Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Congress is considering big changes to longstanding federal fisheries regulatory act

July 2, 2018 — Eric Brazer likens federal fisheries management to a bank account held jointly by commercial fisherman, charter fishermen, restaurants and others who depend on a specific fish for their livelihood.

If one user overdraws the account, there is nothing left for the others, said Brazer, deputy director of the Galveston, Texas-based Gulf of Mexico Reef Fish Shareholders’ Alliance, which includes commercial snapper and grouper fishermen from around the Gulf.

Brazer’s organization is one of many groups keeping a close eye on two bills being debated in Congress. A House bill by Rep. Don Young, an Alaska Republican, and a Senate bill by Sen. Roger Wicker, a Mississippi Republican, could lead to significant changes in the Magnuson-Stevens Act.

Destin Mayor Gary Jarvis, former president of the Destin Charter Boat Association, has been in regular contact with U.S. Rep. Matt Gaetz, R-Fort Walton Beach, and other members of the Florida Congressional Delegation over the two bills.

Jarvis said the association doesn’t want want to see a major overhaul of Magnuson-Stevens.

“It is a legacy piece of legislation that does need to be revised from time to time,” he said. “But they are attempting to gut some things in the Magnuson-Stevens Act to change how fisheries are managed.”

Jarvis said charter fishing brings more than $175 million a year to the regional economy.  For the economic benefits to continue, there must be sufficient numbers of red snapper, triggerfish, amberjack, grouper and other popular fish species, Jarvis said.

“The Magnuson-Stevens Act has clear-cut management tools and what is happening is political maneuvering to weaken these existing rules,” he said.

Jarvis said he fears charter fishermen won’t be given a designated share of the catch limits. He also likened catch limits to a joint bank account.

“What is happening is that they are trying to make it easier for one user group to overdraw the account,” he said.

Read the full story at the Pensacola News Journal

Mississippi Commercial Fishermen Support Sustainable Shark Fisheries and Trade Act

June 7, 2018 — The following was released by Mississippi Commercial Fishermen United:

The Mississippi Commercial Fisheries United, Inc. is glad to express strong support for H.R. 5248 “The Sustainable Shark Fisheries and Trade Act” introduced by Representative Webster (R-FL). The bill offers a common sense approach to addressing sustainable shark fisheries and ensures nations engaged in the importation of shark products to the United States are held to similar standards. The bill would require a certification for each nation engaged in the importation of shark products. Import nations engaged in practices of finning sharks at sea would not be certifiable under this legislation since it has been illegal in the U.S. for quite some time.

We applaud Rep. Webster and the currently 21 bipartisan co-sponsors of this bill for their support because it does not seek to harm U.S. commercial fishermen operating under sustainably managed fisheries and provides meaningful solutions to addressing inequities in global fisheries management. The Mississippi Commercial Fisheries United encourages Mississippi’s congressional leadership to support this bill as well. Sharks deserve an increased level of protection and requiring import nations to adhere to similar standards that U.S. fisheries operate under is a great way to push the conservation of sharks forward. Additionally, we support language in the bill that would include skates and rays in the Seafood Import Monitoring program.

The Mississippi Commercial Fisheries United is pleased to join a growing list of supporters of the Sustainable Shark Fisheries and Trade Act. The bill has already received the support of commercial shark fishermen, conservation groups such as the Wildlife Conservation Society, the Mote Marine Laboratory and over 62 prominent shark scientists. It should also be noted that these recommendations are consistent with the International Plan of Action for Conservation and Management of Sharks of the Food and Agriculture Organization of the United Nations. Senator Rubio also recently introduced a similar companion bill in the Senate in which we applaud and support.

2 Gulf States: Recreational Red Snapper Season Opens Friday

May 25, 2018 — BATON ROUGE, La. (AP) — Recreational red snapper seasons open Friday in state and federal waters off Louisiana and Mississippi. Openings are scheduled June 1 off Texas and Alabama and June 11 off of Florida‘s west coast for anglers after the popular sport and table fish.

