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MSC begins 60-day consultation on improvements to its Fisheries Program

October 8, 2026 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC) is seeking feedback on proposed revisions to its Fisheries Program. The revisions are designed to maintain the rigour of the MSC’s environmental sustainability requirements, whilst making them clearer and more practical to apply during assessments.

The public consultation begins on Thursday, 8 October and will remain open for feedback until Tuesday, 8 December. All stakeholders can review the proposed revisions and provide feedback through an online survey.

The MSC Fisheries Standard sets the leading benchmark for environmentally sustainable fishing globally and it is vital that its requirements drive real and lasting progress towards ending overfishing and protecting biodiversity. The proposals include clarifying requirements, removing undue complexity, and streamlining processes to ensure assessment outcomes are more consistent.

Key revisions include:

  • Endangered, threatened and protected (ETP) species: More appropriate classifications based on conservation status, and more rigorous assessment of fisheries’ impacts on ETP species.
  • Independent observation: Requirements for human or electronic observation revised to align with widely used global best practice, based on independent analysis.
  • Traceability requirements: Strengthening the traceability of certified seafood throughout the supply chain.

Other revisions relate to evaluating the accuracy of information provided in assessments, the requirements for the adoption of harvest control strategies in non-tuna fisheries, refining scoring for fisheries that target the same stock, and clarifying how fisheries with limited data should be assessed.

The revisions have been developed through collaboration between the MSC, fishery assessors, and representatives from fisheries and eNGOs. Three dedicated panels have been created to propose changes to requirements, test the proposals, and analyse their impacts. A comprehensive feedback system between the panels will ensure the proposed changes deliver the intended sustainability outcomes on the water and can be consistently applied.

The MSC Fisheries Standard v3.1, Fisheries Certification Process v3.1, and Fisheries Standard Toolbox v1.2 are all included in the review. There will be an additional 30-day public consultation on the final proposals, which is expected to take place in April 2027. Version 4 of the Standard is expected to be published in September 2027 and will come into effect six months after the publication date.

Amanda Stern-Pirlot, MSC’s Chief Standards Officer said: “The MSC highly values input from its stakeholders to help shape the Fisheries Standard.  We encourage anyone with an interest in or knowledge of the Standard to take part in the consultation. We have introduced new tools to make participation in the consultation easier, and local MSC representatives are ready to help to make sure all input is heard. This input is vital to ensure the Standard and certification scheme continue to reflect widely adopted global best practice and can be efficiently and consistently applied.”

MSC annual report highlights record year for seafood certification program

August 29, 2026 — A record number of fisheries re-certified to the Marine Stewardship Council (MSC) standard in the past year, according to the organization’s latest annual report.

The MSC is closing in on 30 years in existence, having formed in 1997 as a nonprofit organization before launching the MSC Fisheries Standard in 1998. Since that time, the organization has continued growing; according to its annual report, it recently reached 789 fisheries engaged in the program, an increase of 7 percent year over year, with 600 certified to the MSC Fishery Standard and a record 115 re-certifications in the past year.

Read the full article at SeafoodSource

MSC Assessment of the California Market Squid Purse Seine Fishery Underway

November 21, 2022 — The following was released by Lund’s Fisheries, Del Mar Seafoods, and Silver Bay Seafoods:

The California market squid fishery has begun the MSC Fisheries Standard assessment process – the gold standard for seafood sustainability certifications. Del Mar Seafoods, Inc., Silver Bay Seafoods, LLC and Lund’s Fisheries, supplied by Sun Coast Calamari, engaged independent certification body SCS Global Services to complete the assessment of the fishery against the MSC Standard.

The California market squid fishery is the largest commercial squid fishery by tonnage in the United States. The fishery is comprised of 76 licensed vessels and managed by NOAA Fisheries, the Pacific Fishery Management Council, and the California Department of Fish and Wildlife. The species is a favorite for many calamari-lovers due to its mild and slightly sweet flavor.

In order for a fishery to achieve MSC certification, it needs to meet MSC standards on three principles: sustainable stock projections; minimal environmental impacts; and an effective, enforced management system. In its initial draft MSC assessment report for California market squid, SCS found that the fishery has many strengths, including “documented adaptable management strategies, monitoring, and enforcement” and “very little bycatch.” The fishery’s draft scores in every individual category, and its average scores across all three general principles, preliminarily qualify it for certification.

