucester, Mass.; and Atlantic Trawlers based in Portland, Maine; worked to receive the certification. After roughly a year and extensive assessments the fishery was approved as sustainable.

“With the MSC certification, the fishery can guarantee that the fish stocks are healthy, the fishery has minimal impact on the marine ecosystem, and there is effective, responsive, and responsible management in place,” MSC spokesperson Jackie Marks said.

Certification allows the two companies to use the MSC blue ecolabel on their products, something that the owners of both Atlantic Trawlers and Fishermen’s Wharf saw as a good way to expand their market reach.

Read the full story at Seafood Source

 

More than half of New Zealand’s seafood catch now MSC-certified

May 17, 2018 — New Zealand’s seafood industry celebrated the country’s inaugural Sustainable Seafood Day with the announcement that more than half of the country’s total seafood production is now certified to the Marine Stewardship Council’s (MSC) sustainability standard.

Leaders from New Zealand’s seafood industry, including New Zealand Fisheries Minister Stuart Nash, Deepwater Group CEO George Clement, Sanford CEO Volker Kuntzsch, MSC Oceania Program Director Anne Gabriel, and NIWA Principal Scientist Matt Dunn, offered their insights on the sustainable seafood movement at a celebratory event to mark the occasion.

“MSC certification provides a tangible and credible way for consumers to purchase sustainable seafood,” Clement said.

Around 70 percent of New Zealand’s deepwater catch is certified, compared to a global rate of 12 percent, Clement said.

Read the full story at Seafood Source

 

Massachusetts: Gloucester fish seller, supplier earn sustainability certification

May 8, 2018 — Haddock, pollock and redfish — “The Big Three” — are getting a big new marketing edge from a little blue label.

“There’s a lot of them out there,” says Jimmy Odlin from the headquarters of his Portland, Maine-based AtlanticTrawlers Fishing. “We just needed to sell more of it. We knew we needed to expand our market and after researching, we decided that MSC (Marine Stewardship Council) certification was the best fit.”

The other half of Odlin’s “we” is Gloucester’s Nick Giacalone, who, along with brothers Chris and Vito Jr. have since 2008 shared the helm of Fishermen’s Wharf Gloucester on Rogers Street. And what the two men were after, the MSC certification label — the international gold standard for dealing in sustainably caught and processed seafood — does not come easily.

But after one solid year, “a lot of money and meetings,” a third-party assessment, internal research and finally, 350-odd pages of copious scientific and peer reporting, the pair announced this week that the much coveted little blue MSC “ecolabel” will now go on all haddock, pollock and redfish trawled from the Gulf of Maine and Georges Bank by Atlantic Trawlers Fishing and landed at Fishermen’s Wharf.

Read the full story at the Gloucester Times

New poll shows dent in consumer confidence in MSC

May 8, 2018 — Results of a new poll commissioned by the Make Stewardship Count coalition, released at Seafood Expo Global in Brussels, Belgium, on 25 April, have given the Marine Stewardship Council (MSC) cause for concern.

The MSC is already the subject of increasing scrutiny by marine conservation, species, and industry experts who are concerned about the credibility of seafood certifications in the marketplace, but this study shows that consumers are now expressing their own fears about the rigor of its standards, according to Make Stewardship Count, a coalition of more than 60 environmental organizations and individual advocates.

Carried out in April 2018 with a sample of 5,574 consumers in France, Germany, Switzerland, and the United Kingdom, the poll showed that the MSC could face significant loss of confidence from seafood buyers due to the way in which the certification body is handling critical issues.

The survey found that 78 percent of respondents would either stop buying MSC products or buy fewer products if they found that some MSC fisheries involve eco-unfriendly practices, as has been suggested by WWF and other organizations. Of particular concern to consumers were the bycatch of endangered and threatened species, the deliberate encirclement of dolphins, shark-finning, and habitat destruction.

Read the full story at Seafood Source

 

New England Haddock, Pollock and Redfish Trawl Fishery Achieves MSC Certification

May 8, 2018 — SEAFOOD NEWS —  The Marine Stewardship Council (MSC) has certified the New England haddock, pollock and redfish trawl fishery as sustainable.

Portland, Maine-based Atlantic Trawlers Fishing, who spearheaded the MSC certification efforts, confirmed the news on Monday.

“The MSC label is the gold star standard of certification and will assure our customers that these fish stocks are healthy and well managed,” Jim Odlin of Atlantic Trawlers said in a statement. “Our vessels – the Nobska, Morue, Harmony, Teresa Marie III and Teresa Marie IV – also use modified fishing gear to minimize the catch of other stocks, like cod, so we can maximize the catch of haddock, pollock and redfish.”

The MSC assessment concluded that the New England fishery management system is “robust and contains requirements that lead to the fulfillment of MSC principles.” The assessment also found that the fishery has extensive catch accountability and traceability systems, as well as strong science supporting the foundation for “rebuilding and maintaining abundant stocks of haddock and redfish, which were previously overfished.”

This story was originally published by Seafood News, it is republished here with permission.

 

Caught with their traps down: U.S. lawmakers ask NOAA to assess Canada’s right whale protections

May 2, 2018 — Eleven U.S. senators have urged NOAA to conduct an assessment of Canada’s Atlantic fisheries and evaluate effects on the endangered North Atlantic right whale population.

“Fishermen in the United States have made significant sacrifices to reduce deadly interactions with this species, and we need to understand whether Canada’s fishermen are being held to a similarly high standard in order to prevent the extinction of this species,” reads the letter sent on April 25.

Eighteen right whales died last year, the majority in Canadian waters, of the estimated 450 remaining.