The states announced those dates in April, after the federal government authorized two-year experimental permits to let states along the Gulf of Mexico manage recreational seasons for red snapper.

Read the full story from the Associated Press at U.S. News

US Commerce Secretary Wilbur Ross praises red snapper recreational pilot program

April 23, 2018 — U.S. Commerce Secretary Wilbur Ross expressed praise on Tuesday, 17 April, for a pilot program that gives states along the Gulf of Mexico more power in managing the red snapper recreational fishery.

NOAA Fisheries previously unveiled a two-year pilot program giving partial control of the fishery to officials in Alabama, Florida, Louisiana, Mississippi, and Texas. All five states submitted applications that will enable them to manage the recreation fishery in both state waters, which run for the first nine miles off the coast, and federal waters, which extend beyond that.

“Granting these experimental fishing permits to all five states continues the work we started last year to expand recreational fishing opportunities through coordinated, Gulf-wide seasons,” Ross said. “We are going to give the states the opportunity to demonstrate effective management that improves recreational opportunities for all Americans.

Read the full story at Seafood Source

 

US SIMP for shrimp, catfish advocates to lose champion in Cochran

March 6, 2018 — The US lawmaker who is one of the biggest forces behind an effort to make imported shrimp comply with new National Oceanic and Atmospheric Administration (NOAA) record keeping rules for imports is calling it quits.

Mississippi Republican senator Thad Cochran, the 81-year-old chairman of the powerful Senate Appropriations Committee and the longest current serving member of Congress, cited health issues on Monday in confirming that he will leave his seat, effective April 1.

He also noted his determination to help reach a long sought after conclusion in efforts to pass final budget legislation before he steps down. The latest continuing resolution, a stopgap spending measure for fiscal 2018, expires on March 23.

I regret my health has become an ongoing challenge,” Cochran said in a statement. “I intend to fulfill my responsibilities and commitments to the people of Mississippi and the Senate through the completion of the 2018 appropriations cycle, after which I will formally retire from the US Senate.”

Cochran, who began his nearly 35-year stay in Congress in the House of Representatives, will be forever remembered as the domestic catfish industry’s best friend on Capitol Hill.

Read the full story at Undercurrent News

 

Chefs heat up red snapper debate

February 27, 2018 — Priced at $32, the pan-roasted Gulf red snapper with coconut rice and Malaysian curry sauce is among the best-sellers at Carrollton Market in New Orleans.

But chef Jason Goodenough worries that it could someday disappear from his menu, if Congress goes too far in loosening regulations and allows more overfishing of the stock.

“On the macro level, my fear is that tourism is going to drop off because less and less Gulf seafood is available to us as chefs,” said Goodenough, named the 2017 chef of the year by New Orleans Magazine. “People come to New Orleans to eat, to drink and to hear music — food tourism is a major, major part of the fabric of the economy.”

Goodenough is one of 26 chefs, most of them from New Orleans, urging Congress to put the brakes on any proposed rollbacks of federal laws that protect fish populations.

Their latest target is the “Modern Fish Act,” which is set for a vote Wednesday by the Senate Commerce, Science and Transportation Committee.

Backers of S. 1520, sponsored by Sen. Roger Wicker (R-Miss.) and formally known as the “Modernizing Recreational Fisheries Management Act of 2017,” say it would give sports anglers more access to federal waters.

While many recreational anglers cheered the Trump administration for extending the Gulf red snapper season by 39 days last year, they regarded the move as a temporary fix. They’ve touted the “Modern Fish Act” as a permanent solution and a much-needed way to bring more flexibility to fisheries management (Greenwire, Dec. 19, 2017).

Opponents, including the chefs, say the bill would weaken federal protections and result in more overfishing, damaging stocks in the long run.

Jeff Angers, president of the Center for Sportfishing Policy in Baton Rouge, La., said it is “utter folly to think that chefs are interested in conservation.”