“The three members of this client group represent the majority of production and processing capacity within the industry, which is why this collaboration will have a positive effect on the entire fishery,” said Joe Cappuccio, president and founder of Del Mar Seafoods. “Sustainability has always been a key consideration in our business models, so obtaining MSC certification was a logical step for our companies to take to ensure we can continue to produce high-quality, sustainable products for the world.”

“Silver Bay Seafoods participates in many MSC-certified fisheries in Alaska,” said Cora Campbell, President and CEO of Silver Bay Seafoods. “Expanding our relationship to encompass the California market squid fishery is a natural next step to offering our customers across the globe access to a full suite of certified products.”

“Lund’s Fisheries is proud to come together with two other well respected California squid producers, and work with SCS and MSC again, this time to demonstrate and support the long-term viability of the California market squid fishery,” said Wayne Reichle, president of Lund’s Fisheries. “We have been a leader in sustainable seafood for three generations thanks to our fishermen, plant employees, and customers. Certifying the California market squid fishery will distinguish us as the only U.S. seafood producer offering all three MSC-certified domestic squid species here and overseas.”

With the release of SCS’ Announcement Comment Draft Report, the public has the opportunity to provide comments for 60 days. Following the consultation period, SCS will conduct the site visit for the audit. If the assessment process is successful, certification is expected for the fall of 2023.

ISSF Report: 16 Tuna Stocks Not Meeting Criteria for Marine Stewardship Council (MSC) Sustainability Standard

February 25, 2021 — The following was released by the International Seafood Sustainability Foundation:

Independent fisheries scientists in ISSF 2021-01: An Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria — a February 2021 report commissioned by the International Seafood Sustainability Foundation (ISSF) — found that seven out of 23 major commercial tuna stocks worldwide are successfully avoiding overfishing when measured against the Marine Stewardship Council (MSC) Fisheries Standard and maintaining target stock biomass levels: North Atlantic albacore, South Atlantic albacore, Eastern Atlantic bluefin, Western Pacific skipjack, Eastern Pacific yellowfin, South Pacific albacore and Indian Ocean skipjack. These seven stocks earned a passing score (two of them without conditions) for the MSC Fisheries Standard on its Principle 1: “Sustainable Fish Stocks.” Under Principle 3: “Effective Management,” most tuna regional fisheries management organizations (RFMOs) scored well.

MSC is an independent, international, non-profit organization that oversees a program to assess global wild-capture fisheries and certify them as “sustainable” if they meet its Fisheries Standard criteria. In the March 2020 edition of the report, four stocks passed Principle 1, indicating a slight improvement explained by the new stock assessments conducted in 2020, as well as the good scores of one of the bluefin stocks newly incorporated in this version. Principle 3 evaluations remained unchanged for the most part.

The report attributes 16 other tuna stocks’ inability to pass MSC Principle 1 to poor stock status, the lack of well-defined harvest control rules (HCRs), and/or the lack of effective tools to control harvest. A stock will pass if its overall score is 80 or above, and no single score is less than 60.

Notable Report Findings

An Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria was independently authored by Paul A. H. Medley, Jo Gascoigne, and Giuseppe Scarcella. This is the first time the report evaluates the four bluefin stocks (Western Atlantic bluefin, Eastern Atlantic and Mediterranean bluefin, Pacific bluefin and Southern bluefin) under Principle 1 and the Commission for the Conservation of Southern Bluefin Tuna (CCSBT) under Principle 3. One of the four bluefin stocks (Eastern Atlantic) received a P1 overall passing score.

Most changes in the evaluation of other tuna stocks are due to new tuna stock assessments conducted by RFMOs in 2020 and how those stock assessments affect HCRs (e.g., providing evidence that management controls are effective in limiting fishing mortality).

About the Report

An Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria takes a consistent, comprehensive approach to scoring tuna stocks based on certain components of the MSC standard. The report — updated regularly since it was first published in 2013, and organized by individual tuna stock and tuna RFMO — is designed to:

  • Provide a basis for comparing between stock scores and tuna RFMO scores as assessed by the same experts
  • Become a useful source document for future tuna certifications or in the establishment of tuna Fishery Improvement Projects (FIPs)
  • Prioritize ISSF projects and advocacy efforts against initiatives that will improve low performance indicator scores

The scores in the report focus on stock status (MSC Principle 1) and the international management aspects relevant to RFMOs (part of MSC Principle 3) and are based on publicly available fishery and RFMO data. Each of these Principles is evaluated in relationship to Performance Indicators (PIs) within each Principle. The Evaluation report also includes detailed remarks on each stock, evaluations of the five RFMOs, and comprehensive reference citations.

MSC Principle 1

The MSC Principle 1 states: “A fishery must be conducted in a manner that does not lead to overfishing or depletion of the exploited populations and, for those populations that are depleted, the fishery must be conducted in a manner that demonstrably leads to their recovery.”

Of the 23 tropical and temperate tuna stocks, 7 achieved a passing score for Principle 1, meaning its overall score is 80 or above, and no single score is less than 60. Failure was due to poor status of the stock, the lack of well-defined harvest control rules in place and/or the lack of effective tools to control harvest. Three of the 23 stocks have fully implemented well-defined harvest control rules, and there has been progress towards this aim by all RFMOs.  However, with the exception of CCSBT, not all RFMOs have made progress toward this aim for all tuna stocks under their management. Slow progress — exacerbated in some cases by the Covid-19 pandemic — and failure to implement controls before rebuilding is required leads to a stock’s failing to meet minimum requirements on harvest control rules.

Regarding stocks receiving passing scores:

  • Among nine tuna stocks in the Atlantic Ocean, three received an overall principle-level passing score: Northern albacore, Southern albacore and Eastern bluefin (the only bluefin stock to receive a passing score).
  • Among nine tuna stocks in the Pacific Ocean, three received overall principle-level passing scores: Western skipjack, Southern albacore and Eastern yellowfin.
  • Among five stocks in the Indian Ocean, one received an overall principle-level passing score: skipjack.

Regarding stocks receiving failing scores:

  • In the Atlantic, yellowfin, bigeye, Western skipjack, Eastern skipjack, Western bluefin and Mediterranean albacore all received principle-level failing scores.
  • In the Pacific, six stocks received overall principle-level failing scores: Western yellowfin, Western bigeye, Eastern bigeye, Eastern skipjack, Northern albacore and Pacific bluefin.
  • In the Indian Ocean, yellowfin, bigeye and albacore all received overall principle-level failing scores.
  • Southern bluefin tuna also received an overall P1 failing score.

MSC Principle 3

The MSC Principle 3 states: “The fishery is subject to an effective management system that respects local, national and international laws and standards and incorporates institutional and operational frameworks that require use of the resource to be responsible and sustainable.”

One tuna RFMO — the Inter-American Tropical Tuna Commission (IATTC) — received unconditional passing scores for all seven performance indicators under Principle 3. This is the first year that the CCSBT was included in the analysis, and that RFMO did not receive an unconditional passing score. The other four tuna RFMOs received overall principle-level passing scores from the authors.

While the report focuses on tuna stock status and sustainability as well as on RFMO policies, it does not address national or bilateral management systems, gear- or fleet-specific ecosystem impacts, or specific fisheries’ ecosystems — all of which are also considered within the MSC assessment methodology.

Since 2011, ISSF has been an active stakeholder in MSC tuna fishery assessments and certifications. ISSF’s strategic objective is to develop and implement verifiable, science-based practices, commitments and international management measures to help all tuna fisheries become capable of meeting the MSC certification standard without conditions.

About the International Seafood Sustainability Foundation (ISSF)

The International Seafood Sustainability Foundation (ISSF) — a global coalition of seafood companies, fisheries experts, scientific and environmental organizations, and the vessel community — promotes science-based initiatives for long-term tuna conservation, FAD management, bycatch mitigation, marine ecosystem health, capacity management, and illegal fishing prevention. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit iss-foundation.org, and follow ISSF on Facebook, Twitter, Instagram, YouTube, and LinkedIn.

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