Canadian Fisheries Minister Dominica LeBlanc ordered icebreakers to work the Gulf of St. Lawrence this spring in order for the snow crab fishery to begin in early April, weeks earlier than normal. The government also implemented a ship speed reduction in the gulf, a reduction in the use of floating rope and a requirement to report lost gear.

Despite those changes, the Marine Stewardship Council suspended certification of the fishery in March after approving it in the fall.

“While we applaud Canada’s efforts to address these ongoing crises, we remain concerned as to whether the measures enacted will sufficiently protect North Atlantic right whales,” reads the letter.

Read the full story at National Fisherman

 

MSC discusses future of certification program during conference at Seafood Expo Global

April 26, 2018 — A panel of key industry members, NGOs, and Marine Stewardship Council officials met on 25 April to discuss what the future has in store for the MSC.

MSC CEO Rupert Howes was on hand to discuss the future of the program and the challenges it will need to face – and is already facing – after over 20 years of existence. Key to the discussion was the United Nation’s framework known as Sustainable Development Goals, and how MSC has had to adapt to a changing climate. Warming oceans have led to challenges for the environment, and in turn for fisheries that have seen drastic changes in the patterns of fish they harvest.

“Are our oceans in trouble? I think they are. You look at the impacts of acidification and climate change devastating coral reefs,” Howes said. “A number of MSC fisheries have lost their certificate as fish change their migration patterns.”

A theme throughout the discussion was the idea of striking a balance between pushing sustainability in response to new science and environmental challenges, without raising the bar so high that industry leaders decide the cost isn’t worth it.

Read the full story at the Seafood Source

 

US Gulf of Maine and Georges Bank Waiting on MSC Final Consultation for Haddock, Pollock and Redfish

April 19, 2018 — SEAFOOD NEWS — The U.S. Gulf of Maine and Georges Bank haddock, pollock and redfish trawl fishery are one step closer to receiving Marine Stewardship Council (MSC) certification.

A determination was reached by certification body Acoura Marine Ltd., who found that the fishery should be certified “according to the MSC Principles and Criteria for Sustainable Fisheries.” However, the fishery must wait until the final consultation period has concluded before receiving their official MSC certification. Any party that disagrees with the determination has 15 working days to object in a written letter.

Objections must be submitted by May 9. The fishery will be able to use the MSC logo on their products once the final consultation period has ended without objections.

This story originally appeared on Seafood News, it it republished here with permission.

 

ISSF: How Can Tropical Tuna Purse-Seine Fisheries Become MSC Certified?

April 19, 2018 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) has published a comprehensive report of recommendations, with an emphasis on fish aggregating device (FAD) usage, for purse-seine fisheries pursuing Marine Stewardship Council (MSC) certification. ISSF 2018-05: Recommended Best Practices for Tropical Tuna Purse Seine Fisheries in Transition to MSC Certification, with Emphasis on FADs is based on MSC fishery-certification requirements and organized by MSC scoring indicators. It is intended as a practical resource for purse-seine fisheries entering into Fishery Improvement Projects (FIPs) to address problems, close gaps, and earn MSC certification.

The report summarizes science-based best practices for tropical tuna purse-seine fisheries with a FAD component — that is, with a portion of their sets on FAD-associated schools of tuna. Many of the practices also apply to purse-seine fishing on free-swimming tuna schools.

MSC Certification, Purse-Seine Fisheries, and FIPS

Approximately 65% of the world’s tuna is harvested from purse-seine fisheries, which have been challenged in receiving MSC certification as compared to other species fisheries. Only certain components of some purse-seine fisheries — the free-swimming school, anchored FAD, and dolphin-associated components — have been certified by MSC to date.

Helping all tuna fisheries to be sustainable and meet MSC certification standards — without conditions — is ISSF’s ultimate objective. Since FIPs are instrumental in that process, ISSF’s new five-year strategic plan, Advancing Sustainable Tuna Fisheries,emphasizes tools and resources, along with scientific expertise and RFMO advocacy, to support those improvement projects.

More than 30 tuna FIPs are active worldwide today, and many retailers and food-service providers are committed to FIPs in their seafood sourcing guidelines.

Best Practices in FAD Fishing

In Recommended Best Practices, ISSF marine scientists Ana Justel-Rubio and Dr. Victor Restrepo — who also sits on MSC’s Technical Advisory Board — reference requirements from Regional Fisheries Management Organizations (RFMOs) and present best practices gleaned from ISSF at-sea research, skippers workshops, and other resources.

Regarding FAD use, they identify several best practices for vessels operating in a tuna purse-seine fishery seeking certification, including:

  • Comply with flag state and RFMO reporting requirements for fisheries statistics by set type
  • Voluntarily report additional data on FADs for use by RFMO science bodies
  • Support science-based limits on the overall number of FADs used and/or FAD sets
  • Use non-entangling FADs only, and promote the use of biodegradable FADs
  • Develop a FAD recovery policy, including arrangements to alert coastal countries of derelict FADs that may impact sensitive areas
  • For silky sharks (the main bycatch species in FAD sets), implement further mitigation efforts
Recommendations to Increase MSC Scores
In addition to best practices for FAD use, the report recommends strategies for fisheries to:
  •  Promote RFMO adoption of stock management measures that address all fishing gears
  •  Increase research and monitoring capabilities
  •  Improve overall compliance with RFMO requirements, including reporting of data needed for stock assessment

An appendix lists all MSC performance indicators (PIs) for each MSC Principle — Sustainable Fish Stocks (P1), Minimizing Environmental Impact (P2), and Effective Management (P3) — and their component scoring issues (SIs), identifying actions that will lead to passing scores of 80 or higher.