“I know that it’s going to be of a lot of interest that some chefs want to pick a fight — ‘bless their hearts’ is what my mother taught me to say,” he said. “But I don’t think any responsible person in America looks to chefs who profit from these fishery resources to be guiding any discussion on conservation.”

Recreational fishermen have long complained that the nation’s premier fisheries law, the Magnuson-Stevens Fishery Conservation and Management Act, has become too bureaucratic, fixated on quotas and catch limits.

Read the full story at E&E News

 

Interior to Hold Massive Sale of Offshore Oil and Gas Leases

February 21, 2018 — The Interior Department announced Friday that the sale of leases on 77.3 million acres off the Southeast coast for oil and gas exploration will occur on March 21.

The sale, which Deputy Interior Secretary David Bernhardt said is the largest in U.S. history, will consist of leases off the coasts of Texas, Louisiana, Mississippi, Alabama, and Florida. It includes all currently unleased areas in federal waters in the Gulf of Mexico.

“Responsibly developing our offshore energy resources is a major pillar of President Trump’s American Energy Dominance strategy,” Bernhardt said. “A strong offshore energy program supports tens of thousands good paying jobs and provides the affordable and reliable energy we need to heat homes, fuel our cars, and power our economy.”

Anne Rolfes, director of the Louisiana Bucket Brigade, a New Orleans-based nonprofit that is heavily involved in environmental issues asked “How stupid can we be?” when she learned of the scheduled lease sale.

“The Gulf Coast is consistently nailed by hurricanes and yet our government insists on an energy strategy that exacerbates these hurricanes,” she said.

“A real energy strategy would be one that pursues renewables full speed ahead. Their so-called energy strategy is really a scheme for corrupt politicians to enrich themselves and their cronies,” Rolfes added.

Raleigh Hoke, campaign director of the Gulf Restoration Network, also took a dim view of the Interior Department announcement.

“We are disappointed that this Administration is moving forward with yet another lease sale in the Gulf of Mexico while simultaneously rolling back key safety measures to protect workers and the environment,” Hoke said. “Oil spills and accidents are an everyday occurrence in the Gulf, and we’re still at risk of a major catastrophe like the 2010 BP drilling disaster. We need stronger safety requirements, not weaker, and an end to all new offshore leasing in the Gulf.”

“Trump’s auctioning off this massive amount of our ocean while at the same time proposing to rollback important environmental and safety requirements,” agreed Kristen Monsell, a senior attorney with the Center for Biological Diversity.

Read the full story at the Courthouse News Service

 

After turbulent 2017, states want to control snapper fishery

February 14, 2018 — A year after the Trump administration likely broke the law by allowing overfishing of red snapper, five Gulf of Mexico states now want special power to manage the species in federal waters in 2018 and 2019.

They’re likely to get their way, too.

Unlike last year, the new plan would not allow sports anglers in Florida, Texas, Louisiana, Mississippi and Alabama to exceed federal quotas, but the states would get the authority to call the shots in setting their own fishing seasons in federal waters.

Daryl Carpenter, the owner of Reel Screamers Guide Service in Grand Isle, La., and president of the Louisiana Charter Boat Association, can’t wait, saying the federal management system is broken and “has failed to come up with any type of fix.”

“It’s too dominated by non-interested groups, by your green groups who want to hug and cherish the fish,” he said. “You can get nothing done in the federal system. … I’m 100 percent in favor. The states need to take control of this and get the federal government out of our damn life.”

Critics say that ceding control to the states would be a mistake, arguing that federal officials long have led the way in rebuilding the red snapper population and remain the most qualified to do the job.

“The federal management process is the most open and transparent, no matter how frustrating,” said Shane Cantrell, executive director of the Charter Fisherman’s Association and the owner of Galveston Sea Ventures in Galveston, Texas.

All five states are pushing the idea as an experiment that would be allowed under the Magnuson-Stevens Fishery Conservation and Management Act of 1976, the nation’s premier fishing law.

They want NOAA Fisheries to give them “exempted fishing permits.” Those permits allow fishing that would normally be banned under federal law, usually as pilot projects done in the name of research.

“It allows us to exempt certain fishing activities from the regulations,” said Roy Crabtree, administrator for the NOAA Fisheries Southeast Region in St. Petersburg, Fla.

“How well will it work? Well, time will tell,” Crabtree said. “But I think a lot of people will argue that we’ve had some quota overruns in the past and we’ve had a lot of dissatisfied customers, so I think we do need to try something different.”

Many state officials say that NOAA is all but certain to sign off on the exempted fishing permits, after Alabama Republican Sen. Richard Shelby got Congress to include language in a fiscal 2017 appropriations bill that directed the agency to come up with a pilot program to give states more control.

After the Gulf of Mexico Fishery Management Council voted on Feb. 1 to approve the plans, Alabama officials said they were one step closer to taking over management of the red snapper.

Read the full story at E&E News

 

Ryan Prewitt: Federal red snapper management is working to restore species

January 30, 2018 — As a chef and restaurant owner, I consider it an important obligation to be a responsible part of the seafood economy. Restaurants are the link between the amazing seafood of Louisiana and the consumers who travel here to enjoy it. I hope my customers and children are able to eat Gulf fish for the rest of their lives. I sincerely want all involved parties to be able to sustainably harvest more fish.

American fisheries are the most productive and well-managed in the world as a direct result of the Magnuson-Stevens Act, the main law overseeing federal fisheries. The Magnuson-Stevens Act works.

In the mid-1990s, red snapper stocks were reduced to 3 percent of historic levels by decades of overfishing. We are now in the fortunate position of being able to catch and eat this fish because of successful management strategies. However, the population is far from fully recovered.

All commercial species, including red snapper, feed directly into the Louisiana restaurant industry. We are projected to have an 8.9 billion dollar financial impact in 2017 and employ more than 207,000 people.

These numbers do not include fishers, dockworkers and numerous adjacent seafood-based industries, nor those who regularly access seafood through restaurants and markets. This massive population would be harmed if MSA is weakened.

Read the full letter at the New Orleans Times-Picayune

 

Gulf Shrimp Landings Hit 100 Million lbs. in 2017, an Improvement, but Still 2nd Lowest Since 2010

January 30, 2018 — SEAFOOD NEWS — The National Marine Fisheries Service reported their final Gulf of Mexico shrimp landings report for 2017. In December, landings (all species, headless) totaled 6.644 million lbs. compared to 5.848 million in December 2016. This brings the cumulative total to 100.08 million lbs.; 6.25 million pounds or 6.67 percent above the Jan-Dec 2016 total of 93.82 million lbs.

While improved year-over-year, the two most recent efforts are the lowest since 2010; the year of the Deepwater Horizon oil spill. In that year, the effort May to August was limited by a series of closures.

Individually, the two largest fisheries, Louisiana and Texas, moved in opposite directions. 2017 landings in Louisiana were 13 percent below the prior year and 26.5 percent below the 5-year average. The fishery struggled in the late summer and through the fall amid an active hurricane season. Conversely, landings in Texas were up 23.76 percent when compared to a year ago and 2.67 percent when compared to the 5-year average. Throughout the year, the fishery remained in-line or above the prior 5-year average; attributable in-part to Louisiana boats seeking opportunities in Texas.

The smaller fisheries in Mississippi, Alabama and the Florida West Coast were all improved year-over-year; with notable strength in Alabama.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission. 

 

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 13
  • Next Page »

Recent Headlines

  • Scientists did not recommend a 54 percent cut to the menhaden TAC
  • Broad coalition promotes Senate aquaculture bill
  • Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040
  • ALASKA: Contamination safeguards of transboundary mining questioned
  • Federal government decides it won’t list American eel as species at risk
  • US Congress holds hearing on sea lion removals and salmon predation
  • MASSACHUSETTS: Seventeen months on, Vineyard Wind blade break investigation isn’t done
  • Sea lions keep gorging on endangered salmon despite 2018 law

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions